Yuk Jun Gui

4.3 (72 reviews)

PriceyKorean, Barbeque, Seafood

Open • 11:00 am - 11:00 pm

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Yuk Jun Gui - Fresh eel - Korean Near Me - Flushing, New York

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Andrew K.

I could never have imagined how wonderful an experience this restaurant would be. It's super unassuming and I was a little overwhelmed at first by the menus on the wall. They specialize in live eel BBQ so we had to get that and we were lucky enough that the owner allowed us to swap out one of the meats we did want in one of the pre-set menus that came with 2 bottles of soju and 2 soups (seafood and soybean). The meats were delicious, pretty standard BBQ fare. The eel was interesting, not something I'd had and it surprised me. Banchan were plentiful and refilled as necessary. I really enjoyed both soups, especially the plump seafood in the seafood soup (soondubu jigae). But the real gem is the server/owner?/cook who literally was running the entire place. She was so attentive and kind. Truly such a great meal.

Janice C.

This place becomes one of the popular spots for Korean food now. We love their grilled eel and it's still very good. Raw crab is so delicious and it's my favorite! Seating is very local and good service because they are so thoughtful to give you a bag for your clothes to avoid the bbq odor.

Mengxue C.

We were a party of 6 adults and 1 kid, got seated quickly on a Friday night. We picked this restaurant primarily because of their eel and other menu selection that's not available served at others. The food was unremarkable, not my favorite but wasn't the best either. Mostly were cooked by a person on a butane burner stove, a little deceiving since we see pics of charcoal stoves, but I guess it is understandable to expedite the cooking. Food: 2.5/5 Service: 3/5 Ambience: 2.5/5

Was kinda pricy but the Marinated crabs were so good, not too salty. They offer a lot of free side dishes.

Kristy L.

I highly recommend this restaurant because the food and service were amazing. Let's start with a story of me wearing a short dress and kind lady who worked there who was so worry for me that she provided me a jacket and pillow to use to cover my legs. She made sure that the food was good and that I was warm enough. The service was definitely 100/100. The ambiance wasn't anything special but it was comfy and gives off a homely vibe. The food was good but a tad expensive. They precooked the meals on a separate grill which was nice so we didn't really had any bbq smell on our bodies. They provided a wide choices of side dishes and all quite tasty. The fresh eel was excellent and definitely should be ordered. It was fresh and chewy (good type of chewy). It matched well with many of the sides they provided. The gopchang was also very good. It was perfectly crisp. At the end, they gave us lollipops. They were so good. 100% definitely to go again even if it is pricey

Anthony P.

One of my new fave kbbq place. There's a sentiment that more authentic, more affordable korean bbq lies in Queens and this place is one of those spots that really drives this home, especially the authenticity. Loved our dinner here, and especially after having dined at michelin-bib rated kbbq places in the city, I would choose this place every single time instead. BANCHAN - plentiful, includes the steamed egg, and there were like 8+ different banchan provided to us. Yum. SEAFOOD PAJEON - fluffy, lightly crispy, and the sauce they serve it with here is the most bold-flavored sauce I've ever had at a restaurant serving this. So flavorful, chewy, lightly frittery in its exterior. Great stuff, COMBO 7 - 3 meats, soju, kimchijjigae included. SO worth it. the meat is cooked separately at one of their many bbq grills in the interior and then brought over to you, kept warm in a portable grill that they attach into your table and have little mini pans with the meat. The grilled eel was delicious and frittery crispy. Ssamjang and house oil are a banging success. Perilla leaf and lettuce to wrap the meat in, and freshly peeled garlic and jalapeno for you throw into the pans for even more flavor. Ginger is there as well for your wraps. DELICIOUS - especially the perilla leaf! Don't see this at too many other places. SOY SAUCE CRAB - buttery, creamy raw crab for you to grab with a glove and squeeze the meat out. Consider getting rice to put into the actual bodies of the crab to soak up that flavor. COLD BUCKWHEAT NOODLE IN BEEF BROTH Refreshingly chewy, umami, and perfect for an end-of-meal finisher to cool off a bit. Complimentary dalgona lollipops at the end of dinner are a nice touch.

Fateha A.

1st time here & it was really difficult finding the place on yelp since I couldn't figure out how to spell it in English. Anyway, we were given 10 banchan in total. They gave chili with anchovies (anchovies were super spicy thanks to the split chili, wish it was only anchovies), fish cake, zucchini, kimchi (not too fermented, crisp, yum), cabbage in soy sauce, cucumber kimchi I think, potato in soy based sauce, & onion & potato kimchi I think. I liked everything else. When we finished the banchan tho, I was surprised they didn't ask if we wanted refills. Later, they gave us super long, super fermented kimchi. It was really hard to pick up since it was so long & I also choked on it & thought I was gonna die cuz it wasn't going down my throat. So, we asked for scissors & were provided with them but the kimchi was too fermented for our taste so we ended up not eating it anyway. I got sundubu jjigae which is described as mildly spicy on the menu. I asked for it to be less spicy, but I was given no spice at all. It was white which isn't a huge deal since I added the kimchi sauces from all the banchan but I stil wuda liked it a bit spicier. The server misunderstood I guess, which is fine since it happens. The jjigae itself was decent. I still prefer Mapo bbq. I was expecting rice & the egg soufflé with the jjigae tho, none of which were provided. I was really surprised they didn't even provide rice with it. They did give us a fermented bean sprout dish later which I didn't like. I just think the flavor was weird. My friend got japchae which was much butter than I expected. Every other place I've had japchae at, it was so bland. I really liked this japchae but I just wish it wasn't so sweet. For dessert, they gave us water melon & dalgona lollipop both of which were really sweet & really good. This was my 1st time trying dalgona candy & it had a rather smoky flavor I wasn't expecting which helped it taste less sweet than it wuda otherwise. Dessert was much appreciated & but I do suggest they provide rice with any jjigae & ask if ppl want banchan refills.

Manan D.

Came all the way out to Queens with some friends to see if the KBBQ here is truly superior to what we've had in KTown or other places. To be honest, while the food was good, I wasn't as blown away as I was expecting to be, nor was the food as cheap per person as we expected from Queens. We paid probably around $43 each for a rather small amount of meat for 6 people and a lot of banchan. So much banchan they couldn't fit it all in the table. Good quality meat over all, especially the eels which are kept live in house, but I do feel like I have had better at other places. Service was also a bit slow as we were kind of outside the main restaurant in an extra closed tented space near the entrance. All that said I still recommend the place, I just think if you are like us and a queens trip will take a long time, you probably want to find the best of the best and this isn't quite at that level. I will give the place props for the ambiance and setting though, it was definitely a nice and cozy setup, which does add a lot to a long kbbq sesh.

Grace W.

We walked by this restaurant and decided to have a light dinner after having shaved-ice nearby on a hot day. This is a typical casual KBBQ joint with pretty good charcoal BBQ and good service. We ordered the Kalbi and Squid, both good quality and quite tasty. A neighborhood gem, so glad we gave it a shot and we will be back with friends to try different meats/items next time.

Jae P.

Very busy, but it was okay. We visited on friday night. Lots of people. The server checked our vaccination card and let us in. Brought us water and disposable cup. We ordered set #2. Eel and 2 kinds of intestine. The side dishes were so great! I loved all the side dishes. They refilled when we asked. Their eggplant dish is so good. They served us the cooked eel and intestine. I really wish that they cooked it on the chargoal grill, but they pre-cooked them on a gas grill, then served us. I really wish they just cooked on the charcoal grill, but it might be because of the pandemic. Lots of other korean bbq places do the same. Food was great! It was cooked well. Very fresh. They have 3 different sauce (ssamjang, sesame oil and salt, spicy sauce with garlic and pepper), so try all! They all make different taste. If you want some real korean pocha style restaurant. This is it!

Hsin-Yi W.

We visited Yuk Jun Gui randomly and we love this place so much. Their sides were in a great variety with steamed egg and raw crab which are charged additionally in other restaurants. We had their Combo of Pork Belly, Beef Intestine and Duck with a single order of Bulgogi to share with a group of two. The portion was great so we ended up packing all our leftover and it's even enough for another meal. The quality of meat and how the staff grilled them was decent and our favorites were the duck, which was juicy & tender and the beef institute, which was perfect with their special sauce. However, the pork belly and bulgogi were kind of dry and hard to chew.

Jen E.

Party of 5 came at 1pm on a Sunday and we were the only ones. It was freezingggg (inside). The restaurant only has heat fans but leaves both doors open. There seems to only be one waiter who was kind of not attentive. We were given a pot of tea which was never refilled. We ordered -Japchae: 4/5 on the sweeter side -naengmyeon: 3/5 it's definitely more vinegar-y than I've eaten (preference based) -grilled eel, grilled beef and squid: 4/5 the flavor was good, came with a side of scallions/onions/etc. and lettuce to wrap it in They grill it outside and then bring it in on a pot of coals which is when it got warmer but toes were still popsicles. I can't say I'd definitely recommend it especially with Hahm Ji Bach not even 2 blocks away but maybe it's better in the spring/summer?

Ordered Makchang, Daechang, and Gopchang. Got all these side dishes, soup, and steamed eggs!

Rina H.

I came here twice now and it has always been a pleasant experience. Not only is the staff great but the food as well! My sister and I are obsessed with all the lovely innards like Gopchang (small intestine), Daechang (large intestine), and Makchang (abomasum). We've tried different places that offer all of these and this place definitely hits the spot! We dined in their outdoor seating area when we came. Once you order your food, they'll bring out charcoal fire and set it right at the table. They will also bring out different types of banchan. Each time we came here, they also provided steamed eggs and soybean soup (Dwenjang jjigae). The staff brought out the different orders on aluminum foil shaped into a bowl. They placed lettuce on the bowls before placing the meats on top of them. They then placed them onto the charcoal grill. It was precooked so all we had to do was place the meat onto the grill and give it finishing touch. The nice smoky flavor was so delicious. I can definitely say that the Makchang was tender and soft, unlike other nearby places that I have been to. My only wish is that they have fried rice, but it's not a necessity. I would like to go back and try their grilled eel! I heard this dish is one of the things that they are known for.

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Tian Q.

Elite 24

115

250

615

5 years ago

Hands down, one of the best kbbq places I've ever had! I was surprised when I noticed they use charcoal grill but it was such a great experience. The amount of banchans they gave were overwhelming. It could barely fit all on the table. We ordered 2 marinated galbi, pork belly and pork ribs. My favorite was the marinated galbi, it was so tender and flavorful we had to order a second order. The staffs were very attentive and super sweet. Overall, I'm definitely coming back!! read more

Yuk Jun Gui - Marinated kalbi - Korean Near Me - Flushing, New York

Yuk Jun Gui - Charcoal grill - Korean Near Me - Flushing, New York

Yuk Jun Gui - Pork belly and pork ribs - Korean Near Me - Flushing, New York

Yuk Jun Gui - Banchans!! - Korean Near Me - Flushing, New York

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Esther K.

2 years ago

I've been here twice and the food is always fresh and the service is always warm. The eel was so soft and my friend said the daechang is the best here. read more

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Stephen H.

111

3 years ago

A very nice hidden gem. The combos are amazing and the eels were amazing. Good spot to eat and chill. The owner was super nice and friendly.

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Alena M.

2 years ago

Woman working here is so friendly and provided wonderful service! The food was tasty and delicious. 10/10 would come back to this spot!

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Hana L.

Elite 18

125

183

6 years ago

Hidden gem in flushing! Love their fresh eel bbq but you also gotta try their mak chang. Simply the best! I always end the meal with marinated beef BBQ. Yummy... can't wait to go back! read more

Yuk Jun Gui - Fresh eel BBQ - Korean Near Me - Flushing, New York

Yuk Jun Gui - Marinated Beef BBQ galbi - Korean Near Me - Flushing, New York

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Lin L.

5 years ago

This our new favorite Korean BBQ place. We ordered marinated beef kalbi, fresh eel, pork belly and cold noodle in broth. The marinated beef kalbi was really good. I'm not a fish person but it was very fresh for those who likes fish. The pork belly was decent as well. More importantly, the flavor was excellent in everything from Kim chi to all the complimentary side dishes and soup. We will definitely be back again with family and friends! read more

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Lizabeth S.

5 years ago

The absolute best spot for BBQ (eel & kalbi) and nengmyun!! And the service is amazing! The side dishes are endless and so delicious! Would recommend 100% read more

Yuk Jun Gui - Nengmyun! Its seasonal for the Warmer weather but so good! - Korean Near Me - Flushing, New York

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Ricardo G.

2 years ago

Excellent service and even better food. Loved the soup and the bbq beef was out of this world. Sorry I didn't add any photos, as I was too busy eating and could only show you empty plates. read more

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Angel T.

155

5 years ago

The service and food is good. If you are meat lover, you can consider this place. Our waitress kept us safe by spray disinfectant on the bottom of our sneakers and offer hand sanitizer as well. During lunch, it's kinda quiet. Although the pandemic really hurt restaurant business nowadays, I'll continue to support them . read more

Yuk Jun Gui - Grilled beef spare ribs and pork belly .. this restaurant gives so much side dishes along with tofu soup and steamed egg bowl - Korean Near Me - Flushing, New York

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Simon L.

4 years ago

First attempt on trying to come here on Summer '22 it was so packed me and my wife couldn't get in. Today on the new year of '23 we finally get to try! This place has amazing food service and a bunch of assorted side dishes. The bbq meats are premium quality and you definitely taste the quality in each bite. Its a must try to come here! read more

Yuk Jun Gui - Grilled Abomasum, Kalbi, Pork belly and Eel. - Korean Near Me - Flushing, New York

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Pornkakok T.

6 years ago

Great service,I was ordered set menu #5 it's came with many side dishes and pork belly , Marinated pork ,spicy squid, and 2 bottle soju. very good food. read more

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Supreeya K.

5 years ago

This place is awesome! The food is amazing. Great service and friendly staff. Would definitely come again.

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Liu S.

132

4 years ago

This place looks great but unfortunately doesn't tastes good. We got a lot of banchan but that was the best part for the night. First of all, they claim they use charcoal, but they cook the meat on the electronic grill, then bring to the pot, on a charcoal platform. What?? I went to so many Korean restaurants and I never seen that. Second, we ordered a combo with 3 different m meats, beef, gopchang and eel. They bring everything at the same time. It was such a rush so everything end up burned a little bit. Not to mention each kind of meet was around 10 pieces. We paid over 130 to get 30 pieces of meet. How come it' more expensive than sushi? Last, the service was such a mess. We ordered rice and lettuce. After 15 minutes, we almost finished eating. And they apparently forget the order. We want to ask the servers and no one even pay attention to the customers. I will say it's a really disappointed place to Koreans. They food doesn't tastes bad. It's just not worth it. Oh, and next time please clean the food, because we tasted a rock in the gopchang. read more

Yuk Jun Gui - A rock in the food?! What - Korean Near Me - Flushing, New York

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Sara R.

187

5 years ago

BEST AUTHENTIC KOREAN RESTURANT EVER -BEST KALBI SERIOUSLY -BEST MAKCHANG -BEST FRESH LIVE GRILLED EEL -BEST SIDE DISH ( ) -BEST kuk bab ! ( - ttah roh kuk bab is hidden gem here seriously) -ALL THE SIDE DISH ARE CRAZY GOOD usually a lot of Korean restaurant their side dish ( banchan) are meh but this place side Dish are so freaking good . literally every single banchan is so good THE MUNGBEANS OMG!! - Combo is amazing! this place is not cheap. bit higher price than other places but definitely way more than worth the price. they have combo menu which comes with soup and free drinks! - Staffs are very friendly! - idk what's up with their charcoal but it never run out usually other Korean bbq places, replace charcoal at least 2 to 3 times but this charcoal smells good too, and wont run out till u check out read more

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Jenny P.

5 years ago

Tried for the first time for mom's bday this past Saturday (early) evening. Interior is pretty rundown and mom was not too thrilled at first BUT after trying the food, she fell in love. We had a variety including eel, galbi, intestines. All were very very good. I would highly recommend. Staff were all super friendly as well. read more

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M K ..

6 years ago

Yuk Jun GUI is my favorite Korean BBQ spot in Flushing now. Specifically for BBQ eel. It is as if your sitting in the countryside of Busan and the fresh eel is prepared in front of you. The best. The Kimchi Chigae is another great item. This is a must hit spot and the service is perfect. The owners are very special and you can feel there passion and heart here. It is the bucket list of Korean food dining in flushing or all of NYC. Just like Korea. MK real talk. Enjoy. read more

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Julie C.

5 years ago

We came here just before covid and had such great experience so we finally made it back! We live over an hour and half drive away - totally worth the drive. Very authentic place, well known for eel and other grills. What makes the experience even better is how friendly the owner is, with constantly flowing side dishes on the house. We will be back! read more

Yuk Jun Gui - Squid - Korean Near Me - Flushing, New York

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George S.

5 years ago

Awesome place that truly feels authentic to Korea. The food is very traditional. The service is fantastic and the owner is very very polite and caring as well. I think it is a small family business with old school korean recipes. Give it a try. You won't regret it. read more

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E C.

5 years ago

This place is truly a hidden gem in Flushing. The staff members are like family, attentive to what you need, always very pleasant and goes above and beyond to make sure you are comfortable. I come here with my family all the time and my kids love their tender marinated galbi with the steamed egg the most. The meat, side dishes, and my favorite stews ddarogukbap and dwenjangjjigae hits the spot every time. We will definitely be returning in the future! read more

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Philip A.

5 years ago

A HIDDEN GEM!!!!! I have been to many Korean BBQ places in Flushing and in the city and the all you can eat Korean BBQ. BUT this one is a hidden gem for sure, amazing food and they provide more side dishes than any other restaurant I have been to. The one thing that sets this place from every other BBQ place is that it's a small reminds me of Korea and the stove is charcoal not gas. Defintely recommend the eel so good. While the food is good the price is expensive but you don't go here alone so when split it'll definitely help. There set menus are worth the price. I say bring 3-4 people. read more

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Yuk Jun Gui - Side dishes 5 more are still being served and it comes with 1 appetizer and soup, and a salad for each person. - Korean Near Me - Flushing, New York

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barbara k.

4 years ago

A small Korean restaurant with great food and service. We were a large party of 8, so we sat outside in their hut, and had it all to ourselves. The kalbi, pork belly, and side dishes were all delicious!! And the service was really terrific! This is a family run business- mom is the hostess, dad is the chef, and their 2 sons are wait staff, helping their parents out. So not only did we enjoy the food, it was really nice to be able to help support small business. read more

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Vivian L.

4 years ago

I was really excited to try this place out, the food did not disappoint at all. However, the service was very lacking. We ordered set #5 which came with the eel, pork belly and the squid. The charcoal grill was cool and nice but there's no switch to turn it down. So we ordered the squid and it was left there cooking for a while and it suddenly exploded, the oil and sauce splattered all over us, our clothes are all ruined and my friend got burnt. We told the server that happened and he did not seem to care at all. We asked for napkin they only gave us a few not even enough to clean ourselves up and no apologies whatsoever. We understand that it's not their fault that it's exploded but at least they should come check on the grill once a while if we don't have the ability to turn it off. It's a big safety issue. Moreover, it took a long time to wait for someone to give us the check. The food was very good, unfortunately we will not go back because of the poor service. read more

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Chen D.

4 years ago

Worst service I've ever had, if you're trying it for the first time and trying to ask some questions, you better be prepared to receive an "oh my god" from the waitress, we ordered pork belly and eel and beef intestines, no Anything served over charcoal fire with sliced pork belly and beef intestines without any explanation, it was our first time and I was thinking this is what is called a BBQ? It's better that I eat at home, so I asked the waitress if this is not eaten while roasting, and the waitress said of "course not, is it your first time to eat with us, OMG!" like we r stupid...Halfway through, because the waitress didn't turn on the exhaust fan, the room was full of smoke. she came to us and told us that there was only so much smoke because of us. My God, didn't she forget to turn on the exhaust fan? If you are mentally prepared for the above and you If you really want to try grilled eel, this may be a good choice. Don't order the pork belly that is not worth it. It's really not as good as the pork belly you bought from Hmart. And you haven't seen a fresh raw pork belly with your own eyes, you can't be sure if this pork belly has not been eaten at other tables. read more

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Leah J.

4 years ago

If you want to try authentic Korean food, this place is it!! The food is finger-lickingly good and their service was awesome! Must try their gopchang! read more

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Steven L.

153

4 years ago

If you are looking for authentic Korean cuisine, this place has to be on top of your list. The service is impeccable and can never go wrong with anything on the menu. read more

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Hyeokgi L.

5 years ago

There is so nice! The food is so delicious!! and the employee is so kind! I can recommend for real!! I want to go again and again! read more

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Susan G.

5 years ago

Wow what a cool spot! Very authentic food with so many banchan and delicious galbi/samgyupsal. The dishes are all made with such care and the owner and waitstaff are so kind and attentive. I like this place a lot! No attitude--just awesome food. Yummy!! My first covid dining experience and I felt super comfortable as the tables are all spread out. Can't wait to come back read more

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Paola B.

5 years ago

Aweful!! And extremely over priced for what you get. Waited a while to get anyone to come to the table. Not much explaining of the various dishes, so basically your screwed if yiu don't speak / read Korean. Too bad... was really looking forward to it! read more

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Sandra K.

5 years ago

I enjoyed this authentic Korean bbq fare. Soy bean sprouts salad, which is served as a complimentary side dish, is the best I've had. There are little touches that makes this restaurant bit more regional and authentic. The owner woman takes deep pride in serving her best. The meats were well marinated, and cooked outside by someone else, and put on on smoldering wood brisquets at the table to retain heat and flavor. That's not traditional but their ventilation system must have been lacking. It was a compromise that worked. I will be back as a regular. read more

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Calvin J.

5 years ago

Literal hidden gem in Flushing. I would say this is the only place in New York City where they service authentic Korean style eel BBQ. My fiancee and I originally ordered 2 portions of the eel. It came with several different side dishes and the portions were very generous. We were full, but we had to order another serving of the eel because it was so good. Everything including the side dishes were excellent. We live in Virginia but we would consider driving all the way to NYC again for it. Also, the owner lady is very sweet and pleasant. read more

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Bridget S.

5 years ago

Service was terrible. Took twenty minutes to even get a menu once seated. The wait staff was legitimately ignoring us for the entirety of our time there (over an hour) and we left because our food wasn't being brought out. Super overpriced for what you get and overall not worth it. read more

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George C.

5 years ago

My 1st time here and I was really impressed. I knew it was going to be good when they brought out the hot coals to cook the Kalbi and Pork belly. That's when you know! read more

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Page 2 of 2

More info about Yuk Jun Gui

41-05 150th St
Flushing, NY 11355
Murray Hill, Flushing
Directions
(718) 460-1266
Call Now
Visit Website
https://www.yukjungui.com

Hours

What time does Yuk Jun Gui open?

Yuk Jun Gui opens at 11:00 AM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Yuk Jun Gui close?

Yuk Jun Gui is closed on Monday.Yuk Jun Gui closes at 11:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon ClosedTue-Sun 11:00 AM - 11:00 PM

Payment methods

Does Yuk Jun Gui take Bitcoin?

No, Yuk Jun Gui does not take Bitcoin.

Does Yuk Jun Gui take credit cards?

Yes, Yuk Jun Gui takes credit cards.

Food & Alcohol

Does Yuk Jun Gui have catering options?

No, Yuk Jun Gui does not have catering options.

Does Yuk Jun Gui have a happy hour?

No, Yuk Jun Gui does not have a happy hour.

Does Yuk Jun Gui serve alcohol?

Yes, Yuk Jun Gui serves alcohol. Full Bar

Indoor Amenities

Does Yuk Jun Gui allow dogs?

Yes, Yuk Jun Gui allows dogs.

Does Yuk Jun Gui have TVs?

Yes, Yuk Jun Gui has TVs.

Outdoor Amenities

Does Yuk Jun Gui have bike parking?

Yes, Yuk Jun Gui has bike parking.

Does Yuk Jun Gui have outdoor seating?

Yes, Yuk Jun Gui has outdoor seating options.

Does Yuk Jun Gui have parking?

Yes, Yuk Jun Gui has parking options. Street Parking

Other Amenities

Is Yuk Jun Gui wheelchair accessible?

Yes, Yuk Jun Gui is wheelchair accessible.

Does Yuk Jun Gui have free WiFi?

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GAN-HOO BBQ

Oh yeah, a very cool BBQ experience. The menu is great and the seating is nicely spaced. Atmosphere…read moreis relaxed and well lit, very good for social gatherings given the space and table sizes. You do cook the food yourself but can ask for assistance if needed. The plating and beef boards they bring out are just fun to see. The experience is what you make of it - fresh juice drink options, tons of meat proteins and sides to choose from. I've been here twice and can tell the meat is very fresh and well prepared. I can't even name a favorite, just loved everything! The meat staircase is definitely something to try - so many cuts and good portion size. You get two to three pieces of each protein. It's a great value. Dine-in promo, buy a gift certificate for $20, get extra credits toward your next meal.

Ambiance (5/5): Entrance is up the stairs, into an immersive layout of a wooden oriental palace…read more From the decorations, walls, dining chairs, etc. it felt very on theme! In the lobby area, on display is an old Guzheng (Chinese harp) along with various cuts of premium wagyu meat. The place was well ventilated and was surprised that I didn't leave smelling like it. Service (5/5): This is a self-cook, manning your own meat establishment. The food comes out prepared on trays at fairly quick speed. Burners worked well and were changed out when burned. The burner seemed small but we were able to cook fast enough to keep everyone happy. Food (4/5): For 6 of us (4F & 2M), we ordered just the right amount of food: Meat Lover's Stair Combo, Beef combo, veggie platter, 2 rice. I'd say that all of the meat was super tender but nothing stood out too much. None of the meat was marinated except for 1 meat in the stair combo that turned out to be everyone's favorite. For all that food it was about $40/pp. A free small cup of Hershey's vanilla ice cream at the end of the meal. Overall, had a great time and good food!

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Meat lovers

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Ganblaze

4.4

(116 reviews)

1.1 mi

Overall 4.5/5: First time going to a dedicated skewer restaurant. It was a cool experience and…read moreenjoyed it, despite the music being too loud for my liking. There was a lot of energy in the place. The wait staff were friendly. Food was great but was pricey per skewer. Food 5/5: Delicious and tasted close to skewer cart (this is a win!). Would have loved to try more things but some skewers were up to $3 each so it got pricey fast. They did have a large selection of skewers to choose from. You get a wrist band with a QR code that tracks what skewers you order. Non-skewer items could be ordered using your phone. Everything was fresh. They had house-made spice and sauce packets at each table. Every table had a cheat sheet showing how long to barbecue each type of skewer. We tried the bbq scallops which were full of garlicky goodness and cold noodles which was a refreshing balance to the heat of the grill. Service 5/5: Friendly waiter. Gave us the run down on how things worked in the restaurant. Periodically checked in on us. No complaints. Ambiance 4/5: Prefacing that the high energy environment was not really my cup of tea but I know others may prefer it. Bright flashing lights and loud music playing over speakers drowned out conversation. That said, the tables were spaced well so every party had their own personal space and restaurant was clean.

Maybe I came in with too high of expectations, but this place was not what the reviews said…read more Service was extremely slow and hard to get a hold of - we didn't receive chopsticks or spoons when we entered or with dishes and had to hunt them down ourselves. The skewers are extremely overpriced - small fatty meat for over a dollar each is fine, but one shiitake mushroom quartered for over a dollar is ridiculous. You'd hope that veggies would either be packed on or cheaper. You definitely need to order a main dish or else you will be hungry. The Korean iced noodles were delicious and their eggplant was super mega garlicky. Would not come here again, but nice to try once.

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Y Space BBQ

4.0

(269 reviews)

0.8 mi

Fun late-night bbq spot that's actually good and has premium Wagyu meats. Their yakult beef short…read morerib was actually really good, i ordered second. Love how there's also sashimi. Love the vibe inside. Super fun and the staff members were very kind and helpful.

Came here with my boys and we had a good time. It's a safe space to be a big back but I've had some…read morebetter experiences in queens. Overall pretty good and worth a try. We got the all you can eat deal with the wagyu which came out to around $80. Definitely work it! We got this cool wagyu tower that came with an assortment of meats and then we did way too many à la cart orders to count but the food was pretty good. Next time I would order way more ribs. Ambiance was pretty dope. Good setting to talk and catch up but the drinks were ehh. Service was also kind of blah. Our waiters took a little while and it felt like I had to chase them down.

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Meat Me BBQ

My favorite kbbq spot in Queens. Their sides are amazing, sauces are amazing, and their meat…read morequality is not bad. They sadly don't do the friday lunch special anymore (just a heads up!). Servers are very helpful overall, very attentive. I love their egg soufflé and the tofu stew. Great for group dinners, and there is parking in the back. Interior of the place is super lively, the staff has great music taste. Check this place out!!

Haven't been here since they had outdoor seating during the pandemic. Glad to report back that…read morethey're still as good and still one of the best Ayce Kbbq in town. The hack? If you have a small party, the staff is happy to bring you a half portion! They are so eager to make you eat that everything happens FAST. Do NOT be overwhelmed. If you're like me, tell them that you want to try a bit of everything so have them slow down and bring smaller portions Do NOT sleep on the stews, soup, steamed eggs, and tater tots. They are great with your meal!

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Grill used at outdoor seatings

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Pre- food

Gyu-Kaku Japanese BBQ

Locally owned & operated

Private events

I really enjoyed our dinner my kids loved the experience and the food was fresh and tasty. Our…read moreserver Jenny was awesome and the service was friendly and efficient. It did not disappoint and we will be back.

Mathew was an incredible host from the beginning! He made us laugh and was always patient. The…read morefood was amazing and the guide from Mathew let us to have a yummy meal. 10/10 highly recommended.

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Golden Pig

4.8

(33 reviews)

0.2 mi

We loved the food here! We came today to celebrate a birthday. The food was amazing and most…read moreimportantly the service was amazing! Everyone were so professional and friendly. The store manager is the best, he is always so tentative and kind. The meats were cooked to perfection! Would def come back again! Highly recommend to anyone in the area who wants high quality kbbq and excellent service! Thank you golden pig team!

Ate here today for dinner with my parents and sister trying this place out for the first time to go…read moreand celebrate my birthday. We definitely got the 2 person meat combos that includes getting the pork belly, pork shoulder, pork jowl, beef brisket, beef short ribs and beef skirt steak with our choice we definitely to have the kimchi stew for the side and including a great amount of banchan. As an overall, it had tasted really good and exquisite that we couldn't agree more about it. The service there was also attentive and pleasant. Finally, I would definitely eat and come back again next time! :)

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Wish they named it "Moira Rose Tteokbokki." :) RIP Catherine O'Hara.

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Jin Da Lai

Auto-rotating skewers over charcoal so it gets charred and smoky real nicely. I'm a fan of the lamb…read moreskewers especially, but they have an extensive menu of Chinese and Korean dishes

Great vibe, friendly service good food. Brought the whole family and a good time was had by all.read more

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Wagyu Place

Wagyu Place BBQ is one of the more upscale all-you-can-eat Japanese barbecue restaurants in…read moreFlushing, specializing in premium wagyu beef, sushi, seafood, and table-side grilling. We walked into a modern interior with a lively atmosphere, the kind of space that works well for groups or special occasions. The dining room had a polished, energetic feel with the grills built into each table and the staff moving efficiently between stations. Unlike most AYCE barbecue spots, the focus here is on higher quality cuts of beef, and the staff regularly came by to help grill the meat, making the experience feel more polished than a typical buffet. The wagyu is the main reason to visit. We ordered a selection and found the meat well marbled, tender, and noticeably better than what you would typically find at standard Korean or Japanese barbecue buffets. Depending on the menu we chose, there was a wide selection of Australian, American, and Japanese wagyu, along with sushi, sashimi, seafood, and other side dishes. Every meal also began with a cheese lobster, which came out rich and creamy, a nice addition before the barbecue started. We appreciated that the portions were generous, so it was better to order gradually instead of trying to sample everything at once, and the variety across the menu gave us room to explore different cuts and preparations. The dessert selection ended up being one of the biggest surprises. Fresh fruit like pineapple and cantaloupe was exceptionally sweet, and the soft serve and other desserts were a refreshing way to finish such a heavy meal. It helped balance out all of the rich meats, making the meal feel more complete instead of ending on another savory course. Service was another standout. The staff frequently checked on the table, replaced grills when needed, and helped cook and cut the meat to ensure everything was prepared properly. Since the restaurant is popular, reservations are a good idea during peak dinner hours, though the experience ran smoothly once we were seated. The team moved through the room with efficiency, and the pacing of the meal kept the flow steady without feeling rushed. Overall, Wagyu Place BBQ is one of the stronger premium AYCE barbecue experiences in Flushing. The quality of the wagyu, attentive service, and wide variety of barbecue, sushi, seafood, and desserts help justify the higher price. It is more expensive than a typical barbecue buffet, but if you are looking for a higher-end all-you-can-eat experience centered around quality wagyu, it is worth considering.

Amazing spot with great selections of food and drinks. I particular love their bbq short ribs and…read moretheir sushi rolls. Price is fair given an all you can eat. I think what tops it off is their accommodating and attentive service. Shoutout to the awesome staff. Shoutout to jasmine and her team for the amazing hospitality! - I would recommend giving this place a try

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Sushi

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Kumamoto oysters with Uni and salmon roe

Jiu Hao

4.1

(15 reviews)

0.8 mi

Service was quick, and efficient If you're hungry and just…read morewant to eat good food, no bs, then this is an amazing spot. Great place to come in groups or as a couple, where the focus is the grilling and eating. The staff were very nice where we practically had a dedicated person grilling our food. Be aware they don't know much English, but the menu is in English or Chinese. The must have is the eel. Some of the best grilled eel I've had,

First time having Northern style Chinese bbq like this and was very impressed! They use real hot…read morecoals, so the meat gets extra flavorful and charred. I love that they have a huge variety of flavors and seasonings: 3 sauces, korean ssamjang peppers and garlic, 3 spice blends for dipping. The servers were all very friendly and gave us some great recommendations on what to order, so we got a combination of beef and pork cuts, as well as veggies and eel. The eel is so fresh and juicy, the waitress told us they get their eels live and process it in their own kitchen. They cook everything right in front of you, unlike kbbq places where you cook meat yourself. I also appreciated the good ventilation, we didn't smell like meat at all after leaving the restaurant! Additional notes: - we thought it was funny that they put sprinkles in the potato salad, it may seem kind of odd but definitely very Chinese (compliment btw) - it ended up being almost $50 pp for 4 people - we got lucky and didn't have to wait, but I hear there's usually a line, so definitely call ahead to suss out the wait

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Outside

Live Eel - slightly chewy unfortunately

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Shrimp & Quail Egg

Ssam Tong

Went to this neighborhood Korean bbq place twice. We usually do not want to go to AYCE place…read morebecause we want quality over quantity. This place doesn't fail the meat we ordered was nice, fresh and tasty. Very satisfying. Also, the service doesn't rush. We took our time to enjoy! Would love to visit again.

Food was really good, service was good. Staff was really…read more We ordered combo beef and order of pork belly for 3 people. Perfect amount of food. The quality of meat was good and reasonable price. Combo comes with the egg dish. Def recommend giving this place a try

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Dining area

Combo A $139.99. The portion is smaller the mid-size king mushroom!

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Complementary steamed egg and soup

39 Prince Cafe

Theyre open until 4am!!!! Im giving like 4.5!!! I went here…read morewith my friends for a late might food crawl. I was afraid that their hours may be compromising the taste but that was never the case!!! I would say the pork ribs with garlic and curry anything and the desserts were to DIE FOR. We ordered the egg yolk buns and the yellow cake twice, we just had to. It was well lit and nice inside, and it was nice to see people hanging out over dim sum chilling at 3am!!

Good spot for late night noodles. The food here is ok, there are quite a few noodle and jook…read moreoptions. The jook (porridge) was a bit bland. You can usually get a table pretty easily here.

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Decor

Cha Shu Bao

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Casual Late Nights! (October, 2023)

Chong Qing Lao Zao

Chong Qing Lao Zao is hidden behind an unassuming entrance, but inside is a massive, bustling hot…read morepot restaurant that's clearly worth the hype. Check in at the kiosk when you arrive and stay close by--we missed our name being called and had to wait another 30 minutes after an already 2-hour wait for our party of five. Once seated, we understood why it's so popular. The restaurant features a beautiful water wheel, multiple levels of seating, and a lively atmosphere. You customize your meal by choosing your broth, meats, vegetables, and sauces. We started with the spicy broth, but it was overloaded with chili peppers for our taste, so we switched to the herbal broth, which was rich, fragrant, and absolutely delicious. The fresh ingredients were the highlight. We enjoyed the water spinach so much that we ordered three servings. Other favorites included the milky beef, lotus root, beef balls, bean curd sheets, and several other fresh selections. The extensive sauce bar let everyone create their perfect dipping sauce. Considering the generous portions and quality, the prices were very reasonable. The wait is long, but the outstanding food makes it worthwhile. I'll definitely be back the next time I'm in Flushing.

They don't take reservations. You need to go and get on the wait list. The text they send you says…read morethat when your called, you have 3 hours to show up... after waiting an hour, we didn't want to risk losing the resy. We choose to sit on the tatami mats, so shoes come off. The tell you to go get your sauces, but don't tell you that there's a $2 charge for them. We got the meeting spicy broth and the mushroom broth. The spicy broth was covered completely in dried red peppers. It definitely infused the food with spice. The broth themselves weren't amazing. They were fine. Their homemade rice wine on the other hand is absolutely delicious. I would go back for that alone. Their snacks, the fried broad beans, and seeds were very good. The cabbage was also delicious and fresh. The duck tongue was absolutely delicious, as were the beef balls. All the mushrooms were very good. The beef tongue was eh... the premium lamb was better. The taro balls took a very long time to cook.. the glass noodles disintegrated in the broth. Overall, the ambiance is what made the meal great, it was cozy and pretty. The broth, the meat were okay. Glad I tried it, but there are better spots for the food hot pot... just not as good of an ambiance as here.

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First floor

Fried rice

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Marbled beef (@joeynht)

Gao Xiao Pa

4.4

(69 reviews)

0.8 mi

I saw some videos about this stand and had made a mental note to check it out next time I was in…read moreFlushing. I came around 11:40am on a recent weekday. It was a little hard to find but tracked it down. There were a few people waiting ahead of me in line, but the wait wasn't too long. I saw the guy take out some of the freshly baked bread and saw how juicy the chicken looked, so I was excited. I got one of the roujiamo sandwiches, which was $6. Great deal and feels so good to get a substantial food item for $6 in NY these days. Really feels next to impossible in 2026. Upon receiving the sandwich, I went across the street and tried to eat it ASAP on the street as other people suggested. The sandwich felt really good in my hands as the bread had just come out. Chicken looked really good and I asked for it to be spicy. I took my first bite and it was pretty amazing. First thing I noticed was how flaky the bread was. Such a pleasant and satisfying texture. The chicken had a lot of flavor and I think there is some cabbage in there. I devoured the rest of the sandwich in about a minute and I was very happy. The sandwich is fairly substantial; might not be enough for a full meal for some people and I treated it more as an appetizer before I went elsewhere for a bowl of noodles. I think this is easily a 5 star establishment. Great value and one of the best ways to spend $6 in NYC.

Food: This small food stand offers a Chinese version of chicken shawarma gyros which are very…read moretasty! There's a rotating vertical spit with marinated chicken cooking. The chicken is sliced off the spit and continues grilling at the bottom of the spit along with onions. Once the chicken and onions are ready, they're placed into a flaky pocket/bun and served to you hot and fresh. Each chicken "sandwich" is $6. The chicken is very moist and flavorful with the spices and onion. It tastes best eaten hot as soon as you get them. I would highly recommend you give this a try! Service: Staff was friendly and welcoming. Ambiance: This is a food stand/store front with no seating. The food is meant to be ordered and taken out. Overall, I would highly recommend this eatery!

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Gao Xiao Pa 8/2025

Rou Jia Mo 肉夾饃: $6. Take-out. Chinese "hamburger"

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Rou jia mo

Tea Pulse

Tea Pulse definitely has its finger on the pulse of the tea scene…read more I'm walking down the street in the middle of summer, the kind of heat that feels like the devil is breathing directly in your face and I hear a recording announcing their new seasonal drink: Orange Lemon Tea. Excuse me... are you talking to me? Orange tea is my kryptonite! At that point, my legs were already on autopilot toward the register. Then my eyes spot on a promo poster: Free magnet with the purchase of another drink. Say less! This drink absolutely delivered. It struck that perfect balance of sweet, citrusy, and tea-forward flavors stealing the spotlight. One thing to know before you go: this is definitely a grab-and-go spot. There isn't any seating, so plan on taking your liquid happiness with you.

I ordered through UE for pick up and it est. almost a 30 min wait which was shockin but it's an…read moreestimate.... So we walked over to TP to wait.. L made an additional order for egg tarts on their kiosk outside. Sunday night around 10pm, there were a lot of young adults. I noticed a lot of packages for pick up but I never saw anyone get those bags while I was waiting inside...there is a screen for what's in progress and what's ready. It seemed like a lot of orders. I was somewhat watchin the register area and I assumed my drinks were being packed up; it had been only 15 mins.. luckily, it was mine but L had to wait for his egg tarts ...he got one reg and one lemon. Not exactly quick service but it wasn't as long as other people said it would be. The iced Parisian lattes were pretty good.. I drink mostly coffee or fruit teas but not reg teas so we liked our drinks a lot. Tasted like coffee with ice cream since it was very rich and L wanted it 100% sweet. The egg tarts we ate 2 hrs later but they were still quite tasty. Very eggy but I liked it a lot. Actually prefer it over Bao's Pastry even though we go there all the time.. It has nice layers in the crust, better than the traditional egg tarts. Not dry, but very crispy. Like a croissant. The drinks, even around Flushing are not like mind blowing, but if you're thirsty and need a beverage, I'd rather drink this than soda, tea, etc. The matcha latte was okay, but I'm not a huge fan of matcha still. A lil bitter, but not too much and L liked his XL tea drink but those are nothing special. I'd come back for the Parisian latte.

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Menu and Halloween Decor

Lemon cloud tart (@joeynht)

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Egg Tarts and Mango Slush

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6 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Eddie I.

3 years ago

Alrighty, folks, it's time for me to dish out the deets on this hidden gem of a Korean BBQ spot. Tucked away from the main street flushing area, you'll find a fantastic old school joint that specializes in eel BBQ. And let me tell you, it's worth the trip just for the eel. This isn't your average run-of-the-mill kbbq joint, folks. They grill over live charcoal, which is about as traditional as it gets. But that's not all, my hungry friends. The food in general is top-notch, with a variety of meats available for kbbq, including some more difficult-to-find options like duck, tripe, intestine, and quail. Of course, they've got your traditional galbi and pork belly covered too. And if you're not feeling like grilling, they've got stir-fried and other dishes to tantalize your taste buds. And don't even get me started on the raw marinated crab, which is made in-house and seasonal. To really get the full experience, go for one of their set menus, which even includes soup and soju. Now, let's talk sides. We all know that some kbbq places skimp out on the banchan (side dishes), but not this place. They've got over 10 types of banchan and refills are free, just like at other Korean restaurants. Last but not least, let's give a shoutout to the friendly service at this joint. Although most of the patrons are Korean, the servers and owner speak English and will happily direct you. So what are you waiting for? Make the trip out and give this place a try. You won't regret it. read more

Charles G.

1 year ago

I was immediately drawn to the fresh live eel on the menu--it's not something you come across every day, so I knew I had to try it. From the moment it was brought to the table, I could tell it was going to be an unforgettable experience. The eel was expertly grilled right in front of us, achieving a perfect balance of crispiness on the outside while remaining tender and juicy on the inside. The rich, smoky flavor was absolutely mouthwatering, and it paired beautifully with the spicy codfish soup, which had just the right amount of heat to complement the dish without overpowering it. The combination of textures and bold flavors made for an incredibly satisfying meal. On top of the amazing food, the restaurant's warm and inviting atmosphere added to the overall experience, making it a great place to enjoy a relaxed, intimate dinner. Whether you're an adventurous eater or simply a fan of high-quality seafood, this is a must-try dish that truly showcases the expertise of the chefs at Yuk Jun Gui. read more

JJ P.

125

5 years ago

This best place in flushing to get the intestines. They have the best service and food is so good. You will not regret.

Stella G.

4 years ago

Service is so good Food is awesome! I fall in love with this place! Thank u !!!!!!! read more

Kevin W.

258

3 years ago

Hours posted on yelp and google are not correct, please update your hours to 11:30am.

Tony C.

5 years ago

The Best Korean BBQ in NY Enough said

Yuk Jun Gui - korean - Updated August 2026

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GAN-HOO BBQ

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6 Yuk Jun Gui reviews that are not currently recommended

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6 reviews that are not currently recommended

Yuk Jun Gui - korean - Updated August 2026

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