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    La Bamba

    4.3 (46 reviews)
    InexpensiveMexican
    Closed 7:00 am - 3:00 pm
    Updated over 3 months ago

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    Ground beef Taco
    Kelly R.

    Can't beat $2 tacos! Consistently decent & affordable. Always quick with your order. Ample seating, perfect place for carry-out or on-the-go.

    Super Steak Burrito!!
    Zack R.

    I've been eating La Bamba since 1997. Been to many of their locations, but this one is interesting because rather than catering to the weekend late night college crowd, it serves weekday breakfast and lunch to business folk in The Loop. Only open Monday through Friday, and they close by 4pm. The burritos and tacos are as good as ever. And, of course, that hot sauce. It's so great, and no one else makes a sauce that tastes quite like it!! You'll find it in a little food court in the basement of an unassuming building in Madison. It always seems to be the worst kept secret because they're ALWAYS busy! So happy to relive a little bit of my college days and it's not simple nostalgia. The food is LEGIT!!

    3. Three Piece Tacos Combo
    Keith R.

    Great taco joint in Chicago Loop. Would not have found this if it weren't for my Chicago coworker who took me here. Tacos were good, authentic Mexican tacos. Got one of each...chicken, steak, and picadillo. Picadillo was the best. Will get the burrito next time!

    Mini Breakfast Burrito - Chorizo
    Tess R.

    A one and a half day trip to Chicago was made complete by the delicious breakfast I got at La Bamba! The service was quick and incredibly friendly, and the prices absolutely can't be beat. I love a hole in the wall spot, and this place is exactly that. Located in the basement of the Loop, it makes for a very cool tucked away breakfast or lunch spot. I got a chicken tamale and a chorizo breakfast burrito. I ate the tamale inside the food court, and took the breakfast burrito to go on a walk to the park. It was the perfect amount of time to let all the flavors meld together, and to let the burrito cool enough that it wouldn't burn my mouth. Both items were incredibly fresh and flavorful, with the chicken tamale being incredibly moist in the center. Can't forget the salsa, flavorful and hot enough to clear my sinuses and wake me up. A must if you're in Chicago!

    Steak quesadilla
    Tessie E.

    They say the best restaurants are hidden gems and if this is true, La Bamba fits the description. Tucked away, on the lowest level, in a building on Madison you will find La Bamba in the cafeteria. They serve $1.50 beef tacos all day every day. They also have a taco Tuesday special. I went on a Wednesday for once and wanted to try something different. The burritos are as big as your head and the quesadillas are too. What you see is just HALF of my steak filled quesadilla. I too was surprised to find the other half resting peacefully underneath. It also came packed with lettuce, tomatoes, and cheese. I ate half for lunch and had the other half for dinner. The guac is also very good!

    Cheese Quesadilla
    Janelle S.

    I found this place on the maps and decided to try it. It can be hard to find and you have to go down stairs to get to it, the stairs are kind of small and it can be hard to get up or down. It is almost like a food court. The tables at the food court are very wobbly and the restrooms are decent. I ordered a horchata and a cheese quesadilla. The horchata was kind of watery but decent. On the quesadilla I was asked if I wanted everything with it and I said yes, I figured everything would be on the side but they added it to the quesadilla so it was more like a weird burrito? I think one of those would be able to feed two people easily. I chose not to take the extra home though because I don't like soggy lettuce (which happens after you warm it up)

    Made fresh.
    Brian F.

    In the mid to late 90s, La Bamba was the staple late night (or really any time) spot in Urbana-Champaign if you wanted burritos the size of your head. The line was always out the door after the bars closed and always short on seating. So what does that mean for this location? Well while it's in the Loop, and buried in the basement of a non-descript building, the flavor is EXACTLY as I remember it, instantly bringing back the memories from decades before. I got the chorizo burrito, regular size, everything on it. It was more than enough to satisfy my lunch time hunger. The included homemade, red, hot sauce was as spicy and flavorful as ever, and I emptied out the container and will probably ask for more next time. Pro-tip: The mini size is just enough for anyone and comes in at under $7. Also, water is free and definitely needed if you're going to indulge. Highly recommend and will be back!

    Breakfast items are such a good deal
    Lily F.

    This La Bamba recently took over the Dunkin Donuts in the bottom basement/food court next to Pho Apple. And thank you for doing so. The food here isn't necessarily phenomenal but the value for the breakfast tacos are too good to give it anything less than a four stars. For a little bit more than a buck you get an incredibly overly filled tortilla. Like the taco was filled to the point where it didn't resemble a taco but more like a breakfast brick. A delicious brick stuffed with eggs, potatoes, eggs and your choice of meat. The potatoes were interesting. I'm not sure what kind of seasoning is put on them, but they come out orange. I don't care. They could be green potatoes and I'd still eat them. The chorizo was good, but I actually liked the steak better. I can only imagine how big their burritos can be. I just imagine they just slap a tortilla on a live pig and give it to you. The hot sauce was decent too. Definitely a dangerous addition to add into my breakfast rotation.

    Mark H.

    Tasty taco takeout in a food court. Great hot sauce. Cheese between fresh corn tortillas. Good flavor.

    HUGE quesadilla with lettuce tomato and cheese - totally addicting!  Affordable for the Loop too.

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    5 months ago

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    1 year ago

    Bought the chorizo and egg burrito and it was good, price is reasonable. Fast service. Friendly staff. Love it! Highly recommend.

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    2 years ago

    Food was great. I had 3 different types of tacos they they all were top tier. I had chorizo, steak & pork. 10 out of 10, highly recommend

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    3 years ago

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    8 years ago

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    5 years ago

    ASked for steak, was given beef by mistake and it leaked through the bag which got all over the place

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    4 years ago

    Very good authentic food. This is a lunch-time regular and it is always fresh. Suggested for anyone who likes Mexican food.

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    Barrio - Quesabirria tacos

    Barrio

    4.1(1.4k reviews)
    0.5 miNear North Side
    $$

    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

    What a fun spot! We had reservations (glad we did) and sat in the bar area at a high-top table…read morealong the window. Perfect seat in my opinion. Views of the city right in the middle of the hustle and bustle of downtown Chicago. What I tried: + chips and queso - 8/10 + ribeye with rice and beans (was a special) - 7.5/10 + spicy margarita - 8/10 Great service!

    Photos
    Barrio - Interior views

    Interior views

    Barrio - Chicken fajitas

    Chicken fajitas

    Barrio - Margarita time!

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    Margarita time!

    El Xangarrito - Cheesecake

    El Xangarrito

    4.8(216 reviews)
    6.8 miLincoln Square, Ravenswood

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

    Photos
    El Xangarrito - Veggie Pastor Tacos

    Veggie Pastor Tacos

    El Xangarrito - Traditional Pastor Tacos

    Traditional Pastor Tacos

    El Xangarrito - Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(830 reviews)
    2.6 miPilsen
    $$

    a great reminder... that i need to ALWAYS go to pilsen when…read morecraving mexican. my huarache was divine. the "sandal" itself was perfectly flaky - not greasy or impossible to cut. the veggies were perfectly seasoned, cooked but not mushy...my only "complaint" is i didn't expect potatoes to be part of the veg. i don't understand a carb on a carb but that's just me. the guac was very meh. would not recommend. the marg's are ok...but i'm not a great judge bc as a rule, don't really care for marg's. fabulous service and perfect spot for a show at thalia hall.

    We're from LA, and this is our daughter's favorite Mexican restaurant near the loop after her four…read moreyears at SAIC. She was very excited for us to try it out. We arrived around 7:30 on a Friday night and the place was packed. We only had to wait 10-15 minutes, which passed quickly with the live Mariachi music. The food came out pretty quickly considering how busy it was. We got: - Margaritas -- piña mezcal, passion fruit and pepino. They were good but a little small for the price. - Pozole Pipian -- It has a verde base that's very light. Something that makes it unique is chicharrones on top. My daughter prefers pork over the chicken. - Carnitas Huarache -- good flavors but probably my least favorite of the meal. - Asada Torta -- this was my favorite dish of the night. The bread was really light and the meat wasn't tough at all. For dessert we got the churritos and Mexican bread pudding. Both were good but nothing special. All in all a great meal.

    Photos
    5 Rabanitos - Chips & Guac

    Chips & Guac

    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    5 Rabanitos - Torta Pibil

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    Torta Pibil

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(143 reviews)
    3.8 miBucktown
    $$

    Chef Geno Bahena is back in business, and his world famous moles are as complex and satisfying as…read moreever. I had the rack of lamb in mole negro, and it was delicious. Get it medium rare. Kelly had steak fajitas and deemed them amazing. The sopa Azteca is spicy and loaded with complex flavors. Huge portion, too, enough to share or take home. For dessert, the chocolate mole tart and the strawberry ice cream are superb. Palomas and margaritas are good, and the wine list is all very affordable. Get the Rioja or the Cotes du Rhone.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

    Photos
    Manchamanteles Restaurant
    Manchamanteles Restaurant - Dobladas De Mole Negro! Delicious

    Dobladas De Mole Negro! Delicious

    Manchamanteles Restaurant - Queso Fundido!!(keepsmilingphoto.com)

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    Queso Fundido!!(keepsmilingphoto.com)

    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.8k reviews)
    0.6 miNear North Side
    $$

    Delicious food, friendly waiter, militant hostess…read more We came to dinner before a standup performance downtown (Mateo Lane was hilarious, by the way). I arrived at the restaurant on time (4:30) and checked in with the hostess, who said I could only be seated when the entire group of three arrived. This seemed weird given the restaurant was pretty empty at this time, and ordinarily I'd order a drink while waiting at the table. Regardless, I went to Starbucks instead because I knew the other two were a few minutes behind. When I got back to the restaurant, my friend said the hostess told him we absolutely had to leave within 1.5 hours because we were late... which seemed odd because he may have checked in 15 minutes after our reservation, to an empty restaurant, that already refused to seat me on time. Regardless, the food was delicious. I had the Pollo in ChiChilo-- the mole was delicious, and I loved the chicken and sweet potato. I ordered the mole on the side, which seemed like a nice balance. Since the hostess wouldn't previously seat me, I had a lovely iced matcha latte with oat milk and half a pump of vanilla from Starbucks, which was a nice pairing. The waiter did ask if I wanted a shot of something with it, which seemed odd. Ambiance was cute, probably due for a renovation but seemed appropriate for most dining out occasions- dates, families, a day out in town. Note: the restaurant charges an automatic 20% gratuity which may explain the service. Keep this in mind to avoid tipping more than you intend. Overall, I would definitely come back, and the food and wait staff made up for the abrasive welcome.

    Food - pork tacos - excellent execution of tender pork belly. Every piece was so succulent and…read morefull of crisy pork goodness. Warm, homemade tortillas added to the perfect bite on top of flavor town green tomatillo salsa. The black beans was a good balance the rich pork flavors. Also, if the standard salsa was room tamed for.your liking; they have a good habanero salsa for the asking. Maybe too much foe most. Dessert- ice cream with fudge.. Great tasting of vanilla and chocolate, but wasnt quite over the top. The ice cream was nice and thick, but was a bit gritty for ice cream at an upscale place. Partly why I couldnt give it a perfect score. Service - attentive and intuitive. The waiter seems to know what we like and need without asking too much. Spicy pineapple Cocktail- good, strong, but not great. Couldn't really taste any pineapple. Cleanliness- clean and organized. Cost - affordable for special occasion. Restroom - fancy and clean. Ambiance - warm and relaxing, but a bit cheap with the vinyl or cheap wood veneer tables.

    Photos
    Frontera Grill - Back room, additional eating area at the bar

    Back room, additional eating area at the bar

    Frontera Grill - Duck carnitas

    Duck carnitas

    Frontera Grill - Pork shank

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    Pork shank

    La Bamba - mexican - Updated May 2026

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