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Jing Yan

4.3 (76 reviews)
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JING YAN ATMOSPHERE

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Moderate noise

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blueberry punch mocktail
Peggy X.

I really wanted to like Jing Yan, especially since it came so highly recommended, but I just couldn't. The restaurant itself is cozy and stylish, the service is great, it's a neighborhood staple... but the food was just so bland and weirdly off. I came with a friend for dinner, and we both got mocktails, split the Chinese Numbing Wings, and each ordered the Fried Chicken Ramen. The mocktails were the best part. Both of them were well-crafted, refreshing, and delicious. The Chinese Numbing Wings had a decent amount of numbing spice on it, but little else: it had a strangely bitter, bland flavor profile, and also wasn't very crispy. The Fried Chicken Ramen -- and I'm so bummed to say this -- just did not taste good. The broth lacked any kind of richness or depth (we surmised that it was probably just miso and water?), the noodles were rubbery, and the fried chicken tasted like it had no seasoning on it at all. The ramen also had a bunch of random ingredients that didn't really make sense in the dish, including boiled mushrooms, raw red cabbage, and pickled ginger. My friend and I ended up eating only about half of our ramens. She left hers; I took mine to go but it was equally tough to finish the second go-around. Ultimately, I was pretty disappointed with my meal, especially given the price point ($9 for the mocktail; $15 for the wings; $20 for the ramen).

Miso salmon
Noah F.

Last night we went to Jing Yan for the first time and had a great experience. The ambiance was great with nice mood lighting and LED lights wrapped around the restaurant. Service was very pleasant as well. The mains took a little bit to come out which I don't mind just something to note. The drinks were overall very nice with good presentation and complex flavors. Food left us very satisfied as well. For starters we got the spicy tuna wonton tacos and the seaweed pesto buratta. Both were amazing! The tacos were perfectly crunchy yet didn't fall apart after one bite and the buratta had a pomegranate molasses which was surprisingly very good. For mains we got the chicken ramen and miso salmon. The chicken in the ramen did get slightly soggy towards the end of the meal as expected. But the broth was very rich, flavorful, and soothing. Both of the mains were up to the standards in which we heard about This place and overall we left very satisfied. The portions were big and the prices were great too. Will definitely give this place another visit and we recommend it to anyone thinking about heading over *this is only our opinion, everyone has different experiences*

Fried chicken ramen
Sarah C.

I don't know how to feel about this place. It's cute and cozy on the inside. The staff are kind and friendly and the service is fast. Parking is a breeze and there's lots of seating options. We got to sit right by the window and see the outside. The menu is short and succinct which is always good...maybe. My basic formula seems to need some evolution after my last few non-winning restaurant choices in Portland. Onto the food... Beef Bowl - this was a really nice marinated beef with veggies on top, very classic and simple dish, beautifully presented in a clay pot. The beef was excellent -- soft and not chewy and had good flavor. But the whole dish felt like it was one single flavor. I couldn't describe it besides the dish felt one dimensional. I felt there was something missing but I can't really pinpoint what. Katsu ramen -- fried chicken ramen - while fried chicken is good and ramen is good, I really didn't think this combination worked at all and I also can't pinpoint why. The chicken was decent but the SO said it was dry. The ramen was decent but I think overall disappointing. I'm not sure I would go for this dish. I really wanted to like this place but I did not feel that either of our dishes were a hit. I was able to get two meals out of my beef bowl which is great but I definitely wanted something more out of it.

Taals B.

Pretty little place tucked in a neighborhood in Portland downtown. If you don't make reservations, you may be sat by the bar or chairs facing the streets. Food tasted amazing, so far one of the best ramen I've had.

Mountain Fuji! Sake
Karina Z.

The ambiance is amazing! I love the vibe in there. The spicy tuna tacos were delicious- loved the wonton shell. I added bok choy & cilantro to the ramen. Best ramen I've ever had! The broth is so delicious (added miso). The only thing I wish I could've added to the ramen is an egg. Other than that, wonderful service and experience.

Duck ramen
David M.

Love this place. Friendly staff and great atmosphere. Reservations recommended. Loved the ramen I tried (duck) and my friend's fried chicken ramen was delicious also. The spicy wings appetizer was very good and very spicy. Would have liked some kind of dipping sauce. My friend also tried the Lost in Thailand cocktail which was delicious and slightly spicy.

Chicken Spicy Miso Ramen
Suz L.

The swordfish skewers were cooked to perfection and well balanced flavors. I had an order and ordered one Togo because they were so good. Chicken miso ramen had way too much pickled ginger and was disappointing but decent.

Jules F.

I feel bad to say it, but this has been a meh for me. I've gotten takeout twice, and while beautifully created, the food hasn't been worth the price. It's quite a lot of money for not a lot of flavor. I'm sorry! I think I'm in the minority here. I think I just am getting the wrong things!

Duck leg

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1 year ago

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10 months ago

Fantastic meal. New to the area, new to the restaurant. Lovely atmosphere. Food is special. We'll be back.

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1 year ago

Great ambiance- intimate space, moody lighting. Excellent presentation of dishes. We couldn't decide what to get. Will definitely be back.

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3 years ago

Awesome Asian Fusion place in Portland. Great service and great food, a must visit trust me!

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2 years ago

Excellent!!! Local restaurant on the Hill... Food, service and ambience.... Try it, you'll like it!

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Empire Chinese Kitchen

Empire Chinese Kitchen

4.3
(746 reviews)
1.1 mi
$$

Empire Chinese Kitchen was an exceptional surprise on our travel day from one coastal town to our…read morenext stay. Upon our arrival , we were seated immediately and welcomed by our friendly server, Conner. Our family always welcomes the opportunity to try a new dim sum restaurant. Our order included the Lobster Rangoons, Eggplant, Bacon Fried Rice, Kung Pao Chicken, Soup Dumplings, Steamed Pork Dumplings and Shrimp Har Gow. All items were incredible. Empire Chinese Kitchen delivers in all areas with exceptional service, quality food and a nice casual atmosphere.

Last night best night and we ended our trip with dinner at Empire Chinese Kitchen and I'm so glad…read morewe did. We came in on Saturday night knowing we would have to wait so we went to the bar. They had a special cocktail that night and it was so good I wish I could remember what it was called but you have to try whatever their specialty drink of the night is. Since we had a large party we ordered a lot because everything sounds so good so we did a bunch of Dim Sum and a few mans as well. We went with: Empire Eggrolls Lobster Rangoons Char Siu Baos Spicy Pork Belly Buns Pork Potsticks Shanghai Soup Dumplings Shu Mai Curry Udon Kung Pao Chicken Honestly everything was great but the stand outs for me were the Lobster Rangoons, Char Siu Baos, Pork Potsticks, Curry Udon, and the Kung Pao Chicken. First of Lobster Rangoons I mean how do you not. Portland Maine being Lobster Paradise this just makes sense and is a must try staple here. Just takes your normal Chinese Crab Rangoon to the next level. The Char Siu Baos where the best BBQ Pork Bun I have ever had. I know these can be hit or miss sometimes but Empire it doing it right truly the best I have had. The Pork Potsticks were also great. A top 3 dumpling I have had. I honestly wasn't expecting much but these were amazing. The Curry Udon was kind of a funny story. I said we should try this and my friends like me know it was vegan but for once that didn't bother me. This was great and so full of flavor. Plus you can't go wrong with Udon. Kung Pao Chicken is always my go to and this one takes the cake. The Chicken is lighty battered and so full of flavor. One of the best I have ever had. Honestly you can't go wrong with anything we had at Empire Chinese and I would 100% go back and do it all again. I'll end this review the way we started dinner. Lobsta Goooooonnnnsss!

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Bar view
Bar view
Lobster rangoon
Lobster rangoon
Empire Chinese Kitchen

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Sichuan Kitchen

Sichuan Kitchen

4.3
(251 reviews)
1.2 mi
$$

While I'm not exactly the most familiar with the food scene in Portland, I do have some level of…read morefamiliarity with authentic Chinese cuisine, and I can say with the utmost confidence that Sichuan Kitchen is some of the best I've tasted thus far. The restaurant is small, relatively quiet and decorated nicely. The service was very friendly. The menu seems to be very focused, showcasing a handful of shareable plates, vegetarian items, rice/noodle dishes and entrees with authentic Szechuan flavors. Boyfriend got spicy noodles and I got braised beef noodles. We also got a side of their homemade chili oil, and in response to this the server asked us if we wanted our meals to be extra spicy. How could we turn that offer down? As soon as that bowl of noodle soup came out, I knew I was in for a great meal. It smelled intoxicating. It was the angriest shade of red possible, which is exactly what I like to see when I'm eating something supremely spicy. The broth and chili oil were both full of flavor, the beef was tender and the noodles had a delightfully chewy texture. Taking everything into account, Sichuan Kitchen served me one of the most memorable dishes I've ever had. There's really no other way to put it. If you're in the area and you find yourself craving the authentic numbing spicy flavors of Szechuan Chinese food, Sichuan Kitchen is the answer.

My wife, two sons, and I visited Sichuan Kitchen in July 2026 for an early dinner (5:00pm) on a…read moreTuesday night. Street parking a block away was easy to find at 5pm. The interior is pleasant with decorative paper lanterns on the ceiling giving the impression of "pillowy clouds". My two sons enjoyed the Zhong Dumplings (delicious mix of sweet and savory), which was the highlight of the meal. We also had 2 orders of the soup noodles with minced pork and 1 order of the braised beef noodles. A dish we shared was the fried green beans (which was very tasty). However, the soup dishes were slightly too salty. Also, the quantity of beef was slightly less than I had expected. That said, the service was attentive, and excellent (before the 6pm rush). Overall, we enjoyed our meal and would dine here again.

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Pillow lanterns on the ceiling.
Pillow lanterns on the ceiling.
Gong Pao chicken
Gong Pao chicken
Dining people

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Dining people
Evergreen Chinese Restaurant

Evergreen Chinese Restaurant

3.9
(153 reviews)
4.1 mi
$

At work talking about Chinese food when my co-work tells me they've been hearing some great things…read moreabout Evergreen. Located on Western Ave in a strip mall with Big Fin Poke. It's a tad far from home in North Deering, bit of it's as good as I am hearing, it will be worth the trip. Menu on line was easy to navigate landing me at the "Dinner specials" page. A great variety of, more than some of the other places we've tried and way more than our local Chinese place. I chose the Straw mushroom with snow peas with boneless pork and hubby chose their General Tso chicken with chicken fingers for his appetizer. Both requested the wanton soup which is an upchargw from the other soup offerings. I really like the format for ordering on line with sections for different options like soup, rice, and appetizer. Most places you get the appetizer assigned and charged if you want to change it. Not here, you can choose! Yay! I arrived a few minutes after I was texted my order was ready. Signage was clear and easy to read. Ample parking in the shared parking lot. Upon entering you can see it is a take out centered type restaurant but does offer booth or table seating. It was a busy Saturday night and they had everything operating smoothly. Walked up to counter area and was greeted immediately, gave my phone number and name and my food was presented. Made my payment preference on line which included a tip, made sure to not double tip. Then I was off and running. At home I unpacked the food and was surprised to find the wanton soup was a deep brown color, unusual since most wanton soups are a clear yellow. Large sliced zucchini and carrots accompanied the hand made wanton stars. They had make them with the meat neatly wrapped in dough and remaining dough behind the ball like a shooting star with a tail. WOW! The taste was unique, on the spicy side with a taste of Thai chili sauce swirled in. Very tasty but too hot, my taste buds would have not worked for the rest of my meal. On to the Straw mushroom and snow pea meal with fried rice and boneless pork. Oh My!! So fresh and tasty the peas were numerous as were the mushrooms. Fried rice was excellent as was the boneless pork, it overly cooked and super tender yum! So what are ve heard is true and more. Sadly I could find no delivery options for this establishment so take out it will be.

Well, I hate to have to write this, because we've had a couple of very good meals within the last 6…read moremonths. But I hope my critique will help them improve, at least the last 2 dishes I had. (I won't speak to my husband's meals.) First, the orange chicken, which I had a few weeks ago. It was mostly good. My one criticism (and it's a big one!) is to dial way back on the batter. It should be mostly chicken, with a light, crispy tangy coating. What I had was mostly ALL batter, with little discernible meat inside. Not appealing, and it certainly makes me hesitant to ever order it again. The second bad meal was yesterday. I ordered the chicken with garlic sauce. I was anticipating lovely tender chicken, infused with a delicious fragrant garlic flavor. What I got was tough chicken (that obviously skipped the velveting process) and bland, tasteless sauce. No garlic was present, as far as I could tell. It was the most nondescript Chinese dish I've ever had. And I'm talking eating at Chinatown in Philly and Boston, and all over the U.S. for the last 50 years. Both of these experiences make me feel as though they've given up on trying to do the best they can. And it's also made me decide not to return-at least in the foreseeable future. But I hold out hope that when I decide to give them a third try, it was be as good an experience as I had before these disappointing ones.

Photos
Service counter
Service counter
D20. Sweet & Sour Chicken
D20. Sweet & Sour Chicken
I've heard good things...

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I've heard good things...

Jing Yan - chinese - Updated July 2026

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