Will make food spicy, or not spicy, anyway you want. The food delicious and ambience casual and…read morecomfortable. Go as often as I can. Highly recommend.

Omg this place is amazing! Everything was so fresh and delicious! So much flavor in everything but…read morenot overwhelming. So so perfect. It's the best food I have had in years! I wish I lived closer. I have no words. Eat here!

Xin's is our go to for Chinese. We have been eating here weekly for about 10 years, and have never…read morehad a bad meal. Their fish pot is off the charts good, as well as their veggie dishes. Service is always prompt and friendly. The restaurant is always clean and tidy. It's a wonderful to have a family run authentic Sichuan place in the neighborhood.

Very good szechuan food! One of the best restaurants I tried during my Duluth trip…read more Highly recommend: Shrimp noodle Dry fried spicy chicken (bone in) Also tried spicy fried eggplant and hot and sour soup but they were just okay. I wouldn't get them again. Server was attentive and friendly.

Humble House is one of the hidden gems in Duluth, tucked inside the Great Wall Supermarket food…read morecourt. If you enjoy authentic Sichuan cuisine, this place delivers bold flavors, generous portions, and dishes that taste like they were made for people who appreciate real Chinese cooking. On our visit, we ordered the Fish Fillet & Beef In Hot Spicy Sauce with SoyBean Sprouts & Sichuan Pepper, Boiled Fish Fillet in Soy Sauce, Mouth-Watering Chicken in Cold Spicy Sauce W/Ground Peanuts, Pork Belly Slices W/ Preserved Vegetables and Spicy Noodles with Ground Pork and Peanuts, along with rice to soak up every last bit of sauce. The Spicy Boiled Fish and Beef was the star of the meal. The large bowl arrived covered with fragrant chili oil, dried chilies, and Sichuan spices. The fish and beef were incredibly tender and silky, while the broth delivered layers of heat, aroma, and numbing spice without overwhelming the flavor of the fish. Every bite was rich, comforting, and deeply satisfying. In contrast, the Boiled Fish Fillet in Soy Sauce showcased the kitchen's finesse with more delicate flavors. The fish was exceptionally fresh, flaky, and perfectly cooked, served in a light soy-based sauce with scallions and greens. It allowed the natural sweetness of the fish to shine and provided a wonderful balance to the spicier dishes on the table. The Chicken in Cold Spicy Sauce with Ground Peanuts was another standout. The chicken was moist and tender, dressed with fragrant chili oil, garlic, cilantro, and crunchy toppings that added texture and freshness. It was refreshing yet packed with flavor and made for an excellent appetizer. We enjoyed it with steamed rice. The Braised Pork Belly was beautifully prepared, with alternating layers of meat and fat that practically melted in your mouth. The rich soy-based braising sauce was savory with a touch of sweetness, making it the perfect companion to a bowl of steamed rice. The Spicy Noodles with Ground Pork and Peanuts were simple but incredibly addictive. The chewy noodles, savory minced pork, roasted peanuts, and fresh greens created a perfect combination of textures and flavors. Once mixed together, every bite delivered a satisfying balance of richness, crunch, and subtle heat. What impressed me most about Humble House was the authenticity of the food. The flavors are bold and unapologetically traditional, the portions are generous, and each dish feels thoughtfully prepared. The setting is casual since it's located inside the supermarket food court. If you're looking for authentic Sichuan and Chinese comfort food in Duluth, Humble House is absolutely worth a visit. Whether you're craving fiery boiled fish, comforting braised dishes, flavorful cold appetizers, or satisfying noodle bowls, this spot delivers. We'll definitely be back to explore more of the menu.

There once was a time where Humble House was one of my favorite restaurants in Metro Atlanta. Not…read morethat many years ago, all of the Sichuan restaurants were great. You had the sit-down places like Hot Space Atlanta, Masterpiece, and Sichuan House. Then you had the food court places like Chong Qing Hot Pot and Humble House. During its prime, Humble House provided almost unmatched value. I once would put the dishes here on par with Masterpiece. Favorites of mine to order include the Cumin Lamb and Dry Pot Pork Intestine. Today, Humble House has taken this food court idea a little too far. While ticket times are much quicker than before, the food appears to no longer be freshly prepared. Food that once tasted great now merely tastes good. How disappointing. What once was one of my favorite spots, Humble House is now merely yet another perfectly serviceable option for food.

My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

The food was okay. Glad there was a lunch menu. The interior had a bunch of worn down furniture.read more

Delicious! And the…read morelady behind the counter was very nice and welcoming to me, someone who didn't exactly know what to ask for I had biang biang noodles and also shrimp with veg and chili sauce. The lady said that either one would be enough for me. And you know what? She was exactly right...so I know what tomorrow's lunch will be!

Located inside Jusgo Food Court which is like a mall food court. We stopped by Saturday night for…read moredinner. You can order at the kiosk or the counter and I recommend the counter to customize spice levels. I got the Spicy Cumin Lamb Noodles and it was flavorful but a bit too spicy for me. There's a lot of lamb and the price is very good.

Started by a group of college friends in St Louis, looking for the heartwarming Chinese flavors…read morefrom home that were missing in the area. ChiliSpot developed into a multi-store reflection of all handmade and from scratch recipes. Modern versions are on seasonal menus as well as $12 lunch items featured. The company has been around since 2018, but the Duluth location is fairly new, opened in 2024. The owner moved to Duluth and is highly involved in the local community and keeps an eye on this location frequently. What I love about their dishes is that they are truly unique, since everything is made from scratch. So, the flavors will be more authentic and with higher quality food standards than just another Chinese restaurant that is frying up premade food. You can really taste the difference. Also, this is one of the few Sichuan restaurants in the Metro Atlanta area that will serve the most delicious of all of the peppercorns, which is the fresh green peppercorn (knows for it's sour, citrus, and numbing fragrance). I request green peppercorn in all of my spicy dishes here. Since this is not an old school restaurant and a fairly new company, owned and run by young entrepreneurs, you will find more innovation and time intensive preparations of dishes, just to keep the highest standard. Also, their head chefs are sent to China every year just to research trends and recipe development in Asia. The tableside douhua (fresh tofu) with savory and sweet toppings, along with their fresh rice cakes are the best dishes I've had all year. Ask for brown sugar ice topping for the tofu for a hot and cold mix that is sensational. Pro-tip: Order from the seasonal specials menu on the table, because that's where the hidden items are. Also, their lunch specials are only $12, so check them out. As you can tell from my review, I am a true fan of the bold flavors, innovation, and freshness of their food. Modern Chinese restaurant style atmosphere, from date night casual in the front, all the way to large open seating and even private named rooms in the back. The kitchen is also fairly open, so I recommend asking for a kitchen tour if you have a large party. Tableside service dishes are recommended here, especially their fresh tofu service. So, expect some of the best hospitality. Be open with you experience of lack thereof with Sichuan cuisine and make friends with your server here for the best recommendations and possibly even some free samples of foods that you haven't tried to show you appreciation for true Sichuan cuisine.

holy... probably the saltiest food I have ever had. Perhaps saltier than salt itself…read more so if you have high blood pressure or any kidney issues.. eat with caution Food FLAVOR and portions were good but they put wayyy too much pepper corn that your tongue and mouth go numb you can't really taste and enjoy the food They have so many options on their menu but I'm terrified to come back and spend my money on salt. Usually we always pack left overs home but sadly this was not worth taking. I'm so sad this place was a disappointment. You see ppl in line outside the entrance and good reviews but I guess those ppl love salty food. You can 100% find better sichuan/chinese food elsewhere.

We were walking around the shopping complex this restaurant is located in, and decided to dine here…read moreon a whim- SO glad we did! Want to start off by saying that we had such great service here- our waitress answered all our questions and was very attentive. Ambiance is good as well. Lots of parking available. We got a couple of things: - Pan fried pork buns: The bun was nice & fluffy with a crispy bottom and juicy meat filling. The sauce it came with was great too- perfectly sweet & vinegary. - Dry beef mixed noodles: The beef was super tender, and the noodles were flavorful. This is meant to be a cold dish, but my mom was a bit hesitant about that and they were more than willing to serve it hot! (I definitely recommend having it cold though haha) - Szechuan Numbed Pepper Broth: Got this with fatty beef. I know some similar places let you put the fillings into the broth yourself, but ours came already assembled (which is what I personally prefer). We loved how mala this broth is, probs my favorite dish we got. Also loved the texture and lightness of the rice noodles. Lots of great fillings like quail egg, spam, wood ear mushroom, cabbage. - Korean Kimchi Broth: Got this with pork chop (though actually it was pork ribs). This is a great choice if you want a tomato-y broth that has a hint of spice and acidity. Another instance of the great service because the pork ribs were kind of hard to eat with our utensils and when we asked if they could possibly cut it up, they did not hesitate to do so. Also, the pork was (again) so tender! Would, no doubt, come back for another meal here. 10/10 would recommend!

Nice casual interior. We went on a cold day for dinner and were surprised to be greeted by an…read moreemployee wearing a thick down jacket. And then noticed everyone wearing jackets inside. Their heaters must've stopped working because it was uncomfortably cold inside. We asked to be seated to one of the tables at the far side of the room (entry/exit door is in the middle). We ordered noodle soups and dumplings. The broth flavors were good maybe not the best I've had. Overall solid broth flavor and ingredients too. Soup Dumplings were stuck to the paper and couple of them broke while picking up. We ordered one steamed and one pan fried but both orders were steamed. We sent back the wrong order; no apology for extra wait or anything like that. Overall service is somewhat typical casual Asian restaurants where you have to wave them down if you want something, which is not very good if they're expecting 20% tips. If you're looking for a causal soup place, this is a good to OK place. I probably wouldn't recommend it as a top 5 option for Asian soups considering the many other high quality options in Atlanta.

Amazing experience Not your average Chinese buffet, but a…read morewonderland of authentic Chinese food. It feels like a family establishment. The chef will come out and ask you what you like and recommend dishes. Probably my favorite Chinese restaurant I have found since coming back to America

The spring rolls were totally mushy, and the chicken was dried and hard…read more I gave this place a second chance and nothing changed.

Everything except spicy japchae with flower buns was good. Would return. Family style settingread more

My friends came here to celebrate another milestone through our graduate program. Half of them had…read morealready gotten a private table in a secluded room being a party of 6. Perfect if you're looking to celebrate more intimately with your group. We got their Go chu jap chae, Cream shrimp, Jjambbong, Tangsuyuk, and Seafood jaengban. It was my first time having Go chu jap chae but I really enjoyed all the bell peppers and onions with thin cuts of beef. The fluffy rolls were just a plus. Cream shrimp were also fluffy but my favorite dishes were definitely the Jjambbong and Seafood jaengban. It was difficult to say which one I liked better because they were both delicious in their own ways! The Tangsuyuk was also crispy with the sweet and sour dipping sauce on the side. Overall, my friends and I had a great time. The food was fantastic, the portions were hefty, and the prices were justified. Staff were attentive and efficient so I can't wait to come again. Come check them out, you won't regret it!

The pho was yummy. You could smell all the herbs and spices as soon as it came out. The broth had…read moredepth and flavor, and the bone marrow added such a rich taste to it. They definitely did not skimp on the meat! There was plenty in the bowl. You also get to choose between wide noodles or thin rice noodles, which I love. Everyone was so kind and welcoming. The waiter was friendly, and even the aunties said hi! I also had the ube coconut drink, and it was just perfect! Light, refreshing, and not overly sweet. It was the perfect drink to balance out the hot pho on such a warm day. So happy, I was able to stop by in my travels.

A+ marketing and ideas. B- on the actual product. Seems like this place offers more on the hype…read moreand ideas. I got the galbi-tang. Nice presentation, but the broth was just kind of meh, lacking depth and richness, while offering lots of noodles. As some one who has been to my fair share of Korean restaurants in Duluth. I was a bit disappointed. I really wanted it to be more based on my expectations, but I don't think I'll be visiting this again.