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This is a great Nicaraguan spot to go to late at night if you're hungry. I went at around 10 pm and tried to get a Quesillo but unfortunately they ran out. Instead I ordered a carne asada which is just steak, as well as rice and fried cheese. The entire plate was $20, which is great for the amount of food you get. I also ordered a cacao which is like a chocolate milk made with real cacao. The only downside was how long it took to get my drink, you have to go to a separate window to order drinks or dessert. There was 2 people in front of me and it took an extended amount of time to get just 1 drink and a sweet treat. It was obviously worth it but a bit inconvenient. Anyways, you should definitely check this spot out for authentic Nicaraguan cuisine.
Dont order on uber eats horrible service they gave me ice cold steak rice and beans you can tell it had been sitting out for hours because the steak was cold all the way through same with the rice and beans
In the search of delicious Nicaraguan cuisine I found this restaurant. I ordered online and the whole experience was wonderful. I ordered the Carne Asada, the nacatamal and sodas. I was impressed by the carne Asada dish, it was served with a generous amount of gallo pinto (rice&beans), plantains and fried cheese. All the sides complemented my dish very well and the food was amazing. The meat was tender and tasty. The packaging was excellent and everything arrived hot and perfect. I was wowed by the presentation, flavor, and also the fantastic food selection. I highly recommend this restaurant and also the nacatamal that was also SUPERdelicious!!! Fenomenal service provided for an online order.
We stopped by the other day for a quick lunch. It was pretty busy, but they bring your order quickly. We sat at our favorite table in the back. I love looking at all the artifacts on the wall. The service was friendly and quick. The food, carne con queso y coleslaw, was very good. We were able to park in front of Yambo.
This was my first time visiting, but my boyfriend had been here before and raved about it--now I see why! The carne asada was to die for--so tender, juicy, and full of flavor. From the moment we walked in, we were greeted and served right away. The ambiance inside and out has a cool, unique vibe that adds to the whole experience. I'd definitely recommend checking it out if you're in the area. We'll for sure be coming back!
We were waiting out the baseball traffic and stumbled into Yambo. Had a tiny language barrier that made service a little slow but we got through it fine. I had the steak. It was a little over done in sections but the rest was very delicious. My favorite part of the meal was the coleslaw. The dressing was tangy with a little kick at the end. My friend had the rice and beans and I was jealous. Luckily there was plenty to share and the prices are reasonable.
As Miami visitors, it was our first time going to a fritanga! We were super hungry after a night out, but not many places were open late, so we were lucky to find this one. PARKING: Small lot but tons of open spots late at night. WHAT I ORDERED: We got two plates, one carne asada and one pollo frito. Accompanied by gallo pinto, yuca frita, queso frito, and maduro THE FOOD: This definitely hit the spot. The gallo pinto, maduro, and queso frito were pretty standard compared to what I've had in the past. The yuca frita was pretty solid and perfectly cooked. I think the pollo frito is something I would skip next time since it's something I'd rather have freshly fried. But the carne asada was AMAZING, very nicely seasoned and still juicy. SERVICE: We ordered to go at the window outside. Very straightforward and no frills but friendly and super fast. Note that they speak mostly Spanish here, which we spoke, but I'm sure you could also get by if you only speak English too. VIBES: There's seating inside if you dine in, and additional seating outside if you order to go. What caught our attention was the décor outside - super unique and we spent some time just looking at it! BOTTOM LINE: I'd come back. Good prices, good serving size, and open late.
I have been coming from the last year very often. He venido tantas veces en la semana que ya siento que es la cocina de mi casa. Siempre muy buen trato, la carne asada es lo que siempre pido, pasas por la cerveza, bajas el app de música de la vitrola digital and I leave all of the stressed day behind. The best is you eat outside and learn this is like the Versailles for the Cuban exile but for the Nicaraguans that got exile im Mass as much as Cubans since Castro Narco Communism de decided to exported to central and South America. Nicaraguan People has suffered as much Cubans, but not much is said about it. In any case Yambo was my first and continue being my only option for Nica Food. Just for being loyal to the real fighters stand for America Great Again. My gratitude always to you
I order a quesillo and a Nacatamal, it has been years since my last visit and so disappointed the quesillo taste like polio cheese and the nacatamal had no flavor not a great experience will not be going back. The owner charges you for using your credit card! What in 3 rd world is this?
Yambo has a special place in my heart always, much like many other fond memories of places that adorn their walls to the brim and seem to be one strong wind storm away from utter disaster. I had the pleasure of going to Yambo twice, once through the magical service of delivery and once in person when I found out how gaudy (in the best way possible) the interior looked through photos. Both times, I was surprised by the amount of food. I think that's my biggest takeaway from Yambo: no, you do not need two of anything, there is more than enough with one serving of it. The photo I uploaded way the first time I ordered, where my wonder got to the best of me and I figured my housemates would love to try some Nicaraguan cuisine, only to find out it was way more for all three of us than anticipated. The food itself was delicious--lengua (my favorite and most critical meat) was great and wasn't tough, naca tamales were delicious, queso frito was the only thing validating two orders of in terms of quantity, I could go on. If you want Yambo, I highly recommend it and hell, I'd say it'd good for dining in or ordering delivery (which is rare for many places). You'll get a great bargain for the amount of food you're going to order almost guaranteed and you'll be happy, content, and satisfied with what you get.
I asked the lady to give me an extra piece of meat , they charge for it $5 dollars , which I'm ok with it , but all she did it was switch the meats and she put in the to go box the same 2 pieces , very slick trying to ask me to pay in cash obviously to keep the money , but since I know how These places work specially yambo , I paid credit card , so I can report a fraudulent charge of people that I'm pretty sure don't have papers to work ,, yambo shouldn't operate like this anymore!!
Yambo is quintessential and a classic to the Miami food scene. This fritanga always delivers. The portions are massive and the prices are economical given the amount of food served. My advice is to come in and look at the dishes before you order. My friends ordered the carne asada and didn't have any complaints. I ordered their special of the day which was a pollo guisado (chicken in a sauce with potatoes and carrots) it was delicious and the whole plate only cost $6 and it came with 2 sides and a coleslaw salad. I was floored by the price and quality for the price. It doesn't surprise me that Yambo continues to be a Miami staple for fritanga.
First off, huge shoutout to Jonathan, the real MVP of our visit. He was literally handling the entire front of house completely by himself--greeting guests, taking orders, serving food--while staying polite and professional. Unfortunately, the rest of the experience was a mess. We called ahead to place a pickup order, and were told it was possible. When we called back (after deciding what we wanted), the manager abruptly told us they were "too busy" and no longer accepting phone orders. When we arrived shortly after, there were only a few people inside--and Jonathan was still doing everything on his own while the manager sat at the front on her phone the entire time. Zero support. It was uncomfortable to watch. The menu was another issue. Several items were unavailable, including the oxtail, which is clearly advertised for Wednesdays. The reason? "It takes too long to make." If that's the case, don't list it or falsely advertise it. The fried pork (chicharrón) came covered in sauce, even though the menu didn't say it would--this matters for people who prefer it crispy or dry. Also, they were out of a few drinks we asked. Food-wise, the meat was flavorful, especially the carne asada. But the rice and soup lacked seasoning, which is disappointing for a place that usually prides itself on bold Nicaraguan flavors. Overall, the restaurant felt disorganized and poorly managed. It's a shame because the potential is there, and Jonathan is working incredibly hard. He deserves better support--and honestly, so do the customers.
1 year ago
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3 years ago
When I crave Nicaraguan food, I normally order from Madrono, El Novillo and in past years, Los Ranchos. Yambo is not an upscale restaurant like the ones I have mentioned, but their food is delicious and they serve so much that you can share one order for 2 people. I was very surprised to find their chicken wings to be so delicious, for sure, one of the best I have eaten. I ordered the pork with gallo pinto, maduros, roasted chicken, yucca, queso frito, for several people and everyone loved their food. In this picture I am missing my chicken and the chicken wings which they grabbed as soon as they delivered the food. read more
I came here for a midnight snack for the first time and I approve. The parking was easy since it was late at night and the line went by fast. The prices were decent. The food was good. There was lots of cool art around the small restaurant. We sat outside and it was nice. read more
2 years ago
3 years ago
I remember the night I first wondrously stumbled across Yambo. Now I probably don't quite remember the details of what exactly happened that night, because I'm sure it was lost in a cloud of rum 'n cokes, cigarettes, and whatever happens in the bathrooms at Space. But suddenly, staring into the abyss through the window of my Uber ride, there it was... Yambo. Brightly lit on the dark streets of Little Havana, Yambo stands outs like an Oasis in the Sahara desert. I knew this was no ordinary restaurant. This is a place where something magical happens. This is a place that carries the very soul of Little Havana. What was this place that has a line at 3AM? With the bass still thumping in my cranium from the nights activities, it was settled, I had to find out. "Yo Uber, drop me off right here" Suddenly, I'm staring into a window pathetically trying to speak spanish. It all happened so fast and I'm frantically trying to figure out what everything is, but I want to try everything. Is that a pancake? Or a Pastry? Is this a meat or a vegetable? Well there's only one way to find out, so I order everything on the menu. Every item on the menu is as though it was carefully crafted by experts in Nicaraguan cuisine. Masters of their craft, they deliver a breath taking experience unlike any other fritanga. Every bite is a tantalizing affair, alluring in complete fulfillment, but always left wanting more. Don't come here on a diet, no actually, do come here on a diet, as this is the perfect way to forget that calories are an actual thing. It's like every item is infuzed in butter, seeping through every pore and releases with every bite. After finishing my meal, and usually having plenty to take home, I release a few notches on my belt and get up to leave. Suddenly I felt sorry for the midtownies and brickellistas.. Imaging spending all of your time east of the 95? So if this is you, and your curiously wondering what happens over here on the mean streets of Little Havana, bookmark this location into your Google Maps. The next time you find yourself out late with good friends having had one too many gin 'n tonics, your inebriated self with thank you immensely. read more
WOWZA. We were on our way home from attempting to go to another restaurant that was closed when we passed by this place. You really can't miss the bright colors and bright lights. We did a quick search online and found that this place was Nicaraguan, which we have never tried before and decided to give it a shot. There is a parking lot located right in front of the restaurant and a large outdoor seating area. There are two windows to order from; one for food and one for drinks. They accept both cash and card, but if your paying with a card there is a minimum order of $10. There is a large display of food options you can chose from. I ordered the carne asada with plantains, fried cheese and gallo pinto. My husband ordered pork and yuca. Both orders came with a salad and spicy vinegar base sauce (which I LOVED). Our meals were so good, we will definitely be back for more. The carne asada was incredible and we will be back for more! read more
Yambo is a Little Havana institution; I think it's been around since the 90s when I was in High School. I'd always been meaning to go, but between #miami and their smallish parking lot I just hadn't. Stuck at home tonight's with some work I brought, I saw them on UberEats and decided to order. Yo amo las vacas, termino medio..is Spanish for "I love cows, medium well" Nicaraguan restaurants are known for their meat and I'm an unrepentant meatatarian. My main course last night was their Carne Asada, the Nicaraguan version of Churrasco. Compared to the more traditional Argentinian version; this has a smokier flavor and was a touch drier but still delicious. The steak took up almost all of my plate, and I'm not complaining! Sides were gallo pinto (red beans & rice, compared to the Cuban Moros with black beans instead) and fried white cheese. Please get this, it is delicious and with just the perfect amount of grease. Sweet plantains came with my order, and I also ordered a side of what the Uber menu described as green plantains. However, these were just mariquitas and not actual tostones. For dessert (of course), I ordered their Pio Quinto. Ironically named for a pope, this has a cake base with a custard top, cinnamon sprinkling and a NICE bath of rum. You taste and you feel a minor buzz. This was garnished with a cherry and it was good. read more
3 years ago
My friend has been getting me to try more of the local Latin spots. This Nicaraguan spot was a real surprise. This is a very casual spot more of a grab and go in my opinion. The amount of food that you get for the price is the real winner here. The food is really satisfying and tastes authentic. It taste like chipotles better original version if that makes sense. So yum ! Will come back again. The pictures don't do the taste justice tho ! read more
Pros: Open late at night, great cultural spot that should be visited by all. Food is delicious. Large servings and they give you a nice side of slaw with each order. Cons: Limited healthy options, most foods are fried. read more
5 years ago
The food was fantastic! We ordered the carne asada plates, and it was so much food! As for price, 2 plates, and 2 drinks are out to $22. The carne asada was juicy, well flavored, and the salsa that came with it was perfect. It definitely worth checking out! read more
7 years ago
3 years ago
Known this place for a while was in the mood for this type of food so I got uber Eats the food got here in within 40 mins I liked everything but the salad never has any flavor seem like there salad are soo different from other places if they improved on that it will be amazing they give a lot of food but the food was great read more
3 years ago
6 years ago
Easily my favorite fritanga in town, If you are looking for Nicaraguan food at its best, you must definitely go to this place! The price is unbelievably cheap for the quality of food you get and the flavor of everything is magnificent. portions are INSANE! I always order the "Antojitos Nicaraguenses" the portion is enough to feed four people. And it comes with: cerdo frito, chorizo, carne asada, yuca hervida, tacos de pollo, gallo pinto, morcilla, repollo, crema, etc. ( plantain chips, fried pork, chorizo, roast beef, boiled cassava, chicken tacos, gallo pinto, blood sausage, cabbage, cream, etc.) I also ordered the "Manuelitas nicaraguense" And the " tamarindo" juice. read more
4 years ago
7 years ago
Very reasonable price for latin food. Plates are big and have assorted dishes. Very central American decoration. Unique... Also open 24 hours. Great for after parting all night long. read more
Was visiting Miami for a bachelorette and we came across Yambo when we were drunk and leaving Ball and Chain. We decided to swing by and was not disappointed. Please take this review with a grain of salt, as we were very intoxicated. However, the staff treated us awesome and was very nice and attentive even though we were a mess. Be aware that there is an outside patio and an inside. I don't know where our uber dropped us off at, but half our group was inside and half was outside. Took us a while to figure out where everyone was. Again, drunk. I ordered the Asada, which was very tasty, cooked well and the plantains were bomb. Others ordered the fish, which I was told was good as well. read more
Hands-down some of the best Carne Asada I have ever had. Especially for the price! If you're looking for some good authentic Latin food stop here. I'm telling you this place is amazing. Audi here pretty regularly if I lived around this restaurant. You're welcome read more
2 years ago
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4 years ago
Food is ok if you walk in to eat. Don't Uber eat, or delivery. They will intentionally send the worst meat with all the fat and burnt rice it's happened a couple times already. Awful service read more
2 years ago
5 years ago
2 years ago
Yambo was a great fritanga. For those of you who don't know what a fritanga is, it's a Nicaraguan word for cafeteria. However this isn't your average cafeteria. This is a joint that prides itself of down home Nicaraguan style cooking. If you are looking for a way to enjoy a ball game at the Marlin stadium that's a mere few blocks away, then stop here first, load up on your choice of food, and then head out to the old ball game. I'll be back. read more
4 years ago
3 years ago
The family and I went for Father's Day and the experience wasn't great. The food isn't authentic and are cutting corners, tacos without the cooked salad that does on top, refrigerator cold salpicón. The menu don't have prices, pinol , the most traditional drink isn't on the menu. The decorations are 50% Nicaraguan, and the rest is Mexican, Cuban and other countries. If you're looking to have authentic Nicaraguan experience, this isn't the place. read more
6 years ago
5 years ago
The exterior drew us in and the jukeboxe kept us entertained. Thousands of songs! Fish was very good, Tilapia comes with choices of sides. Prices are very reasonable. They have plantains too very warm and fresh. Beers are cold! Nice atmosphere and we had a great server it was so fun to look at all the collections on the walls it's a delight for the eyes! read more
More info about Yambo Restaurant
1643 SW 1st St
Miami, FL 33135
Little Havana
Directions
(305) 649-0203
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http://www.miaminewtimes.com/location/yambo-restaurant-6410321
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