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Tortas Frontera

3.9 (1.5k reviews)
ModerateMexican
Open 5:00 am - 9:00 pm

Tortas Frontera Photos

TORTAS FRONTERA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Barbacoa tacos to go
Julie C.

Tortas Frontera is now a Tortazo outlet - still Rick Bayliss' food but with an expanded menu. For lunch, they now have tacos and quesadillas in addition to tortas. Unfortunately, this spot has degraded a bit in quality from the last time I visited in its top-drawer Tortas Frontera days. Despite there being no line to order, I waited quite a while before someone came to take my order (though to be fair she thanked me for waiting). The wait for food was even longer, about 20 minutes for one order of the barbacoa tacos. I always like to watch the food being prepared. Previously, this was an efficient operation where the staff worked quite clean. It seemed a bit disorderly on this visit. The tacos themselves were very good, especially the well-seasoned meat (which didn't even need to salsa provided) and the tender corn tortillas. There were a LOT of onions, which I ended up shaking off to get the fillings more in balance. They include a lime wedge on the side, which added great acidity to the tacos. The tacos were good enough to make me come back, but only with a lot of time before boarding.

Cubana excellent sammich
Phil S.

02/12/25 - Tortas Frontera Grill. This is a Rick Bayless restaurant in O'Hare International Airport. Rick Bayless has built himself a restaurant w/award winning restaurants like Frontera Grill & Topolobambo. The first time I got food from Tortas Frontera to take on the plane as it was a domestic flight that wasn't serving food so I thought I would grab a Cubaba Clasica & take it on the plane, BIG MISTAKE. This sandwich is meant to be eaten on the spot & not later When I went back the second time on 02/12/25 I ordered the same Cubana Clasica - Carnitas, smoked pork lion, bacon, jack cheese, chipotle mustard & pickled onions. This time I ate it before boarding the plane. It was delicious & meant to be eaten right away When ordering it's better eaten right away. I learned my lesson the hard way taking it on the plane instead of eating it right away. There are three Tortas Frontera locations at O'Hare International Airport (ORD), located in Terminals 1, 3, and 5. Founded by Chef Rick Bayless, these popular, high-quality sandwich spots are found at the following locations within the secure area:Terminal 1: Near Gate B10/B11Terminal 3: Near Gate K4Terminal 5: Near Gate M18

Half of an avocado, eggs, and rajas torta. Big breakfast! Green salsa/chimichurri is not really spicy, but flavorful.
Peg P.

I was set to update a review and found I somehow never reviewed Tortas Frontera! Specifically the one at Concourse B in Terminal 1. This is the best airport food in the country. I am confident of that. If it weren't in a ticketed area, I would consider running out here occasionally just for a torta. Most of the time, we fly in the morning and find ourselves planning to arrive a little early to ensure we have time to enjoy a breakfast torta. The avocado, egg, and rajas is my go to, but the chorizo is excellent too. Definitely slather the torta with that green salsa/chimichurri that comes with it. Tons of flavor. Superior black coffee here too. They serve Dark Matter coffee, and they're brewing it perfectly. I used to run to the Intelligentsia over at Concourse C for coffee, but I realized a while ago that I dont need to. My torta was $14.30 this morning. You will spend that on a prepackaged tray of cheese and crackers at Hudson News and be sad all day. This place is still an excellent value. The service is always incredibly nice and efficient. If you have time, grab a table or seat at the bar. Just walk past the line for takeout and let them know at the bar that you want to dine in. Great guacamole with fresh chips too. Bonus that the little TV in the corner is always playing Rick Bayless' cooking show. His cadence is always so soothing.

Chorizo and egg tacos
Keri L.

Everything in the airport is expensive but Tortas Frontera came in lower and with pretty decent portions. We walked up to the cashier and were asked if we wanted it to go or dine in. We said dine in and they invited us to sit anywhere we would like. All the tables were open (it's 6:30am) and our server greeted us right away and brought us waters. We ordered the chips and salsa, bacon egg and cheese breakfast torta (which comes with avocado on it YUM) and chorizo and egg tacos. The chips and salsa were okay--my husband liked the sweet green sauce. The red sauce has some heat and a Smokey taste. I enjoyed both. When our food came out to us I asked our server for extra green sauce so I could pour it over my torta. For airport food I was really impressed with my torta lol I would def come back to this restaurant if I'm in ORD again. Adding the green sauce to my torta was a boss move too. The torta was toasted perfectly and the portion was excellent. I was very full. My husband was a little disappointed about the size of his tacos (comes with 3) but they are about the size of "street tacos". I thought they were fair. The flavor was very good. His tacos also came with avocado on it. Overall very pleased with food and service. As we sat there and ate all the tables filled up and people were standing to the side waiting for their to go orders. Nice little spot with nice natural light from the large window!

Shahira S.

I really enjoyed my meal there. I had a tortas chicken chipotle sandwich. It was delicious and the customer service was amazing. The food was fresh and authentic. When mentioned my allergies they were extremely transparent which is rare

Tortas menu
Tim A.

From Chicago, first time at TF, here are some thoughts: -Service is friendly. -They said it would take 10-15 minutes, but it came out in 5. -I ordered the chipotle roasted chicken tortas. -This sandwich was bursting with flavor! It had a little kick, the avocado was delicious, chicken was good, had some kind of cilantro sauce that made the whole thing work : ) -The Cubano sandwich looked crazy good, will have to try next time. Highly recommended!

Beef birria made without love
Mayo B.

Manage was terrible didn't try to fix the kiosk issues at all. Then just started with a poor attitude.

Carnitas tacos
Meg A.

When one finds oneself during a layover at O'Hare, there are four pro moves, in my opinion, that help the hours go by. Assuming you are not in a private lounge. These tips are not for you. Go back to enjoying being elite while the rest of us have to get creative ;) Tip number one. Go for a long walk. O'Hare is a massive labyrinthine airport. I had a 5 hour layover. Spend as much time walking and exploring. It's essential for your mental and physical stamina. Tip number two. Do you see all the flight crew members toting around striped Garrett Popcorn bags? They suffer no fools. Find a Garrett Popcorn stand and ask to sample their wares. Buy the biggest sized bag - trust me. The Chicago mix (caramel and cheddar cheese) still tasted good a week later. High marks for the sea salt as well. Be the envy of your seat mates on the next leg of your flight, plus it makes a terrific gift. Tip number three: Find the open air rotunda. Go up the stairs. There you will find a quiet and peaceful lounge, with an array of seating options, desks, and outlets and blessedly, not many people. You will also discover a yoga studio. I spent 20 minutes doing sun salutations all by myself. Get yourself rebalanced again. Tip number four. This brings me to Tortas Frontera. Absolutely delicious options, but most especially, the tacos. Don't forget copious amounts of hand sanitizer, because you'll be licking your fingers. They also serve margaritas in to-go cups. Now, those are $17 bucks a pop, but at least they were generous with the tequila. Order a second to take with you on your plane. When the gate agent asks if there is alcohol, politely smile and say "No, ma'am". Happy travels!

Guac Cobb salad with chicken
Tracy S.

The waitress was nice. Service was good. Table could have been cleaner but they were busy and I was just happy to find a table. The chipotle chicken torta was just ok. Wish I had gotten a salad. My mom loved her guac cobb salad with chicken. The margarita was ok. Would eat here again.

Maritza S.

You always expect airport food to suck. This place proves you wrong. The tortas are delicious! The torta with breaded chicken was finger licking good You can do carry out or dine-in. No matter what you chose be ready for a little chaos.

Chicken
Shani L.

The crispy chicken was whole and very filling. I probably won't need a big dinner. The cilantro sauce was a nice touch to an already spicy sandwich. The line moved quick and you could sit at the bar or at a few tables along the wall. I will definitely return. I subtracted a star for no chips included with the sandwiches. 5 chips wouldn't hurt them.

Cubana

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Tortas Frontera Reviews in Other Languages

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4.1
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Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

Came for brunch and would not come back. Ordered the peach and guava mimosa and they were warm and…read moreflat. Plus the server mixed them up when bringing the drinks. When we tried them we realized she accidentally gave us each other's. No big deal but it happened again with the food when a different server brought it out. We ordered chilaquiles; one with chicken and one with carnitas. It was not bad but way spicier than anticipated, and we like spicy food. Service was also not great. She stopped once to take our order and once to bring the drinks. That's it. We did not get checked on until we were already almost done with our food. Cute patio. Inside seating wasn't busy at all.

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Interior views
Interior views
Chicken fajitas
Chicken fajitas
Margarita time!

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Margarita time!
XOchimilco Mexican Restaurant

XOchimilco Mexican Restaurant

4.8
(361 reviews)
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My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

One of my favorite places that I and my friends go for dinner. The food is fantastic, the service…read moreis fantastic and there are never any hot spots for street parking. I should note that we depart around 7:00 PM. At that time it's very quiet. I don't know about later.

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Dining Room
Dining Room
Pineapple special. Simply the best.
Pineapple special. Simply the best.
Pollo en Mole

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Pollo en Mole
El Xangarrito

El Xangarrito

4.8
(216 reviews)
11.0 mi

Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

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Veggie Pastor Tacos
Veggie Pastor Tacos
Traditional Pastor Tacos
Traditional Pastor Tacos
Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
5 Rabanitos

5 Rabanitos

4.2
(839 reviews)
14.8 mi
$$

A short walk to the northeast from the National Museum of Mexican Art, we had excellent service as…read morewell as food. It was a hot, humid day, but apparently it was warmer inside than on their sidewalk seating, so we dined outside. My wife ordered the Vegetarian Torta ($13.75) and I chose the Shrimp Torta ($14.50). They were each quite large and filling. My shrimp torta was good, but a little one note. The vegetarian torta was an awesome combination of flavors and I would order it again in a heartbeat. Only real negatives were that they did not offer any draft beer options and the Chips y Salsa ($3.75) had a meager quantity of chips to eat their tasty and generous tomatillo and 3-chile salsa options. Would actually go 4.5 stars based on those 2 factors, but gave the benefit of the extra half star due to how good our service was and the excellent flavor of the veggie sandwich.

I really don't even want to make this review because I feel like I'm sitting on a goldmine…read more.. but FINALLY, we have found a Chicago Mexican restaurant that fulfills every craving. From the queso fundido (we got ours with chicken) to the Mole enchiladas, to the tacos... everything was so good and fresh. Tortillas handmade. Meat is juicy and flavorful. Rice was delicious. I'm so happy we found this place and can't wait to go back!

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This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

Tortas Frontera - mexican - Updated July 2026

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