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    Lazzari

    4.0 (253 reviews)
    ModerateBars, Pizza, Italian
    Open 12:00 pm - 1:00 am (Next day)
    Updated over 3 months ago

    Order Lazzari Takeout or Delivery

    Lazzari Photos

    Business Info

    LAZZARI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Lazzari

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    Reviews With Photos

    Marcos L.

    Tastiest pizza in Portland! So glad we went with this choice they had so many intriguing topping options but ultimately the sausage and onion was the winner! Definitely want to try the margherita next time! Amazing service, thank you Kaelyn! Such comfy lighting and warm spaces!

    A couple of vodka & tonics
    Kim L.

    A Monday night when lots of places are closed, and a holiday, and in downtown Portland after 8pm; all things that could spell trouble when you're hungry! But we found Lazzari open, walked in and sat at the bar & ordered a wood-fired pizza with roasted pork, onions, yummy sauce and cheese. Jani was the bartender & was quick, pleasant & efficient. Two minor things: the crust got a bit more well-done than may have been necessary & the room was a bit chilly.

    Hot honey wings
    Brandon S.

    Perfect late night spot. The food was amazing although the pizza and wings could've been better. The calamari was a hit every bite was juicy and crispy. The service was good too.

    Amatriciana
    Emily K.

    We needed a late snack after getting in for our trip and this was one of the few options open past 12 on a Thursday night downtown. Not crowded but the pizza oven was going strong! We ordered the amatriciana pizza to split and it came out in less than 10 minutes. It was super delicious with a thin chewy crust and was the perfect size to share! The vibes are nice Italian restaurant with nice tables, real flowers but the music is very punk - fun vibe! If you are in need of some late night pizza I definitely recommend Lazzari.

    Randall H.

    After my let down at Colettis Pizza Factory I needed to wash away the salt taste with a proper neapolitan style pie and I am so pumped that Lazzari was open before I ventured back to Jersey. Very cool spot with Brooklyn vibes. The pizza came out looking beautiful with fresh basil which I appreciate because sometimes the charred basil can be a bit bitter. Everything was good, I was pleased I just wish the dough had poofed a little more for the classic airy and light Neapolitan style crust but perhaps it was because I went in early in the day. Regardless, definitely worth giving it a shot. Thanks for restoring my faith in Maine pizza!

    Pepperoni Pizza with onions
    Noah F.

    We love this place! By far one of our favorite pizza spots in the area. The wood fire oven pizza is always cooled to perfection. The service is always great and they are very helpful. The spot is fairly large, dark and plays great music. Perfect for a Friday/Saturday night. We got the Fried olives and ceaser salad. Two amazing starters from here. The olives come with a garlic aioli which matches perfectly! We got the pepperoni pizza with onions and the bolognese pizza. Both are perfect. The sauces are on point and the leoparding on the crust shows true effort into cooking these pizza. My personal favorite is the bolognese. The mix of the meat sauce with the crust and the cheese is something i would want to have every single day. They also have a pretty decent wine selection. Check this place out if you're able to. One of the best pizzas in Portland by far. You will not be disappointed. *this is only our opinion*

    Margherita Pizza
    Dan D.

    Wow. My margherita pie, purchased as my consolation for waking up at 3a, had a superb crust. Thin and airy, lightly crisp, placed on a pad to help prevent sogginess, and not dense in the least. Gorgeous browning and charring, too. On a Friday night at 8p, absolute peak, takeout was still ready in 9 minutes. I'm on a solo weekend, though, and I would've really liked to soak in the ambiance. They wouldn't give tables to a solo diner, and when they offered the consolation of a bar seat, they seemed blissfully unaware that every one of them was taken.

    Inside area
    Danielle V.

    I have been here a few times and overall it's just average. The service is okay but lots of times they seem like you are bothering them. The food is alright but overpriced. Drinks are also pricey. The pizza is a hit or miss. They do have a large bar and lots of seating and a couple TVs to watch sports. They also serve food late night so if you are looking for pizza late night this is a good spot.

    Suppli
    Vega W.

    Everytime I come here it's a delight. Food is always great. The calzone is to die for. Brought my friend here for his birthday the other night he loved it. Bartender get props too she makes a mean mocktail.

    Cesar salad

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    30 days ago

    Good place for a quick bite, pizza is good, salad is nothing special. Service was nice and atmosphere is cool. Nice one for a eat and dip

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    Il Leone

    Il Leone

    4.5
    (31 reviews)
    3.3 mi

    I have to caveat my three star review with the fact that I have had Il Leone multiple times before…read morethis review and the pizza is always tasty. It's unique and it's simple -- but the flavors created are something to keep coming back for. In my most recent visit, we had a pretty bad experience leading up to the pizzas actually being served. We had some friends visiting and decided to go to grab pizza after sending a small group back to the mainland on the 6 o'clock boat. Our order must have been placed maybe 5 or 10 minutes after 6... we weren't served our first pizza until after 8 PM. And our second pizza lagged behind that one by nearly 10 minutes. I can understand how, taken out of context, this can be seen as a petty complaint. However, it really was a discouraging experience because we had multiple (at least half a dozen) other groups order well after us and enjoy their entire dining experience all around us. The group ordering behind us enjoyed their pizzas, bottles of wine and chit chatted for nearly a half hour after their indulgences... and still rode off in their golf cart before our pizzas even made it into the oven. The part that really baffled me was that we took the opportunity to speak with the staff about what was causing the delay -- simply asking if our pizza order had been started or not yet and the explanation was "our team has made several mistakes this evening and we don't have a good estimate on how long it'll take for your pizzas to be ready". We got the same explanation after waiting for 45 minutes and again after nearly an hour and a half. It seemed like a pretty inadequate answer when their wood-fired oven was often not full of cooking pizzas and their entire staff was dancing to the music playing on their speakers. In the end... the pizza was good (same quality as expected). But my experience left something to be seriously desired.

    This was the best lunch on a gorgeous trip out to Peaks! They are literally a couple trailers and…read moresome picnic tables so if you need a bathroom look elsewhere. My friend and I decided to split a pizza and it was a good sharing size. We got the burrata and it was delicious! The cashier told us it would be about 45 and I think it was a bit less than that but expect a bit of a wait on a busy weekend. The crust is super thin and floppy but good texture and taste! The sauce was flavorful and the burrata was perfect.

    Photos
    The cutest spot
    The cutest spot
    Il Leone
    Il Leone

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    Noble Pizzeria & Barbecue

    Noble Pizzeria & Barbecue

    4.1
    (38 reviews)
    2.2 mi

    Happened to finally make it to Noble Pizza and BBQ. Which if you are reading this likely know that…read morethey have announced their closing soon on July 12th. I do wish I would have returned sooner and/or may need to come back one more time before they close. Street parking nearby was easy enough to find. Walking in mid day on Saturday it wasn't too busy so after a short wait we were sat down. Which then lead to the biggest negative of our experience which was waiting for being greeted and also orders being taken. Granted our server did apologize and thank us for our patience. We started off with a cocktail I had the California Sour (had a good bourbon kick) and my wife had the Pineapple Rum Punch and enjoyed it. I enjoyed their rotating speciality pizza that was a Chicken Bacon Ranch and it was delicious top notch pizza. My wife got the Fried Chicken Vodka Parm Sandwich and the chicken was cooked to perfection! We also tried their appetizer of Scrappy Fries and it was a perfect app for our table to share and the meat scraps stood and had so much flavor to it. Every thing we had today was phenomenal and wish we had come here sooner!

    I was absolutely blown away with the experience we recently had at Noble Pizzeria & Barbecue!…read more We went in for some food with our 2 y/o nephew after being out for a walk and an afternoon on a local playground. The restaurant was very busy with pizza orders and pickups when we walked in - we were appropriately warned about the longer wait times and were okay with that. The food, each item, was delicious and our whole family enjoyed it!

    Photos
    Bar seating
    Bar seating
    Today's (12/6) special. Fried chicken sandwich with onion strings and coleslaw.  Amazing pickled veggies
    Today's (12/6) special. Fried chicken sandwich with onion strings and coleslaw. Amazing pickled veggies
    Seating options, booths are in the back

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    Seating options, booths are in the back
    Monte's Fine Foods

    Monte's Fine Foods

    4.4
    (171 reviews)
    2.2 mi
    $$

    Montes, need a pizza fix in portland? Look no further. This isn't a run of the mill NY joint. They…read moreserve up a Roman style. First, some expectation setting- You can think of it as a first cousin to a grandma style or second cousin to a Sicilian. Thinner crust, decent structure, more structured than a NY, less structured than a Sicilian or a good grandma style. It's a little lighter than a Sicilian or grandma in terms of crust. "Heaviness" is pretty subjective depending on the toppings. The pizza - Soppresatta was packed with flavor, salty, spicy, little sweet from a touch of honey and a very fresh, slightly punchy sauce - keeps some acidity and tastes lively. The crust was delicious, from what I read, this is a sourdough crust. Definitely had some good character and flavor to it.. I got this heated before eating it. The vegan special - obviously I'm not vegan, but that pizza looked phenomenal. Had to try it. This one did not get heated up as it was suggested to leave it cold (logical considering it basically has a salad on top). I don't know what the vegan cheese was but it tasted like a whipped ricotta/goat cheese would. The fresh tomato, pickled peppers and red onion all played perfectly together. I'd certainly go back here. A little on the pricey side but I think it rang in around $18 on these 2 slices (yes, pictured is considered a slice of each) I was plenty satisfied.

    Stopped by on may 4th before heading back to Arizona. I was able to try this place about two years…read moreago after seeing a Dave Portnoy review and it did not disappoint then as well as last week. I honestly didn't think I'd have a chance to get back to this place, but my sister was sneaky and sent her GPS so that we were going right by it before I headed off to the airport to head home and I'm so glad she did This place is fantastic. The pizza is great. I wish I had room in my suitcase to bring back other items, but it was fantastic to be able to stop by and really looking forward to going there the next time I'm back in Maine.

    Photos
    Monte's Fine Foods
    Sauage Pizza, no onions
    Sauage Pizza, no onions
    Outside

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    Lazzari - bars - Updated July 2026

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