Cancel

Open app

Search

Wow Bao

2.0 (121 reviews)
InexpensiveChinese
Closed • 10:00 am - 9:00 pm

Wow Bao Photos

You might also consider

Recommended Reviews - Wow Bao

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Bethany G.

Great gluten free option of teriyaki chicken and jasmine rice! It's at the beginning of the international terminal at O'Hare (terminal 5).

Spicy Mongolian Beef
Melissa B.

Maybe I just got lucky, but I found this place very good. While I had to wait a little bit for my Spicy Mongolian Beef bao to be made, the wait was worth it. I found the service overall to be quick and polite, and the food delicious. The bao were large and fluffy with a wonderful sweetness. While I didn't find the beef especially spicy for me, I did enjoy it. Especially when you added some sriracha to it. My daughter ordered the Spicy Kung Pao Chicken and Potstickers, and although the Kung Pao didn't look all that appetizing, it tasted very good with a nice amount of spice. Despite the fair amount of negative reviews for this location, I found the bao good enough to seek out a location close to me and look forward to trying it again.

Kung Pao Combo
Phil P.

TLDR version: Pig slop. Avoid with extreme prejudice. Food looks *nothing* like the pictures. If you're a child of the '70s and you can remember "Chop Suey" day in the elementary school cafeteria (that gray slop with chunks of celery in it), then you'll have an excellent idea of the garbage served here. Think of what must be in the pipes on Thanksgiving after everyone has dumped their plate remains into the disposal and turned it on. Add some Chinese five spice and some red pepper flakes and, voilá! Your Wow Bow meal is ready, just as soon as you dig it out. Inedible. Disgusting. See photo for what you get for $15

Chicken Teriyaki Bao
Bailey P.

The prices are jacked up as expected for an airport, but price aside, Wow Bao is my terminal 5 go-go. It's in the food court right after you get through security so it's pretty popular and can be hard to find a place to sit but it's packaged very conveniently if you have to take it to your gate instead. The bowls looked a little sad but the baos never disappoint. The chicken teriyaki and BBQ pork are my favorite. The coconut custard dessert flavor was different but good!

Where's the meat?!?
Zrinko V.

Airport Wow Bao, just past checkpoint. Great taste, but did they maybe not add ENOUGH meat?!?! There is hardly ANY meat in the Kung Pao chicken bowl... luckily rice flavor fantastic and the pot stickers were YUM!

Ordering station
Osan N.

This was maybe 11:30AM when I got here and the gal taking my order tells me that they are out of everything and only have Kung Pao or Orange Chicken and reading the reviews about orange chicken, I decided to go with the Pao. It definitely had a kick but boy oh boi- it was extremely greasy. It was so greasy that I could not even finish the small $10 bowl. I am not expecting airport food to be 5 stars and I am at peace with that but man... Come on maybe try

Whoa, this what they are calling Kung Pow Chicken.
John-Paul L.

The Kung Pow looks like pig slop. The rice was clumpy and probably a day old. I have never given a 1 star rating, but this place truly deserves it. The bao wasn't great, too. I should have checked yelp reviews. I couldn't finish it and I feel sick. Run from this place.

Ziad S.

Out of the most popular items. I ordered the cheeseburger bao, and it was good. This place lacks basics of customer service. No one there cares, I paid for my order and they were bunch of food left at the end of the table, and you have to use your creativity to figure out which one is your order!

Veggie dumplings
Laura S.

The service was okay, they were out of a few items. The veggie dumplings were subpar.

So many of those things that look like hair lol
Kim R.

Wanted to try this place and it was just ok. A combo of 1 bowl and 2 baos for $14.99. My teriyaki wasn't that good. I think Panda Express would have been better though. I noticed little things that looked like hair (not hair) all over in my bowl. These things were annoying. The coconut custard bao was good. The BBQ pork bao wasn't that good. Will I try this place again here or somewhere else? Probably not. A bottle of water is $1.78 + combo I mentioned above were $20.74. Really cheap.

Nicole E.

Ordered two bowls, one was chicken teriyaki and the other was Kung pao and both were upgraded to brown rice for an up charge. Both were small dinky bowls and there was most rice in both bowls. The chicken teriyaki was so skimped out on teriyaki chicken mix and maybe had 1/4 cup at most, the Kung pao at least had a 1/2 cup was still a rip off for what you get. As far as taste does they tasted no worse or better than the crappy fast food at a Chinese food court in some run down mall. Suffice to say the food was awful and not worthy of human consumption. What's worse is the chicken was in small pieces and as a whole looked like dog food, sickening really.

Looks good but.......
Roger M.

I agreed. Looks very tempting, but poorly managed. they only had hamburger Baozi, no dumplings, no potstickers. Steamed buns were cold, and I could not find any chicken in the orange chicken. great idea, poor delivery.

Justin C.

When in ORD Chicago airport and you're eating for your flight in terminal 5, you know your food options are limited. Perusing my options I chose Asian and made my way to Wow Bao, hot Asian buns. A nice and pleasant change to the typical fast food burger. Their menu is limited but what they offer is solid eats for a cheap price. They offer 8 different flavor bao's, 5 different bowls with white, brown or lo mein noodles and chicken or vegetable potstickers / dumplings. Any of the above can also be made a combo. A small wrap is at the bottom and the meat was fresh and tasty. Would I eat here again, Yes. Solid, quick, tasty bites. Perhaps next visit I would get 4 bao's since they are about 3 bites to finish.

See all

Photo of Shawn H.
499
82
140

14 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bethany G.
171
12
29

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 3
Oh no 0
Photo of Phil P.
147
36
2

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Zrinko V.
23
92
97

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 1
Photo of Ziad S.
110
217
1025

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kim R.
50
164
176

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Teriyaki chicken was inedible. Looks like a weird stew. Rice was also gross. Be warned!

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nicole E.
922
5470
76203

7 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 10
Thanks 0
Love this 11
Oh no 0
Photo of Hungry L.
47
423
1190

3 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0
Photo of Kamal K.
0
152
61

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 11
Thanks 0
Love this 8
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Gross, soggy BBQ Pork Bao and inedible orange chicken that looked like cat food. A total rip off.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

This food is completely tasteless, worst excuse of Asian food ever. Priced as if it's the last food on earth.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 5
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 4

Wow Bao Reviews in Other Languages

Ask the Community - Wow Bao

You might also consider

Verify this business for free

People searched for Chinese 34,846 times last month within 15 miles of this business.

Verify this business

MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.4(1.2k reviews)
15.6 mi•Chinatown
•$$

Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

MCCB's is one of Chinatown's most popular restaurants and I can see why…read more Pros: The food is very good. My favorite items are the orange chicken, garlic green beans and their dumplings. Although orange chicken is relatively basic, there's isn't! It's crispy, orangey and savory. The best I've had. Their green beans, easily rival din tai fung's and their dumpling super good as well. A great broth, bouncy chewy wrapper, and super flavorful filling! The restaurant itself is cute & service is pretty decent, as well. Cons: Their crispy chili chicken wasn't my favorite, but I'm not the biggest fan of Szechuan chilies or dark meat. There was also a tang in the after taste of the chicken that I didn't love, but it was fresh and the crisp was really nice! There's also almost always a wait and the place and tables are pretty small, so if you're like me and like to order a lot of things, you may have trouble fitting things.

Photos
MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

MCCB Chicago 时尚食谱 - Inside

Inside

MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

See all

Eggplant with Spicy Garlic Sauce

Shang Noodle - Chicago - Har Gao

Shang Noodle - Chicago

4.3(520 reviews)
15.0 mi•Near North Side
•$$

As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

Photos
Shang Noodle - Chicago - Interior

Interior

Shang Noodle - Chicago - King Mushroom Chicken

King Mushroom Chicken

Shang Noodle - Chicago - Purple Paradise

See all

Purple Paradise

MingHin Cuisine - Stuffed tofu skin with pork and shrimp

MingHin Cuisine

4.0(1.2k reviews)
15.3 mi•The Loop
•$$

I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

Photos
MingHin Cuisine - Restaurant interior

Restaurant interior

MingHin Cuisine - Fish and tofu in clay pot

Fish and tofu in clay pot

MingHin Cuisine - Tea & Tea

See all

Tea & Tea

Wow Bao - chinese - Updated October 2026

Loading...
Loading...
Loading...