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    Tortas Frontera

    3.8 (1.5k reviews)
    ModerateMexican
    Open 5:00 am - 9:00 pm

    Tortas Frontera Photos

    TORTAS FRONTERA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Shreya G.

    As far as airport food goes, probably won't get much better than this. While it won't be the best Mexican you've had in your life, it is very good especially for the airport. The salsa's they give you are delicious, and the red one has a smokiness that makes it a stand out. There was a crowd when I got there, but after many people had recommend this place to me, I knew I had to try it. Plus the centralish location definitely helps, my gate was in the C concourse but tortas fronteras is located pretty close to it so it wasn't much of a detour. They also have plenty of seating, but I took my food to my gate. I got the mushroom quesadilla, it was STUFFED. Despite the crowd I didn't have to wait too long either- probably took only 15 min. The quesadilla itself was delicious and super cheesy, but with the salsa itself was even better! Next time im flying through o hare I'll definitely come back!

    Cobb salad w grilled chicken
    Jiansen W.

    AMBIANCE Carry out or dine in, it's a conga line and fresh fiesta of food with latin music playing overhead. SERVICE Patrons order at the register and pickup their order at the other end, it's an efficient assembly line. FOOD 5/5 GUACAMOLE (fully loaded) COBB ® romaine, arugula, bacon, queso fresco, corn and black bean salsa, tomatoes, poblano rajas (love this), tortilla strips, chipotle ranch (tossed in well) add: grilled chipotle chicken

    Rod D.

    The food quality has changed once they changed their cooking method. They used to build most of the sandwich on a metal plate and heat it under an oven. Now they use a conveyor belt style method similar to fast food pizza joints. The bread doesn't come out as solid and the ingredients have changed as well. My go-to option was always the Cubana. It tasted like ones you can get in south Flordia. Now, it still tastes good but very comparable to any other joint that serves it. The service is still made-to-order and they alot 15 minutes to make the dish. If you're in a hurry, do not order from here. They do allow dine in as they have a limited amount of dining tables and access at their bar. One good thing about this place is they source some of their ingredients locally.

    Cubana excellent sammich
    Phil S.

    02/12/25 - Tortas Frontera Grill. This is a Rick Bayless restaurant in O'Hare International Airport. Rick Bayless has built himself a restaurant w/award winning restaurants like Frontera Grill & Topolobambo. The first time I got food from Tortas Frontera to take on the plane as it was a domestic flight that wasn't serving food so I thought I would grab a Cubaba Clasica & take it on the plane, BIG MISTAKE. This sandwich is meant to be eaten on the spot & not later When I went back the second time on 02/12/25 I ordered the same Cubana Clasica - Carnitas, smoked pork lion, bacon, jack cheese, chipotle mustard & pickled onions. This time I ate it before boarding the plane. It was delicious & meant to be eaten right away When ordering it's better eaten right away. I learned my lesson the hard way taking it on the plane instead of eating it right away. There are three Tortas Frontera locations at O'Hare International Airport (ORD), located in Terminals 1, 3, and 5. Founded by Chef Rick Bayless, these popular, high-quality sandwich spots are found at the following locations within the secure area:Terminal 1: Near Gate B10/B11Terminal 3: Near Gate K4Terminal 5: Near Gate M18

    Chipotle Roasted Chicken Torta (requested no avocado)
    Zara A.

    After experiencing a rather chaotic layover in O'Hare this was a bright spot in my visit! This is probably one of the best meals I've had at an airport. The staff are pretty good about keeping the line moving and getting orders in. I brought my torta with me to my gate is the counter and seating area was pretty crowded. I ordered the Chipotle roasted chicken torta and it was very flavorful, I also really enjoyed the salsa on the side. If I am ever back at O'Hare I'd most likely eat here again!

    Barbacoa tacos to go
    Julie C.

    Tortas Frontera is now a Tortazo outlet - still Rick Bayliss' food but with an expanded menu. For lunch, they now have tacos and quesadillas in addition to tortas. Unfortunately, this spot has degraded a bit in quality from the last time I visited in its top-drawer Tortas Frontera days. Despite there being no line to order, I waited quite a while before someone came to take my order (though to be fair she thanked me for waiting). The wait for food was even longer, about 20 minutes for one order of the barbacoa tacos. I always like to watch the food being prepared. Previously, this was an efficient operation where the staff worked quite clean. It seemed a bit disorderly on this visit. The tacos themselves were very good, especially the well-seasoned meat (which didn't even need to salsa provided) and the tender corn tortillas. There were a LOT of onions, which I ended up shaking off to get the fillings more in balance. They include a lime wedge on the side, which added great acidity to the tacos. The tacos were good enough to make me come back, but only with a lot of time before boarding.

    Cubana
    Alan S.

    I heard this is the place to eat at ORD. We got in line to take our food to go but they said to just eat it here rather than wait in line, so we did. For airport food it was pretty solid but that doesn't mean it was amazing. I had the cubana torta which was pretty good but not really worth $17. The bread was nice as was the meat and cheese, but I would have liked more filling to bread ratio. The salsa it comes with is nice but it overpowers the rest of the sandwich. Not bad, but nothing to brag about. Service is friendly but slow. Probably should have just taken it to go.

    Half of an avocado, eggs, and rajas torta. Big breakfast! Green salsa/chimichurri is not really spicy, but flavorful.
    Peg P.

    I was set to update a review and found I somehow never reviewed Tortas Frontera! Specifically the one at Concourse B in Terminal 1. This is the best airport food in the country. I am confident of that. If it weren't in a ticketed area, I would consider running out here occasionally just for a torta. Most of the time, we fly in the morning and find ourselves planning to arrive a little early to ensure we have time to enjoy a breakfast torta. The avocado, egg, and rajas is my go to, but the chorizo is excellent too. Definitely slather the torta with that green salsa/chimichurri that comes with it. Tons of flavor. Superior black coffee here too. They serve Dark Matter coffee, and they're brewing it perfectly. I used to run to the Intelligentsia over at Concourse C for coffee, but I realized a while ago that I dont need to. My torta was $14.30 this morning. You will spend that on a prepackaged tray of cheese and crackers at Hudson News and be sad all day. This place is still an excellent value. The service is always incredibly nice and efficient. If you have time, grab a table or seat at the bar. Just walk past the line for takeout and let them know at the bar that you want to dine in. Great guacamole with fresh chips too. Bonus that the little TV in the corner is always playing Rick Bayless' cooking show. His cadence is always so soothing.

    Chorizo & egg torta with coffee
    Keo Z.

    Had the chorizo and egg breakfast torta after a redeye from SFO. Very tasty. Great tomatillo salsa. Coffee good too.

    Shahira S.

    I really enjoyed my meal there. I had a tortas chicken chipotle sandwich. It was delicious and the customer service was amazing. The food was fresh and authentic. When mentioned my allergies they were extremely transparent which is rare

    Tortas menu
    Tim A.

    From Chicago, first time at TF, here are some thoughts: -Service is friendly. -They said it would take 10-15 minutes, but it came out in 5. -I ordered the chipotle roasted chicken tortas. -This sandwich was bursting with flavor! It had a little kick, the avocado was delicious, chicken was good, had some kind of cilantro sauce that made the whole thing work : ) -The Cubano sandwich looked crazy good, will have to try next time. Highly recommended!

    If I could leave zero stars I would because for one, the food was not even great. It was super cold and I paid 19$ for 2 tacos. If the service was not as terrible as today I wouldn't even be complaining. Traveling sucks for everyone Management needs to seriously address whoever was handing out orders around 7:45 PM. Her behavior was beyond rude and completely unacceptable. I politely asked for extra lime and a replacement for salsa that had spilled everywhere, and somehow that earned me nasty looks, eye rolling, dismissive responses, and my lime being aggressively slid across the counter without even acknowledging me. She told all the salsas were spilled like that I've rarely encountered someone so openly hostile over such a simple request. If basic customer service is this much of a burden, she has absolutely no business interacting with customers. Management should review who was working that station tonight because this employee made the entire business look terrible.

    Carnitas tacos
    Meg A.

    When one finds oneself during a layover at O'Hare, there are four pro moves, in my opinion, that help the hours go by. Assuming you are not in a private lounge. These tips are not for you. Go back to enjoying being elite while the rest of us have to get creative ;) Tip number one. Go for a long walk. O'Hare is a massive labyrinthine airport. I had a 5 hour layover. Spend as much time walking and exploring. It's essential for your mental and physical stamina. Tip number two. Do you see all the flight crew members toting around striped Garrett Popcorn bags? They suffer no fools. Find a Garrett Popcorn stand and ask to sample their wares. Buy the biggest sized bag - trust me. The Chicago mix (caramel and cheddar cheese) still tasted good a week later. High marks for the sea salt as well. Be the envy of your seat mates on the next leg of your flight, plus it makes a terrific gift. Tip number three: Find the open air rotunda. Go up the stairs. There you will find a quiet and peaceful lounge, with an array of seating options, desks, and outlets and blessedly, not many people. You will also discover a yoga studio. I spent 20 minutes doing sun salutations all by myself. Get yourself rebalanced again. Tip number four. This brings me to Tortas Frontera. Absolutely delicious options, but most especially, the tacos. Don't forget copious amounts of hand sanitizer, because you'll be licking your fingers. They also serve margaritas in to-go cups. Now, those are $17 bucks a pop, but at least they were generous with the tequila. Order a second to take with you on your plane. When the gate agent asks if there is alcohol, politely smile and say "No, ma'am". Happy travels!

    Chorizo and egg tacos

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    2 months ago

    Food and service is great I love it. Fast service hot food must try the tea and fresh nachos

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    Amazing tortas .. sauce is delicious my I did not wait much at the K4 gate location. Professional service.

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    2 months ago

    For an airport meal this is great. Excellent food, generous portions and good service. Best option in O'Hare IMHO

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    Page 1 of 38

    Tortas Frontera Reviews in Other Languages

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    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

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    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

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