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Gold Coast Dogs

3.1 (37 reviews)
InexpensiveFast Food, Hot Dogs
Open • 4:00 am - 7:30 pm

Gold Coast Dogs Photos

GOLD COAST DOGS ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for groups
Good for kids

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Recommended Reviews - Gold Coast Dogs

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Reviews With Photos

Gyros
Sigma Sales 3.

Stopped by while waiting for my flight and it did not disappoint. The service was fast and they gave me plenty of food.

Gold Coast Dog
Mike P.

This is my new go to for quick airport food while navigating through Chicago. For $9 i got this massive dog with all the fixings. Im from NC and they dont do dogs like this down here. I normally wouldnt get a hot dog with all the toppings this had, but since I was in Chicago I had to try it Chicago style and was very glad I did. It had a great crunch and was full of flavor. I wouldnt recommend standing or eating this over anything but a table since it is juicy with the peppers and pickle. Staff were great even despite me wearing my Packers tee. I enjoyed the banter since it was game day for the two teams.

Chicago Dog
Christian A.

Can't go wrong with a pretty authentic Chicago dog, with all the toppings, for $9. Good flavor and crunch made it really satisfying.

Cheese fries in terminal five
Stefany V.

This is THE place to eat your feelings in Terminal 5. I myself inhaled an order of cheese fries while stressed out about a flight delay! They were fresh, tasty, and crisp, with ample cheese. The Chicago style polish my BF grabbed here was also great, and among the better dogs we had over our entire trip, shockingly. But the real proof that this place rocks is that it's the only airport food stand that had a line snaking down the hall. The people have spoken, and they prefer Gold Coast Dogs!

Ronald D.

Sure it's an airport and I wouldn't suggest anyone to stop by a NY/NJ airport pizza joint to find authentic slices, but this is a dog, grilled at that, and known in Chicago, I guess, according to my YELP research. To be honest with you, there was extreme bias stacked up against anything Chicago does that NY/NJ cooks up, in my book, pizza, steak, and especially dogs, which Jersey does the best. Now, it's more of trying Vienna beef that interested me more than the Chicago style itself. The dog was very refreshing. I love the heat from the dog and crispy coldness of the veggies. I can see why the Second City enjoys these treats. I'm not a pickle dude, so the huge dill and relish was surprisingly well meshed together. The beef was good, but I think it's the combination itself that was very delicious.

Gold Coast Dogs at International Terminal 5
Bill M.

Opening in 1993, the International Terminal 5 at O'Hare Airport was designed by Ralph Johnson of the estimable architecture firm Perkins and Will. Its external appearance may not wow you, but its gentle curving silhouette and cool white surfaces create a soothing yet soaring streamlined look. The interior signage could be better though. There are Chicago-style food outlets here that are open all night, such as Gold Coast Dogs.

Brandi N.

The flavors made me say I'd stop again. The price, on the other hand, is offensive. I ordered the char dog Chicago style. It looks like they split a hot dog and threw it on the grill. Good enough for me. It tasted good but for the price of a char dog and a juice, I could have eaten a meal and Chilli's and had food left over. On my next visit, I decided to try the Italian beef. There was a sign that offered gyros but they seemed more proud of the Italian beef. I'd never tried it but I'd heard it was a Chicago staple. He asked if I wanted it Chicago style and I answered, "Of course." He asked if I wanted it dipped. "In what?" I asked looking as ignorant as I was about the matter. I told him to go for it after he explained they could dip it in "the stuff the meat was in". Meat juice sounded good to me! This thing smelled horrible to my nose, like nothing I'd ever smelled. I opened it and it looked like chitterlings on a bun! Someone please tell me that's not what I ate. I was a little hungry and a lot brave so I closed my eyes and put it in my mouth. It was difficult but the more I chewed, the more I liked it. It was a better value than the char dog and had a whole lot more flavor. Contrary to what my nose had been telling me, I'm a fan of very strong flavors and this brought it. The taste resembled Italian sausage but not as good and a lot bolder. When it's busy, it is VERY confusing. Make sure you wait at the "order here" sign and make someone take your order before walking over to the only manned station and paying your money. I watched at least 5 people pay and wait only to find out that their food order had never been placed. They also sell fancy potato chips (sweet potato, kettle cooked, sea salt, New York Cheddar) and Thatcher's popcorn. Fruit cups, salads, and juices are available on the other side. For that though, I'd go to Starbucks. Starbucks is cheaper. Imagine that!

LOL ... Chicagoans

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2 months ago

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2 years ago

Ordered the Philly cheesesteak sandwich. If a sandwich can have zero flavor this place nails it. The worst sandwhich I have ever eaten!

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1 year ago

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5 years ago

Chicago dog which is a char jumbo is darn good. Did not disappoint. Will be back. Recommended.

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17 years ago

Get the Char Brat. Skip the relish. It's a strange bright green that makes me wonder if it's been exposed to radiation.

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11 years ago

Very rude cook, everything is super expensive and taste nasty. Worst place to go. In ohare airport.

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Tortas Frontera - Egg & Rojas

Tortas Frontera

3.8(1.5k reviews)
0.5 mi
•$$

Passing through ORD and spied Tortas Frontera by Rick Bayless. Love his cookbooks and shows and…read morealways wanted to eat at one of his restaurants. Stopped at Terminal 5 near gate 18 and did just that. Great experience. Vanessa was friendly and helpful and seemed to enjoy meeting the public. I felt like her old friend. The cauliflower torta tasted great. Vanessa said the bartender is top notch so I had to try a margarita even though it was pretty early. Oh, the sacrifices I make. Thanks, Vanessa and Rick--well done.

Tortas Frontera is proof that something at O'Hare can move quickly without first changing gates…read morethree times and sending you a notification that explains absolutely nothing. The restaurant itself is tiny, but the line is not. More people seem to stand in the terminal walkway waiting for food than can physically sit inside, giving the impression that a very small sandwich shop has somehow attracted a peaceful airport demonstration. Fortunately, the crowd is there for a good reason, and the line moves with an efficiency rarely associated with either airports or hungry people guarding carry-on luggage. They have sit-down seating, walk-up ordering for takeout, and self-service kiosks for travelers who want to place an order without adding another human interaction to an already exhausting travel day. It is essentially a choose-your-own-adventure book in which every path ends with lunch. We used the to-go option, received our food quickly, and were on our way to eat at the gate before O'Hare had time to relocate us. I ordered the Cubana, and it was excellent. My only complaint is that I wanted it to be slightly larger--not because I was still hungry when I finished, but because I was not emotionally prepared for the relationship to end. It was enough food to satisfy me, just not enough to prevent me from looking mournfully at the empty wrapper and wondering whether ordering a second sandwich would be considered lunch or a cry for help. The Cubana came with a small cup of salsa that initially looked as though someone in accounting had established a strict condiment allowance. It turned out to be exactly the right amount. The salsa was extremely flavorful without being spicy, added something worthwhile to every bite, and complemented the sandwich without overpowering it. This is important because airport food should improve your trip, not require you to locate the nearest fire extinguisher. The staff were friendly, personable, and impressively pleasant despite serving a steady line of travelers who were simultaneously hungry, hurried, and monitoring departure screens like day traders watching a collapsing market. Their attitude made the entire stop feel fun rather than transactional. Tortas Frontera may occupy approximately enough space to store two suitcases and a boarding group, but it runs remarkably well. The food is delicious, the ordering options are convenient, the service is quick, and the crowd is absolutely worth navigating. At an airport famous for making people wait, Tortas Frontera is the rare place where the only thing I wished had lasted longer was the sandwich.

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Tortas Frontera
Tortas Frontera - Cabana

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McDonald's - Frozen coke with spicy chicken deluxe and fries.

McDonald's

2.0(80 reviews)
0.4 mi
•$

Another quick meal during travel. I had a bit of a layover in Chicago and needed to grab some food…read more By the time I would get home at the end of this travel it would be super late and way after most places would be closed. I looked at the airport map ahead of time to scope out some options to grab food. I had to also take into consideration the time I would be at this airport was going to be a bit late. There were not many options. Placed my order and waited a bit like everyone else. The kiosks here did not work well. Which made me have to check my food before I walked away. Food was on par with other locations, especially those in other airports. I knew I would feel this the next day, especially since this was the second time in one day that I was eating McDonald's. But it filled a need.

A very convenient McDonald's location inside of terminal 2, which was near my outbound departure…read moregate within Chicago O'Hare International Airport. Its small line was what lured me in along with the craving for an order of french fries to obtain some nutrients before my flight. I needed a moment to figure out what I wanted between either french fries, or a fish sandwich. Those tend to be my two choices I order while visiting McDonald's along with either of their smoothies on the menu. The employee was patient with me and once ready, I ended up ordering a medium mango pineapple smoothie, along with medium french fries. I was far from disappointed with the medium french fries nor with the mango pineapple smoothie ordered. Both were fresh and satisfied my hunger at that moment prior to my outbound flight. All in all, a pleasant ordering experience with this McDonald' location. And as indicated I enjoyed my meal and would surely order from again whenever inside of his terminal within Chicago O'Hare International Airport. ~Good vibes coming your way ~ Thomas G

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McDonald's
McDonald's - Big Mac & Fries

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Guzman y Gomez - Grand opening special, today 7-17-2025!

Guzman y Gomez

4.5(23 reviews)
2.0 mi

The grand opening of this new Guzman y Gomez is today and they have a good deal for us. $5…read moreburritos and bowls all day 7am - 11pm! And wow, I haven't seen such a big, festive, and popular fast food restaurant grand opening in a long time. The last fast food grand opening that I witnessed that was as big and popular and created such a fuss might have been either a Naf Naf or a Chick Fil-A grand opening many years ago in Naperville. This was quite a bash that Guzman y Gomez conducted on their grand opening today. The crowd, including ourselves, were attracted by the $5 deal on burritos and burrito bowls. We came in at about 4:45pm and there were police directing traffic, advertising sign holders standing along busy Mannheim Rd, a 3-man band playing at the entrance, and also a modest queue to enter and order. The place was hopping and it was festive for sure. I was told GYG does this at all of the grand openings for their stores, and that's cool! Well, we ordered a carryout burrito with beef brisket and pinto beans and also a burrito bowl with flank steak and pinto beans. Even with so many customers, we still had only a 10 minute wait for the food prep. The burrito and burrito bowl were tip-top fresh and delicious and at $5 were 40% off of their regular $8.30 price. There were a ton of employees all busy and looking coordinated and GYG did a good job being prepared for the all day crush today. Their store is big and bright, and has a patio section as well as a drive thru. Congratulations on a very successful grand opening day and welcome to Des Plaines! Tomorrow, July 18, they commence with their regular pricing and product offerings.

We were truly impressed with the Des Plaines grand opening of the local Mexican chain. There were…read morenumerous employees on hand for the event, almost too many and too helpful. A mariachi band played while the line grew and eventually wrapped around the building. It was extremely well managed. The grand opening offered a limited menu. She liked her mild steak burrito, and my spicy brisket burrito was just about perfect. They were both huge. For supper, I went back for their brisket bowl, and it was just as good. I was in the mood for old-fashioned crispy beef tacos the other day and returned to try those. They were better than I expected. Thumbs up!

Photos
Guzman y Gomez - Police directing traffic, and their signage and storefront on grand opening day.

Police directing traffic, and their signage and storefront on grand opening day.

Guzman y Gomez - Hand-held advertising on busy Mannheim Rd on grand opening day.

Hand-held advertising on busy Mannheim Rd on grand opening day.

Guzman y Gomez - Storefront with a band out front.

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Big Chicken

Big Chicken

3.6(163 reviews)
2.1 mi
•$$

Big Chicken was just okay. I went in having higher expectations and maybe that was my fault. You…read moreorder at the counter, receive a number and wait to be called. I ordered the chicken sandwich that came with Mac and cheese on it, fries and a drink. The chicken was a decent size but the sandwich itself didnt have much flavor and the Mac and cheese was on the bland side. They do have good lemonade. The extra different sauces you could choose from were good. Also the fries portion is huge and their fries are good. The establishment was clean and I went towards the end of the night so they were cleaning for the night.it is brightly lit with tvs on very casual vibe. i

Could be better. The best of the menu would be their chicken fingers or a chicken sandwich. The…read morerest of the menu is an enormous gimmick. Mainly, crispy fried chicken sandwiches topped with a plethora of crazy options. Choose to have it the usual way on a bun or chicken fingers in a split top hot dog bun with similar crazy options. I really wished they had a grilled chicken option for the split top bun. It's a shame that they don't. The offerings look like corny food sold at carnivals, street fests or a theme park. Not wanting to go extreme I decided on a Philly chicken sandwich. It was served in a thin, long, hoagie type bun which I don't think is Turano. The chicken was drier than it should have been and the bun was rubbery. When the filling lacks freshness, good cheeses or sauces, it becomes a waste of stomach space to continue consuming. All in all, I gave this quiet business some money to keep the lights on till warmer seasons. The cashier told me that is when they are busier. Makes sense when you realize they placed themselves here to make use of visiting travelers.

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Big Chicken - Inside Big Chicken 9421 W Higgins Rd, Rosemont, IL Chicken Sandwiches & Salads Shakes .etc. Parking Patio.  Cool!

Inside Big Chicken 9421 W Higgins Rd, Rosemont, IL Chicken Sandwiches & Salads Shakes .etc. Parking Patio. Cool!

Big Chicken - Shaq's "Big Chicken" to open in July.

Shaq's "Big Chicken" to open in July.

Big Chicken - Big Chicken & Stan's Donuts & Coffee.9421 W Higgins Rd, Rosemont, IL Chicken Sandwiches & Salads Shakes .etc. Big Parking .Patio.  Cool!

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Giordano's

Giordano's

4.0(1.7k reviews)
2.1 mi
•$$

I had lunch here on my last full day in Chicago on Sunday. It was the ideal place to do so since it…read morewas Week Two of the 2026 NFL season (the Bears-Vikings game was on). My brother, three of my cousins and I sat at a round table next to a glass window that offers a view of the kitchen. We were nicely served by a waiter named Alex. It took nearly an hour for our pies -- The Classic and Chicago Special -- to arrive, but that's expected when you order Chicago-style pizza. Boy howdy, it was worth the wait. From a presentation standpoint, the pizzas appeared well prepared and baked just right. Flavor wise, I understood why my brother said that lots of people who arrive at O'Hare tend to come here after they get on the Kennedy (that's I-90 for those of who aren't from Chicago). The cheese in The Classic (sausage, mushrooms, green peppers and onions) and Chicago Special (pepperoni, mushrooms, green peppers and onions) is fresh, plentiful, and thankfully, didn't burn the roof of my mouth. It blended well with the sauce and the toppings in each. Each slice was massive to where I was full after at least three forkfuls. When it comes to favorites between the two, I pick The Classic since I enjoyed it the most. I'll add that the Special is like the Italian Beef, the sandwich that's famous around these parts, in pizza form. Before I forget, I should mention that we started our lunch with wings and calamari. I didn't touch the calamari, but I sure couldn't get enough of the wings. That's possibly why I was stuffed (no pun intended) a few minutes into diving into the pizza. I suggest that potential diners request for Alex. The guy practically moved Heaven and Earth to make sure we were alright. He refilled our glasses, gave extra napkins and shared updates on the pizzas. If you have a trip to Chicago in your future and your flight is bound for O'Hare, add this Giordano's to your itinerary.

How about a ZERO…read more This is a fresh review as we left about 20 mins ago to another restaurant. We arrived here as we have many times in the past. 5:10 Friday evening not busy. We were seated. As we sat a family came in, another couple and a large group. They all arrived after we did and were tended to immediately. We waited 10 mins and still no one so that's when I decided I'll go eat at a place that wants to feed me. Two servers talking in the corner doing nothing What a crock. Hey managers of this restaurant. Get your staffs heads out of their butts and wake them up. I've spent alot of money in here over the years between family and friends get together. That ends today

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Giordano's
Giordano's
Giordano's

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Gold Coast Dogs - hotdogs - Updated November 2026

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