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    Y Shabu Shabu

    4.3 (92 reviews)
    PriceyBars, Buffets, Hot Pot
    Closed 11:30 am - 12:00 AM (Next day)

    Order Y Shabu Shabu Takeout or Delivery

    Y Shabu Shabu Photos

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    Y SHABU SHABU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Annie R.

    Food: I went to eat here for the first time and we got 2 different broths. The tonkotsu (which was a nice overall taste that didn't overpower) and the sukiyaki (which was good but a bit on the sweeter side). We got a bunch of sides. It's all you can eat so we literally ordered almost half the menu lol everything was fresh. The only noodle that wasn't for me was the yam noodle. It was an interesting texture. There is also a sauce station where you can mix up your own science experiment of a sauce with whatever they have available. Also, We got the matcha ice cream at the end. It was a nice palette cleanser. You have to come really hungry to get your moneys worth but overall the food was good! Service: The service was great. They were really attentive and helpful. Super nice too! Ambiance: It's a good sized space inside. Lots of tables. We had a corner table by the front that has a window ledge next to it. So everytime my friend needed to get up, she would carefully have to squeeze around the ledge and when she didn't, there goes her ribs . All the other seatings didn't seem to have that problem, but ours, so just pick any seating but that one. Also, there seem to only be street parking.

    Rebecca B.

    One of my go-to spots for hot pot in the area. I like how they have updated their menu so soft drinks are included in the AYCE menu as well as the option to have two broths for your individual pot. There are a lot of non and vegetarian options as well. I recommend the sukiyaki + tonkotsku broth combination. As always, the staff is super friendly and the music they play is always a vibe. They also provided ice cream or a speciality dessert at the end. Perfect to visit on a chilly Winter night.

    Hotpot
    Maria J L.

    Food/Drinks: My first time trying hot pot, and it didn't disappoint! The endless apps, meats, veggies, and noodles were amazing. I loved the sauce station it was such a fun touch. The food was the star, and for $45 per person, it's a big bang-for-your-buck deal. The only downside was the limited alcoholic drink options either strong but not tasty, or tasty but weak. Still, 10/10 overall, and I'll definitely be back! Location: The location is charming with a cozy, low-light vibe great for a date, family outing, or night with friends. It's casual yet spacious and not too loud. Parking is easy to find on the surrounding streets, even without a dedicated lot. Perfect spot for any occasion! Service: The service was amazing! I wish I had caught her name. She took our orders and brought everything we needed. What I really appreciated was how kind she was when my friend asked to take some of the chicken from the unlimited appetizers left on our table to avoid wasting it, she gave her a box. She was incredibly thoughtful and made the experience even better! 10000x recommend

    Seaweed, tofu, glass noodles, yam noodle. Fish balls. Mini sausage. Pork & Kobe beef rolled.  Japanese pancake = amazing!!  Try it ALL!
    Michaela F.

    This place is AMAZING!! The CONCEPT is fantastic! And unlike a buffet where food is prepared way in advance of you dining everything was made to order! Hot pot is a fun experience to have & this was the first for my brother & I. We loved it. The food was delicious & fresh. Our drinks were great (lychee martini for me please!). Our server was helpful, friendly, & attentive. And the price is also a steal for all that you get w this offering (Kobe beef anyone?!). Highly recommend! Total treasure! Best kept secret on the restaurant scene.

    Vivian A.

    This ALL-YOU-CAN-EAT hotpot is such a GEM! You can choose from different both flavors, seafood, meats, vegetables, noodles, appetizers, and ice-cream. What a steal! There's even was a sauce table where you'll see different types of oils, dressing, and garnishes to add to your soup or appetizers as well as steam white rice which was a nice addition. Service was also great, our sever was so kind and someone always came by and asked how everything was going which I appreciated. This whole place has a nice vibe, I love the music, decor, and the bar area even has a hotpot warmer if you just wanna go alone. I would definitely recommend giving this place a try!!

    Assortment of meat/vegetables
    Kent S.

    Rating: 4.0 3rd time coming to this place and its time to review the place. Y shabu shabu is an Asian restaurant based on Japanese dish shabu shabu. Based on the name my assumption is that it's a sister restaurant from Y noodle as its across the street. Although it's based on shabu shabu it's more of an americanized hot pot place. The place is located in providence and is large establishment with many seatings and customizable ingredients for sauces and bar in the center. It's an all you can eat place with either vegetarian or meat options. You pick your broth and you order what you want including variety of meat, vegetables, seafoods, noodles and appetizers. This time we ordered to tonkotsu broth and creamy vegetable broth with assortment of food including Japanese pancake, chicken karaage, angus beef, americanized kobe beef, lamb, pork toro, bok choy, eggs, mushroom mix, shrimps, ramen noodles, glass noodles, and tofu. Appetizers Japanese pancake and chicken karaage were okay. I was not a huge fan of spice that they put on karaage. Meats were good but pork toro was too fatty and lamb did have some gamey flavor. Everything else was pretty average for the most part. One highlight was making your own sauce. It may be daunting for new people but if you know what you want this place have good selections. My personal go to is soy garlic mixed with peanut sauce with some garlic, scallions and cilantros with hint of sesame oil and oyster sauce. They also have rice and this time they also had some pork dish on the side which was decent. For those who know how to properly hot pot may know this but my tip for how to eat hot pot properly is to cook all the ingredients on hot pot and eat first then you use the broth that you have at the end to finish the dish with either noodles or rice. Personally I like to cook all the meat and vegetables to get the flavors into the broth. Then you add eggs, scallions, garlic, choice of seasoning like miso and soy garlic sauce to give bit of salty flavor and once egg is cooked you put some rice in to make a porridge. The porridge came out very good but I was already pretty full at this point. At the end they do also offer desert with choice of ice cream or crape cake. The deserts are okay but it's nice option to finish if you like sweets. Service is generally good but can be difficult to catch a waiter if the place is busy. Overall the place is good and very comparable to other hot pot places around. The downside is that it is on the pricy side, meat options are limited and that it can be very confusing to people who does not know hot pot well and may not have the best experience unless you have some prior knowledge.

    Jamie A.

    cozy and warm~ there wasn't too many people inside surprisingly, but this was exactly what I needed today~ Prices went up recently, but it was such a filling experiment with lots of selection in the sauce station~ each person of given their individual pot which was great! I'm going to try all their veggies next time~

    Pineapple sake
    Jamie L.

    Y Shabu Shabu is an All You Can Eat hot pot restaurant. I made a reservation for six people for 7:30pm on a Friday and it wasn't too busy. It's a little dark inside but a good atmosphere for eating. Service was quick and we were visited frequently for fill ups. The fried appetizers were good but I wouldn't get as much next time. The top round was delicious and everyone was a big fan. I love how they have a wide variety of vegetables so you don't get bored. If you want to drink, they have a huge menu of beer, sake, cocktails, and more. I really liked the Pineapple Sake with the pulp! They have a few ice cream flavors and I chose matcha. It tastes very authentic and very good! Overall, I would come back!

    tiramisu
    Megan H.

    I've always had a great meal at Y Shabu Shabu, and end up leaving very full. To start off, we got okonomiyaki and karaage as appetizers. For my broth, I always get tonkatsu because I prefer to dip my meat into a spicier sauce, so I want to balance the two out. We always get the first five beef's on the meat section, which are great. I sometimes get the szechuan beef as well, though it can be chewier than the other ones. I also like to get a healthy serving of vegetables, as well as fish balls/cakes and udon. Save room for ice cream too, since their matcha ice cream is delicious, though I opted for their tiramisu this time.

    Christine S.

    Every time I come visit, ViVi takes such good care of us!! My third time here now and I'll continue to come back. Vivi is very accommodating, greets you quickly upon arrival, and quick to make sure your table is cleared off for extra elbow space to dig into your hot pot goodness! Ambiance is low lighting, perfect for a date. They have good jams too, I've added some to my playlist lol. Very clean inside and restrooms are kept well too. The menu has a good variety of meats, seafood, noodles, veggies and broth. Herbal tea is the ish and they have Thai iced tea too. Pistachio ice cream is my fave, tastes better than the norm in grocery stores. Sauce station is legit and they have rice as well. My fave repeat items: spicy Szechuan broth, udon noods, quail eggs, PUMPKIN (a must!!), Kobe beef, salad app, spring roll app, watercress, corn, tofu, and mixed mushrooms. Here's my secret sauce recipe I ALWAYS mix up when I come; I call this one "Soukie's Secret Sauce": 1 spoon garlic, 2 spoon bean curd, 2 spoon sesame sauce, mad green onions, mad cilantro, 2 spoons sugar, 5 swirls sesame oil, fill bowl w/soy sauce... I promise you won't regret it.

    Front of menu
    Stephanie T.

    Y Shabu Shabu is an all you can eat hotpot restaurant. My husband and I had a really great time here and it was our first time. There is a lot of open space and tables and bar seating. The server came to our table and informed us that we would choose a broth and then choose if we want to do premium ($45.99) or vegetarian ($41.99) choices. He also informed us that there is an additional charge if you leave a substantial amount of food and waste it. We chose the premium option to have more choices. There are appetizers, meat, seafood, vegetables, and noodles to choose from. We selected the tonkotsu broth and started with the okonomiyaki and the shumai. The okonomiyaki was so delicious and flakes were hot. The shumai was fried and took a little time to come out. They were smaller than the typical shumai, but tasted good. All the meat, seafood, vegetables, and noodles were very fresh and tasted amazing with the tonkotsu broth. We ended the meal with ice cream. I had a scoop of the matcha and strawberry. This was high quality ice cream. The matcha definitely had the matcha taste and there were bits of strawberry in that ice cream. There is also a sauce bar where you can make your own sauces. There are recommendations posted to create your own sauce depending on the broth you choose. The service was great. They came by to see if we wanted anything else and took away empty dishes. Though it is a bit pricy, I highly recommend coming here.

    Alexys T.

    The Food is amazing, if you know how to do hot pot and you want some endless appetizers on top of your endless hoy pot this is the place to go! While the price was a bit expensive for my own liking and service was a struggle, having to constantly ask for our own water jug to be refilled (each table was given a water "bottle" jug that was meant to share with the whole table). Additionally it was kinda hard to get more ingredients for our hot pot and appetizers. A recommendation if this review is ever seen is getting little signs for the tables to say "come back" or "refill" and the other side of the little table sign would be like "eating" or "enjoying the Shabu" for something fun and easier to see when others need assistance at tables. Besides all that, the design and setup of the place was great, getting sauces was very convenient as it was right up front and the addition of rice was nice as I don't often see that at general hot pot places.

    Korean Boneless Fried Chicken Chicken Gyoza Crab Rangoons Vegetable Spring Roll Yaki Udon
    Katie C.

    This is one of our favorite date night spots! Hot Pot is a dining experience, which helps elevate the fun of a date night. Choose from a vast menu of items to create your perfect meal, and the entire prix fixe menu is all you can eat! We love the traditional Shabu broth, extensive sauce bar, variety of homemade appetizers and desserts, and fresh vegetables and meat. The servers are always helpful and prompt, and reservations are available but not necessary. Beer and wine is available, as well as Japanese sodas. Street parking only, but it's not a long walk. A must try!

    Spicy Broth, meat and veggies

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    Great place for shabu shabu/hot pot in Providence. The soup bases are yummy and the staff is nice.

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    Deadbeats

    Deadbeats

    4.8
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    So if you have lived on the west side of Providence for a while, you surely are aware of the legend…read morethat was the E & O . So, I was understandably hesitant about a new bar moving into what was considered by many to be hallowed ground. Since I walk by it on my way home from work, I decided to stop in soon after it first opened to see what it was like. And now I am a regular and it's one of my favorite watering holes in the city. Super cool atmosphere, with tons of horror movie memorabilia on the walls. A couple of pinball machines ( including a brand new Evil Dead one which is really sweet), and neat liitle outback area for nicer days. They also occasionally have music and drag shows inside, and in the summer months cool shows outside in the parking lot next door. You can also grab a grilled cheese or a hot dog from Puggles Grilled Cheese most days of the week if you're feeling peckish. And my favorite thing... PICKLEBACKS.... !!!! All the drinks are cheap and they have a good selection of beers and ciders. Maybe most importantly, the owners Jeff and Courtney are absolutely lovely people who really understood keeping the locals vibe of the E & O era but also being it's own thing. Definitely support this great establishment.

    Who doesn't love a good dive bar? If you like strong drinks, year-round Halloween decor, Ronald…read moreMcDonald (go find out what I'm talking about) and pinball Deadbeats is your spot. They also have a great jukebox. Bartenders are friendly and quick. There's usually some kind of punch available with a name like Ecto-cooler which is a weird color but completely delicious if you're into that sort of thing. They sometimes have pop-ups there, one time they had fancy grilled cheese sandwiches. Definitely a fun spot! It's pretty small inside so just know that and don't roll in with a huge crew...

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    Creepy Ronald and the pinball machines
    Get in, loser, we're going drinking.
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    Loma

    Loma

    5.0
    (23 reviews)
    0.4 mi

    A small door, most likely you'll miss if you're not looking for it. Loma is a cozy speakeasy…read moreserving delicious drinks in an intimate atmosphere. It's best for small groups (no more than 4-5). I love the customer service here: our server explained the alcohol as we got each of our cocktails. I will admit, though, because I'm slightly hard of hearing, I missed a lot of the explanations, but that's ok. I came in a group of four and we all took sips of each other's drinks and that was really fun! Every drink was great, but I do favor my sake drink, white port/cream soda cocktail, the vermouth, and the one with the amaretto. Don't expect the menus to be the same as in this review! They do change it frequently and have non-alcoholic mocktails, too. We heard about this place from coworkers and that they had won an award for best new bar--an award that's well-deserved.

    We were in Providence for just one night and wanted a great craft-cocktail experience. A quick…read moresearch pulled up Loma with a straight five-star rating, and they def deserve every star. From our arrival, the hospitality was top tier. Warm, welcoming, unrushed. The space itself is cozy and intimate, with this beautifully curated burnt-orange vibe that feels a like a 1930s-40s Cuban lounge. Even the staff subtly matched the aesthetic and color scheme. You can tell a ton of thought went into every detail of this place. Every cocktail we tried was creative, balanced, and thoughtfully composed. Presentation was beautiful without being gimmicky. One of the hosts/servers took the time to explain each drink. We also tried the flan. It was silky, perfectly set, just sweet enough: 10/10. Once there, we learned that Loma's Latino-owned, and that heritage is subtly celebrated throughout--from their curated Salsa playlist on the high def sound system to their inclusion of Latin American flavors and ingredients in their menu. Oh and one of the details we loved most: there's no big wall of liquor bottles on display like you see in most places. They keep only a few featured spirits visible and tuck everything else away, which gives the whole space a more intimate, upscale, almost homey feel. In short: impeccable vibes, genuinely warm hospitality, gorgeous space, incredible drinks, and thoughtful details everywhere. Loma is exactly the kind of bar you hope to stumble upon when traveling--and the kind that makes you wish you lived closer. A must-visit. We'd come back in a heartbeat.

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    Flan amazing tasting
    Flan amazing tasting
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    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    0.4 mi

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

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    Inside
    Inside
    Clementine Cocktail Bar
    Inside

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    The Royal Bobcat

    The Royal Bobcat

    4.6
    (56 reviews)
    0.6 mi
    $$

    TLDR: Ambience: 10/10…read moreFood: 7.5/10 --OPTIONS FOR EVERYONE! DRINK: 10/10 Friend and I needed a place to go after a community event. A lovely woman in the restroom overheard my friend and I unsure on where to venture, and she suggested this place! Moody and welcoming. Absolutely loved it. We went in ~10:45 on a Wednesday pm. Apparently they do live jazz weekly as well, but we'd come too late. A handful of bar patrons, a couple making out in the back of the dining room at their cute table, a lovely bartender, me& my bff. We really hit the jackpot for ambiance last night. Decor in there is so cute. I wish I took a picture of the table lamp on the bar. It was embellished with beads hanging on the rim of the shade. Our drinks were top notch. Mine was a citrus vanilla profile and hers was a savory martini. The sandwich, I had one bite of it was yummy. I don't like imitation lunch meats though. CATFISH was breaded and fried fabulously. Not oily. Crispy and crunchy. So happy to have discovered this place! The bartender told us they just celebrated 6 years of business!

    This is a great atmospheric bar with a variety of comfortable seats. There's a food window with New…read moreOrleans inspired fair and there's a great menu of custom cocktails. I went on a Wednesday night to hear jazz and it was a really nice place. The prices seem very reasonable.

    Photos
    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
    Bourdain's Spicy Mortadella Roll - my vegetarian friend ate this. The kitchen uses Providence Vegan Deli's "cold-cuts"
    Bourdain's Spicy Mortadella Roll - my vegetarian friend ate this. The kitchen uses Providence Vegan Deli's "cold-cuts"
    The Royal Bobcat

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    Y Shabu Shabu - bars - Updated August 2026

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