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Yujo

4.4 (154 reviews)
Open • 5:00 pm - 10:00 PM
Updated 3 months ago

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YUJO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Classy

Recommended Reviews - Yujo

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Reviews With Photos

Wagyu 5 in whit box
Rahul G.

Still a great sushi+ restaurant. Started with the Karai as a mocktail. Spicy with a depth of flavor often missing from NA cocktails. We then both had the regular Omakase, which was delicious and well crafted. Seems to have been refreshed with only a couple of the old standards remaining (e.g., egg custard w scallop). Great place. Go check it out again!

oyster shooter
Lynx ..

Yujo is very elegant, pretty and poised for their sushi dishes, sashimi, appetizers and rolls! I love the atmosphere of the Japanese look when you come in, and the dark walls that really hone you in by being illuminated by the warm lights above you. For my first time, I got the oyster shoot which was a 11/10!! the Maguro with chili ponzu 8/10, and volcano roll. 8/10. All were so delicious and made really well. I sat at the bar and the waitress was really attentive and sweet. They also have omakase here as well which looked really good!

Dee L.

Food: Ordered the uni don. The uni had a strong, overpowering taste and didn't seem fresh enough. The fresh oyster was better in comparison. Ambience: The restaurant has been nicely renovated, though it doesn't have a particularly traditional Japanese atmosphere. The restroom is clean and modern, but there was no hot water. Interestingly, all the staff, including the sushi chef, are quite young, giving the restaurant a very different vibe from a typical sushi bar. Relaxing background music adds to the comfortable dining experience.

Isaiah S.

Amazing every time I wouldn't go anywhere else in Dallas for sushi ever in my life I love it

Derek P.

Had to come back to FINALLY try the Tuna Show and boy was I surprised. This is by far the best omakase experience I've come across. The show itself is amazing and the atmosphere of the whole experience is top notch. I understand now why it's so hard to get tickets. If you happen to get a chance to get tickets, PLEASE GO because you will not be disappointed. The cherry on top is the AYCE at the end as well. The chefs/staff are super friendly and super attentive. They truly make you feel included in the experience and they all know what they're talking about. This is def a repeat event I'll be coming back to as well as taking/showing friends!

California Roll
Kurt V.

This place is amazing from the moment you walk in. You feel like you are in another world, leaving the heat and traffic of Dallas behind as you enter a wonderful sushi den. The staff here is super. All of our questions were answered and they helped guide us on our experience. We ordered the Kyodai Roll, a Volcano Roll, and a California Roll. Everything was absolutely delicious! This was a wonderful experience and I will definitely return again soon!

Sean C.

Sake craze was absolutely amazing. Salmon is my favorite and it just kept coming and coming. It was fresh and flavorful. We sat at the sushi bar and the sushi chef was super entertaining and fun. He kept making us what he knew was good during the all you can eat portion and it was all fantastic. I can't wait to go back for just a regular omakase experience next.

Salmon Truffle Risotto - AYCE Salmon
Tina H.

We did the AYCE Salmon omakase event for approx $120 and it was delicious! The truffle risotto was my fave but honestly the other dishes did not have a big wow factor as other omakase. The best thing about this is the AYCE portion at the end. There were unfortunately only 2 rounds of the AYCE that you can order until your resv is over. This was an experience I'm glad, but unsure if I would do it agajn

Tuna
Michael Y.

This place blew my mind. I read up on about 20 sushi restaurants and decided on this one. I have been accused of being a sushi "snob" and a sake "snob" too. I cannot really believe this place. Ambiance is quaint and each piece of the omakase is purposeful. The flavoring the texture, seasoning all contribute to a little taste of heaven in every piece. I have never heard of dry aged fish, but I am hooked (if I can find it any place else). This place is a treasure. I will be visiting every time I am in town (which will be every month in the next two months and then some). Did I mention the sake. If you like sake, the sake pairing is phenomenal. They served all my favorite sakes. Is that possible. I feel like this restaurant was made for me. Too bad I live 1,400 miles away. But will be visiting for the next four years since my son just started college here. Just finished my omakase experience. And I have to (go out on the ledge) and say this has to be one of my favorite experiences. BTW. My sushi chef was Hernan and he was no less than amazing (and yet humble).

Myrna R.

Food is amazing, the service and the ambiance, the full trifecta!! Whenever I'm in town for business I make it a point to come and visit. The omakase experience and the quality of sushi is A+. It's cozy yet modern. Don't miss out on their Tuna Shows when available!

Niki L.

Omakase at Yujo was good - not a standout compared to other spots. overall fish was fresh but the rice wasn't as complementary. Would definitely come back for the tuna cutting experience.

Oyster shooter - sooo good
Claire C.

Service was really great. We did the 13 course omakase for $75 which was fun. The fish was fresh and the flavors were creative. We loved the first few courses of sashimi but most of the nigiri were seared which we really prefer it to be raw!!! So wouldn't order it again but we did enjoy it overall.

Khoa N.

This review is for the Dallas location of Yujo. Yujo's sushi is not bad. They also have a flare for the theatrics meaning some pieces are presented with fancy plating, smoke, or spritz of gold flakes. Since Yujo is Vietnamese owned they actually have one piece of nigiri that stood out for me. On this piece they actually put a couple dots of fish sauce on top. This create a very unique taste, blending Vietnamese and Japanese flavors. It's actually very good. Two things that I didn't like were the tamago (egg) piece and the miso soup. Both did not taste good. The tamago had a weird taste to it and the miso was really watery.

Salmon nigiri

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3 years ago

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Page 2 of 4

Yujo Reviews in Other Languages

Ask the Community - Yujo

Renny's - Ceasars salad

Renny's

4.5(108 reviews)
1.2 mi•Preston Hollow, North Dallas

My wife and I met a dear friend from North Dallas for a late lunch at Renny's. We had heard so many…read morewonderful things about the restaurant and were eager to try it for ourselves. Just as exciting was the opportunity to spend time with our friend and catch up. Since it was well past the lunch rush, Renny's was pleasantly quiet. We were seated immediately and settled comfortably at our table while waiting for our friend to arrive. Our server, Carlos, greeted us warmly and asked if it was our first time dining at Renny's. We assured him it wasn't. We started with a couple of glasses of their incredible iced tea, a special blend called Apricot Chardonnay. It's delightful. In fact, the restaurant sells it in the bag, and we always take one home with us. Our friend arrived just in time to look over the menu. With so many tempting choices, deciding wasn't easy. My wife, a devoted chicken salad sandwich fan, chose the chicken salad sandwich, and our friend quickly followed suit. I ordered the Friday lunch special: fried cod and fries with a side of jalapeño-infused coleslaw. During our visit, Kim, the manager, stopped by to introduce herself. She was incredibly personable and made us feel right at home. As we enjoyed our iced tea and caught up on all the latest news and gossip, Carlos arrived with our entrees. I sampled the chicken salad and can confirm that it is outstanding. The seasoning and mayonnaise are blended perfectly. My fried cod and fries looked picture-perfect. Carlos asked if I wanted malt vinegar, and my response was an enthusiastic "Of course!" Fish and chips just aren't complete without it. What a fantastic lunch we had. The ladies were all smiles and declared themselves happily satisfied. My fish and chips were among the best I've ever had. The cod was fried to perfection: crispy on the outside and tender on the inside. In a few months, we'll be traveling to Alaska, where there's supposedly a restaurant that serves the best fried cod anywhere. I'm willing to bet that Renny's cod would give them some serious competition. It was phenomenal. The fries were excellent, and the jalapeño coleslaw added the perfect touch. Even though we probably shouldn't have, we couldn't resist ordering dessert. I chose the Crème Brûlée, while the ladies shared an apple tart. The Crème Brûlée was incredible, especially paired with a cup of black coffee. They kindly gave me a taste of the apple tart, and all I can say is wow. The apple slices were cut paper-thin, likely with mandoline, and the puff pastry was baked to perfection. All in all, it was a stellar visit to Renny's. If it weren't so far from home, we would undoubtedly become weekly regulars. A special thank you to Carlos for his attentive, friendly service and to the entire team for making our lunch so memorable.

Visited during brunch and had a really good time. They have a very good brunch special but I also…read moredid the restaurant week menu. The staff is great and very attentive. I do like the atmosphere, almost like a neighborhood bar and grill. The food was so good! I had calamari and the green chile lasagna which both were very delicious. I definitely recommend!

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Renny's
Renny's - Panzanella salad

Panzanella salad

Renny's - Lychee Lovebomb

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Lychee Lovebomb

Glass Half Full Taproom - Sign

Glass Half Full Taproom

3.9(15 reviews)
4.2 mi
•$$

Why does this place only have 3 reviews? It is in a perfect location off 75 AND it shares the same…read morespace as Alamo Drafthouse! Excellent place to hang out before or after a movie! This place actually has a pretty good selection of draft beers and the cocktails are great as well! I ordered an old fashioned (with Maker's Mark) since they weren't seating people yet for the movie I wanted to see. And I was amazed at how good it was! Definitely one of the best I've ever had! Give this place a try!

Glass Half Full Taproom is a rather subtle taproom adjoining the Alamo Drafthouse. You enter from…read morebehind the Box Office for the Cinema. The several times that I have been there or just to the Cinema portion, the Glass Half Full Taproom has been pretty slow. Like not even Half Full kind of busy... The service is usually pretty decent, but once again that has mainly been when they are not very busy. They usually don't have many people on staff so if they do get busy, it is going to affect you speed of your service. That can sometimes be detrimental if you are grabbing a beer before catching a movie. Selection is not an issue here. They have 32 beers on tap here, so your biggest issue if you are like me, is just making a decision. My typical go-to; Deep Ellum Dallas Blonde. Ambiance-wise it is a beer room. There is usually kind of a low key vibe to the place. It's a mellow place to grab a mellow brew!

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Glass Half Full Taproom
Glass Half Full Taproom
Glass Half Full Taproom - Sign

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Sign

Vidorra - Appetizers: Barrelled Nachos

Vidorra

3.7(669 reviews)
2.1 mi
•$$

Food 4/5: we got the sampler for the appetizer and I got birria tacos for the entree. Honestly, I…read morecould've had the sampler as the entree lol. They were pretty good! Loved the sampler. The birria tacos felt a little dry. The rice was good Service: she took care of us and checked in here and there. Granted it was a Friday night so it was getting busy. She still made sure to check in with us! Ambiance: it was a Friday night and we went around 8-9pm. It was that transition time from dinner to nightlife which was pretty nice but it got way too loud. The music was up to where I had to yell to talk with my table. Parking: it's located in a shopping center and they do get busy. It's all free parking!

I went to Vidorra last night for a birthday celebration. The ambiance and decor are definitely…read moreimpressive, but my experience was a mix of highlights and a few drawbacks. The Highlights: -Atmosphere & Seating: It was a lovely evening, so we chose to sit outside on the patio, which had a great energy for a birthday setup. -Service: Salma was our waitress and she was super attentive! Saturday nights are clearly bustling, so as the evening went on, drinks took longer to come out, but I really appreciated her hustle and efforts to keep up with all her tables. -Shrimp Fajita Salad: The shrimp were large, well-seasoned, and packed with flavor. While the salad portion itself felt a bit small, the quality of the vegetables and shrimp made up for it. Where They Fell Short: -The Waiting Area: Inside, the air conditioning vents were dripping noticeable condensation. I pointed it out to the hostess, but it didn't seem to be a concern for them. Dodging ceiling drips while waiting wasn't a great start to the night. -Food & Drinks: I ordered a frozen margarita, but by the time it arrived, it was already half-melted--either left sitting at the bar too long or blended with too much liquid. My friend got the queso dip, which had a fun and unique presentation, but the texture was way too runny for my taste. Pro-Tips Before You Go: -Reservations are a must: If you don't book ahead, expect a wait time of an hour or more. -Parking: Finding a spot can be nearly impossible--the lot was completely full when I arrived, so budget extra time to find parking. -Budget: Keep in mind that Vidorra is on the pricier side.

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Vidorra - Tablitas en Fuego

Tablitas en Fuego

Vidorra - Appetizers: Flaming Fundido and Mexican Alambre Molcajete Bowl  ​

Appetizers: Flaming Fundido and Mexican Alambre Molcajete Bowl ​

Vidorra - Street tacos: Birria Red Tacos

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Street tacos: Birria Red Tacos

Yujo - japanese - Updated November 2026

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