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    Xolo

    4.7 (18 reviews)
    Closed 8:00 am - 2:00 pm, 4:00 PM - 1:00 AM (Next day)
    Updated 2 months ago

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    XOLO ATMOSPHERE

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    Guanabana
    Anokhy D.

    We came in after dinner for a quick drink and ended up staying for two drinks each and dessert, and it was all worth it! As a clarified cocktail fan, I was recommended to come to Xolo since almost all the drinks on their menu are clarified. I ordered and thoroughly enjoyed the guanabana and peach fizz, and split the pan de merienda (think bruleed condensed milk brioche- perfect for sopping up the stronger drinks!). Yiling took care of us at the bar and took time to answer some of our questions about the smokiness in the clarified Negroni while the bar was still on the emptier side. They had house remixes playing in the background and the parking lot in the front was pretty open when we came in on a Sunday evening.

    Camaron
    Zanarah K.

    This place is very small and quaint, but very very limited menu but definitely get the shrimps! They are known for their different types of cocktails if you're a cocktail connoisseur please come here. Make a reservation. I absolutely enjoy the shrimp. I would get two orders may come with five jumbo shrimps and seasoned to perfection not spicy at all. They have many options for food a lot of Mole options. I will be back to get more shrimp and try a new cocktail Mock tails available also Front parking available as well for free.

    Food Menu
    David P.

    Nut allergy warning: The mole and salsa macha have nuts, and some of the drinks have nuts as well (clearly listed, the pecan carajillo and hazelnut espresso martini). The Extract #1 also has Falernum, which is a lime-almond liqueur. Make your server aware of any allergies. Parking: $7 valet parking. We chose to park in the neighborhood across the street along Helena Street. Reservation recommended, it got pretty packed while we were there. We had a reservation for 5 at 7PM and were seated on time with no issues. Time-to-Drinks: 7 Minutes Time-to-Bar Snacks: 32 Minutes Time-to-Entrees: 40 Minutes to 1 Hour (Shrimp and Pork) I ordered two drinks myself and tried several of the other drinks of people at my table: Drinks were overall a 4.5/5, they were incredibly creative and the flavor profiles were very unique here. Guanabana (5/5): This was my favorite drink. It was like a sparkling lemony Yakult drink. Very light and creamy while still retaining fruity and sparkling notes. San Luis 37 (4/5): This was my other drink. I would call it a lighter, sweeter, and spicier Old Fashioned. The milkiness was cut with star anise and the bourbon notes were more muted. I wouldn't order it again because of the sweetness. Infinity Highball (4/5): Tried my friend's. I liked the smokiness here, almost like halfway to a Scotch. Smoke & Cream (3.5/5): I thought this was a nice earthy light twist to an Old Fashioned. I actually would drink another of this before the San Luis, but I didn't think it did anything too crazy. Pan & Tomate (3/5): I didn't get many tomato notes here but my friends did. I did enjoy the barley notes, but it didn't stand out to me. I'm also not a tomato fan though. Food was a bit more disappointing. Overall a 3.5/5, and the prices are extremely high versus the portions. Definitely a high-end, small-bites type of experience, but the quality wasn't reflective. Bar Fries (3.5/5): They did something cool here with the shredded potatoes baked into fries. Six pieces, and the Chiltepin aioli was deliciously spicy, like a Szechuan peppercorn almost. Cucumber was light, almost cutting the spice. Wish they gave more fries but what we got was pretty good. Salchipuplo (4.5/5): This was my favorite dish here. It was like a mini banh mi, with 80% octopus that led into a very nice octopus flavor, also with a Chiltepin spread on the in-house made bread. It's insanely priced at $15 for a few small bites, but I liked it the most of the dishes we had. Tetela (3/5): I was expecting more like an elote dish, didn't do my research enough! You get a corn masa almost like a big hot pocket. I found this to be a tad dry. The queso and greens on top were a great balance. Camaron a la Talla (me: 3/5, table: 4.5/5): I think my expectations were way too high here. Six pieces of king prawn, but the prawns were not that large. The smoky flavor was nice, but it was nothing crazy. My table liked these more than I did. I was expecting a more moist cook for king prawn and I think the smokiness led to a more dry texture. Chuleton (1.5/5): Hands down the biggest disappointment of the night for how long we waited for it. The texture was extremely dry and almost grainy. I heard that they sous vide the pork... I really don't know how they would've ended up with that dry of a cut after a sous vide unless their bath temperature was way too high. The flavors were okay, and the sauce helped a bit with the dryness. Funny note, the bathrooms are impressively soundproofed and stocked like a hotel bathroom or spa. Feels quite different in there in a good way. Overall, I wouldn't really come back for the small bites but their drinks were quite innovative. The Salchipulpo and Tetela were very nice and unique dishes. Great spot for a date or want to have some elevated Mexico City/Aztec level cuisine.

    Steak and mole
    Neli R.

    Wow, what an amazing service and experience! I loved their food specially their mole! I had their wedding mole, pink mole and regular mole. The drinks were also amazing. I will definitely be back.

    Bread brulee caviar, butter pecan carajillo, banana carajillo
    Joyce A.

    There's finally somewhere to go in Houston when you miss Mexico City. I know it's not the first restaurant in Houston to serve more traditional Mexican food, but it's definitely the first to bring back memories of dishes and the feel of being in Mexico City. Having somewhere that serves corn tortillas made with different corn varieties feels so special. The drinks, food and staff were phenomenal. I'm so glad the ganabana and pan + tomato still exist in the universe after Andiron. I also have a new favorite in the butter pecan carajillo. The beet salad with mole Rosa was my favorite of the night. The tacos Oscar and the bread caviar dessert are also a must order. The staff is super welcoming. Angel and Javier both took the time to interact with the diners. Javier felt bad that my friend with pine nut allergies couldn't try most of the moles, so he brought he a sample of the mole negro with a tortilla. He also brought me an extra tortilla so none of the mole Rosa went to waste. Shout out to our server Connor. We're already planning our next visit.

    Scallop tostada
    Elaine D.

    Such a cool hip bar/restaurant. I enjoyed the food, drinks, and the music. You just order the octopus. It is cooked perfectly from the crisp outside to it being tender on the inside.

    Tacos Oscar with Caviar & Butter Pecan Carajillo

    Food and drinks were delicious! Our server was super attentive. Overall great vibe! Will definitely come back!

    Tetela
    Sasha D.

    Drinks were amazingggg, super unique menu and you can tell a lot of care goes into crafting them. The peach fizz was good and the extract no 1 which had celery, apple, and aloe Vera in it was one of my favorite drinks I've tried in the city. Ambiance is nice and intimate and the service was very friendly. Food fell a bit flat even though I'm sure they're just ironing things out since they recently opened, we didn't get much but tried the fries and the tetela. I've had great tetelas at Ema and Maximo but felt this one lacked a little flavor. I think it had a fava bean puree in it but it could have benefited from at least a bit more salt. We also shared the fries which were good and a step up from regular fries, they were almost like hashbrowns, but they weren't as crisp as they could have been, some bites were even almost soggy. The aoilis it came with were great though. Overall I would certainly return, the drinks are excellent and I would give some of the other menu items a shot

    Banana Carajillo + infinity highball

    What a gem that just opened in town! Mexico City quality cocktails, can't wait to be back to try food.

    Japaloma

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    2 months ago

    food came out fast as hell and every dish was packed with flavor, the spicy tuna roll literally melted in my mouth

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    Jethro’s Cocktail Lounge - outside, covered patio area

    Jethro’s Cocktail Lounge

    4.7(120 reviews)
    0.3 miFourth Ward, Midtown, Montrose
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    We stopped into Jethro's Cocktail Lounge while we were out at the Vintage Community Market hosted…read moreby Faculty Club Never, and it ended up being one of those places you're so glad you randomly walked into. First, the vibe. It is warm, stylish, and very Montrose in the best way. It feels elevated but still relaxed enough to just sit, talk, and enjoy your time without feeling rushed. We came during happy hour and it was such a great deal. I ordered the Sweet Like Peach Tree, which was light, refreshing, and perfectly balanced with the peach and ginger. My husband got the Frozen Paloma and it was just as good, super smooth with the right citrus bite. We also shared the churros and they were honestly a must order. Warm, crispy, and paired with Nutella and caramel. What really made the experience stand out though was our bartender, Manny. He was incredibly welcoming from the moment we sat down, had such a great personality, and made the whole experience feel personal. You can tell he genuinely enjoys what he does, and that kind of service is hard to find. He also told us about their upcoming two year anniversary party on May 3rd with rotating live DJs, which sounds like it will be such a fun time. We will definitely be back. Between the drinks, the atmosphere, and the service, this place really gets it right.

    On my weekly walks through midtown, I got to watch Jethro's be built and come to life. First visit…read morewas a big HIT for me and I love finding time to come back. The vibes are immaculate! It's a little small inside and a small parking lot, but if you're lucky and can walk there, do! The quality of the drinks are really excellent and the burgers have been voted some of the best in town! I can't speak for them, but the drinks and the spot, are phenomenal. They have bingo nights, dj nights, and other themed events that keep the place packed out. Maybe once I try the burgers, it'll be 5 stars, but the smallll parking lot and lack of safe street parking keep me at 4.

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    Wooster's Garden - Bayou Bramble. Yum!

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    4.3(697 reviews)
    0.3 miMidtown, Fourth Ward
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    Their drink menu is incredibly creative, with unique cocktails that are both well-balanced and…read morebeautifully presented. You can really tell the bartenders know what they're doing. The food was just as impressive - fresh, flavorful, and thoughtfully put together, with plenty of options to pair with drinks. The outdoor patio is a huge plus, especially when the weather is nice, and adds to the overall experience. Overall, Wooster's Garden strikes a great balance between a laid-back vibe and high-quality food and drinks. Definitely a spot I'd recommend and look forward to visiting again!

    As one of the most popular places in Midtown over the past decade plus, Wooster's Garden came to an…read moreend earlier this month after ownership (#1) decided that it was time to go. Considering the recent shutter of other places (#2) within the hospitality umbrella, it's not too big of a surprise that Wooster's would also be in the crosshairs. The space was always a nice mix of indoor and outdoor seating, which combined with its dedicated parking lot made this an easy drinking outlet for all kinds of occasions. The intimate indoor space was lovely and well ventilated, and it felt like there wasn't ever a moment where the bar wasn't slammed. The outdoor space was much of the same, with lots of tables and chairs, and even the trendy swing chairs facing the city. The only thing that was a little bit of a liability were those open flame heaters; it would only take on person to accidentally walk into one or trip onto it. For libations, the drinks were well priced, well made, and always potent. I appreciated the aesthetics, as well as the bartenders who made them. The only part that wasn't exciting was the limited food menu, which did its part as munchies for the drink heavy crowd, but was mediocre otherwise. The space is already undergoing the new facelift of a separate concept, one of which I hope will do the area justice, just as much as Wooster's did. ____________ (#1) The Kirby Group. (#2) R.I.P. Verde Garden: https://www.yelp.com/biz/verde-garden-houston-2

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    Refuge - Mocktail

    Refuge

    4.4(97 reviews)
    0.8 miMontrose
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    I've wanted to check this place out for a while so I was so excited to stop by! Speakeasies always…read morehave the best, most creative drinks. We went to the upstairs area which was dimly lit and played 80s/90s hip hop. We tried few drinks. Lion's mane tail, brown butter washed whisky, mushroom (which I found so unique). It was quite strong and was nice to switch up from the usual old fashions we try. Second drink was sharp turn. It was super fresh and crisp. Clear as water but I definitely felt it. Service was really good here too. I like that the bartenders all create their signature seasonal drinks so they genuinely are so well versed when describing the drink menu.

    Refuge is such a high quality bar. You can tell that they put immense care into the quality of…read moretheir drinks and service. I ordered 2 mocktails and my husband ordered two drinks. I thought that the catch 22 ( mocktail) would be too sweet or vinegar forward but it was tangy and light. My husband actually said he liked my mocktail more than he liked his cocktail which was good but a bit sweeter than he likes. The second mocktail I ordered was off the menu. I asked for something tropical and not too sweet. It was pretty good but not as complex as the catch 22. My husband liked the jaded merchant better than the dew drop. He also was sipping far too much of my mocktail which speaks volumes about how good it was. Love the moody vibes, drinks, and service. I've only visited three times but should make it one of the places we come to more often.

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    December 26

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    Two Headed Dog - Patio

    Two Headed Dog

    4.8(65 reviews)
    0.5 miMidtown

    we had a take out order and they had it ready on time and gave us extra's we didn't even ask for,…read moreit's a great place for wings.

    The Two Headed Dog sits in Midtown like a story that knows better than to explain itself. You do…read morenot stumble into it. You are drawn, the way one is drawn to a place that promises honesty with a wink. It wears the posture of a dive but carries itself with intention, a little bohem, a little defiant, and entirely comfortable in its own skin. The bar hums with craft. Cocktails arrive balanced and deliberate, built by hands that understand restraint as much as flair. Nothing shouts. Nothing apologizes. Each glass feels considered, as though the bartender paused just long enough to ask what kind of night you were hoping to have, then answered without speaking. The staff moves easily, quick with wit and generous with attention, treating regulars and first-timers as if both had already earned their place. The decor tells its own quiet rebellion. Mismatched, layered, worn just enough to feel lived in, it carries the sense that stories have been told here and will be told again. And then there are the bathrooms, unisex and unashamed, their walls papered with vintage Playboy centerfolds that celebrate the female form not as spectacle but as art. Tasteful, sexy, unapologetic. A reminder that admiration can exist without crudeness, that beauty does not need permission to be acknowledged. The Two Headed Dog is less a bar than a posture toward the world. It resists neat categories. Not quite dive, not quite cocktail lounge, not quite anything else that could be reduced to a label. It is a place for those who appreciate craft without pretension, sensuality without excess, and atmosphere without artifice. In a city that thrives on reinvention, this bar stands firm, confident enough to be exactly what it is and nothing more.

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    Bar No. 3 - French Onion soup

    Bar No. 3

    4.3(22 reviews)
    0.5 miMontrose

    It is a very fancy place to get drinks and it has a nice ambience, but the only caveat is that it…read moreis connected to a hotel. I went because this was the only bar open during Labor Day when I had guest visiting. So I would say it's a pretty nice location, considering the fact that it is always consistently open. They had a good menu with different cocktails that were fun and fruity. Otherwise, I did also see people could order coffee at the bar and have different espresso drinks. It looks like the drink that I ordered is also no longer on the menu. The bar prides itself on having a rotating meal changing menu so I think that's a lot of fun when it comes to trying new drinks and new combinations and it truly shows the artistry of the bartender. There was the option of both indoor and outdoor seating. The interior was more of a dimmer, elegant and darker tone. I can see it being pretty classic if you were to go at night time. The bar set up was really beautiful and they had different 2 to 4 seating wooden tables. Overall, the inside would probably only fit around 20 people. I was very sad because we couldn't sit outside. The day before it had rained so every outdoor seating was wet. But I was told that they had a beautiful seating outside with a garden and a pool. Service was good. The bartender came out of the bar to take orders, give menus and give you the check. I will say that it got really busy at the end and it took a while to get our check. There's only one or two bartenders working at one time so if there's multiple people with different drinks that are ordered, it will take a little bit longer. There is both valet parking and also street parking in the neighborhood nearby.

    On a Friday evening, as the last stop of the evening, we walked over to Bar No. 3 for a nightcap…read more Located inside the Colombe d'Or Hotel in Montrose, Bar No. 3 is their hotel bar. Not hard to find, it's located to the right as you walk in. What brought us here is that it's listed as one of the top 50 bars in Houston in Houstonia Magazine. Service (3/5): While we had a waitress, she was slow to greet us and slow to check up on us. It's a small bar and there isn't a ton of seating so it's not like she was overwhelmed. For a fancy hotel, you expect better. Maybe sitting at the bar is better than sitting at some seats as we did. Ambiance (4/5): The Colombe d'Or is a beautiful hotel and Bar No. 3 reflects that. It's an elegant spot to grab a drink, although small. Food (N/A): While there are expensive items on the menu, I had dinner earlier that night so I was on a liquid diet. Drinks (3/5): Bar No. 3 is known for its cocktails so I focused on the cocktail list. The list isn't large but it features a nice selection. Like the food, you're going to pay a premium. I enjoyed my adult beverage but felt like it was a bit overpriced. Hitting up hotel bars isn't a common occurrence in Houston unless you're a traveler. For Bar No. 3 to be the only hotel bar on Houstonia's top 50 is a feat in itself.

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