First time ever at this location and everything was on point. The meats came out quickly and the…read moresides were replenished often. Service was absolutely fantastic. All in all, a fun night out for a group of 6. Wish they had liquor selections. We only saw soju and sake on the menu when we went

Loved this place! Really unique in teams of AYAC because there is a central area where it is self…read moreservice for things like salad, rice, drinks, and desserts. Tons of options! Atmosphere was nice. Casual but still well maintained and nicely decorated. Worth the price. Only exception is that kids pricing should be on age instead. My daughter is very tall so she cost but she is picky and doesn't eat much. Because of the pricing I wouldn't bring young children unless you know they will eat a lot.

This is my favorite seafood boil restaurant. They always have great service, quality, and fresh…read moreseafood... even better than high priced steakhouses in downtown or midtown ATL. We usually order crawfish, live lobster, shrimp, and crabs with their hot spicy sauce. Their draft beer selection isn't bad and price quite reasonable compared to what I'm used to in Midtown. $1 oyster on Tuesday is a great deal, and they are tasty.

For a party of two, the portion size was just right--not too little and not too much. We also…read moreordered the garlic noodles, which are our absolute favorite! The service is always great here, which is why we keep coming back.

Food was cold. I ordered the fish poboy and the quesadilla. I saw the cook bring out the fish poboy…read moreand the server waited 10min behind the bar until the quesadilla was done to bring out all the food. Why let food sit and get cold just so you can bring them out together?? The server was also the cashier and bartender. He sat behind the bar doing nothing the entire time we were there. Never checked on us 1 time. The fish on the po boy was THIN and cold. How does this place have a 4.8?? Yall give anything 5 Stars. The place is so dark that you cant even read the menu. Trust me the camera phone adds light! Its freezing when you walk in. The cooks in the kitchen dropped dirty bowls on the floor and didn't even pick them up. Just bad all around. The kitchen floor look like it hasn't been cleaned in ages.

Where to start. Seafood is amazing, staff is amazing and just the overall experience is amazing!…read more Best seafood in town so you got to stop by!

I intentionally went in the middle of the day when I knew it wouldn't be crowded. I had excellent…read moreservice and really enjoyed my shrimp and sausage "bag "meal. I also got the calamari for $9.99. I believe it was excellent and a generous serving size. My server was excellent. She was on top of everything. Been here numerous times and it's always excellent. If you haven't tried it, you must.

Where are the vegetables?? I have never been to a restaurant that did not serve vegetables. The…read moreonly vegetables they had were green beans which were battered and fried. I ended up ordering the whiting fish basket, we also ordered the catfish basket, it was cooked to perfection and well seasoned. The whiting fish was not so seasoned, I ended up eating off of my dates plate. The place is dated and in need of a makeover. The service was really great, our waitress was very nice and attentive. The price is always right the juicy crab locations.. It had been a while since I last visited this place, it will probably be a while before I visit again.

Been coming to Local On North for years. It's small but cozy on the inside with a good number of…read morebar seats. You can reserve on OpenTable as well. Service is always attentive, but not pesty. Burgers on the menu are always a great casual lunch or dinner. The 007 burger is my favorite. The specials rotate regularly so if you want something different that option is available too. This visit they had a mascarpone ravioli with scallops, spinach, sundried tomatoes, and lobster-butter sauce. Outside seating is a winner with umbrellas for the summer and propane burners for winter. This place has a lot of variety for whatever mood you are in.

This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.

First time here and has a great meal - delicious flavors, lots of meat in the snow crab, plump…read moreshrimp, tasty clams. Combo #2 was $85.99 at time of this review. Pretty reasonable but added spicy sauce, potatoes and corn. Love the garlic noodle. Cooked a little bit too long, but still good! 4 of us dined for about $140, plenty of food and no leftovers. Glad to find a good crab place nearby and dont have to go all the way to Duluth!

The first time I tried Kickin Crab, I ordered one of their seafood combos. While the seafood was…read morelarge and seemed fresh, it lacked flavor. However, I'm a biiiig fan of fried oysters, and theirs were good--that's what brought me back. I stopped by recently for a quick lunch and ordered the fried oysters, popcorn shrimp and Cajun fries with a side of Kickin sauce. The food came out quickly and tasted good overall. My only note is that the oysters seemed a bit smaller this time around. Service was quick and attentive. The ambiance was quiet and relaxed since we went around 5 p.m. on a Thursday. I'd come back if I were in the area and craving it again, but I do wish they offered a fried seafood platter. A lot of the appetizers sound good, but ordering them individually is pricey.

Last week's lunch adventure found me at The Forum at Peachtree Corners and an absolutely lovely…read moreseafood lunch. Elevated dining (think linen tablecloths and chandeliers), I saw a lovely outdoor courtyard eating space but we ate lunch in their dining room. My friend and I split a number of their petite plates so we could try a lot of things! We got the croissant loaf with whipped fig butter (literally causing me to salivate thinking about it now), seafood dumplings , salt and pepper sea bass and crabcakes We decided to indulge with a couple delightful cocktails- I got the lychee G&T and my friend enjoyed the cucumber basil matinee. If you're in the area I would definitely recommend Pêche Modern Coastal!

For my first time, it was just okay. I tried the croissant loaf, nothing to write home about. I…read moremean, it's a croissant. Perhaps ask for warm honey to make it better. Pour that on with the butter, now that's a good thought. They need something to make it stand out. I tried the shrimp and grits. First thing first, don't get this dish if you're really hungry. They bring it out in a really big bowl and it's just a little bit.. the chicken sausage is cut up whole like chopped hotdogs. It really looks lazy and unappealing. The flavor wasn't bad, not great, but not nasty. Nothing special at all. Now for the restaurant itself (decor), I liked it. I think it's a great setting for lunch indoors or outdoors. I'd try them again for dinner to see if it's better, but going back for brunch, not likely.

We celebrated a birthday today with a party of ten…read more We arrived with a cake that they took for us and put in the refrigerator. The food was good and most of the meals served had a large amount of food. We were a bit disappointed with the amount of food on the Snapper plate we ordered. It was a $50 meal and other meals on the table had twice as much food and those were half the price. The cake was brought out at the end of our meal with clean plates and forks. We will be back to try other meals on the menu, as it was hard to decide today.

I'm usually super excited to go to Pappadeaux. Their parking lot is pretty nice-sized, so parking…read moreshould not be an issue. Our server was pleasant. I attempted to order the crab and spinach dip with the garlic bread like I typically do at other locations, and my server told me if I were to order it with the garlic bread, it would be an additional charge and I would only get two. I was shocked. I've ordered that and other locations, and that was my first time hearing that I would be charged extra to swap out the bread and then on top of that only receive two pieces. I ordered the Texas redfish pontchartrain with mashed potatoes. I asked if I could add cheese, and I was told yes; however, when it came, there was no cheese, and our server took so long to return, I didn't even bother. In addition, by that time I was already turned off with the bland fish that had several bones, minimal sauce, and overcooked shrimp. I was extremely displeased. I wish I would have just stuck with a fried dish, such as the chicken tenders and shrimp. That would be a safer choice. Both the fried shrimp and chicken tenders were pretty good, but know that they have a kick. The brownie dessert was pretty good. It was actually the highlight of the evening after a disappointing meal. I will never return to this location.

This place understands seafood the way it's meant to be enjoyed -- fresh, clean, and unpretentious,…read morewith just enough coastal flair to set the mood. The seafood tower is a true showstopper: lobster, crab, oysters, and all the right accompaniments, beautifully presented and genuinely fresh. You can taste the care in the sourcing. The crab claws were tender and sweet, and the sauces complemented rather than overpowered -- the old, honest way, just as it should be. The space itself is bright, airy, and modern, with a relaxed coastal feel. It's spacious, clean, and thoughtfully designed, and the outdoor seating with open windows in warmer weather is a wonderful touch -- inviting, easy, and made for lingering meals. Service deserves special mention. Our server was genuinely kind, attentive, and never rushed, striking that rare balance where you feel well taken care of without being hovered over. The kind of hospitality that lets the food speak for itself. All in all, Seaside Oyster Bar feels like a little seaside escape tucked into Suwanee -- honest seafood, thoughtful presentation, and a relaxed elegance that keeps you coming back. A well-earned 5 stars

Service and food was good ! Especially snow crab ( mp )…read morewas fresh and reasonable price.

To start the service was great!! We tried to lobster bisque which was so good, the lobster roll…read moretrio, they were ok, the lobster was a bit chewy. The clam chowder was 100/10! The crab fries were really good. I would come back for soup and crab fries.

Caveat: This was a Door Dash order. So my main complaints (lobster roll and bun were cold, fries…read morewere soggy) are likely related to the time it took for delivery. I really wish I had gotten to eat it fresh. But my other criticisms are valid! - Connecticut lobster roll: The bun was soft and buttered to perfection. The lobster was a generous portion and very fresh. My only complaint is that it was cold, but that's what I get for doing a Door Dash order with a long predicted delivery time. The fries (which were not crisp, likely due to the delivery time) had zero seasoning. I would have expected Old Bay seasoning or at least salt. My delivery order didn't come with any ketchup either. - Lobster bisque: Interestingly, Door Dash had a promotion for BOGO lobster bisque. But the lobster meat was scant (it was just a big bowl of cream essentially), so I actually threw away the second bowl and didn't finish the first bowl. All in all, I was glad to have tried the food here. I definitely recommend ordering the lobster roll (ask for condiments for the fries!), but don't waste money on the lobster bisque unless they change the recipe (aka actually add lobster meat).