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​Rustica Hondureña Restaurant

3.4 (90 reviews)
InexpensiveLatin American
Open 7:00 am - 10:00 pm
Updated 3 months ago

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​RUSTICA HONDUREÑA RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Tostones with chicken
Beth S.

Food-5 Service-4 Ambiance-4 We came here for the first time for lunch. The menu is pretty big. It's a little confusing though. It was hard to choose something. Everything looks good. We ordered the carne asada (nicely cooked and flavorful) and an order of three tostones with chicken and coleslaw on top. It was a big order and I took a lot home. The food was excellent and tasted very authentic. The service was ok. We had to go ask for the check. But, the restaurant is very small (seats 25)! And the way that it's set up, the waitress isn't going to see you unless she comes out to the dining room The kitchen, register, bathroom and bar are in the back. The waitress was nice though. Parking might be an issue. There are spots right in front on the street, but not a lot of them. Maybe try parking in the back.

Cessation con care
Ruby O.

The food was so good and well priced. I got the pupusa and the breakfast platter. Perfect hangover breakfast.

Pupusa Con Quesillo O Chicharron
Allinson C.

My hubby and I were trying to figure out where to eat as we were on our way to Home Depot in NMB, he told me to look at this place's menu as he had been here for lunch before. From the outside, the place looks very unassuming and based on some of the reviews I saw, it seemed mixed. I haven't had pupusas in a long time and decided to give it a shot. We were so glad to come here, the service was excellent, the food was delicious and it was very cheap. We ended up taking food home because we didn't realize how big the plates were. This will definitely be in our rotation of restaurants we visit in a monthly basis. Highly recommend the stuffed plantains, it was the perfect balance of sweet and salty. Only downside is that parking isn't great. There's only street parking available and it's a heavily trafficked area

Simple but awesome menu to choose from

The food was amazing Yus was even better experience treated kindly attentive left an everlasting feeling to come back not for just the food which was delicious but the service which was out of this world !!! The restaurant was lovely too

Rhonda J.

I decided to patronize this restaurant believing I would have good typical Honduran food. It was a disappointment. the soup was the only hot food. The rest was cold. Small and cold tortillas. I ordered 3 pupusas to go. I saw my mother eating a black stuff. I asked her what was it. She said it was the pupusa I had brought her. It was burnt. Overpriced too, $65.00 total for that horrible mess. 18% gratuity included on bills over $50.00. In addition, a fee charge for credit card usage, no written notice anywhere. Service as expected. I'll never ever return to this place and I certainly do not recommend it.

Coleslaw and Refried beans with cheese.
Jennifer M.

DISAPPOINTED! We've order and dined here 3 times since my last review. I'm so sad how much this placed has changed. From waiting for the food for over an hour when ordering, the constant "they ran out of a certain food" to finally paying a good amount for half the amount of food they once made and extremely burnt and salty food. I unfortunately will not order from here anymore. But I'm truly sad because this was once a great place to eat.

Pupusa quesillo
Hannah H.

Food was great and very affordable! 3 of us ate lunch for $25 total. Service was a little slower paced but that's just the atmosphere and culture of this type of place I think.. relaxed and casual. I had the pupusa quesillo and a tamale con pollo. Both were generous portions and out of this world tasty. I love the slaw that comes with the pupusa. Our server was a sweetheart. I will definitely be back!

Daniel C.

This place was awesome. Got a cheese pupusa and a baleada. The combo was affordable, so I ended up getting the flan and a café con leche. Definitely will come back and bring my friends.

The worst place to buy soup

This is the worst Mondongo soup ever bad customer service the lady is very rude when you try to explain to her that she gave you just grease ask for a refund she says you have to drive to her and bring it back even though I let her know I live far she said she doesn't care worst place ever

Churrasco Grilled Flank Steak

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2 months ago

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4 years ago

Super fast and amazing service !!! Food is always delicious and the ambiance is good.

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3 years ago

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3 years ago

Service was so trash . I had to keep chasing down the waitress . and the food was not anything to be excited about . not coming back

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10 years ago

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Little Havana

Little Havana

4.2(965 reviews)
1.5 mi
$$

We loved our first experience so much that we ended up bringing the whole family back to Little…read moreHavana the very next day! It's rare to find a spot that draws you back 24 hours later, but this place is a total standout in Miami. Despite having a larger group this time, we were greeted warmly and seated immediately. The service was excellent from start to finish--attentive, friendly, and perfectly paced for a family dinner. We kicked things off with the Cuban sampler, which was the perfect introduction to the menu and got everyone excited for the main event. Every dish that hit the table was a hit: the Red Snapper was incredibly fresh, and the Chicharron de Pollo had that perfect crunch. My wife really enjoyed the Chicken Milanesa, but for me, the Paella was the star of the show--rich, authentic, and packed with flavor. It's safe to say everything was delicious yet again. We've officially added this to our "must-visit" list for every trip to Miami. If you're looking for a meal that feels both high-quality and welcoming, you can't beat this spot. We'll definitely be back!

Needed to do errands in North Miami, so Little Havana came up as a place to go for Cubanos. It has…read morethree locations in Miami, with this one in North Miami being the original, opened in 1991. We dined in, and the visit blew away the food from the previous week. I really like Cuban sandwiches, so will be something my brother and I keep seeking out during short visits to Miami. We had a one-day rental car, so found Little Havana Restaurant, coming a bit after peak lunch time. It's on a major street, with surface angled parking in the back. There are a lot of wild birds in the area, with their guano being everywhere outside. It's a big dining area inside, and we were immediately directed to a prime location with views of their small lush adjacent green space, and the birds that live there. Elizabeth was our server, with water and complementary rolls being immediately offered by helpers. She and her team were great throughout, offering suggestions and bringing the food nice and hot. We ordered off the Happy Hour menu (11:30 - 18:00 M-F) and the Lunch Special Menu (11:30 - 16:00). We were greatly satisfied with every dish Shrimp in Garlic Sauce, appetizer size ($14.99) - 5 jumbo tail-on shrimp, sauteed in a scampi type sauce. It's what you expect when you douse good shrimp with a butter garlic sauce. The appetizer does not come with rice/beans, but we had plenty of it from the other dishes...loved spooning the sauce over the rice while eating. Roast Pork Lunch ($12.99) - what a deal. A dish of pulled pork with a big piece of fried pork skin on top...reminded me of the Filipino lechon, or even the Hawaiian kalua pork, with the tenderness of the mean. It came with a big scoop of rice and a bowl of red beans. Lamb Shank ($18.49) - This was recommended by Elizabeth when asked by my brother, what he shouldn't miss. It's a Cuban special, cooked in wine sauce. It was a big piece, still on the bone, coming with a big plate of rice and fried plantains. He enjoyed it, though he was struggling a bit at the end. Cuban Sandwich ($12.49) - A full size Cuban sandwich, cut in half. It had been grilled on a sandwich press with a little oil, resulting in the cuban bread being crispy at the top. It had the right mix of that same delicious pulled pork, along with ham, melted swiss, mustard and pickle slices. It was very good, great value for the price. Paying was done at the top, and we intentionally did not take any leftovers. There is a framed newspaper article from 1991 in the lobby, where you can read more about their origins.

Photos
Little Havana - Inside looking out

Inside looking out

Little Havana
Little Havana

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COTOA - El cangrejon

COTOA

4.6(100 reviews)
0.0 mi
$$$

Everything about Cotoa yells come back for more. Small area so reservations is pretty all but…read moreneeded. Also it's a bit out of the way if you live in Miami/Kendall so take time out if you're going during the week. Food was phenomenal. Started with the pan de yuca it's a must get. Next we got the mahi mahi ceviche. The peanut taste creeps up out of no where but it's a delicious bite. My favorite dish of the night were the langostinos. The sauce they put on it you could drink straight out of a cup. There was not one bad thing to say about this experience. Definitely going back to try other things.

Need to try again…read more I've had Cotoa on my radar for a while and found a convenient reservation and jumped on the opportunity. First things first, reservations are more or less necessary, so I highly recommend making one. When you first walk in, you are immediately greeted by the host who guides you into the dining area. This area is relatively small, but good enough for small groups or parties of 2-4; additionally, it's an inviting atmosphere, perfect to enjoy a long meal (which you will need, more on that in a bit). The menu has a wide array of options; you can find some snacks for around $15, then ceviche for ~$25, and mains ranging from $40-65. So be prepared to spend $40-50 per person. During our visit, we tried two ceviches and el pincho. The ceviches were incredible, easily the best "red" ceviches I have ever had. Each bite was a blast of flavor and textures; you can taste the freshness, feel the crunch, and enjoy the combination of flavors. As for the hanger steak, it was quite high quality, perfectly cooked, but nothing out of the ordinary; it lacked that special twist that the ceviche had. Another exceptional part of the experience was the service; although food takes a long time to be ready, so be prepared for this. Our servers made sure we had a great experience from being careful about allergies to making recommendations; simply 5 stars. All in all, Cotoa is definitely a 5-star experience when it comes to the "Pacific" dishes, really something delicious and unique, while some of the other options left a bit to be desired. I have to go back again and try some of the other entrees and will adjust this review as needed. My Criteria 5 stars: The best food I have ever had, or an excellent option given the price. 4 stars: Good food, a restaurant I look forward to trying again. 3 stars: Good food, a restaurant that I am indifferent to. 2 stars: Below average experience, will not go again. 1 stars: This restaurant should be closed.

Photos
COTOA - A unique experience

A unique experience

COTOA - Humita de la Abuelita

Humita de la Abuelita

COTOA - Ceviche

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Ceviche

La Cabrera

La Cabrera

4.2(125 reviews)
5.0 mi

The food was incredible. Large portions and so many different homemade dips for your steak. What I…read moreloved the most was the pride the staff takes in their restaurant and environment. Everything feels well-thought-out, from setting and cleaning the table to presenting the food. Thank you! Will be back next time we visit. Great experience.

Good dinner this evening. We searched to find a new cuisine,this place fancy itself with an…read moreArgentinian flare so we walked down to give it a try. We were very welcomed walking through the door. We were offered seating inside or out. The Floridians feel the weather is too muggy to sit outside, we were more than happy to do so. A word of caution, you are on a very busy street when you sit outside, so there is a good deal of traffic noise. To begin, they bring out a plate of four types of bread, along with a tray with green and black olives and a red tangy spread. This was quite good. We started out with an empanada appetizer. You have a choice of four kinds, we went with spinach. Before the appetizer arrived, the waitress brought out a plate of bread and olives. We are off to an excellent start. When the empanadas showed up, we were provided 8 cups of dips, six of which were different toppings to put on the appetizer. We tried them all. From barbecue sauce to salt, hummus, and a tomato based sauce, we had fun tasting the different flavors. For the entree, both of us went with the Outside skirt steak. We went this route as it was recommended by the waitress as one of their more signature dishes. We went with it prepared, medium. A short time later, the meal arrived, both of which were the 14 ounce portion. They do offer a larger portion if you're super hungry. The steak was slightly overcooked, but not enough to ruin the mood. The steak was flavorful, but a bit on the fatty side. I get the fat as it adds flavor so it really was not an issue. The meals come à la carte. So we ordered steamed broccoli and sweet potato fries. Overall good experience. A place I would return to again.

Photos
La Cabrera - Cute wine display/cellar

Cute wine display/cellar

La Cabrera - There examples surprises

There examples surprises

La Cabrera - Mac and cheese

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Mac and cheese

Abuela’s Kitchen Latin American - Toquenos

Abuela’s Kitchen Latin American

3.9(49 reviews)
3.2 mi

Ordered Uber eats so I can't speak to the dine in experience…read more Ordered chicken soup-it was salty noodles and broth-no chicken, no vegetables. In the pictures there are both and it was 9$ for basically canned soup. Tasted awful. Ordered spinach croquettes. They were tiny but delicious, well prepared and worth it. Ordered Moro rice-inedible. Dry. Dry. Dry. And the only flavor was salt. Not sure why they would send the last bit of rice from the pot that sat out all day, but that is what I got. Ordered vegetables-the picture is broccoli, cauliflower and carrots in garlic sauce. I got a few pieces of iceberg lettuce, tomatoes, onions and some cucumbers. That pissed me off since it was not at all what I ordered. Maybe I ordered the wrong things, because the review here are pretty positive. Tried to call the restaurant to see why they didn't include the actual vegetables and decided a salad was a good substitute. No answer. So I won't be eating from here again. Disappointed.

Second time ordering food from this restaurant and the experience and food were wonderful. I…read moreordered the lunch bowl with the Lechon asado con maduros, arroz y frijoles, the masas de cerdo both dishes were seasoned and cooked to perfection. Very tender meat. As for beverage I got the delicious and refreshing passion fruit- mango. Although i didn't eat at the restaurant all my food was packed nicely and my beverage was nicely wrap and arrive at perfect temperature including my cold and frozen juice. I can't wait to visit this restaurant in person and continue trying more delicious dishes!! Photos can't do justice to the deliciousness of my food but the photo I took will make you laugh!!

Photos
Abuela’s Kitchen Latin American - Outside

Outside

Abuela’s Kitchen Latin American - Only onions and dot of mayo. Saddest pan con bistec ever.

Only onions and dot of mayo. Saddest pan con bistec ever.

Abuela’s Kitchen Latin American - Marry someone who cooks delicious, beauty ends hunger doesn't!

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Marry someone who cooks delicious, beauty ends hunger doesn't!

​Rustica Hondureña Restaurant - latin - Updated May 2026

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