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    Cabañas Restaurant

    3.9 (131 reviews)
    InexpensiveSalvadoran, Seafood
    Open • 8:00 am - 10:00 pm
    Updated over 3 months ago

    Order Cabañas Restaurant Takeout or Delivery

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    CABAÑAS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Cabañas Restaurant

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    Brandon B.

    If you haven't been here, you're going it wrong! Food, service, vibes.. excellente! Oh, and the portions? We ate for about 3 days off this meal! Easily one of my favorite Miami spots. Make sure you try the pupusas, the tostada and the fried chicken!

    Veggie papusa Passionfruit drink
    Zubair L.

    Yummy latin american food! Checked into our hotel late at night and we were feindin for some mexican food so we took a walk over to this little joint. Great flavors, staff is friendly(some only speak spanish). Ordered a veggie papusa and a pork papusa and a steak empanada. All three were spot on. They are a little heavy so make sure you are hungry before you order! Also ordered a passionfruit drink which was fresh squeezed.

    Empanadas chicken and beef
    Alyshia B.

    Yummy ! My friend and I were craving salvadorian food so we came here to eat lunch then walk Calle Ocho after . Everything was delicious! The store was really cute with Salvadorian clothes,candy,decor and more !!

    Menu
    Mike V.

    I absolutely loved it, we had Pupusas de Frijol con queso y Revueltas, and they were delicious! i also got a chicken soup and was pretty tasty, Horchata and Jamaica were refreshing and the service was amazing. i had to chance to talk to the owner's daughter if i'm not mistaken and she gave a little trip to the past with the story of the origins of their parents back in El Salvador. and it allowed me enjoy the ambiance way more and feel the culture through my food.

    Flan
    Kathleen C.

    We love finding authentic places to try good food. This hit the spot. Of course, we wanted to try multiple things on the menu. We started with the corn tamale. It was sweet and soft. By adding the sour cream, it softened the sweetness, which was very nice. We also had an empanada. It was perfectly crisp but not greasy. Came with a vinegar based slaw. For the main dishes, we order the special plate which had beef, chicken, pork chop, shrimp and sausage. All of it was really good. Came with two sides. We picked fried cheese and black beans with rice. All of the meat was cooked perfectly. Not overdone. And they all tasted different. For dessert, we ordered the flan. Our server asked if we wanted the 'cheese' one. I didn't know a cheese flan existed so we tried it. It had more of a cheesecake consistency with a flan taste. Very nice and not heavy. You can tell this is a local hangout. Lots of people laughing at the bar, many to go orders. We appreciated that the server and manager both checked on us, since we were definitely trying new things. Overall, very good. Give it a try.

    Lynley M.

    Everything was amazing. It was so authentic and Im so happy they made everything to perfection.

    Pollo a la plancha, or chicken grilled on the flat top, with onions (hint of vinegar), and I choose mixed rice and beans and maduros.
    James V. B.

    I love this place. I'm a gringo from New York who owns a condo around the corner and, having visited this place before (alone and with my wife and son, 10), when checking on the apartment, I decided to move into the apartment so I'm not around for New York's collapse. In the past I've been happy with the pupusas, carne asada, and desserts. My son, I recall, loved his chicken Milanese with fries. Today I stopped in and had a flat-top grilled chicken breast from their early specials list, choosing mixed rice and beans and maduros as the two sides. Also, a Diet Coke and cafe con leche. All of it was great, just as you'd expect, with friendly service from Spanish-speaking ladies who are patient with non-Spanish speakers. I invested a lifetime in going to Latin American restaurants in the New York metro area and Texas and I enjoyed this place just fine. It's not fancy, but they have a happy hour and a gift shop so it's plenty of fun I'm sure. I'm coming back tomorrow and they'll think I'm nuts but for comida típica, I'll be here often.

    Cheese and bean pupusa and pork and bean pupusa
    Valerie V.

    The pupusas were greasy and they had very little filling inside however they were delicious! If I had no self control I could have easily eaten two or three more. They came with a cabbage slaw on the side that I believe you can either stuff the pupusas with it or you can put it on top along with a tomato based sauce that was also very good neither of which are spicy. I can say that ordering on a delivery app the food is a little more expensive, I think they're $3 if you pick up yourself. I also ordered a large tamarindo juice which was in a huge cup (32oz i think) . Show them some love get juice here and get pupusas totally worth it.

    Derick D.

    3.5. One word: Pupusas! Come here for them. They are hard to come by. They are delicious! They are thick flatbreads from El Salvador prepared with cornmeal, similar to an arepa. They are stuffed with cheese, beans, pork, and or a mixture. Bean and cheese pupusa was my favorite. I also ordered the Special Plate. This came with strip steak, pork steak, grilled chicken, chorizo, and shrimp served with two sides, I chose fried cheese and tostones. Everything had good flavor. The fried cheese was delcious, but a tad bit too salty. The shrimp was fresh. Definitely visit for the pupusas.

    I must say this place is the worst. We order 2 breakfast and a pupusa. Unfortunately, the beans didn't taste well, in fact they tasted burnt and bitter. We called the restaurant and advise of the situation. They told us to come back to the restand they will redo, well the owner was offended because she cooked the beans. She proceeded to elevate her voice and advise that she wasn't going to re-do anything. She said she doesn't need to please any customer. Therefore she refunded my money and left it ay the table. Could not even be customer service oriented or professional. What a way to run a business.

    Papusa, Casamento, and Empanada
    Devon S.

    Queen of takeout here again-Another Uber Eats option I tried for dinner. I ordered various items since this was my first time trying the place. My tasting included a bean and cheese papusa, beef empanada, mixed beans and rice not to be confused with Moro rice, and churros. The papusa was good and the empanada had great flavor but had a harder fry on it than I was used to. I'm not sure what I was expecting with the mixed rice and beans but it turned out to be okay. I was most disappointed with the churros. I was excited to order them but they were too chewy and didn't have that crisp you get when they are freshly cooked and fried to perfection. Overall the food was okay.

    Higado de Res con arroz
    William S.

    Ordered two nights in a row. I was craving liver and onions and Cabanas didn't disappoint with their generous portions and quick delivery. Huge scoop of chicharron, with chunky bits of belly. The rice was spot on. At most place the rice will be the cheap filler to make up for skimpy protein portions, but not here. Generous and fairly priced.

    a receipt for a restaurant

    I would like to know what means "convenience fee" bc is the first time I see this, and when I asked about it, they didn't know neither, however the food was good!

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    4 years ago

    Great food and service! Staff were super friendly and explained to me which items are good. Recommend!!

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    Great food for a great price! I discovered this El…read moreSalvadorian restaurant by accident. Starving after a day in the sun, we popped in to check it out. From the outside, the building looks a little run down but once inside you could never tell. We ordered the Super Antojitos Atlakat. This is a loaded plate with carne asada, refried beans, chicharrones, tostones, yuca, and cheese. Each item was filled with bold, comforting flavors with a touch of what felt like home cooking. My friends complimented the crispness of the pork belly. The meal was filling for 3 of us with left overs. Seems like they have a great lunch menu and the prices are very reasonable.

    I grew up eating Salvadoran food so when I find a gem that reminds me of childhood, I scream about…read moreit from the rooftops (or Yelp). When I arrived, I was surprised they had more tables than I was expecting. There wasn't a wait, but it was full. They also have counter seating with a tv if you're into that. I ordered pupusas "revueltas." For those who might not know, a pupusa is a traditional Salvadoran dish made from thick corn tortilla stuffed with a mixture of ingredients. "Revueltas" or "mixed/scrambled" which I ordered is a combo of beans, cheese and pork mixture which is blended and filled inside the pupusa. It's served with a type of cabbage salad and tomato sauce. So good. I also ordered a tamale which was delicious as well. This is my go-to place when I'm looking for Salvadoran. Try it!

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    Pupusatime

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    How can something this simple hit this hard?…read more At Pupusa Time, I'm genuinely at a loss for words--and that doesn't happen often. The space? No frills. The menu? Straightforward. But the food? Completely out of this world. Let's talk pupusas. At their core, it's just a corn tortilla stuffed with cheese. That's it. And yet somehow, it delivers more satisfaction than dishes ten times as complicated. Yes, they offer the classics--beans, chicharrón, the revuelta--but don't overthink it. The roasted garlic (ajo asado) pupusa is the move. Full stop. My first visit lined up with the Artemis mission, and honestly, that feels appropriate. The cheese pull stretches like it's trying to reach the moon, and I'm not convinced that cheese was made on this planet. It's rich, perfectly melted, and borderline absurd in the best way. And then there's the curtido--that bright, tangy slaw that cuts through everything with just enough funk and crunch to keep you grounded... or maybe not. Because paired with that pupusa, you're floating. There are very few handheld foods on Earth that can compete with this. Make the trip. Order the roasted garlic. Thank me when you land back on Earth.

    This is a small, family-owned restaurant on 441 in Hollywood. I first tried pupusas while visiting…read moreBelize and really liked them, so I was happy to come across this place and give it a try. The restaurant is small but clean, and it wasn't very busy when I went. I ordered the chicken tacos, chicken tamales, and two different pupusas--steak and chicken. There was a little bit of a wait, but everything is made fresh to order, so that's understandable. Overall, I thought the food was pretty good. I'd probably come back and try some other things on the menu to get a better idea of things

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    Cabañas Restaurant - salvadoran - Updated September 2026

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