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    Fishermen's Net

    4.6 (47 reviews)
    Open 11:00 am - 7:00 pm
    Updated 1 week ago

    Order Fishermen's Net Takeout or Delivery

    Fishermen's Net Photos

    FISHERMEN'S NET ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Captain's Platter I think
    Pinetop J.

    We were passing thru and found this little gem. It's nothing fancy but the food was delicious. We shared the Captains Platter which was 6oz of haddock, 3oz of both delicious whole belly clams and scallops. And of course French fries. It's order at the counter and they bring It to your table. They sell fresh seafood out of the location as well but the place is clean and comfortable with a Ma and Pa owned vibe.

    8 ounce scallops $19
    Claudine R.

    Ordered take out here. Service was friendly and quick. Ordered 3 bowls of clam chowder and it was good and satisfying, not the best but for $11, can't really complain. And ordered 8 ounces of scallops, no sides. It was so fresh and perfectly fried, although it was quite expensive, $19 for the portion, 9 pieces and they were small.

    Scallop banh mi and homemade onion rings
    Steve S.

    First banh mi but won't be my last! Very tasty scallop sandwich on toasty bread. Service was very pleasant, lots of parking, seating inside and out.

    Chicken banh mi w/ sweet potato fries.
    Lisa M.

    Fresh seafood AND Vietnamese banh mi...my two faves in one place! They're a lobster wholesaler, so lobster rolls are super fresh. You can see them hand battering their fried seafood in the open kitchen. They have sweet potato fries. Grab items in the cooler or local catch of the day from the seafood case to take home. Spacious dining room, outdoor seating, and a drive-thru window! Fantastic prices & friendly service. This family-owned business opened its doors during the last major winter storm to give out free food to the community, so come support them.

    Menu
    Nina S.

    Stopped in for lunch and ordered Onion rings: crunchy and well fried, great portion size Pork banh mi: came with a freshly toasted french baguette with cucumber, cilantro, mayo, shredded carrot, and sautéed pork, no pate or jalapeño but was well made and likely fits the taste of the area better that way Crab and lobster roll: requested with butter and was a regular portion with nicely toasted roll, very classic Cole slaw: one of the best cole slaws with perfect zing, salt, and freshness Overall this place is great for eating lobster rolls during the winter off season and even better opportunity to buy whole sale. We were the only ones dining in and service was efficient and food came out fast.

    Lobster roll

    10/10 Quality, authentic lobster roll. Tasted AMAZING. The staff were overwhelmingly pleasant / friendly and the ambiance of the restaurant is great. This is a "secret gem" and I will absolutely be returning.

    Lobster ramen

    We stopped by for lunch while passing through Brunswick, and we were delighted by the delicious lobster ramen, scallop bahn mi sandwich. We also had a burger, which was very tasty as well. The service was super friendly, and the seafood is very fresh. We'll be back!

    Lobster Bisque

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    7 months ago

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    Fishermen's Net N.

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    1 year ago

    The BEST Bahn mi sandwiches in the Brunswick area! All of the food is great and staff is welcoming and friendly.

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    3 years ago

    I love being able to find an excellent Bahn mi sandwich in Brunswick! I've always gotten takeout. The service is fast and friendly.

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    Ask the Community - Fishermen's Net

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    Casco Bay Shellfish

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    New England Seafood spirals me out of course to get basic questions answered to myself of those…read moresimilar questions I ask of myself of in and what's around in the brackish deeper waters or closer to land pluff mud, all below the water and watching us walk past as the men at Casco dig in. I'm transported into a vortex of restaurant going people stuffing crustations down their grills snug in their catacomb tables, lending me to the unproven knowledge to this toil - or so it seems, that when we all eat, we might be missing a lot of what's happened to bring this meal to you. We foodies seem to always get our way - in the federal penitentiary, you never get your way, you NEVER get your (Fing) way - so please, understand that eighty five percent of the world would kill for our problems. . The frenzy and attention to the meal without the background, I think about and behaviors aren't quite unlike the gulls in the big box store lots atop the light posts, what the people do here with their face gullets plunging down and their feeding frenzies of cheap one liners. The gulls are missing their experiences because they're no longer down by the dock, they're inland - they're in St. Louis. I know first hand because I driven (not flown over or into) The Gateway to the West, I'm seeing these large birds all the time - they're are all around - I'm on their turf and we both know it. Fortunately, I've not had to throw hands with a hungry goose over an lost and unlucky little bagel. My guys whose names I mentioned in the photos and will add in, they throw down daily freshness from Casco Bay to you - buy you hesitate when buying retail seafood, you out of towners - and by "you" I am referring to Me. Let your conscience be your guide, real all of Mr. Alarming's reviews - pour it into a bottle and add some Bombay Sapphire - chug it down and partake if you are into that because you can up in here and its everywhere and it'll work up your hunger and you'll laugh a bit more than usual and if that's wrong --------- I don't wanna be right.

    Photos
    Casco Bay Shellfish - Cooked on a $20.00 butane Coleman Chef grill - tender, sweet & a little brine. Dunk em in butta

    Cooked on a $20.00 butane Coleman Chef grill - tender, sweet & a little brine. Dunk em in butta

    Casco Bay Shellfish - My two new pals, Ray and Mark from Casco Bay Shellfish. The main men at the helm.

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    My two new pals, Ray and Mark from Casco Bay Shellfish. The main men at the helm.

    Fishermen's Net - seafood - Updated May 2026

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