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    Sundrenched

    4.5 (61 reviews)
    Closed 11:30 am - 8:00 pm

    Sundrenched Photos

    SUNDRENCHED ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sundrenched

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    Fried Maine Redfish (left) and Monkfish (right) Tacos

    We tried the Fried Maine Redfish and Fried Monkfish Tacos, Ahi Tuna Nachos with extra tuna, and Bailey Island Street Corn. Everything was phenomenal! What a treat! Staff were great! We ordered take out but it's a cute place to have a sit down meal. Also, the fact that they automatically accommodate food allergies when ordering online was so nice. We can't wait to go back and try more great dishes!

    Krista R.

    Overall, it was quite disappointing despite the great drinks and views due to service (lack there of, really), the food itself, and the price. It's fast casual - you order your drinks and food at the counter, take a number, and when things are ready, a runner brings it to you. The issue with this setup is nobody ever checks on you. We would have likely ordered another round or two of drinks, and everything needed salt. We also tipped 20% when we ordered and paid but...for what? There's no service! The food - their biggest let down. The rosemary chowder was quite bland and the potatoes were mushy. My seafood platter was again bland (lacked any seasoning) and for $40 it was more French fry than fish (especially scallops - there were 3 and shrimp - they were the teeny tiny kind). The fish sandwich was fine. The view and drinks and general atmosphere were great. As we left, someone asked how everything tasted. That's not the right time to do your first check in on customers. We noticed 10+ staff in the kitchen -- I'd highly recommend more front of house workers and a chef who tastes things before sending meals out. $100 plus bucks (plus tip) for food we didn't finish was rough.

    The fried fish tacos
    Emily B.

    I stopped by Sundrenched during their soft open about a week ago. This new restaurant is definitely the trendiest place on Bailey and the surrounding area. I'm not quite sure I'm sold on the new interior look (for example, the main dining room has very limited seating now: primarily a space with a couch and chairs now. Maybe that will change?). Unlike their predecessor, you place your order and then find a seat (instead of being waited on). The new menu looks pretty good and the prices are pretty reasonable. We ordered the fried fish tacos and the rosemary clam chowder. Something that impressed me about both dishes was the generous amounts of fish in both. They're not skimping you here! The chowder was a unique spin on a classic that actually worked very well. Tasty! I was a little disappointed by the fried fish tacos just because they were pretty salty and the mangos just weren't sweet enough to counteract the saltiness. Still -- not bad! Looking forward to coming back and trying the ahi tuna nachos.

    dining room
    Frank W.

    How do you spell overpriced and mediocre? I spell it "Sundrenched". We stopped in the late afternoon and were handed menus, told to sit wherever we wished, and return to the counter to put in our order. We each requested cups of clam chowder and water. The clam chowder had little if any evidence of clam most likely due to the absence of clams while our water came in bottles of Poland Springs. The tab before gratuity weighed in at a mind boggling $31. The only positive was its location at the end of Bailey Island bridge.

    Private dinner dessert course
    Bill M.

    We have dined at Sundrenched many times and always enjoyed their hospitality and food. On a special occasion this week we had a private dinner prepared by Sundrenched chef/owner Zac Leeman and his sous chef Tom. It was a phenomenal meal with a special drink pairing for each course. They started with an elaborate snack board that included stuffed dates, duck pate, salmon spread with salmon caviar, prosciutto and crackers. The second course was a peach and burrata panzanella with local lettuces, ciabatta croutons and fig balsamic dressing. That was followed by a fish course of a scallop trip including a Cajun kelp remoulade with roasted corn salsa, starfruit flambé with micro greens, and sweet potato, dill crème and caviar. We then enjoyed a delicious lobster B.L.T. Carbonara pasta course. Our meat course was a sous vide filet mignon with blue cheese and cauliflower creamed greens, red onion and beet marmalade. For dessert they served a tropical fruit ambrosia with fresh madeleines. Both Zac and Tom have extensive training and experience as chefs. They were engaging and enjoyable, narrating our meal with valuable background and information, but not intrusive on our celebration. In sum, both the meal and experience rivaled many of the pre-fixe dining I've had in outstanding restaurants in major cities. If you are in the area and looking for a special meal, or simply need someone to serve as chef for a large family occasion, the chefs at Sundrenched would be a great choice. We highly recommend them.

    Banh mi Foot Long Hot Dog - To Die For!
    Christi L.

    My husband and I stopped at this little restaurant while on vacation to Bailey Island. We both decided to try the hot dog of the week (OTW). It was the Banh Mi Foot Long Frank, and it was amazing. Likely the best hot dog either of us have ever had. A toasted, crisp and crunchy bun with a full foot of all-beef grilled frankfurter. The carrot cake moon pie with a cream cheese filling was also very good and you can take one with you! We discovered we were there on opening day, and we met the wife of the chef, who will be debuting new dishes periodically. We look forward to seeing what new tasty creations are coming. They serve in a casual dining format where you place your order at the counter going in. . The venue has great view of Casco Bay from every table and brings all the beauty of the area along with great food. One can't go wrong here.

    Omni E.

    Terrific food, fresh ingredients, a lovely location. We couldn't have asked for a better lunch. I especially enjoyed the sweet potato tacos, as a vegetarian option. They have seating on the pier next to the restaurant for a great view of the water, as well as an adjoining patio.

    View of the Cribstone bridge connecting Baileys and Orr's Island from the Sundrenched out door seating on a dock.
    Tara B.

    Loved sitting out on the deck with our dog the food and drinks were good. The view definitely the best part. #DogFriendly #EatLocal

    A great place to have a relaxing dinner by the water.

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    4 years ago

    Amazing food. Was genuinely surprised they've only been open and few weeks because this place is THAT GOOD.

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    4 years ago

    What a great addition to the island! The food is delicious and different than your typical seafood spot. Highly recommend!

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    3 years ago

    Great food! We ate here 3 times in the past week. Recommend the fish and chips, clam chowder and lobster roll

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    3 years ago

    Absolutely beautiful views, delicious food and extremely friendly staff. Lobster BLT was great as was the soup and the homemade fries!

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    3 years ago

    Crazy overpriced, $65 for two fried meals served on paper plates. I'd rather go to a red lobster.

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    4 years ago

    Delicious lunch, beautiful setting, friendly atmosphere! A very welcome addition to Harpswell.

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    4 years ago

    Excellent food, perfect service, and really charming. My lobster roll was perfect, and I've had my fair share!

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    Page 2 of 2

    Ask the Community - Sundrenched

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    Bird & Co - Bottomless chips and queso!!

    Bird & Co

    4.4(295 reviews)
    15.7 miBack Cove
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    I will start this off by saying that I never would expect this small establishment to serve some of…read morethe best tacos that we have been privy to in a long time! It is a quaint and small and unsassuming place that packs 'em in tight but the great thing is that I was able to book a reservation ahead of time for a Friday night and we were able to be seated right away and our adventure begins. There were many vegan options for my better half and she also got a non alcoholic margarita that she enjoyed tremendously. I got three different styles of tacos and appetizers and they were divine ... (Pork Belly, Carnitas, Fried fish taco) The ambiance and the energy of the place was fantastic with the server being very good at what he did. We will definitely be back!

    Bird & Co is the best Mexican spot in Portland…read more I'm not saying it's the most authentic, I'm not saying it's perfect, I'm not saying their cocktail program is going to change your life, but... 1. They take reservations (including for brunch on the weekends) and it's super easy to do online. How many places in this city are doing this? The answer is: still not many. 2. Their menu is clearly labeled with what's vegan and vegetarian. No guessing here, and the staff has always been quick to double-check with the kitchen if there are any questions or concerns. Segue... 3. The chips and guacamole for currently $10 are the same quantity of (and I mean this lovingly) overly salted, house fried - sometimes too fried - chips and a tiny scoop of good guac as most places in town that are CHARGING YOU MORE. Segue... 4. There are places in town now charging $8 to $10 for ONE TACO. And they're sometimes quite small. The tacos here average between $4.75 and $6.50 for creative, flavorful, interesting, filling options (also you can get them on either flour or corn, no upcharge). The menu changes from time to time, and I wish they'd bring back the fried yuca taco, but the solid vegan solid options right now are Adobo Sweet Potato, Fried Plantain, and Crispy Tofu. Segue... 5. The taquitos, brussel sprouts, and cheesecake are all vegan. Segue... 6. The brunch (10am to 2pm, Saturday and Sundays) options for vegans are probably the most impressive in town: tofu or chorizo or fresh avocado tacos, huevos rancheros, churro french toast, avocado toast, chimichangas. 7. The Mexican cold brew might change your life (... or at least make you really happy when you're playing hooky from work and having an 11am drink). Switch the tequila for house whisky, skip the vespertino, ask for a side of oat milk... no changes to the price when doing this, by the way, because they're THAT kind of place that isn't trying to punish you constantly with extra fees. 8. The staff is so accommodating, they're thoughtful, they check-in just the right amount. Sure, I've had a few bad experiences here, but overall... sit at the bar, make a friend, and just ask/just talk to them if you're missing something/need something etc. 9. The atmosphere here is Portland right before it became too cool (IYKYK). It's casual and relaxed, it can be intimate and loud when it's busy, it feels quite trendy yet still approachable when they've got their newly updated outside area set-up. 10. It's off peninsula which also changes the demographic and vibe entiiiiiiiiiirely. For the good. 6/5 no notes.

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    Bird & Co - Interior decor & seating

    Interior decor & seating

    Bird & Co - Loaded Carnita Fries

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    The view from the patio

    Luchador Tacos - Burrito

    Luchador Tacos

    4.1(47 reviews)
    23.4 mi

    We enjoyed our food and visit. Friendly service…read more Cozy dining area - not too large. Most people were getting take out. Also - A LOT of people were getting take out. We were there on a Tuesday around 11:45 and stayed until around 1:30/2pm - There was a steady stream of people getting take out and the dinning aread was 3/4 full the entire time. It seems to be a very popular place. The menu is pretty easy to read on the wall to your right as you walk in. it's pretty easy - you can choose a option from the wall and you can customize your burrito, quesadilla, nachos etc further when you get to the counter. I have never been to a chipotle, so I can't compare it. I love the fact that it's locally owned. For those that do not like cilantro - it's only in two things..one of the rice options and the pico...other than that you are safe. For those that love cilantro, you can ask for extra. I had the supreme nachos with pork and nacho cheese, jalapenos, black beans and lettuce....SOOOOOO GOOOD!!!! and very very filling. I liked the food so much that I ordered a to-go dish for my husband. He loved his food. he said the seasoning was light, but he enjoyed it. I look forward to coming back if I find myself in this area. it, Fast, Easy, and Delicious.

    Been here numerous times yet just now leaving a review after stopping here for burritos this…read moremorning. Of all the times coming here and eating their food both breakfast and lunch/dinner have had no complaints. Service has always been friendly and quick! They have some space indoors to dine but us like many others order then take it home to eat. They follow a similar model as places like Chipotle and Subway where you order and watch your food be made and can choose the toppings/fill ins. You can enjoy so many great options of burritos, tacos, bowls/salads, fries, quesadillas plus some other things. I have always enjoyed their burritos, maybe I need to expand to other things next time. My wife enjoys their bacon breakfast burrito and I enjoy their chorizo breakfast burrito. Lunch wise my wife enjoys their Burrito Americano while I think their Steak Bomb Burrito is great! They offer a good variety in fillings, spice levels, and flavors. Food always tastes fresh and high quality to us. Give their menu a look and check this spot out! Definitely worth your time!

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    Luchador Tacos - Line up for fillings

    Line up for fillings

    Luchador Tacos - Churros

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    Nachos

    Sundrenched - seafood - Updated May 2026

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