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    Jing Yan

    4.3 (78 reviews)
    Open • 5:00 pm - 10:00 PM
    Updated 1 month ago

    Order Jing Yan Takeout or Delivery

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    JING YAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic

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    Recommended Reviews - Jing Yan

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    James H.

    We stopped into Jing Yan after getting drinks across the street at Lowkey. I have to say that we were smart for making this decision! Jing Yan has limited seating and we had a short wait for bar seats to open up but we eventually enjoyed a delicious raw tuna taco trio and some delicious ramen! The music playing in the background was not what I expected but I found myself humming along to some true classics... we're coming back to try the full menu in the future!

    Poke Bowl
    Anna S.

    Decided to try out a new ramen spot and this one caught our eye. The menu had a good variety of options we usually enjoy, so our table went with the duck bao bun, chicken wings, ramen, poke bowl, and finished off with the ube ice cream. For the most part, we enjoyed the drinks and appetizers, but felt the prices for the apps were a bit high for the portion size. The ramen bowls, on the other hand, were definitely worth it! I'd probably skip the wings or duck buns next time, but overall it was a nice spot to try.

    blueberry punch mocktail
    Peggy X.

    I really wanted to like Jing Yan, especially since it came so highly recommended, but I just couldn't. The restaurant itself is cozy and stylish, the service is great, it's a neighborhood staple... but the food was just so bland and weirdly off. I came with a friend for dinner, and we both got mocktails, split the Chinese Numbing Wings, and each ordered the Fried Chicken Ramen. The mocktails were the best part. Both of them were well-crafted, refreshing, and delicious. The Chinese Numbing Wings had a decent amount of numbing spice on it, but little else: it had a strangely bitter, bland flavor profile, and also wasn't very crispy. The Fried Chicken Ramen -- and I'm so bummed to say this -- just did not taste good. The broth lacked any kind of richness or depth (we surmised that it was probably just miso and water?), the noodles were rubbery, and the fried chicken tasted like it had no seasoning on it at all. The ramen also had a bunch of random ingredients that didn't really make sense in the dish, including boiled mushrooms, raw red cabbage, and pickled ginger. My friend and I ended up eating only about half of our ramens. She left hers; I took mine to go but it was equally tough to finish the second go-around. Ultimately, I was pretty disappointed with my meal, especially given the price point ($9 for the mocktail; $15 for the wings; $20 for the ramen).

    Miso salmon
    Noah F.

    Last night we went to Jing Yan for the first time and had a great experience. The ambiance was great with nice mood lighting and LED lights wrapped around the restaurant. Service was very pleasant as well. The mains took a little bit to come out which I don't mind just something to note. The drinks were overall very nice with good presentation and complex flavors. Food left us very satisfied as well. For starters we got the spicy tuna wonton tacos and the seaweed pesto buratta. Both were amazing! The tacos were perfectly crunchy yet didn't fall apart after one bite and the buratta had a pomegranate molasses which was surprisingly very good. For mains we got the chicken ramen and miso salmon. The chicken in the ramen did get slightly soggy towards the end of the meal as expected. But the broth was very rich, flavorful, and soothing. Both of the mains were up to the standards in which we heard about This place and overall we left very satisfied. The portions were big and the prices were great too. Will definitely give this place another visit and we recommend it to anyone thinking about heading over *this is only our opinion, everyone has different experiences*

    Fried chicken ramen
    Sarah C.

    I don't know how to feel about this place. It's cute and cozy on the inside. The staff are kind and friendly and the service is fast. Parking is a breeze and there's lots of seating options. We got to sit right by the window and see the outside. The menu is short and succinct which is always good...maybe. My basic formula seems to need some evolution after my last few non-winning restaurant choices in Portland. Onto the food... Beef Bowl - this was a really nice marinated beef with veggies on top, very classic and simple dish, beautifully presented in a clay pot. The beef was excellent -- soft and not chewy and had good flavor. But the whole dish felt like it was one single flavor. I couldn't describe it besides the dish felt one dimensional. I felt there was something missing but I can't really pinpoint what. Katsu ramen -- fried chicken ramen - while fried chicken is good and ramen is good, I really didn't think this combination worked at all and I also can't pinpoint why. The chicken was decent but the SO said it was dry. The ramen was decent but I think overall disappointing. I'm not sure I would go for this dish. I really wanted to like this place but I did not feel that either of our dishes were a hit. I was able to get two meals out of my beef bowl which is great but I definitely wanted something more out of it.

    Taals B.

    Pretty little place tucked in a neighborhood in Portland downtown. If you don't make reservations, you may be sat by the bar or chairs facing the streets. Food tasted amazing, so far one of the best ramen I've had.

    Mountain Fuji! Sake
    Karina Z.

    The ambiance is amazing! I love the vibe in there. The spicy tuna tacos were delicious- loved the wonton shell. I added bok choy & cilantro to the ramen. Best ramen I've ever had! The broth is so delicious (added miso). The only thing I wish I could've added to the ramen is an egg. Other than that, wonderful service and experience.

    Duck ramen
    David M.

    Love this place. Friendly staff and great atmosphere. Reservations recommended. Loved the ramen I tried (duck) and my friend's fried chicken ramen was delicious also. The spicy wings appetizer was very good and very spicy. Would have liked some kind of dipping sauce. My friend also tried the Lost in Thailand cocktail which was delicious and slightly spicy.

    Chicken Spicy Miso Ramen
    Suz L.

    The swordfish skewers were cooked to perfection and well balanced flavors. I had an order and ordered one Togo because they were so good. Chicken miso ramen had way too much pickled ginger and was disappointing but decent.

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    1 year ago

    Fantastic meal. New to the area, new to the restaurant. Lovely atmosphere. Food is special. We'll be back.

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    Great ambiance- intimate space, moody lighting. Excellent presentation of dishes. We couldn't decide what to get. Will definitely be back.

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    3 years ago

    Awesome Asian Fusion place in Portland. Great service and great food, a must visit trust me!

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    Excellent!!! Local restaurant on the Hill... Food, service and ambience.... Try it, you'll like it!

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    Empire Chinese Kitchen - Hot & sour soup, vegetarian

    Empire Chinese Kitchen

    4.3(753 reviews)
    1.1 mi•Arts District, Old Port, West End
    •$$

    If you're looking for delicious and authentic dim sum in Portland, Empire Chinese Kitchen is…read moredefinitely worth a visit! It may not be tucked away in a traditional Chinatown, but the food absolutely delivers. The restaurant was very clean, and the service was fantastic from the moment I walked in. I tried the Peking duck bao, crystal shrimp dumplings, hot and sour soup, beef chow foon, and everything was delicious. The bao was soft and pillowy with flavorful duck inside, and the crystal shrimp dumplings were delicate, fresh, and packed with flavor. I love finding places that serve authentic Asian cuisine, and Empire Chinese Kitchen was a great find. There's street parking available nearby, and whether you're already a dim sum fan or looking to try something different while in Portland, I'd definitely recommend stopping in. Authentic, yummy, friendly service, and a place I'll gladly visit again!

    Empire Chinese Kitchen was an exceptional surprise on our travel day from one coastal town to our…read morenext stay. Upon our arrival , we were seated immediately and welcomed by our friendly server, Conner. Our family always welcomes the opportunity to try a new dim sum restaurant. Our order included the Lobster Rangoons, Eggplant, Bacon Fried Rice, Kung Pao Chicken, Soup Dumplings, Steamed Pork Dumplings and Shrimp Har Gow. All items were incredible. Empire Chinese Kitchen delivers in all areas with exceptional service, quality food and a nice casual atmosphere.

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    Bar view

    Empire Chinese Kitchen - Lobster rangoon

    Lobster rangoon

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    Sichuan Kitchen - green beans

    Sichuan Kitchen

    4.3(252 reviews)
    1.2 mi•Arts District, West End
    •$$

    While I'm not exactly the most familiar with the food scene in Portland, I do have some level of…read morefamiliarity with authentic Chinese cuisine, and I can say with the utmost confidence that Sichuan Kitchen is some of the best I've tasted thus far. The restaurant is small, relatively quiet and decorated nicely. The service was very friendly. The menu seems to be very focused, showcasing a handful of shareable plates, vegetarian items, rice/noodle dishes and entrees with authentic Szechuan flavors. Boyfriend got spicy noodles and I got braised beef noodles. We also got a side of their homemade chili oil, and in response to this the server asked us if we wanted our meals to be extra spicy. How could we turn that offer down? As soon as that bowl of noodle soup came out, I knew I was in for a great meal. It smelled intoxicating. It was the angriest shade of red possible, which is exactly what I like to see when I'm eating something supremely spicy. The broth and chili oil were both full of flavor, the beef was tender and the noodles had a delightfully chewy texture. Taking everything into account, Sichuan Kitchen served me one of the most memorable dishes I've ever had. There's really no other way to put it. If you're in the area and you find yourself craving the authentic numbing spicy flavors of Szechuan Chinese food, Sichuan Kitchen is the answer.

    My wife, two sons, and I visited Sichuan Kitchen in July 2026 for an early dinner (5:00pm) on a…read moreTuesday night. Street parking a block away was easy to find at 5pm. The interior is pleasant with decorative paper lanterns on the ceiling giving the impression of "pillowy clouds". My two sons enjoyed the Zhong Dumplings (delicious mix of sweet and savory), which was the highlight of the meal. We also had 2 orders of the soup noodles with minced pork and 1 order of the braised beef noodles. A dish we shared was the fried green beans (which was very tasty). However, the soup dishes were slightly too salty. Also, the quantity of beef was slightly less than I had expected. That said, the service was attentive, and excellent (before the 6pm rush). Overall, we enjoyed our meal and would dine here again.

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    Sichuan Kitchen - Pillow lanterns on the ceiling.

    Pillow lanterns on the ceiling.

    Sichuan Kitchen - Gong Pao chicken

    Gong Pao chicken

    Sichuan Kitchen - Dining people

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    Dining people

    Evergreen Chinese Restaurant - D4. Lo Mein

    Evergreen Chinese Restaurant

    3.9(155 reviews)
    4.1 mi
    •$

    This is by far the best Chinese food in Maine that I have come across. I'm originally from NY so…read morethat's not saying much!! Ive tried at least 4 other places in Kennebunk and Biddeford and have throw out over 1/2 my orders. Who the hell puts frozen peas and carrots in Egg Drop soup?? Awful stuff. But sad to say about Evergreen, their pricing is way too high now. I was there early this week and $35.00 for dumplings, egg drop soup and beef with broccoli. 6 dumplings @ $11.00; that's $1.83 each for a wonton wrapper with maybe an ounce of pork w/ some ginger, scallions and garlic in it. Plus the souffle cup of sauce isn't even half full and you run out before you finish all dumplings. Egg drop soup, $8.00 for chicken stock, corn starch and an egg or 2. Then $13.25 for Beef w/ Broccoli, mostly broccoli. I realize prices are higher and they need to make a profit. Their service is good; there is no ambiance as it's 90% or more take-out. QI've worked in the food industry for years, I know the cost of a dumpling, probably less than $.50 and egg drop soup costs less than $2.00 inclusive of container. Even though their food is good and they are very nice, it's going to be a while before I go back.

    Well, I hate to have to write this, because we've had a couple of very good meals within the last 6…read moremonths. But I hope my critique will help them improve, at least the last 2 dishes I had. (I won't speak to my husband's meals.) First, the orange chicken, which I had a few weeks ago. It was mostly good. My one criticism (and it's a big one!) is to dial way back on the batter. It should be mostly chicken, with a light, crispy tangy coating. What I had was mostly ALL batter, with little discernible meat inside. Not appealing, and it certainly makes me hesitant to ever order it again. The second bad meal was yesterday. I ordered the chicken with garlic sauce. I was anticipating lovely tender chicken, infused with a delicious fragrant garlic flavor. What I got was tough chicken (that obviously skipped the velveting process) and bland, tasteless sauce. No garlic was present, as far as I could tell. It was the most nondescript Chinese dish I've ever had. And I'm talking eating at Chinatown in Philly and Boston, and all over the U.S. for the last 50 years. Both of these experiences make me feel as though they've given up on trying to do the best they can. And it's also made me decide not to return-at least in the foreseeable future. But I hold out hope that when I decide to give them a third try, it was be as good an experience as I had before these disappointing ones.

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    Evergreen Chinese Restaurant - Service counter

    Service counter

    Evergreen Chinese Restaurant - D20. Sweet & Sour Chicken

    D20. Sweet & Sour Chicken

    Evergreen Chinese Restaurant - I've heard good things...

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    I've heard good things...

    Chia Sen

    Chia Sen

    3.3(135 reviews)
    5.9 mi
    •$$

    The BEST hot & sour soup you'll ever find!! This place has never failed us! General tso, fried…read morerice, spring rolls, beef teriyaki and crab rangoon plus the soup is our usual order and they always throw in a free item as a thank you. Kindest people, delicious food, will always go here.

    Just got our delivery from the dash, and I am beyond disappointed and this is not a good first…read moreimpression for me. We ordered the spare ribs, teriyaki beef, sweet and sour chicken, crab rangoons and scallion pancakes. The beef and ribs were so dry! The sweet and sour chicken oozed grease so bad we couldn't even taste the chicken, and the scallion pancakes had almost no flavor. However that is nothing compared to the "crab" Rangoon. These were absolutely atrocious! They tasted like fish! And I don't mean "seafoody" I mean like an actual FISH. I don't expect these places to use all crab and am aware most use an imitation, but this was down right unbelievable. Was it old? Idk I don't dare eat anymore. The cost was ridiculous. All this came to just around $100 and it all fit in a small bag. Granted, it was ordered on a third party app, but this was not worth the wait or the money. The only reason they're getting 2 stars is due to the moderately quick delivery, but I think this is more on the dash than Chia Sen. If I wanted leftover Chinese food I would order from a better, cheaper place and eat in 3 days from now. Buyer beware

    Photos
    Chia Sen - Inside

    Inside

    Chia Sen
    Chia Sen - Outside

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    Outside

    Jing Yan - chinese - Updated October 2026

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