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    Yoko's

    4.4 (276 reviews)
    Open 11:00 am - 9:30 pm

    Order Yoko's Takeout or Delivery

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    YOKO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Yoko's

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    Reviews With Photos

    3. Katsu Bowl, 11. Lemon Chicken, Crab Angels, Egg Roll
    Jeff B.

    Katsudon is a popular Japanese comfort dish. It seems to be getting harder and harder to find, and even harder to find it done well. A simple dish consisting of panko breaded pork (katsu) cooked with onions, and scrambled egg in a broth made of dashi, soy sauce, mirin, and sugar, served over rice. Relatively simple to make, but often not done well. Often the broth will be too sweet, and instead of pork it will be chicken (often overdone and dry) I much prefer the pork version. Yoko's katsu bowl to me is perfection. The pork is flavorful and juicy, not fatty or full of gristle. The broth is perfectly balanced, the onions cooked but with some crispness still and the egg, just done to the point of firmness but not overcooked. Haven't had katsudon this good since I left Japan in '94. The lemon chicken was good, not overly sweet with good lemon flavor. Crab Rangoon's (crab angels on the menu) are pretty typical, cream cheese wontons but they are large and tasty. Same with the egg roll, pretty standard for Asian takeout, large portion, crispy on the outside with some crispy cabbage filling. Yoko's is my go to for my beloved Katsudon, they have an extensive menu that I want to try more of, but it will be difficult to ever not order my favorite Japanese dish of all time.

    Teriyaki beef and egg roll
    Steven K.

    Fast service and the food was very good. Nice and hot, and humongous portions. First time here and will definitely return again.

    1. Teriyaki Chicken
    Pete M.

    Tried this place on a recommendation. It was amazing. I had the teriyaki chicken bowl and an egg roll. The regular size was more than filling. The chicken was perfectly cooked and seasoned. The egg roll was tasteful and crunchy. As soon as we walked in we were greeted and our order was taken. Within 10 mins our food was in front of us. The restaurant is a small one but maximized seating area is a plus. Not a noisy restaurant by any means. I'll definitely be back to try the other dishes

    Daniel W.

    This place has been here forever. I remember coming here in high-school and they are still busy. So that's a good sign. Loved how they updated their menu board and even the combo deals. Would say their chicken stir fry was a little too saucy and not enough rice, but I shouldn't complain as most restaurants now cut back on proteins. Always a favorite, I'd highly recommend adding this favorite to your routine takeout.

    1. Teriyaki Chicken  2. Crab Angels
    Toan H.

    The atmosphere itself is very casual and makes me feel at home. The place is also very clean and well organized. Main dishes are comprised of rice bowls or yakisoba (a type of stir fried noodles from Japan), with some type of meat (chicken, beef, or shrimp) that are prepared in many different ways (curry, katsu (deep fried), teriyaki, orange, lemon, etc.) Personally, I've always ordered the number #1 large teriyaki chicken with light sauce. Today, I've also decided to grab a side dish in crab angels and they were delicious as expected. The people here really strive to give you the best customer service along with great food. Trust me when I tell you that they are very generous in trying to feed you. Just look at the size of the bowl I got! This place makes everything fresh so the wait can be a little long but it is very much worth the wait. One piece of advice I will give is that you should order ahead on the phone so when you get there, the food will be ready! I highly recommend this place to anyone who is looking for great Japanese food!

    Combo C
    Steve T.

    I've past by here quite a bit during my college days and didn't really know about this place. Well back in the area for a while and wanted to see what kind of places people were recommending in the area. Ive been to Japan lived there, been all over asian. I'll tell you this, it is NOT japanese food at all. They may have 1 or 2 items (yakisoba) that you may find in Japan or Japanese restaurants but these are more American style "asian" fast food more toward Chinese style. Got a combo C to try a few things at this sitting. House chicken is basically chopped up grilled chicken in a "chop suey" style stir fry with cabbage slivers of cabbage mushroom and broccoli. Tossed in a heavy soy type sauce. Imo was very salty and didn't finish it. I do not like wasting food and try to take things home etc but actually left the rest behind. 2nd item in the combo is Kaum Poong Kee. I've never heard of this dish before so really wanted to try this. Thick heavy tempura style batter chicken tossed in a sweet slightly spicy soy sauce. It was very heavy and the sauce was too much for me. I left a few pieces behind as well. Was super crunchy and freshly fried however. Overall was just too much salt for me. Maybe a simple teri chicken bowl would be better options here. If this is what you been going to for years more power to you and thank you for supporting small businesses but not for me sorry.

    1. Teriyaki Chicken
    Keanu B.

    Started working in the area and I'm super strict with my diet so whenever I need something healthy and pretty cheap I always get their chicken teriyaki bowl. It's always consistent, ready in 10 minutes, and tons of protein with rice. The lady is always very friendly in the front as well. Would definitely recommend

    #12 Large Kaum Poong Kee
    Michele M.

    We love this place. I have been coming here since they opened in 1993 when I worked next door. I would eat here at least once or twice a week to try their different plates. Our go to plate is #12 Kaum Poong Kee the hot & sweet garlic sauce over the twice cooked chicken is so tasty, making you want more. My 2nd favorite is #7 Sweet & Sour Chicken, the sweet & sour sauce is not too sweet, & the perfect portion of sauce poured over fresh vegies and chicken. They offer two bowl sizes regular & large, and the prices are reasonable for the amount of food portions. If you get a regular bowl after tasting their dishes you will wish you got a large. We were so sad when we moved out of state a few years ago as we missed our weekly favorite Yoko's Fast food. Now when we come into town each year this is our first and last stop for our visit so we get our fill. The owner Alex is super friendly & always comes out to say hi. Sincerely your Sactown friends

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    7 years ago

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    9 years ago

    Fabulous food, great service and all around good people!!!! We definitely will be a returning customer

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    13 years ago

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    9 years ago

    Seriously the best Yakisoba and egg rolls in the valley! I absolutely love this place!

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    13 years ago

    My favorite is the Kaum Poong Key (garlic chicken). The crab Angels are excellent as well!

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    10 years ago

    Best lemon chicken I have ever had. Fresh lemony and not too sweet. A friendly family restaurant. Love coming here for dinner and for lunch.

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    10 years ago

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    7 years ago

    Business owner information

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    Caimin W.

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    7 years ago

    Alex and his team are all so kind and very personable. The pork katsu was absolutely delicious and we can't wait to come here again

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    Caimin W.

    Thanks Evan and Cassie! Please do come see us soon!

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    9 years ago

    Delicious food, great customer service, affordable prices...my go-to place while in Mesa for a great lunch every time!

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    9 years ago

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    15 years ago

    Living in Asia for 5 years, this tastes pretty good!

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    Page 5 of 7

    Ask the Community - Yoko's

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    For months, this location has been on a radar based on seeing various Yelp friends post about this…read morelocation. I was intrigued for both their sushi selection and their cocktail menu. I figured a Sunday afternoon would be calm, so I decided to pop in for a solo lunch. What I Ordered: - Yuzu Mule: The drink was delicious and refreshing, so I ordered a second one. Definitely order if I return as well. - Hamachi Lime Roll: This roll had an odd texture to me, and ultimately, I grabbed the rest to go as it was a little off putting to me. The flavor was decent though I found myself wishing there was more crunch with tempura flakes or panko bread crumbs on top. - Crazy Roll: The winner between the two rolls in terms of flavor and preference. Though, I wish this roll had the spicy mayo the other one had. I'd definitely order again and ask for a side of spicy mayo that I could add to the roll. Love the soy paper option! As for ambiance? I thought country music was an incredibly odd choice for this establishment hence the 4 stars versus 5 star review. I'd prefer more traditional Japanese music, or heck, even some J-Rock over American country music. I'm guessing Sunday afternoon is a slower time, so it was employee choice. Overall, I'd visit again when in the area and recommend to friends/family.

    I came in again and this is is during Arizona Chef's week 8/8/2026. It was $66 for 4 courses. You…read morecan choose 1-2 items per each course. Course 1: Hamachi Peach Crudo peach amazu / pickled daikon/ smoked tomato oil / red pepper. This dish was right in my alley! I love Hamachi, and peach! And this is my first time having this combo in a crudo. It was many flavors all combined in one dish. 10/10 . **Please add this dish to your permanent menu! Course 2: Spicy Scallop Futomaki/hokkaido scallop / benishoga / chili crisp/ takuan / wasabi mayo. This roll tastes great, scallop tastes fresh and I love the way it was seasoned. However the rice around it was too much that I couldn't taste the scallop fully. I wouldn't get this dish again because of the rice around it was too much. Course 3: Ocean Trout Mi-Cuit/ okinawa potato croquette / citrus cream/fried capers / crispy salmon skin. I love the cream and the capers in this dish. The fish is seared. Although not much flavor in the fish itself but because of the sauce, it complements the dish well. Course 4: Dessert - Yuzu Lychee Sorbet/vanilla whisky hojicha granita. Oh my gosh, this is my favorite dish! It was so good and refreshing! The yuzu sorbet was tart and creamy. And the hojicha ice underneath was delicious! I would come back to the restaurant just for this dish and the first dish!

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    My wife and I were looking on Yelp for a nearby casual sushi restaurant and found Sushi Rock &…read moreGrill. We walked in a weekday night and found the dining area quite small and full, except for their final open table next to the entrance. We took that spot and found out 'the hard way' they have those dastardly uncomfortable metal chairs. Not only is the seat firm and not cushioned, the bar that wraps around pinches in on your hip. We almost left but decided to tough it out. Our server was attentive and friendly and our order came out quite quickly. We ordered a few specialty rolls like their sweet potato roll, dragon roll and caterpillar roll. I also ordered a salmon sashimi. All of the rolls were well presented and best of all, tasty! It's not near the best sushi I've had, but it filled the craving we had. The wall murals and decor were simple but classy. We also noticed the noise level was good despite many people in a small space. Overall, this is a nice little neighborhood spot for sushi and worth a visit!

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    Ryu Sushi & Teppanyaki

    Ryu Sushi & Teppanyaki

    3.8
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    Hubby & I had dinner here last Friday night. We made a reservation. The earliest you can make it…read morefor is 5:00. We arrived a little early, so they told us we could sit at the bar & have a drink. We sat there for 15+ minutes & the girl getting things ready for the bar totally ignored us. Right before we were seated someone else took our drink order & said she'd bring them to the table. Hubby got a beer & I got a Tito's & cranberry juice. We ordered an appetizer. While we were waiting they sat another 4 with us. We all expected dinner & a "show", but none of us expected the show we got. One of the staff started screaming at another staff member. We had no idea what the female staff member was saying since her words were not in English. She was so loud & screaming in the bar area so the entire restaurant could hear her. A couple of staff members tried to claim her dow. This went on for several minutes. It was crazy. All us customers were silent & just looking at the girl screaming & yelling. The next thing we know, round two. It was unbelievable. What was even crazier was they didn't send the staff member home! No one came over & said a word. No one apologized or said anything. After all of this, they sat couple with us. Finally the chef came to the table. By this time it was 20 til 6:00. Hubby got the filet with fried rice. I got the shrimp with fried rice. The food was good. However, hubby's steak was over cooked. Thankfully, hubby told the chef he wanted to change the steak from medium to medium rare, or it would have been even more over cooked. I also watch all of the employees but one prepping the food without gloves. This used to be our go to place for, but now with all this issues this time, we will probably have to find a new place.

    Ryu Sushi is a little unsuspecting; the location is kind of weird in the sense that the parking lot…read moreof small. We went here for a friend's birthday, and was it definitely a fun night! The restaurant is fairly large, and seems like a lot of people like coming here for family/friend dinners. Like the name insists, the teppanyaki is the way to go. Their menu isn't that large, so it was pretty easy to make a decision. I opted for the filet mignon (rare) along with shrimp. Teppanyaki is really more of a show/experience, so the food comes out to you in sections (versus all at once like at a traditional restaurant). The filet was so soft, and was perfectly rare, and the shrimp was so good. I think in the future I'd eat a whole plate of shrimp. I also got to try the yakiniku, and that was also pretty good but very sweet. Their Boo Yah Ka roll was also pretty yummy. It's essentially a spring roll, but with some spice and citrus to it. I felt that the portion was good for a large meal, but my friend who got the chef's combo definitely had enough for leftovers.

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    Shimogamo - Chandler

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    Updated review-- still 5 stars for me :)…read more Tonight we went to dinner hosted by the Tasting Collective (a dining club I joined last year). The menu was 5 courses prix fixe designed by the head chef for this group. The restaurant was closed as a private event. Service was excellent, the food was also so delicious, and cocktails were great too. Shimogamo is one of the few Japanese restaurants in the valley that remind me of eating Japanese food in Japan. It's well prepared, fresh, and high quality. The cocktails are creative and nods to Japan with delicate flavors and unique ingredients. Our courses were: started with the truffle amberjack which is a flavor bomb, very rich and truffle forward. Which I don't always enjoy but when paired with amberjack, it was great. 2nd course was a nigiri plate- 4 choices: sea bream (which I love), a fancy type salmon, toro, and couple pieces of the wagyu roll. Next onto a darn near perfect crab croquet that was creamy with big pieces of crab and perfectly fried, and main course was K4 ranch Wagyu from Prescott. Very buttery and delicious. We ended with a matcha basque cheesecake. The chefs talked about the food, answered questions, and talked about their background. It was an enjoyable dinner and we will be back for the "oysters and cocktails" hour they were promoting. I love both of those things.

    Eat at the Sushi bar! We ordered all gluten free items and…read morethey were very knowledgeable about gluten free and allergies. Excellent service and exceptional fresh sushi! We loved everything we ordered! The crudo, octopus and shrimp Nigiri were so fresh! Another favorite was the rainbow roll! This is our new favorite sushi spot and is family owned!

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