Nut allergy warning: The mole and salsa macha have nuts, and some of the drinks have nuts as well (clearly listed, the pecan carajillo and hazelnut espresso martini). The Extract #1 also has Falernum, which is a lime-almond liqueur. Make your server aware of any allergies.
Parking: $7 valet parking. We chose to park in the neighborhood across the street along Helena Street.
Reservation recommended, it got pretty packed while we were there. We had a reservation for 5 at 7PM and were seated on time with no issues.
Time-to-Drinks: 7 Minutes
Time-to-Bar Snacks: 32 Minutes
Time-to-Entrees: 40 Minutes to 1 Hour (Shrimp and Pork)
I ordered two drinks myself and tried several of the other drinks of people at my table:
Drinks were overall a 4.5/5, they were incredibly creative and the flavor profiles were very unique here.
Guanabana (5/5): This was my favorite drink. It was like a sparkling lemony Yakult drink. Very light and creamy while still retaining fruity and sparkling notes.
San Luis 37 (4/5): This was my other drink. I would call it a lighter, sweeter, and spicier Old Fashioned. The milkiness was cut with star anise and the bourbon notes were more muted. I wouldn't order it again because of the sweetness.
Infinity Highball (4/5): Tried my friend's. I liked the smokiness here, almost like halfway to a Scotch.
Smoke & Cream (3.5/5): I thought this was a nice earthy light twist to an Old Fashioned. I actually would drink another of this before the San Luis, but I didn't think it did anything too crazy.
Pan & Tomate (3/5): I didn't get many tomato notes here but my friends did. I did enjoy the barley notes, but it didn't stand out to me. I'm also not a tomato fan though.
Food was a bit more disappointing. Overall a 3.5/5, and the prices are extremely high versus the portions. Definitely a high-end, small-bites type of experience, but the quality wasn't reflective.
Bar Fries (3.5/5): They did something cool here with the shredded potatoes baked into fries. Six pieces, and the Chiltepin aioli was deliciously spicy, like a Szechuan peppercorn almost. Cucumber was light, almost cutting the spice. Wish they gave more fries but what we got was pretty good.
Salchipuplo (4.5/5): This was my favorite dish here. It was like a mini banh mi, with 80% octopus that led into a very nice octopus flavor, also with a Chiltepin spread on the in-house made bread. It's insanely priced at $15 for a few small bites, but I liked it the most of the dishes we had.
Tetela (3/5): I was expecting more like an elote dish, didn't do my research enough! You get a corn masa almost like a big hot pocket. I found this to be a tad dry. The queso and greens on top were a great balance.
Camaron a la Talla (me: 3/5, table: 4.5/5): I think my expectations were way too high here. Six pieces of king prawn, but the prawns were not that large. The smoky flavor was nice, but it was nothing crazy. My table liked these more than I did. I was expecting a more moist cook for king prawn and I think the smokiness led to a more dry texture.
Chuleton (1.5/5): Hands down the biggest disappointment of the night for how long we waited for it. The texture was extremely dry and almost grainy. I heard that they sous vide the pork... I really don't know how they would've ended up with that dry of a cut after a sous vide unless their bath temperature was way too high. The flavors were okay, and the sauce helped a bit with the dryness.
Funny note, the bathrooms are impressively soundproofed and stocked like a hotel bathroom or spa. Feels quite different in there in a good way.
Overall, I wouldn't really come back for the small bites but their drinks were quite innovative. The Salchipulpo and Tetela were very nice and unique dishes. Great spot for a date or want to have some elevated Mexico City/Aztec level cuisine. read more