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Fritanga Pinolandia

3.8 (46 reviews)
InexpensiveLatin American
Open • 5:00 am - 10:00 pm

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FRITANGA PINOLANDIA ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Myrna R.

Food was on point!!!! Place was packed and a line wrapped around but boy do these folks worked fast and efficient! A hole in the wall kinda of vibe, with seating if you wish but order to go is the way to go! Prices are incredible for the amount of food you get from one serving. Will definitely be back!! Yum!!

Shikira H.

Fritanga Pinolandia is by far one of the top choices for cafeteria Nicaraguan food in Miami, and this location is consistently busy for very good reason. The star for me -their Carne Asada--skirt steak cooked with a great char and juicy inside. It's plated with rice and peas (gallo pinto) and ripe plantains (maduros), and be sure to say yes to their side of fried cheese that really completes the dish. You'll almost always see a line, but service moves quickly if you speak up and use some Spanish phrases or clear visual cues for what you want. The price point is unbeatable for the quantity and quality you get, making it a reliable go-to for flavorful, filling meals.

A better explanation numbers don't add up right.

Spoke to cashier 1 Breakfast $6.00 1 Side of plantains $3.00 2 fried cheese $4.00 1 large drink $6.00 Taxes 7% $1.33 Total. $20.33 A better explanation numbers don't add up right on the receipt.

Kaitlin M.

THIS PLACE HAS NOT CLOSED! I was just there in March 2023 Got food to eat there, but have at least two more meals of leftovers to bring home. I got the Arroz Con pollo, roasted pork, and maduros plantains. My friend had the Gallo pinto (black beans and rice) and yuca (cassava), and we both got the queso frito. There was a line but it moves very fast. I will return. Inside seating area was spacious. They probably could have more tables.

Carne asada
Grace G.

Take it from a Nica girl, you may end up falling in love with Fritanga if you ever eat the food. The place does not disappoint! My friend and I came to eat on a Friday afternoon for lunch around noon. There was a small line to order food but it wasn't too long, we just had to wait about 10mins more or less. I ordered the Carne Asada with rice and beans, a tortilla and fried cheese. Fuego! Fuego! It was delish! The meat was cooked fresh, the rice had lots of flavor and the tortilla and cheese were pretty good too. They also have a smal market to order other foods like dessert and drinks. Definitely recommend for Fritanga, you will not regret!

Dining room
Rick G.

Visitando este restaurante nicaragüense hoy ordeñamos carne asada con gallo pinto (arroz y frijoles fritos Juntos) y queso frito... este platillo es colinda tradicional nicaragüense... el gallo pinto (food) deja que desear en sabor ya que puedes contar los frijolitos y el arroz está muy húmedo... el queso está muy bien y sabroso... tienes opción de agregar tajadas de plántanos o maduro frito. Las tajadas estaban quebradas pero okay para comer. También ordene una rojita, la cual es soda con sabor a soda con sabor a fresa . El servicio ( Service) estuvo bien ya que ordenas desde el otro lado de un mostrador... el ambiente (ambiance) es neutral tiene un gran espacio con mesas de metal y sillas de metal... en una caja blanca (paredes) piso sucio parece que no tienen quien les haga limpieza... a pesar que esté lugar es muy frecuentado la falta de asistencia para mantener el lugar limpio no existe... si vas a ordenar para llevar, te lo comiendo... porque esto es comfort food Latina... hasta la próxima.... Cio.

Enchilada
Jeffrey H.

Before I begin to gush about how good this food was full disclosure I am Nicaraguan on behalf of my parents so many of these dishes were either staples of our house or special occasion type of food. Or I would gorge on them when I would vacation in Nicaragua. Walking in this place was PACKED! It was a Saturday after getting off a 3 hour plane ride and it was the first place I NEEDED to go. The line was long but by no means was it a long wait. There are 4 people behind the food counter and they take your order as fast as you share it and they are packing the food up. There were 6 of us so we ordered the entire menu. We ordered Gallo Pinto (Rice and Black beans mixed) Carne Asada (Grilled Steak), Tajadas (thin sliced & fried green plantains), Enchilada (Deep fried stuffed tortilla), Queso Frito (Fired Cheese), Madurro Relleno (deep fired Yellow Plantain stuffed with cheese), Nacatamal (Type of boiled dish wrapped in leaves made from a corn paste, stuffed with veggies and meat) and Cacao (Milk mixed with roasted cocoa powder). If I could describe this scene it was like a shark frenzy I was eating from here and from there and did my best to remember to breathe. Everything was hot, flavors were on point, the hot sauce on the table was flowing because I was drowning in it. Word to the wise parking is not ideal so if you see a spot grab it if not park around the corner and walk. It's worth it. This type of restaurant is not unique around Miami but to my folks its their favorite and I can understand why. I can easily give this place 5 stars for the cultural experience, authenticity of the flavors and being able to scratch that itch for me.

Tripe and pig knuckle soup , they package the soup separate
Ang L.

One of the hidden gems of Miami ! I was pleasantly surprised at how big the food portions were and how reasonably priced , one plate can feed me for 4 days! I'm not even exaggerating ! Looks can be deceiving and from outside it doesn't look like much, maybe even a bit intimidating . But don't let that scare you , inside is a great food counter system , offering amazing cooked food. Their covid procedures were excellent! Clean and orderly !

Jon B.

Where do I begin with my review of Pinolandia? Do I start by referencing my near constant craving for mantequilla ( I put that ish on everythang) and gallopinto or do I instead touch on my long lasting love affair with fritanga and Central American food in general. To be honest I'm not sure so I'll begin with explaining what fritanga is. Fritanga is home style Nicaraguan food served cafeteria style. This means they have real food, that you order from a glass counter. When you come, excpect all the staples. Carne Asada, gallopinto, tortillas, maduros, etc.. Of course you cannot forget queso frito! These perfectly fried squares of cheese are amazing. Do not even stop to ponder the possible health ramifications of eating large fried chunk's of cheese and add one at the counter. Feeling adventurous, get two! I usually go with the full package. Carne Asada, gallopinto, queso frito, and maduros. All orders come with a vinegar salad and a container of hot sauce. Both good. The only reasons I cannot give 5 stars are the following.: 1. Meat can sometimes be over cooked ie. burnt. 2. Ridiculously packed on Sunday's. 3. Extremely limited seating in unattractive setting. Can't hold this against them too much but worth noting. Security gaurd in the parking lot at night. Don't pass this place up.

Clean dining area.

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6 years ago

Really good grilled steak. This place is affordable and good. They give you looks of food for your money.

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6 years ago

Great food as always. Could do a better job of enforcing social distancing between customers in line to order takeout.

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11 years ago

Great food. Will definitely go back. Just make sure you or someone you go with can speak spanish!

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Fiorito

Fiorito

4.5(703 reviews)
4.2 mi•Little Haiti
•$$

Our first spot in Miami, and what a great way to start! We were looking for a good local…read moreArgentinian restaurant, and honestly, we're so happy we found this place. The food and service were both fantastic. It's definitely not flashy or overly fancy, but it had exactly the right vibe for my partner and me. We ordered the mollejas, empanadas de choclo, and skirt steak with fries and everything was a 10/10. I'm pretty picky when it comes to restaurants, especially when it comes to food quality, so I was genuinely impressed with everything we ordered. The mollejas were incredibly flavorful, and the empanadas were fresh and delicious. And then came the skirt steak... wow. Cooked to a beautiful medium, it was tender and packed with flavor. The fresh-cut fries were perfectly crispy on the outside and super fluffy on the inside. Our server, Flor, was an absolute doll. She was so sweet and attentive, and the rest of the staff was just as wonderful. They were constantly checking in, clearing plates as we finished, and our food came out quickly without ever feeling rushed. We absolutely loved the experience and would happily come back. Wishing this restaurant continued success. we're so glad we stopped in!

Fiorito is one of those solid, reliable spots -- great for a chill meal with good meat done right…read more I personally love it for a laid-back lunch, but it works well for dinner too. The provoleta con chorizo is a must-order. The pulpo a la plancha is another standout: perfectly tender with just the right amount of crisp on the outside. I've tried several of their steaks and can honestly recommend all of them -- the quality is consistent across the board. If you're in Miami and craving good Argentine flavors in a relaxed setting, Fiorito delivers. Highly recommend.

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Dinning room

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Main restaurant room- bar

El Bajareque Restaurant - Bistec Encebollado

El Bajareque Restaurant

4.2(266 reviews)
5.1 mi•Buena Vista
•$

On our last afternoon in Miami we searched for a Puerto Rican restaurant and thankfully stumbled…read moreacross this establishment. It's not a very large location. It's a hole in the wall. We found that it was the 1st Puerto Rican restaurant established in Miami in 1974. So it's been around 52 years and survived covid shut downs. Says a lot about how much the community loves it too. The service was great. The server was able to easily answer any questions about the menu. The food came out from the kitchen quickly and we started to feast. We ordered the Beef Alcapurias(fried masa). It's was great. My spouse who doesn't eat a variety of foods tried it and absolutely loved it. My sister ordered theGrilled Pork with Aroz con Gondules & a Pastele. My spouse had the Aroz con Gondules. I ordered the Chicharones de Pollo & Aroz con Gondules(double side). The portions were generous and delicious. I was even able to order a Pastele to go and eat it later with one of my sides of rice. We couldn't believe how affordable the lunch was when the bill came. We were all pleasantly surprised with the experience. And highly recommend this establishment if you are looking for an authentic Puerto Rican meal. We can't wait to go back for more!

Very nicely prepared food. Clean. Service was very good. We had the alcapurrias to start they were…read morea little dry and overseasoned. We also had the mofongo with pork which was so good. The star of the show was the fritura de bacalao. So delicious. Arrow con gandules was delicious.

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El Bajareque Restaurant - Lechon Asado

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Pork chops, gandules rice and a green banana.

Fritanga Pinolandia - latin - Updated October 2026

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