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    Burrito Beach

    3.7 (422 reviews)
    Open 6:00 am - 9:00 pm

    Burrito Beach Photos

    BURRITO BEACH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Burrito Beach

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    Reviews With Photos

    Miguel burrito - $10.38 out the door
    Shunda B.

    Honesty wasn't bad. I wanted something hot and the line moved quickly. I did something simple which was the Miguel breakfast burrito; actually pretty tasty. The staff were super speedy with getting in the line down. With everything so visited it's kind of intimidating because they're trying to get you through. So I feel like if you had questions they might get a little irritated but maybe that's just me; if the vibe was more like take your time look then I may be rated a 5. Happy eating!!

    Order at counter
    Katherine A.

    I was pleasantly surprised by my burrito at Burrito Beach today. I was looking for something high in protein for breakfast and I was able to build my own burrito (actually they build it) with egg, bacon and a verde sauce. I could have added other ingredients, but that's all I wanted. The burrito was remarkably good for airport food. Burrito Beach is located in the Food Court of Terminal 3. The line moves quickly and the team is friendly. Food Court seating is available but tight. They serve breakfast options until 10:30 am then switch to lunch/dinner burritos tacos and bowls. Prices are great for airport food. My burrito was only $8. They even serve margaritas, but I didn't try one.

    Monthly special burrito
    Julie O.

    Burrito Beach in Terminal 3 at O'Hare is one of my go to spots if I need to eat at ORD. It's not fussy and the ordering process is straightforward. The line moves rather quickly. The food is tasty and the prices are not too bad for the airport. They give military discounts if you have ID.

    Grilled Veggies
    Lauren W.

    Fast casual burrito place inside the airport. I ordered a baja shrimp burrito with a side of vegetables. The shrimp is cooked to order for each burrito/entree. It was very fresh. A lot of toppings to choose from. The black beans and yellow rice were good. Everything had seasoning to it, especially the shrimp. I added some habanero sauce for some spice. The vegetables were a little plain, but very fresh. The line moved quickly and efficiently.

    'baja' Chipotle Chicken Burrito
    Candice B.

    Service here was pretty quick on a busy Monday morning at the airport. The food was decent and what's to be expected from an airport. It's similar to Chipotle but instead of white or brown rice they offer Mexican rice. You get to put all these different things in the bowl or burrito and pay en extra $2.59 for homemade guacamole ... now if this is homemade my name is Carol Burnett lol. All in all I'd order again if I'm at ORD especially if I don't have time to sit at a restaurant and I don't want anything fried or greasy on the go.

    So delicious!!! This was a shrimp burrito with quinoa rice, guac, and more.
    Imani Elzie ..

    Shawn, the manager, was very attentive and made sure I was taken care of!!! He ran a good crew who were all kind and personal, all while still giving extraordinary service. Not to add, the food is perfection. . I would recommend this over any other restaurant in the airport solely because of the service and taste!!! -Imani

    Tiffany K.

    When it comes to airport food, this place holds its ground as a pretty solid choice. However, as expected, it's a bit pricier and doesn't quite match up to some of the other restaurants that offer the same options elsewhere like Qdoba and Chipotle. Although, I do feel like they have more protein options compared to places Qdoba/Chipotle. The service didn't really stand out - the first person in line seemed a bit crabby. When I requested both types of rice, he appeared taken aback before mentioning the additional 40 cents charge. No big deal for me; a few extra cents for an extra serving of rice is a small price to pay, especially for someone accustomed to hearty Asian portions. The next person in line, did forget to tell the cashier that I got an extra helping of rice.

    Shrimp Burrito
    Jasmine T.

    Absolutely love Burrito Beach! The burritos are not only huge, but the ingredients tastes incredibly fresh. I always get the shrimp which is made-to-order. Big shoutout to Sean, who is always super helpful and friendly. Best place to grab food at O'Hare in Terminal 3, can't wait to come back.

    O M G.

    Layover at ORD. Burrito Beach in the food court had a category Vegan on the menu board with maybe 3 options under it. The line moved steadily and I also saw signs for online ordering. The food was good and I wasn't sure I would find a vegan option so it was even better..

    beef burrito

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    1 month ago

    Good food, good portions employees always make the customers feel welcomed lots of options for protein

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    8 months ago

    Nah never again. The food they gave me smelled old and rancid. I couldn't even finish my breakfast.

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    1 year ago

    Great food and the staff is always friendly. Definitely recommend for anyone to try when in O'Hare.

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    7 months ago

    Manager is amazing service is excellent hes always smiling and very pleasant to customer..thank you for being amazing keep it up.

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    9 months ago

    Terrible tacos, corn tortillas was mush, disintegrated in your mouth, soggy napkin texture, cold.

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    1 year ago

    My favorite place to eat at ORD honestly sooo good! I look forward to this place anytime I have a layover in Chicago!

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    Page 1 of 11

    Burrito Beach Reviews in Other Languages

    Ask the Community - Burrito Beach

    Are the black beans vegan?

    Paula, I was told they were vegan.

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    La Mejikana - Taco de Lomito

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    4.3(449 reviews)
    14.1 miPilsen
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    We arrived not knowing it was a bar crawl happening but we still got in and waited for a table. It…read moretook 30 minutes to get a table bc of the bar crawl. As much as it was packed from 2:30 til 3:30 we were still were able to order a drink at bar. Martin was so nice and took our order and brought it to us being we went back to waiting line. The place is small with a hard time to walk around when it's full. It's a nice bar restaurant and didn't realized until we were leaving that there's a back area. The bartenders could be a little more social and happy bc that seem a bit dull and unhappy working there. Unlike Martin he was happy. Mildred was our server and she did phenomenal. The food and drinks were great

    It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

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    Bocaditos Mexican Cuisine - Enchiladas Maya

    Bocaditos Mexican Cuisine

    4.2(123 reviews)
    13.7 miWest Loop, Near West Side
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    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    I'm not one to knock out places that I haven't been for the first time but this one won't be seeing…read moreme ,any time soon. The food was bland and lacked flavor, the enchiladas didn't have the texture and quality you'd expect for a place that's close enough to down town to make its presence known. The service wasn't bad just lacked effort. The server upsold side dishes , but never brought them out. Had them removed from the check. The ambiance is great , nice decor , great music and spacious. The chicken was diced and dry from being reheated so it had those crunchy edges, which don't belong in an enchilada lol. The drinks were sweet and tasty. Overall try if you're gonna be drinking rather than looking forward to the meal.

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    Sabroso! Mexican Grill - Enchiladas

    Sabroso! Mexican Grill

    4.7(551 reviews)
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    Jesus was the best server I've ever gotten made it his mission to make sure we had everything and…read moreanything we needed definitely needs a raise for such a good service reminded of my grandpa which made it feel just like home definitely had a great experience thank you beautiful atmosphere and delicious food

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(851 reviews)
    13.9 miPilsen
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    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

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    Manchamanteles Restaurant - Enchiladas Potosina

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    4.4(152 reviews)
    11.2 miBucktown
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    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    I recently had dinner at this location, the food was ok, but looking around i noticed the location…read moreappeared unclean, my group paid the tab, and as we walked to our parking spot I noticed rats running through the property. When I got home I immediately looked up this location on the city of chicago food inspection reporting system, there i found since just April of 2026 it has been written violations for rat dropping, and a live rat seen by a customer in the restaurant. On the web site above you will also see so many violations for other violations due to lack of cleanliness. I will in the future consult the chicago food inspection reporting system to find what these restaurants are hiding from there customers!

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    Frontera Grill - Trio Ceviche

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    3.9(2.8k reviews)
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    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

    It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

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    Burrito Beach - mexican - Updated September 2026

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