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El Atlakat

3.7 (333 reviews)
Closed • 9:00 am - 10:00 pm
Updated over 3 months ago

El Atlakat Photos

Business Info

EL ATLAKAT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - El Atlakat

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Chicken Fingers
Gaby B.

Loved this place for a quick homey meal. The service was great and very attentive. The pupusa de birria was phenomenal and the options for kids meals were great for kids who are foodies but might not finish a meal. The shrimp ceviche in the tostones delicious!

Horchata
Julie C.

I love this location and I wanted to try there tamales of chicken pretty good flavorful the advantage is you order pick up at the window well I ordered a horchata which it was like $11 are you kidding me yes is a nice cup but not worth

Fresh made chicken soup and tortilla! Great for cold front and to get the right nutrition to heal
Lynn L.

I just got my dental procedure and finally I can have solids ! Nothing better than chicken soup for the body and soul ^_^

Paloma M.

Come with me to El Atlakat, located on Bird Road, to try Salvadoran cuisine for the first time. I've heard great things about El Atlakat, and it always looks busy when I pass it on Bird Road, and now I know why. They offer authentic Salvadoran food that is homemade and made with fresh ingredients. The main reason I was drawn to El Atlakat was their Pupusas. This was my first time trying them, and we had their Pupusa Revuelta and Pupusa Loroco; both were delicious. The Pupusa Loroco is made with an ingredient native to Central America that I had never tried or heard of before. The Pupusa Revuelta was my favorite; the combination of mozzarella, refried beans, and pork belly was excellent, and the curtido and salsa roja were the perfect finishing touch. We also tried their Tamal De Elote. I'm not a fan of tamales, but this is one I will be happy to eat over and over. To drink, we had their Horchata and Mint Lemonade; both were fresh and had great flavor. I also tried their Cebolla Encurtida with a poblano sauce that made me chug my horchata . For our mains, we had the Mariscada Salvadoreña and the Churrasco a la Yucatán, and I was told these are some of their most popular and delectable dishes. The Mariscada Salvadoreña was incredible; everything was fresh and light, and I loved how it didn't smell overly fishy. The Churrasco a la Yucatán was perfectly cooked and tender, even when cooked well. The Yucatán sauce was creamy and complemented the steak and shrimp perfectly. For dessert, we had their Rosa del Guayabal, guava, and rose cheesecake, which is like nothing I've tried before. The rose flavor is present in the cheesecake and the guava in the syrup on top; they also add fresh mint leaves, creating a light and creamy dessert. Overall, El Atlakat is a new favorite for me. The service was some of the best I've ever experienced. Grilimar, who took care of us, was terrific; she provided fantastic suggestions and gave us background information on El Atlakat, the dishes, and some of the ingredients being used. Pablo, who was the busser, was also very attentive and kind. I will undoubtedly revisit El Atlakat.

Special breakfast (Steak)
Andres L.

Salvadoran home cooking at its finest! everything here is made to perfection. Doesn't matter if you come during breakfast, lunch, or dinner, El Atlakat has something for everyone to enjoy! The Pupusas here are so fresh and delicious! If you didnt know, Pupusas are a traditional dish from El Salvador and are similar to a corn pancake with bean and cheese or meat filling... yum! The churrasco and carne asada are my favorite. If you like creamy sauces, I highly recommend the pollo a la Yucatán! This place is always busy but the restaurant has indoor and outdoor seating, and there's always a spot to sit at! Highly recommend this restaurant!

Jhami B.

I had the pupusa, El elote tam al, the churrasco and everything was delicious from start to finish such a modern yet cozy restaurant. I can't wait to come back the next time.

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9 months ago

Excellent food and service. Good selection of Salvadoran food. The best popusas in town!

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2 years ago

Perfect place for gatherings, delicious food and the best service. We had a table for 50 people and everybody loved it.

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El Atlacatl - Pollo a la parilla with salad and tostones

El Atlacatl

3.3(209 reviews)
6.7 mi•West Flagler
•$$

El Atlacalt El día…read more3 de Abril visitamos el Restaurante El Atlacatl en el 3199 SW 8 St Miami Fl, 33235 . La comida como siempre Excelente pero lo que más nos sorprende es el servicio, excelente que siempre nos brinda; Lorena Archer ella es muy amable, rápida,atenta, siempre con una sonrisa en la boca que nos hace sentir bien recibidos en el restaurante, nosotros nos sentimos orgulloso de que nos atienda, así como el restaurante estarían orgullosos de tener una empleada de esa calibre. Gracias Lorena, por su servicio que nos presta a todos, y siempre mantenga su excelencia. Cris & Ernest

We went on a Sunday night for dinner service and were seated right away. There was an obnoxious…read morecustomer listening to a video on his phone at max volume, but thankfully he left shortly after we arrived. I did think it was weird none of the staff asked him to turn it down even though everyone was visibly annoyed by him. Another strange thing is the menu didn't include the side options so you had to ask for that. The tables are definitely in need of a refresh, with visible peeling on them. The food itself was fairly good, I especially liked the yuca frita and the churrasco. The service was below average, our waiter only came to our table to take the order and give us the check. 18% is automatically added to your bill as a "service charge", which I didn't think was appropriate considering the lack of actual service we received.

Photos
El Atlacatl - Entrance

Entrance

El Atlacatl - Tres Leches dessert

Tres Leches dessert

El Atlacatl - Inside the restaurant

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Inside the restaurant

El Atlakat Restaurants - Sopa de res and papusa

El Atlakat Restaurants

3.9(264 reviews)
20.6 mi
•$$

Great food for a great price! I discovered this El…read moreSalvadorian restaurant by accident. Starving after a day in the sun, we popped in to check it out. From the outside, the building looks a little run down but once inside you could never tell. We ordered the Super Antojitos Atlakat. This is a loaded plate with carne asada, refried beans, chicharrones, tostones, yuca, and cheese. Each item was filled with bold, comforting flavors with a touch of what felt like home cooking. My friends complimented the crispness of the pork belly. The meal was filling for 3 of us with left overs. Seems like they have a great lunch menu and the prices are very reasonable.

I grew up eating Salvadoran food so when I find a gem that reminds me of childhood, I scream about…read moreit from the rooftops (or Yelp). When I arrived, I was surprised they had more tables than I was expecting. There wasn't a wait, but it was full. They also have counter seating with a tv if you're into that. I ordered pupusas "revueltas." For those who might not know, a pupusa is a traditional Salvadoran dish made from thick corn tortilla stuffed with a mixture of ingredients. "Revueltas" or "mixed/scrambled" which I ordered is a combo of beans, cheese and pork mixture which is blended and filled inside the pupusa. It's served with a type of cabbage salad and tomato sauce. So good. I also ordered a tamale which was delicious as well. This is my go-to place when I'm looking for Salvadoran. Try it!

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El Atlakat Restaurants
El Atlakat Restaurants - Sautéed Steak (Carne Asada)

Sautéed Steak (Carne Asada)

El Atlakat Restaurants - Front of restaurant

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Front of restaurant

Pupusatime

Pupusatime

4.5(35 reviews)
21.5 mi

This is a small, family-owned restaurant on 441 in Hollywood. I first tried pupusas while visiting…read moreBelize and really liked them, so I was happy to come across this place and give it a try. The restaurant is small but clean, and it wasn't very busy when I went. I ordered the chicken tacos, chicken tamales, and two different pupusas--steak and chicken. There was a little bit of a wait, but everything is made fresh to order, so that's understandable. Overall, I thought the food was pretty good. I'd probably come back and try some other things on the menu to get a better idea of things

How can something this simple hit this hard?…read more At Pupusa Time, I'm genuinely at a loss for words--and that doesn't happen often. The space? No frills. The menu? Straightforward. But the food? Completely out of this world. Let's talk pupusas. At their core, it's just a corn tortilla stuffed with cheese. That's it. And yet somehow, it delivers more satisfaction than dishes ten times as complicated. Yes, they offer the classics--beans, chicharrón, the revuelta--but don't overthink it. The roasted garlic (ajo asado) pupusa is the move. Full stop. My first visit lined up with the Artemis mission, and honestly, that feels appropriate. The cheese pull stretches like it's trying to reach the moon, and I'm not convinced that cheese was made on this planet. It's rich, perfectly melted, and borderline absurd in the best way. And then there's the curtido--that bright, tangy slaw that cuts through everything with just enough funk and crunch to keep you grounded... or maybe not. Because paired with that pupusa, you're floating. There are very few handheld foods on Earth that can compete with this. Make the trip. Order the roasted garlic. Thank me when you land back on Earth.

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Pupusatime - Mini store part II

Mini store part II

Pupusatime
Pupusatime - Elote Menu

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Elote Menu

El Atlakat - breakfast_brunch - Updated October 2026

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