Shimogamo Gilbert
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I came in again and this is is during Arizona Chef's week 8/8/2026. It was $66 for 4 courses. You can choose 1-2 items per each course. Course 1: Hamachi Peach Crudo peach amazu / pickled daikon/ smoked tomato oil / red pepper. This dish was right in my alley! I love Hamachi, and peach! And this is my first time having this combo in a crudo. It was many flavors all combined in one dish. 10/10 . **Please add this dish to your permanent menu! Course 2: Spicy Scallop Futomaki/hokkaido scallop / benishoga / chili crisp/ takuan / wasabi mayo. This roll tastes great, scallop tastes fresh and I love the way it was seasoned. However the rice around it was too much that I couldn't taste the scallop fully. I wouldn't get this dish again because of the rice around it was too much. Course 3: Ocean Trout Mi-Cuit/ okinawa potato croquette / citrus cream/fried capers / crispy salmon skin. I love the cream and the capers in this dish. The fish is seared. Although not much flavor in the fish itself but because of the sauce, it complements the dish well. Course 4: Dessert - Yuzu Lychee Sorbet/vanilla whisky hojicha granita. Oh my gosh, this is my favorite dish! It was so good and refreshing! The yuzu sorbet was tart and creamy. And the hojicha ice underneath was delicious! I would come back to the restaurant just for this dish and the first dish!
I had the chance to enjoy Shimogamo for a birthday dinner, and it certainly didn't disappoint. The restaurant was quite busy, which isn't surprising since I've only heard positive things about it. From the moment we sat down, staff was very attentive, helpful with menu recommendations, and very knowledgeable about all of the options on the menu. I started with an order of their garlic chili edamame, which really hit the spot, though it was spicier than expected. I then ordered their citrus roll, which came recommended by our waiter. The role was fresh, delicious, and refreshing. A perfect recommendation! Overall, a fantastic experience, and one that ensured I will be back for more occasions in the future.
Love this place and their Chandler location as well. Great Sushi and delicious Japanese dishes that taste amazingly fresh and flavorful. The service is great with multiple leather apron clad waiters and waitresses taking care of every dining needs. Water glasses always refilled, food served promptly and dishes cleared as soon as needed. The atmosphere is that of a Japanese restaurant and having visited Japan I actually appreciate the brightly lit dining room and the ambiance.
Shimogamo has exceptional food quality and provides a tantalizing experience from beginning to end. Beautifully appointed seating/bar area, staff is beyond knowledgeable and the chefs serve up something I can only articulate as something that must be experienced! Visually artful, delicate & colorful; delightfully tantalizing on the palate you'll think you're in heaven. Well done!!!
Q: What is a cat's favorite item at a Japanese restaurant? A: Tempurrrrrrra! I made reservations to pop in on a Friday night and woo! It was a scorcher! It was definitely warm inside but as long as the fish is cold, I'm fine with a little heat. As a fan of their Chandler location, I knew I had to eventually pop into their Gilbert location. Truly a gorgeous space. The bar was lovely, the staff was knowledgeable and polite, and the windows made the space bright and inviting (their Chandler location definitely being darker). It's the kind of place you go to when you want to support local and dine well. Cocktails, garlic dashi fries ($12), fried shishito peppers ($12), ceviche spoons ($18), hamachi lime crudo ($22), two orders of bluefin crudo ($36), a hamachi lime roll ($22), and a caramel miso cheesecake ($9) were ordered and consumed with vigor. Never a bad bite from Shimogamo. Definitely take a look at their daily specials menu and ask your server for recommendations.
We mainly came here for restaurant week but couldn't resist ordering more sushi. They have an amazing deal running until 5/24. $55 for the dinner set was so worth it! The camera usually eats first BUT when they brought the skirt steak......we devoured that immediately!! It was the best part of the dinner set. I'd def come back to try their skewers! It was pretty cool watching the chefs cook the bbq over the fire. We experienced good food & great service! The dinner set was a great introduction to this restaurant & we can't wait to try the rest of the menu.
A small intimate setting, nice atmosphere. We sat at the sushi bar. It was comfortable. The food was incredible. Everything tasted so fresh. Happy hour deals are excellent. We had Brussels sprouts, spicy salmon roll, pork belly hand roll, ceviche spoon shooters, and udon carbonara. The ceviche spoon shooters is a MUST. Was a little bummed about the service. Our server was very slow to check in with us and seemed very uninterested in being there. But overall, good date night and will go back.
Came here for a celebration with a group of girls with original intentions of an omakase but we didn't know we had to do an advanced reservation so it was a bummer. We instead explored the menu and had a variety of items. Small Plates: -Fried Shishito peppers - unavailable so we got -Fried brussel sprouts - with sweet soy sauce and garlic which was delicious. -Agedashi dofu - a soulful bowl of deep fried breaded tofu potato starch in a savory dashi broth Nigiri/sashimi: -seared salmon - a staple to always count on -unagi roll Signature rolls: -double salmon roll- anything salmon is on my list -yuzu tuna roll- the yuzu citrus gives an added dimension. -oxtail roll- this was a bit odd and seemed like it was out of place for a roll. Japanese Bluefin: -O-toro- fattiest tuna belly - Akami- lean bluefin I always love brussel sprouts made right and cannot go wrong with toro. A few requested surprise mocktails were made one with a mint, another with a Japanese plum and another with a passionfruit syrup. Along with some sake. Service started off rocky when our sushi selections wasn't picked up earlier in the start of dinner so we were hungry. It got a little better as the waiter did his best later on. Waters were filled. I would like to try omakase next time.
This rating is more 3.5 stars. The restaurant is clean and modern but it is smaller than the Chandler location. There's plenty of parking which is always a plus. My girls and I were supposed to come here for Omakase for their birthdays but unfortunately, I didn't know we were supposed to let them know in advance so that was a bummer. We ended up ordering a bunch of different appetizers, sashimi, nigiri, and rolls. I thought it was okay. The presentation is beautiful but the taste wasn't special. If anything, it was a bit bland. Service could have been better. He was friendly but wasn't warm. I probably wouldn't come back here again unless it's someone's birthday.
This was the first time we have been to this restaurant. It was for my grandson's 21st birthday. Everyone had a wonderful time. The service was outstanding and the food was everything we expected and more. My grandson said he thought it was the best meal he had in his whole life. Kudos!
Went back for Omakase. It was good, with a great verity. I wouldn't go back and try it again. I was surprised to be underwhelmed. However the service was great and attentive. Very helpful and very informative.
It is one of my favorite places to go, I give it a 4 because the chandler location is definitely a 5! Haha but both are really fantastic to eat at! The Wagyu sandos are my favorite! The scallops at this location are better than the chandler as in taste because they were spicy and had flavor, I loved that! The service was very attentive and helpful! Super kind, this location is was bigger and more opened in space. Give it a try!
The hubby and I came here during a lunch date. Ordering was a bit different for us. Everything was more like single order which worked out because we got to try a little bit of everything from hand rolls, soup, etc. Staff were great and accommodating. I'd like to come back for their dinner menu.
13 days ago
A group of four of us decided to order a little bit of everything to sample. To start we did the fries and crab crispy rice, ordered two sets of yakitori skewers tsukune & chicken thigh, the three rolls pictured & cocktails. To be honest, I was a bit underwhelmed with the garlic fashion fries & their Uji cocktail. I feel like the menu description of these items is off. Service was absolutely outstanding on my first visit! I also think their happy hour menu seems like amazing value for money. I literally can't wait to come back and try it! read more
For months, this location has been on a radar based on seeing various Yelp friends post about this location. I was intrigued for both their sushi selection and their cocktail menu. I figured a Sunday afternoon would be calm, so I decided to pop in for a solo lunch. What I Ordered: - Yuzu Mule: The drink was delicious and refreshing, so I ordered a second one. Definitely order if I return as well. - Hamachi Lime Roll: This roll had an odd texture to me, and ultimately, I grabbed the rest to go as it was a little off putting to me. The flavor was decent though I found myself wishing there was more crunch with tempura flakes or panko bread crumbs on top. - Crazy Roll: The winner between the two rolls in terms of flavor and preference. Though, I wish this roll had the spicy mayo the other one had. I'd definitely order again and ask for a side of spicy mayo that I could add to the roll. Love the soy paper option! As for ambiance? I thought country music was an incredibly odd choice for this establishment hence the 4 stars versus 5 star review. I'd prefer more traditional Japanese music, or heck, even some J-Rock over American country music. I'm guessing Sunday afternoon is a slower time, so it was employee choice. Overall, I'd visit again when in the area and recommend to friends/family. read more
I came in again and this is is during Arizona Chef's week 8/8/2026. It was $66 for 4 courses. You can choose 1-2 items per each course. Course 1: Hamachi Peach Crudo peach amazu / pickled daikon/ smoked tomato oil / red pepper. This dish was right in my alley! I love Hamachi, and peach! And this is my first time having this combo in a crudo. It was many flavors all combined in one dish. 10/10 . **Please add this dish to your permanent menu! Course 2: Spicy Scallop Futomaki/hokkaido scallop / benishoga / chili crisp/ takuan / wasabi mayo. This roll tastes great, scallop tastes fresh and I love the way it was seasoned. However the rice around it was too much that I couldn't taste the scallop fully. I wouldn't get this dish again because of the rice around it was too much. Course 3: Ocean Trout Mi-Cuit/ okinawa potato croquette / citrus cream/fried capers / crispy salmon skin. I love the cream and the capers in this dish. The fish is seared. Although not much flavor in the fish itself but because of the sauce, it complements the dish well. Course 4: Dessert - Yuzu Lychee Sorbet/vanilla whisky hojicha granita. Oh my gosh, this is my favorite dish! It was so good and refreshing! The yuzu sorbet was tart and creamy. And the hojicha ice underneath was delicious! I would come back to the restaurant just for this dish and the first dish! read more
I had the chance to enjoy Shimogamo for a birthday dinner, and it certainly didn't disappoint. The restaurant was quite busy, which isn't surprising since I've only heard positive things about it. From the moment we sat down, staff was very attentive, helpful with menu recommendations, and very knowledgeable about all of the options on the menu. I started with an order of their garlic chili edamame, which really hit the spot, though it was spicier than expected. I then ordered their citrus roll, which came recommended by our waiter. The role was fresh, delicious, and refreshing. A perfect recommendation! Overall, a fantastic experience, and one that ensured I will be back for more occasions in the future. read more
Love this place and their Chandler location as well. Great Sushi and delicious Japanese dishes that taste amazingly fresh and flavorful. The service is great with multiple leather apron clad waiters and waitresses taking care of every dining needs. Water glasses always refilled, food served promptly and dishes cleared as soon as needed. The atmosphere is that of a Japanese restaurant and having visited Japan I actually appreciate the brightly lit dining room and the ambiance. read more
Shimogamo has exceptional food quality and provides a tantalizing experience from beginning to end. Beautifully appointed seating/bar area, staff is beyond knowledgeable and the chefs serve up something I can only articulate as something that must be experienced! Visually artful, delicate & colorful; delightfully tantalizing on the palate you'll think you're in heaven. Well done!!! read more
18 days ago
Q: What is a cat's favorite item at a Japanese restaurant? A: Tempurrrrrrra! I made reservations to pop in on a Friday night and woo! It was a scorcher! It was definitely warm inside but as long as the fish is cold, I'm fine with a little heat. As a fan of their Chandler location, I knew I had to eventually pop into their Gilbert location. Truly a gorgeous space. The bar was lovely, the staff was knowledgeable and polite, and the windows made the space bright and inviting (their Chandler location definitely being darker). It's the kind of place you go to when you want to support local and dine well. Cocktails, garlic dashi fries ($12), fried shishito peppers ($12), ceviche spoons ($18), hamachi lime crudo ($22), two orders of bluefin crudo ($36), a hamachi lime roll ($22), and a caramel miso cheesecake ($9) were ordered and consumed with vigor. Never a bad bite from Shimogamo. Definitely take a look at their daily specials menu and ask your server for recommendations. read more
6 months ago
We mainly came here for restaurant week but couldn't resist ordering more sushi. They have an amazing deal running until 5/24. $55 for the dinner set was so worth it! The camera usually eats first BUT when they brought the skirt steak......we devoured that immediately!! It was the best part of the dinner set. I'd def come back to try their skewers! It was pretty cool watching the chefs cook the bbq over the fire. We experienced good food & great service! The dinner set was a great introduction to this restaurant & we can't wait to try the rest of the menu. read more
A small intimate setting, nice atmosphere. We sat at the sushi bar. It was comfortable. The food was incredible. Everything tasted so fresh. Happy hour deals are excellent. We had Brussels sprouts, spicy salmon roll, pork belly hand roll, ceviche spoon shooters, and udon carbonara. The ceviche spoon shooters is a MUST. Was a little bummed about the service. Our server was very slow to check in with us and seemed very uninterested in being there. But overall, good date night and will go back. read more
3 months ago
1 year ago
Came here for a celebration with a group of girls with original intentions of an omakase but we didn't know we had to do an advanced reservation so it was a bummer. We instead explored the menu and had a variety of items. Small Plates: -Fried Shishito peppers - unavailable so we got -Fried brussel sprouts - with sweet soy sauce and garlic which was delicious. -Agedashi dofu - a soulful bowl of deep fried breaded tofu potato starch in a savory dashi broth Nigiri/sashimi: -seared salmon - a staple to always count on -unagi roll Signature rolls: -double salmon roll- anything salmon is on my list -yuzu tuna roll- the yuzu citrus gives an added dimension. -oxtail roll- this was a bit odd and seemed like it was out of place for a roll. Japanese Bluefin: -O-toro- fattiest tuna belly - Akami- lean bluefin I always love brussel sprouts made right and cannot go wrong with toro. A few requested surprise mocktails were made one with a mint, another with a Japanese plum and another with a passionfruit syrup. Along with some sake. Service started off rocky when our sushi selections wasn't picked up earlier in the start of dinner so we were hungry. It got a little better as the waiter did his best later on. Waters were filled. I would like to try omakase next time. read more
This rating is more 3.5 stars. The restaurant is clean and modern but it is smaller than the Chandler location. There's plenty of parking which is always a plus. My girls and I were supposed to come here for Omakase for their birthdays but unfortunately, I didn't know we were supposed to let them know in advance so that was a bummer. We ended up ordering a bunch of different appetizers, sashimi, nigiri, and rolls. I thought it was okay. The presentation is beautiful but the taste wasn't special. If anything, it was a bit bland. Service could have been better. He was friendly but wasn't warm. I probably wouldn't come back here again unless it's someone's birthday. read more
2 months ago
This was the first time we have been to this restaurant. It was for my grandson's 21st birthday. Everyone had a wonderful time. The service was outstanding and the food was everything we expected and more. My grandson said he thought it was the best meal he had in his whole life. Kudos! read more
4 months ago
It is one of my favorite places to go, I give it a 4 because the chandler location is definitely a 5! Haha but both are really fantastic to eat at! The Wagyu sandos are my favorite! The scallops at this location are better than the chandler as in taste because they were spicy and had flavor, I loved that! The service was very attentive and helpful! Super kind, this location is was bigger and more opened in space. Give it a try! read more
The hubby and I came here during a lunch date. Ordering was a bit different for us. Everything was more like single order which worked out because we got to try a little bit of everything from hand rolls, soup, etc. Staff were great and accommodating. I'd like to come back for their dinner menu. read more
This place has been on my list for a while, so I finally gave it a shot. From the outside, it looks like a big restaurant, but inside it's actually pretty cozy, mostly bar seating with just a few tables. The vibe is simple and gives off that traditional Japanese feel. I tried two hand rolls and the assorted sushi entrée. Between the two, I liked the hand rolls more. They kind of look like mini tacos, fun to eat (even if a little messy), and packed with flavor. If you're into bold flavors and lots of toppings, go for the hand rolls. The assorted sushi was more basic. The entree was simple, clean, and nicely presented. It was decent, but nothing that really stood out. Honestly, for the price, I've had better sushi elsewhere with better seafood and better deals. Overall, if you're in the San Tan Mall area and craving sushi, it's worth trying at least once. Would I go back? Probably not but I'm glad I got to check it off my list. read more
10 months ago
I've been wanting to try this place for so long. The inside was nice, it's a bit small but would like to sit in the outdoor bar area sometime. We got the fried brussel sprouts to start which were yummy. Then we split the yuzu tuna roll, spicy tuna roll, and the Negi Hama roll. The tuna rolls were good but really salty which wasn't my favorite. The negi hama roll was great. I'll definitely go back but try some other items on the menu! read more
2 months ago
2 months ago
6 months ago
Wow! If you love sushi this is the place! Everything is fresh and put together with excellent ingredients and skill of talented chef. Plenty of seating inside and out. We sat at the bar which is a front row seat for all the food magic. read more
10 months ago
I frequented the Chandler location for many years and decided to try the Gilbert. Gilbert has a totally different vibe, bougie-r. The chef was great, food great but overall I missed the cozy vibes of Chandler. I also missed the gyoza, and other items this location changed. The cocktails were good, the matcha martini was flavorful. Don't get me wrong I loved the food, different vibe, but it's not Chandler Shimogamo with the cozy vibes, and traditional menu items. I wanted to try the steak items but they were very over priced in comparison to other local restaurants. I will say the carbonara was good but missing the fish element. Overall service was great, chef great, but I have given 4 stars because I'm a Chandler fan for life. read more
Being a Japanese cuisine lover.. this place is awesome.! Toon family who is visiting there and this place literally comes close to the authentic cuisine and feels like you're in Japan! It was full of flavour, extremely good quality and fantastic variety! The service is always very prompt and friendly. Do try getting a seat early for dinner, as they wrap up by 9pm and if you get there later orders do they time to come. read more
6 months ago
We have eaten at Shimogamo in Chandler for years and are so happy we have Gilbert as an option too. The fish quality is some of the best I've had outside of Japan. Every piece is pristine and fresh- I love that they rotate the menu. Whether you're ordering omakase or going à la carte, you're in good hands. The chefs are personable if you like sitting at the sushi bar. The restaurant is clean and bright although a little small. I don't understand the negative reviews. read more
It was a typical high end restaurant . It was packed in a Friday night when we went.. service was acceptable but not anything personable or interactive . We sat in front of the hibachi chef which was fun , but we kept getting ash on our table when he would fan the flames . The presentation of the food was great , the favors were typical . Nothing stood out to me as a wow . The teppanyaki beef was delicious the dipping sauces were tasty . The chicken skewers were ordinary and they said the spice powder had a kick . I was waiting for a big flavor profile but it was disappointing . I actually used the sauce from the teriyaki. The sushi was different they leave their cucumber skins on which gives a different crunch. The fish was soft and fresh tasting, but again not out of the ordinary for the price. I'm glad I got to try it out, but unless invited I don't believe I will be putting this in my rounds read more
5 months ago
Amazing Sushi, some of the freshest in the valley. Service is always great, and watching the chefs in front of the bar is an awesome experience. We first went for their valentines course which was amazing, now we go back often. Both locations are great! The Gilbert vibe is awesome read more
3 months ago
This is such a fun experience! My friend and I sat at the sushi bar, we were able to watch the chef prepare all of our sushi! What a blast! The environment is very classy, aesthetic and our server was fabulous! We tried many items, and everything g tasted good, fresh and we would order it all again! read more
So I really liked this place while I was there but not the aftermath. I went there on a Sunday night so it wasn't super busy. We ordered a couple of different menu options varying in price, from basic rolls, spicy tuna rolls, other sushi options as well as expensive wagyu which was a nice choice for sure as far as taste and meat tenderness. You can tell they put a lot of thought into what they serve, service and presentation. It is such a cute place, tastefully decorated. I would say perfect for a date night or small groups of friends/ family get together. Now onto the aftermath... well the meal did not seat well with me and I was pretty sick for 1 and 1/2 day unfortunately. Maybe I got unlucky but one thing is for sure I will stay away from anything raw for the time being. I am still giving four stars for the other reasons mentioned but I didn't like how I felt after though. read more
First time at Shimogamo, we did the omakase. It was basically different dishes brought to us to sample. It was such a lovely experience because some of the dishes I wouldn't never have ordered if I didn't do the omakase. My favorite was the wagyu, it basically melted in your mouth. I don't remember all the names of the dishes but everything was really good. Different will be back. read more
1 year ago
I've been eyeballing this place for a while since they've open. I'm always looking for authentic and creative spots. First I was greeted with a warm and inviting welcome. They allowed me to sit in front of the chef of my choice. Luckily I found myself in front of a great chef by name of Chae. As I was enjoying my meal, I noticed the music was at a perfect volume. Loud enough to eliminate silences and easy to talk over without changing your tone of voice. Decor was pretty and elegant. The plates were perfect for each dish. Sushi was fresh. I got the assorted combo nigiri with soup and salad. You're lucky if you get the albacore with the ginger and onion sauce. Miso was perfectly balanced. Salad was tasty. I would suggest not to add soup and salad if you are a light eater. I had to take my salad with me when I get hungry again. Highly recommend it for lunch if you got some time to enjoy a meal. Would recommend it for dinner if you want a truly unique experience with Japanese cuisine. read more
4 months ago
Stopped in at it was pretty dead. Place was very clean and modern, Host was very friendly and welcoming. I started with he Assorted Sashimi. Wow. Best I ever had. It was yellowtail, salmon and tuna. I liked it so much I got another. This time around they gave me the same yellowtail, salmon and escolar. The escolar came with jalapeños marinaded in ponzu sauce. Very fatty and full of deliciousness. I was still in the mood so I switched to rolls. I got the Citrus and Double Salmon. Both were very good. In the end Shimogamo gave me the some of the best sushi I have ever had. Best in Arizona for sure. I will be back in the future. read more
Ok where do I start? First of all, we've been long time Chandler Shimogamo patrons since 2004 when we moved to Phx and we think they are one of the best sushi restaurants in Phx. Now tonight we tried to celebrate my wife's belated Bday by having what we were hoping would be our third great dinner at their Gilbert location. I had made a reservation for us at the sushi bar counter as the last time we were there we sat by the Yakitori station, which is on the side of the sushi bar. When I asked to sit in front of the sushi chefs per my reservation the hostess ended up saying we couldn't be moved. Kind of a bummer but my wife calmed me down. Ok now onto the food. We were starving and looked forward to what we thought would be a great dinner. Wrong! We ordered some of our usual nigiri sushi (O Toro, hamachi, saba, uni, unagi, and ika). Everything was good besides the unagi as it was cold, and rubbery due to not being fully cooked. Unagi is flakey when done right. Half way thru the meal my wife had to ask about the ika and the waiter said he forgot to tell us they were out. No biggy but it just added to our dismay of the whole meal. We also ordered yakitori chicken wings, pork belly and eggplant on skewers. They were all very salty so I ordered a side of rice. The wings and pork belly were burnt also! We ended up returning the wings as my wife couldn't eat them. We were going to return the pork belly too but I was so hungry I ate most of it. We were so disappointed for the first time in 18 years of dining at Shimogamo. Sorry to say but no more Gilbert Shimo for us. I think the place is all show and no go. I don't know as I hate to write these things but when you're paying a premium price the quality better be on par. Tonight it wasn't. We will try going back to our old Chandler spot and we hope it will bring us back to the place we loved. I hope... read more
I ordered the assorted regular nigiri which was good, but didn't blow me away. But I ordered a few extra pieces of nigiri of various parts of tuna (not pictured) and they were absolutely amazing! I think the main stars here are the premium fish! Next time I'll be back for the premium fish! Service was quick also and it wasn't too packed for a Wednesday night! Ambiance was nice- not too loud. read more
4 months ago
1 year ago
So first off the service was excellent. Very attentive servers and very kind. The rolls were ok.. I could've gotten the same quality roll at a much cheaper establishment honestly. We had two skewer plates and they were just so bad. The chicken meatballs were so salty. The heart/gizzard were so tough. We were so disappointed. The uni oxtail toast was pretty good, but $20 for one bite is kind of hard to swallow. It isn't really a toast size, it's more of a large crouton size. The best thing was the sizzling steak, the udon carbonara had a good flavor. For the $400 price we paid, we left hungry and had to eat somewhere else after. read more
I had lunch with a friend here a few days ago and I have mixed feelings. The food was just great and there was a lot of it. I recommend the lunch special with one entree and one type of sushi. It was delicious. It also came with soup and rice. Lots of food!! The service was fine until we finished and then for whatever reason, the server decided to process all of our plates at the table while we were still conversing. He stood there and didn't just clear, he stacked and took the trouble to try to get every little plate and dish in one trip. This took awhile and it really interrupted our lunch conversation. I cannot figure out why it was so important to do kitchen clean-up work at our table. The restaurant was not busy and there was no one waiting for the table. Maybe the server was so focused on his job that it didn't occur to him how much he was annoying us and ruining our lunch. To the manager: please instruct your servers to do nothing more than clear. To do more really ruins the meal for the customers. read more
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More info about Shimogamo Gilbert
2320 S Santan Village Pkwy
Ste 104
Gilbert, AZ 85295
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(602) 595-6448
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http://www.shimogamoaz.com
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