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    XiBei

    4.7 (520 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Order XiBei Takeout or Delivery

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    XIBEI ATMOSPHERE

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    Moderate noise
    Casual
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    Shrimp and vermicelli (part of set menu)
    Khaing Z W.

    Service is excellent for Chinese restaurant. Waiters do not give you attitude at all!! +++ Food presentation is excellent. See pictures. Conveniently located in the Arcadia Mall with plenty of parking underneath in basement parking lot, restaurant is accessible from parking via escalators. Deco - top notch. Nice chairs and tablescape. I wish waiters would explain each dish to us, what it is and how it's significant to that part of China!

    Ray J.

    Beautiful decor great service and awesome family combo meal deal!! We ordered the $108 meal with their famous peking duck and were wow'd with the feast!! It started with a light salad with soy-ginger dressing, then they brought out the spicy, fatty beef slices, Shanghai short ribs, garlic-sautéed broccoli, garlic shrimp vermicelli, and sticky-rice dessert. The Peking duck was served in two platters; each person got a small sauce plate. The Duck was sliced perfectly, and the meat was tender, as a good Peking duck should be! Since there were only two of us, we ended up taking most of the food home. The staff were so nice and helped us pack fresh Peking duck sauce. I would definitely visit again wth friends for the duck!

    Nevin A.

    XIBEI serves an authentic Chinese cuisine. There are ample parking spots in Santa Anita Mall. The restaurant has a very pleasant atmosphere and relaxing vibes. It was clean and organized. They have indoor seating. The menu includes Oat noodles dumplings with choice of protein or with pickled vegetables, Pecking duck, seabass, simmered beef stew, pork ribs, soup, Chinese street food like shumai and Xiao Long Bao and more We ordered; - Oat "WOWO" Honeycomb shaped Oat noodles with sweet and sour sauce 5/5 - Stir Fried Oat Noodles With pickled vegetables 5/5 - Northern Style Flatbread 5/5 - Broccoli Garlic 5/5 Everything was flavorful and delicious. The staff were genuinely warm and friendly. The service was fast. We had such a great time. Definitely, I will be back to try more of their delicious dishes.

    Lily V.

    First time here and my dad had to call to reserve a seating and duck. The largest table they offer was for a party of 6, so we had to split into two tables of 8 because my mom wanted to order two separate combo sets. We can also order à la carte dishes on their iPads but we ordered combo meat sets. We got short rib combo and duck combo, one for each table. The combo came with a salad, soup, pork short ribs, garlic shrimp with vermicelli, kungpao chicken, broccoli, and the meat of your choice. Dessert was sticky rice with some sweet dipping sauce that only my dad liked. Rice must be ordered separately or we had to ask for bowls of rice. Salad had a nice tangy and sweet vinaigrette, mostly iceberg lettuce and various other vegetables. Soup was very mild and flavorful, it had tofu, Napa, mushrooms, and small shrimp. Broccoli was good, still had a crunch/bite with firmness and savory sauce. Garlic shrimp was strong with garlic but coupled with vermicelli balanced it well. Kung Pao chicken was sweet and slightly spicy, I ate the most of this dish as it was delicious. Short rib was great, very delicious, not the most tender short ribs, but was still great. I didn't try the dessert as i wanted to focus more on savory dishes. The only downside was the wait time for duck, we already finished our side of the combo while the other table was waiting. By the time it came out, they were pretty much done, so we ended up taking the rest home. Overall, a nice dinner for a small group of close friends or family. Maybe a good choice for large groups for their private rooms but it does require a minimum spend.

    Marcus L.

    XiBei seems like a decent spot for Chinese food. I came here for dinner recently and tried one of their sets. The set with the duck is the most popular but they run out so order in advance if you want it. I couldn't order the duck so I opted for the set that featured beef instead. FOOD All of the dishes that were a part of the set were good. The value is good too. The set cost less than $100 and it was enough for four. RESTAURANT The inside looks pretty nice. A few of the tables on the side have the picnic table cloth that people have been mentioning. Apparently, all of the tables used to have this type of table cloth. Now, the only tables that have them are off to the side and aren't for customers to use. I thought it was funny when I saw these. SERVICE Staff were good here on my visit. They were attentive and the kitchen seemed really efficient. PARKING It Arcadia Mall parking so it's plentiful and free.

    XiBei Signature Golden Millet Sticky Rice
    Bella S.

    Came here on a Sunday afternoon ~2pm without reservation. We had to wait about 10 minutes to be seated at a table, which was not bad. Once at the table, you place your order on a tablet. XiBei serves Northwestern Chinese cuisine. The ambiance is casual, but the aesthetics of the place was a bit weird with Chinese banners hanging from the ceiling and picnic table cloths that didn't match anything. We ordered the Beef Rib Value Set ($98), which comes with... 1. Xiebei Signature Salad (3.5/5) - the salad wasn't very fresh, but the dressing was light and vinegary 2. Sweet & Sour Pork Ribs (5/5) - the pork was tender and came off the bone easily. It is also marinated well in their sweet and sour sauce, which had a good balance of savoriness and honey-like sweetness 3. Mongolian Sliced Angus Beef Rib (5/5) - of all the dishes, this was probably my favorite. The beef was tender and smoky in flavor. I loved the cumin spice seasoning that you dip the beef it as it complimented the smokey flavor well 4. Scallion Grilled Whole Sea Bass (2.5/5) - the sea bass was very fishy and tasted like farm-raised fish. It was cooked well though as it was tender on the inside and super crispy on the outside. The chili pepper seasoning it was served with was good 5. Kung Pao Chicken (2/5) This has to got to be one of the worst Kung pao chicken we've ever had. The sauce was way too sweet and vinegary + it was not spicy at all. There was also an off-putting flavor to it that we couldn't quite pinpoint. 6. Stir-Fried Green Beans (2/5) The green beans were cooked well, but like the other vegetable dishes, this one also lacked any flavor or proper seasoning. 7. XiBei Signature Golden Millet Sticky Rice (4/5) - the sticky rice with millet was quite sticky, but the golden millets had a pleasant millet flavor. The majority of taste comes from the sweet osmanthus dipping sauce. ------------- Additional Items that we ordered ... 1. Beef & Onion Dumplings (4/5) These dumplings were huge. The dumpling skin was not good - too thin and easily ripped apart. The meat filling inside also fell apart too easily due to the large amount of onions mixed into the meat. The flavor was decent though - beefy and garlicky. 2. Stir-Fried Broccoli (2/5): The broccoli itself was fresh and steamed to perfection, but it lacked any flavor. We ordered the garlic option and there was no garlic or garlic fragrance whatsoever. 3. Dry Pot Cauliflower with Pork (3/5): There was nothing special about this dish that tantalized our taste buds. The cauliflower was cooked well, but lacked flavor as it did not pick-up the savory sauce that it's served in. The pork in the dish was good though as it was able to absorb the sauce. 4. Mongolian Cheese Bing Bread (5/5) Pleasantly doughy, chewy and cheesy 5. Oat "WoWo" Honeycomb shaped oat noodles with sweet & sour sauce (2/5) Sadly, they did not make this dish right. It is supposed to be easy to tear apart each honeycomb noodle so that you can dip it in the sauce, but their version is all stuck together. Instead of dipping the honeycomb noodle in the sauce, they douse the sauce over the honeycomb noodles. The sauce itself was not good - it literally just tasted like sweet and sour spaghetti sauce when it should really have a good spice fragrance to it. 6. Xibei Style Lamb Shumai (3.5/5) A unique dish where they turn traditional shumai, which usually contains pork into one that contains lamb meat. The shumai skin was doughy and thin, which was nice because it doesn't make you feel full quickly, but the lamb meat was very gamey 7. Northern Style Pork Bun (3/5) The Rou Ja Mou bun was not flaky and lacked that fragrant doughiness. The pork was ok, but the sauce it 's marinated in was too sweet. 8. Housemade Yogurt with Osmanthus Fermented Rice Soup (5/5) Beijing-style yogurt, which is tangy and not as thick as Greek Yogurt. It is topped with a good amount of osmanthus flavored fermented rice, which adds sweetness and the floral osmanthus flavor. I do recommend getting this as it's sure a treat.

    Wowo
    Kristy H.

    I came for a birthday dinner with my family, and I have mixed feelings. First off, the food is very good, but it's not great. Considering the prices here, I expect to be fully wowed. Instead, I felt like the food was just good and the portion sizes were a little too small to justify the cost. The combo sets can be more cost-efficient, but even then, I don't think it's enough for 6 or more people. Maybe stick to the combo sets if you only have 4-5 people. The service and ambiance were also just okay as well. We were seated on the right side of the restaurant, seemingly apart from everyone else, and it was a weird vibe. The waiters also brought out our dishes in the wrong order, like dessert came before the entrees and duck, so it was kind of confusing. Personally, I think the food is worth a try once for the experience, but I don't think this will be a consistent go to type of place.

    Zoey N.

    I first discovered this spot last November after a long shopping day. We only wanted some snacks for our drive home, but the host was so kind that she invited us and my dog inside to escape the wind. I was immediately struck by the hospitality and the unique decor, which felt like a cozy blend of Hong Kong street vibes and upscale elegance with its high ceilings and warm lighting. I promised the host I would return, and I finally did this past Sunday with my family. The service remains the strongest point of this restaurant. The same lady welcomed us back and the entire staff was incredibly attentive. The servers clear plates quickly and always greeted us with a genuine smile. It is the kind of place where you feel truly cared for. Regarding the food, I have had my fair share of Chinese cuisine and found the dishes here to be fairly average. Nothing particularly stood out to me as a reason to return for the taste alone, but the excellent service still makes it a solid choice for hosting elders or colleagues. I was a bit disappointed to see that they have completely changed the decor to a more simple look. I personally loved the vibrant banners and colorful tablecloths from before because they felt so unique, though I understand they likely changed it to suit popular taste. I truly hope the restaurant continues to thrive and perhaps brings the food quality up to the same high level as their wonderful service. Thank you to the team for a very pleasant experience.

    Stir - Fried Veggie
    Travis P.

    I've been wanting to try this place for a while after seeing tons of ads on it on Instagram. Overall, the experience was pretty good, though it did start off a bit awkward. One older server was fairly rude, and with limited English, the interaction was confusing, he insisted we needed to be members to order, which turned out not to be true. Aside from that and some very mid-level service, the food itself was excellent. What I tried: Shredded Chicken Oat Noodles - Hearty and delicious. Simple, clean flavors done well. I really enjoyed this dish. (4.5/5) Mongolian Beef Rib-Bone Platter - The true winner of the night. Fall-off-the-bone tender, incredibly flavorful. Easily the best bone-in beef I've had. (5/5) Stir-Fried Vegetables - A bit pricey at $18, but it tasted good. My mother-in-law thought it was slightly salty, but I personally liked it. (4/5) XiBei Signature Chilled Golden Millet Sticky Rice - A very unique dessert. Light, interesting, and definitely worth trying. (4.5/5) Overall, what started as a strange and slightly frustrating experience turned into a solid meal thanks to the great food and nice ambiance. It was likely a one-off service issue since 3 out of the 4 servers we interacted with were great, but it only takes one to affect the mood. Still, the food made it worth the visit.

    Tofu soup with vegetables
    Anna S.

    My partner wanted to treat his brother to a nice birthday meal. We gathered both families and a close family friend to lunch. We didn't realize, until we got there, they don't have duck for lunch. Only dinner. It's not even made in house. We had to pick the beef rib set meal. The meal came with millet cake with osmanthus winter melon dip, sweet n sour pork ribs, chicken broth with tofu, signature salad, Mongolian sliced beef rib, scallion grilled sea bass, kung pao chicken, and green beans. Sweet n sour pork ribs - delicious. Just enough sweet n sour flavors. Little bites though. Green beans - crispy and not overly flavored. Great dish. Scallion grilled sea bass - luckily, a little spicy with the spices on top. Just spicy enough for my taste. Fish also didn't have a lot of bones which is a relief for my partner Kung pao chicken - well seasoned and had crunchy peanuts that really paired well Mongolian sliced beef - tender and juicy but the pickled vegetables looked random to me Millet cake - was just sweet enough. Nice palette cleanser but they served this before the beef. Timing was off. I did not get a chance to try the salad and the tofu soup. They were busily eaten by other people at the table. Also ordered the sour fish soup - delicious but a bit spicy. I wish it wasn't spicy and my younger son didn't like it even though he likes pickles and fish. Too spicy for him. Ordered oat wow noodles. It can be refreshing with the tomato ragu on top. It's like a Asian reinterpretation of Italian pasta. Not bad. Agree with other reviews about the gingham tablecloths. Were they on sale? It doesn't match at all. Luckily our table didn't have any tablecloths. The built in lazy Susan was impressive. Where did they order it or have it built? I would buy one.

    Call Friend scattering
    Theresa L.

    This restaurant serve $99 for the Beijing duck with four dishes Service is good Restaurant decor is overwhelming. I heard that they spend over $2 million. Food is pretty good authentic citron style

    Ann M.

    I'm not sure why everyone is giving five star reviews because my experience here was lack luster. The decor inside is a mix of the old restaurant which was high end expensive Chinese food to this new restaurant which looks like picnic tables with red and white checker tablecloths. We got the value set A which was xibei signature salad, chicken broth with tofu, mongolian beef rib bone platter and tagine braised noodles. The salad was tasty and the dressing was great but it was totally not what I expected. Yes its name said salad but it totally threw me off to be served something like this in a Chinese restaurant. The chicken broth was tasty and had a lot of pepper in it but that was the only dish we liked. The Mongolian beef rib was dry and flavorless unless you dip it in the seasoning provided. The tagine braised noodles was bland and had no flavor. I'm never one for wasting food but this is one place we left everything we didn't eat behind. Overall the combination was confusing to say the least. Base on this experience, it's a one and done for me.

    Fish filet w pickled mustard greens (part of set $98)
    Clara C.

    XiBei is in the upper floor outdoors of the Santa Anita mall. We found parking near Nordstrom and walked up the outside stairs. I remember walking more past Daiso, and it's on the right. My friend made reservations here and ordered the duck set menu $98 (4-6 people) ahead of time. Even after we got seated, the duck still took 40 minutes to come out. We were told that a private room reservation requires a minimum $300 spend. The set menu is easy for a group, so we chose the duck one that says feeds 4-6 people. But we think it wasn't enough food for 6 adults. We ordered additional items. Duck Set menu $98 included: -xibei signature salad: this had a tad spice to it, I thought. Mostly iceberg lettuce w good dressing -fish filet w pickled mustard greens: fish is sea bass. Good flavor but could have been stronger -stir fried green beans: nice and crunchy! This dish came out first -whole pecking duck: I really enjoyed this. It was the star of the show. -lamb soup: very tasty. One server said they couldn't add soup, but another one did. It definitely isn't enough soup for 6 people. -xibei chills sticky rice (6pc): this felt like dessert because they brought it out last Additional items we tried: -grilled lamb skewers (3pc) $10: tell them no spicy if you don't want it spicy. Each skewer had a good amount of meat. It was worth it. -Mongolian lamb $25: came out on a small sizzling plate. Very flavorful like cumin. One of the better dishes of the meal. -oat "wowo" noodles $23: uhhhh it looked interesting since it's the house special dish. But I wouldn't get it again. It's like grainy pasta in tomato sauce that got cold real quick. Tea is charged $2 per person. Service was exceptionally good because the lady basically attended to us (and seemed like us only) the entire night. Plenty of parking at the mall. Remember where you parked so you can get back to it in a timely manner. Restrooms available. Credit card/tap accepted. No outdoor dining. The plaid red and white tablecloths threw me off because they seemed so casual compared to the rest of the Asian decor.

    String beans, salad

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    10 months ago

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    Thank you so much for your kind words!

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    21 days ago

    The food is amazing! We had the steamed broccoli, eggplant, several meats, fish, shrimp, etc. Great place to host large parties.l!

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    Page 3 of 13

    XiBei Reviews in Other Languages

    Ask the Community - XiBei

    Do you still serve weekday lunch and dinner buffet all you can eat?

    No the buffet is no longer continued. We have a lot of value combos now, Beef Rib combo (Angus Beef Rib + 7 dishes ) for only $118, Roast Duck Combo (1 whole roast duck + 6 dishes) for only $118, Crab combo $128, Lobster combo $98, Fish head combo… Read more

    What are the gluten free options here?

    Is there any minimum order amount to reserve the private dining area?

    Yes. We have three types of private rooms: small rooms fit about 6–7 people, medium rooms fit around 10 people, and large rooms fit about 13–14 people. The minimum spend is $300 for a small room, $500 for a medium room, and $600 for a large room.

    Is this restaurant halal?

    Our Signature Dish Roast Duck is halal.

    Don’t See Your Question? Ask Away!

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    Our Deluxe Nagoya Mazesoba is made with chashu, ajitama and nori, plus spicy ground pork and a poached egg.
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    1.4 mi
    $$

    Wonderfully delicious! Great little restaurant for authentic Xi'an based food! There wasn't a…read moresingle item we ordered that we didn't like!

    This is truly one of those places that keeps you coming back again and again. The kind of…read morerestaurant you still crave and can't wait to revisit. XiAn Foodie 李老三 serves food that is not only delicious, but authentic and full of soul. The handmade noodles were impressive. perfectly chewy and springy, soaking up the rich sauce. Every bite was flavorful and satisfying! The lamb skewers, beef skewers, beef shank noodles, lamb & carrot dumplings, and oil-splashed noodles are all highly recommended. Everything was tender, aromatic, and clearly prepared with great care and attention to flavor and ingredients. Spice lovers will definitely be happy here, but even if you normally don't eat spicy food, you'll still find yourself going back for bite after bite. The restaurant itself is simple yet elegant, clean, and comfortable, with the warm feeling of a beloved local spot. The service is friendly, and the food comes out quickly, creating a relaxed and welcoming dining experience. Especially after a long day, having a hot bowl of their oil-splashed noodles feels genuinely comforting. If you enjoy unique Xi'an cuisine, I highly recommend giving this place a try. You can taste that the flavors have not been overly adjusted just to appeal to the masses. Instead, the restaurant preserves the authentic spirit, warmth, and bold flavors of traditional Xi'an cooking.

    Photos
    Same taste as I ate in Xi An China, very delicious the beef.
    Same taste as I ate in Xi An China, very delicious the beef.
    Tomato & Egg Noodles
    Tomato & Egg Noodles
    Beef Skewers

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    Beef Skewers
    Kyuramen x TBaar

    Kyuramen x TBaar

    4.0
    (786 reviews)
    2.2 mi
    $$

    Came across Kyuramen on my way to work! Definitely made the…read moreright choice to stop by and check it out! We've been back a few times now and never been disappointed! We tried the deep fried gyoza and pan fried gyoza 10/10 recommend! They have a few unique ramens like the Korean kimchi ramen and yin yang bowl! A must try if you love kimchi! Tbaar never disappoints as well! A lot of yummy drinks ranging from milk teas and smoothies! Whenever I stop by the amazing black milk tea is definitely my go to! Can't wait to try some of the other items on their menu!

    Kyuramen x TBaar brings together a Japanese-inspired ramen restaurant and bubble tea café under one…read moreroof, offering a menu that extends well beyond ramen. We walked into a space that stands out for its modern interior, featuring private wooden booth seating that creates a cozy, semi-private dining experience, the kind of setup that makes the meal feel more intimate than a typical ramen shop. The atmosphere feels contemporary and social, with a clean, thoughtfully designed layout that works well for both casual dinners and group outings, and the attached TBaar makes it easy to finish the meal with a specialty tea or dessert without leaving the restaurant. While ramen is the restaurant's signature, many of the menu's standout dishes are actually found elsewhere. The omurice is one of the most popular items, served with a fluffy egg and rich demi-glace or curry sauce that makes it one of the restaurant's signature comfort dishes, and the presentation, with the egg split open at the table, adds a theatrical element to the meal. Other highlights include yakitori, bao buns, katsu, takoyaki, and appetizers that give the menu plenty of variety. The ramen itself is solid, with options ranging from traditional tonkotsu to the Yin Yang Ramen that lets you sample both spicy and non-spicy broths in one bowl, though the quality of the ramen can feel less memorable than some of the restaurant's other specialties, the broth lacking the depth and complexity that defines a dedicated ramen shop. The attached TBaar also adds another layer to the experience with milk teas, fruit teas, and desserts that pair well with the meal. Matcha tiramisu, Japanese cherry blossom jelly, and other sweets help round out the menu, making it easy to stay for dessert instead of stopping somewhere else afterward, and the drinks are well prepared, with the tea flavors coming through clearly without being overly sweet. The restaurant's design is one of its biggest strengths. The wooden booths provide a semi-private dining experience, and the overall space feels clean, modern, and thoughtfully designed, creating an environment that encourages lingering over a meal rather than rushing through it. Service is generally friendly and welcoming, though it can slow down during busier periods as the restaurant fills up, with the team handling the steady flow but sometimes taking longer to check in when the dining room is at capacity. The overall experience remains positive, and the pace of the meal stays comfortable even when the service stretches. Kyuramen x TBaar offers more than just ramen. The inviting atmosphere, diverse menu, and combination of savory dishes, drinks, and desserts make it a well-rounded dining destination. While the ramen may not be the strongest reason to visit compared to some dedicated ramen shops, the omurice, appetizers, desserts, and unique dining experience make it a place worth trying, especially if you are looking for variety rather than focusing on a single dish. The balance of creativity, comfort, and a polished setting makes it a versatile option for a meal that feels more like an experience than a quick stop.

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    Interior
    Interior
    Demi sauce for omurice
    Demi sauce for omurice
    Sapporo beer

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    Sapporo beer
    Macky Express

    Macky Express

    4.5
    (24 reviews)
    1.4 mi

    Macky was in my frequent visit list as its Monrovia location was tasty, affordable, and the menu is…read morevast. This new location is unfortunately lacking in many regards. Food: Ordered the house noodle soup with thick yellow noodles and rice noodles. Unfortunately, the flavors do not taste the same as they did in their old location. It wasn't bad, but it wasn't good either. Service: The staff is nice. This is a very small operation compared to their old site so there is just one person handling everything outside. Environment: The store location is horrible in that if you're coming from the East it is hard to access. The parking lot is horrible and with very limited space. The restaurant's bathroom is outside the restaurant....This site is a complete hole in the wall and not in a good way... Price: Still very affordable. Food: 3 Service: 4 Environment: 2 Price: 4

    New location, same yummy food! I had gone to the original Macky's in Monrovia for years, so I was…read moredefinitely happy to hear they were back. I always order the Pork Kidney & Shrimp with either rice vermicelli (A) or flat rice noodles (C). The kidney is fresh with generous portions, pairing nicely with the light broth. It's a very comforting dish, and I find myself craving it quite often. Small note, but if you get it for takeout like I usually do, be careful when transporting it since the soup has leaked a few times for me. Their Taiwanese Beef Noodle is also worth trying. The broth is on the thicker, rich side, with a flavorful spice and large cuts of tender beef. The noodles are wide and chewy, which are my personal favorite for beef noodle soups. The shop itself may look small and unassuming, but their food is consistently delicious and reasonably priced. Please come and support this mom and pop shop, you won't be disappointed!

    Photos
    Food for express takeout
    Food for express takeout
    Fried beef chow fun
    Fried beef chow fun
    Popcorn chicken (鹽酥雞)

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    Popcorn chicken (鹽酥雞)
    Laoxier noodle house

    Laoxier noodle house

    4.1
    (337 reviews)
    2.6 mi
    $$

    OMFG! My husband grew up in LA So he grew up on the real real Asian food. In SB we have a fave spot…read morebut coming from Taiwan, Beef Noodle soup is home to him, so he drags me into any place he can find when we're traveling up and down the coast. Who would've guessed that the BEST Beef Noodle Soup would have been in the middle of Arcadia. The BEST. And the pork & shrimp dumplings some of the BEST we've had in SF and LA top spots. The cold jelly dish (mung bean) is AMAZING. Who knew such a small unassuming mom and pop shop could rival some of the Michelin spots we've ventured to. But honestly, most food that's made like your Mama made it is obviously gonna be better than any restaurant you ever go to. This is like they just happened to have a restaurant in their home. The food came out almost immediately, that broth had been cooking to perfection for who knows how long. Every bite of every dish was PER-FEC-TION. Just WOW. Thank you Auntie!!

    I think I just had my most pleasantly surprising meal in a long time! I truly hate to judge a book…read moreby its cover, but honestly, the exterior of this place is nothing special. However, once you get inside, the food they serve is truly impressive. We tried the beef noodles and the dumplings (both excellent, as expected), but the real standout was the cold noodles. They were absolutely novel! I hadn't tasted anything quite like them before, and they were an utter delight. Everything we ate hit every flavor note you could possibly want from a great Asian restaurant. I will definitely be back soon to explore the rest of their menu!

    Photos
    Awards and recognition
    Awards and recognition
    9. Pork & Leek Dumpling
    9. Pork & Leek Dumpling
    Appetizers trio -- Salad with Persian Cucumber, shredded potatoes, and sliced beef

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    Appetizers trio -- Salad with Persian Cucumber, shredded potatoes, and sliced beef

    XiBei - chinese - Updated July 2026

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