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    Publican Tavern

    3.4 (525 reviews)
    Open 5:30 am - 8:30 pm

    Publican Tavern Photos

    PUBLICAN TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Publican Tavern

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    Fish sandwich
    Ed D.

    My flight arrived so late and I needed dinner. I happened to pass by and it was still open. Great airport restaurant. I really liked the fish sandwich. The cod was lightly breaded, there was a good amount of cod, and had a yummy sweeter tartar sauce with yellow pickles and fresh romaine lettuce with a fresh bun. The fries were pretty good as well. My server Thomas was friendly and gave me a good recommendation since I wasn't sure what i wanted. I ate while watching some of the World Cup Mexico game. Prices are very reasonable. Will definitely dine here again if I'm in this terminal.

    Susan S.

    Airport location. Ordered a burger, beet salad and soup. Airport prices. Service was quick for ordering. Burger patty a bit small bust side salad decent. Beet salad ok. It was a quick meal but I think there are better, tastier options in the airport

    Christabel F.

    I had a great experience at this restaurant! Especially considering other airport food I've had this was delicious! I had the fish sandwich which was a good size, super crisp and flakey, and the toppings (gribiche aioli, pickles, onion, arugula) gave it some awesome acid and freshness to brighten it up. I chose to get fries on the side which was an up charge from kettle chips but they came out hot and fresh. Honestly for the quality of food and venue provided I definitely think it is a good value - not only by airport standards. Thomas was my server and he did a phenomenal job! There was an option to use a QR code menu but he saw me struggling with it and gave me a physical menu. He gave me good recommendations and also helped me move tables so I could charge my laptop.

    Soup
    Justine B.

    $15 Paloma, was alright. $10 soup, also fine but I wouldn't order again. One piece of sausage and felt like from a can. $18 wings, crispy and salty. At first it was good, but the bones kept breaking. I have not had that issue before with wings before. It was weird. The dill sauce with it was good. Service was solid! I was sat and served everything within 15 minutes. And got attention given how busy it was. I am impressed with how quick they are since it's an airport. Overall nice place to chill and grab a beer during a layover but not the spot to eat food or cocktail. At least not for these prices. I know I would get a better experience at the Chillis down the hall.

    QR code menu/system that didn't work
    Sara C.

    I visited Publican Tavern on a layover in Chicago because it was right near my gate and was one of the only eateries that were open. (Well, partially open, but I will get to that). I came up to the host at the entrance and she sat me, but said they only have the Pub Burger right now until 10:00am (it was about 15 minutes before that, so I could wait). The table I was seated at had the QR code on the table for looking at the menu/paying, etc - but it was not working and just brought up an error page. I was seated and the server gave me a paper menu, so they were aware the QR codes didn't work, and had a workaround. I ordered a beer (yes, I ordered a beer at 9:45am, I had been traveling since 3am - I earned it!). I got the 805 Blonde Ale. It was light and tasty, but maybe a bit too heavy on the carbonation and gave me a little indigestion. So I waited until 10am, when the regular menu opened up. The server didn't come back to my table for quite a while (knowing I was waiting for the fuller menu to open). When they did come back, I tried to order the Pimento Dip starter, and was shot down again and told the fries were the only available "starter" right now. What the heckkkk. Then I tried to just skip the starter and order a salad, and they said there were no salads right now either, only the burger and sandwiches. So I ended up getting the Pub burger that was availble earlier anyway and the one side that was available, the fries. Burger and fries, what a new concept to try! *eye roll* The fries were pretty tasty, but the burger was absolutely COVERED in onions - like, onion was the main flavor of their staple burger, which would turn many people off (including me). So I basically paid $40 for a beer and fries. Even for airport prices, that is not acceptable. And I also noticed there were a LOT of gnats either right by where I was seated or in the restaurant itself - one even landed in my beer, so I was done with that, too, before finishing it! The whole menu-slowly-opening-up situation was so odd, the food was semi-okay but very overpriced, and the service was lacking. I would just basically skip this spot next time I'm at O'Hare, based on this experience.

    Jared F.

    If you are in Terminal 3 at ORD I suggest giving this place a try if you have a layover and needed a bite to eat. It's pricey, but what isn't at the airport? Service was great, the place was pretty clean and the food was great. Loved the beer selection.

    Chicken sandwich
    Sho R.

    This place had the best ambiance near Terminal 3. I stopped by to have a quick lunch. I got a seat right away. Everything should be ordered from phone, by scanning a qr code on the table. Payment was the same way. Food came quickly. I went for a chicken sandwich with frites. It was an ok sandwich. It wish it had a bit more flavor. If having a drink before flight, I think this should be the best place around.

    Bees knees gin and honey
    April C.

    I came here because they supposedly have soup but they don't have any. I ordered a bees knees. It was OK, but not as sweet as I like. They close at 8:30. I won't try to order a sandwich at 8:15. I mostly just wanted soup.

    Jamie O.

    Oh boy. Well. The service was typical airport service. Burger was stroke level salty. Fries were very good. 2 burgers and 2 beers after government theft came to $75. I know. You live and you learn. Hopefully I just taught you something too. I recommend just eating some trail mix.

    Turkey Sandwich and Fries
    John H.

    Oy...after a number of pretty good experiences, we had a really bad one tonight. We were seated and they were pretty busy, but it was getting close to quitting time, so we used the app to place our order. I got a glass of wine that arrived after about 5 minutes, and then we waited. And waited, and waited. If this were a restaurant NOT in an airport it would have been a long wait, but in an airport??? - Speed is a necessary component. My sandwich arrived after more than 25 minutes. I got the chicken sandwich. It was very dry and had good lettuce and tomato, but the other toppings were scant. My wife's burger showed up after more than 30 minutes, and it was ok, but there wasn't much to the burger part. We both just opted for chips, but they gave us the up-charge fries; I guess as a peace offering? Our server was very good and actually went to the manager and had them take the burger off our check as a concession. Good job by her. They do use fresh ingredients here, and those are good, but they have some issues with the process flow or management of the employees. We got there around 7 when business was dying down, so this experience was even more surprising, Don't think I'll be back until they fix things.

    Ice tea

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    13 days ago

    Opening half hour late... be better! Oh you don't have to be cause you poach on the travelers probably close a half hour early too.

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    4 months ago

    Pretty mediocre food and less than friendly staff. You'll have to ask for everything... refils, ketchup and your check.

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    Page 1 of 14

    Ask the Community - Publican Tavern

    Does Public Tavern serve Bloody Marys?

    They have a full bar so I would certainly assume so.

    Publican Tavern or Tortas Frontera while in Terminal 3? Which would you choose?

    Publican tavern has more places to sit and food it’s OK, Frontera has amazing tortas that is difficult to find elsewhere, so I guess it all depends on how long you are going to be there for, a short time I would rather eat at Fronterra

    View All 4 Questions

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    Crust Brewing

    Crust Brewing

    3.6
    (257 reviews)
    1.7 mi
    $$

    When a restaurant shares the name of my longtime Italian favorite back home, you know I'm going to…read morego there. Located close to my hotel, I found Crust Brewing on a list provided by the front desk. Starving after my conference l decided to check them out. The meatball appetizer (3 balls) were tender and well flavored. I loved the robust sauce. My Hawaiian pizza, with fresh arugula and a generous spread of red sauce had a just crispy crust was equally well flavored with a robust marinara sauce. I'm not a beer guy, more like rum and wine, but wanting to keep it light, I asked my waitress Diana my waitress for recommendations. She started me off with a sample flight, from which I ended up, enjoying the"Boomer IPA". A Makers Mark old fashioned Made for great nightcap. I would definitely recommend them if you're staying near O'Hare. I know where I'll stop by my next trip.

    I came in expecting a typical sports bar experience, but things went wrong in several ways…read morethroughout the evening. I rarely give one-star reviews, but Crust Brewing earned it. To skip to the end, 2-3 of our party of ten spent the night with upset stomachs or vomiting, and not from drinking to excess. The staff seemed overwhelmed and behind even though the restaurant was not full. We waited 20 min after seating for drink orders to be taken. Several of the drinks lagged long behind the others. There was not enough water for everyone to have a glass, and then the empty pitchers were collected without being refilled. Requests for refills brought one refilled pitchers when 3-4 were needed. Half of the food ordered arrived in a reasonable time. But the other items were delivered to the table around 25 minutes later, making for an awkward time while half of us watched the others eat. Those who got their food first were completely done eating by the time the rest of our food arrived. The regular pizzas and boneless wings were actually pretty good! But when the two tavern pizzas were delivered, they were so overcooked and dry they were basically inedible. (See my uploaded photos.) There was no acknowledgement by the waitstaff or attempts to correct the order. We had somewhere to be after dinner, so we opted to just choke them down rather than wait another 45 min for replacement pizzas. It was difficult to get waitstaff attention to get our checks and to go boxes. And when they came, they brought fewer boxes than we asked for. I walked up to the bar and asked for a to-go box, and was met with an eyeroll and a huff, and the box slammed on the bar with a curt "anything else?" Like I mentioned before, I was up part of the night with a sour stomach. And I found out the next morning that our friends were camped out on the bathroom floor with food poisoning. We will ne'er darken the door of this establishment again, and I suggest you don't either.

    Photos
    Pepperoni pizza
    Pepperoni pizza
    Pepperoni pizza
    Pepperoni pizza
    Pepperoni pizza

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    Pepperoni pizza
    Short Fuse Brewing

    Short Fuse Brewing

    3.9
    (491 reviews)
    2.1 mi
    $$

    A short fuse and a close call…read more After Emily and I checked in to our hotel room, we wanted to stretch our legs and see if there was anything nearby for some beer and some food. Turns out, Short Fuse was right up the road and a 5 minute walk got us there. For a Sunday, it wasn't too busy but not dead, so we got seated right away. We ordered some beer and took a look at the menu. While nothing really struck our fancy, our waitress made a comment that if we did want any food, it might be slim pickings as they were running out of stuff. Turns out, this day was the last day they were open. Talk about timing! After she mentioned that, I started to notice that people were buying bar signs and various other things. Emily started off with a Guava Gose and I grabbed a Krankshaft kolsch. We sampled each other beers and we both really liked what the other ordered. I don't really know what a gose is but, damn, was that good! I've had Krankshaft before so I knew what I was getting myself in to. We ended up ordering a second round of the same beers and let each other sample the other's beer a little more liberally this time. While we were kind of hungry, nothing on the menu really struck our fancy, especially considering they might've been out of it. Room service took care of those hunger pangs later after a few more beers in the hotel bar. Online reviews for this place seemed hit and miss but I really enjoyed my time there and really enjoyed the artwork on the walls and the vibe of the place. We did contemplate buying some bar signs on our way out but declined as we don't know what we would exactly do with them. It sucks to see a small business close but they did say they may try to open up a new place in a new location in the future.

    Enjoyed the wide variety of beer options. The food was okay, but it's definitely worth coming for…read morethe beers! I loved their Bear-ie White and Loosey Juicy. The waitress was friendly and gave great recommendations. I also loved the huge space with its superhero vibes. Parking was limited, but it's totally worth checking out.

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    Short Fuse Brewing
    Short Fuse Brewing
    Short Fuse Brewing

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    Goose Island Brewpub

    Goose Island Brewpub

    2.2
    (348 reviews)
    0.3 mi
    $$

    Kim was an amazing server. She was attentive and brought us our food quickly…read more The location is pretty good. It's in the heart of the airport so it's one of the better options to choose from. The prices are about average for what you'd expect from an airport. The flavor of the food was really satisfying in the morning. Next time I come through here, I will be back! Bottom line/TLDR: stellar customer service!

    I had an exceptionally long layover and wanted to grab something to eat. I picked Goose Island…read morebased on the proximity to my gate, found a seat at the bar, and settled in. Ambiance was indeed fairly typical of most airport restaurants. There was the bar and then a bunch of low tables arranged in rows. Very basic. The television showed a soccer game that most people earnestly watched. Fellow patrons were polite and conversational. Luis, the bartender, was superb. He was super attentive and very personable. I realized then that it had been many months since I have seen an airport employee smile. As this thought occurred to me I observed the other employees and noticed how each seemed genuinely pleased. Even a waiter who was called in on his day off was engaging and very friendly. From my vantage I could see the kitchen operations and after seeing the third cheeseburger I couldn't resist further and ordered one. The burger was delicious - good bun to meat ratio, cheesy, savory deliciousity. The fries weren't anything worth noting. They were basic fries - a bit dry. I really had a great time here!

    Photos
    Goose Island Brewpub
    Cheeseburger
    Cheeseburger
    The bar

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    The bar
    Tortas Frontera

    Tortas Frontera

    3.9
    (1.5k reviews)
    0.4 mi
    $$

    As far as airport food goes, probably won't get much better than this. While it won't be the best…read moreMexican you've had in your life, it is very good especially for the airport. The salsa's they give you are delicious, and the red one has a smokiness that makes it a stand out. There was a crowd when I got there, but after many people had recommend this place to me, I knew I had to try it. Plus the centralish location definitely helps, my gate was in the C concourse but tortas fronteras is located pretty close to it so it wasn't much of a detour. They also have plenty of seating, but I took my food to my gate. I got the mushroom quesadilla, it was STUFFED. Despite the crowd I didn't have to wait too long either- probably took only 15 min. The quesadilla itself was delicious and super cheesy, but with the salsa itself was even better! Next time im flying through o hare I'll definitely come back!

    The food quality has changed once they changed their cooking method. They used to build most of…read morethe sandwich on a metal plate and heat it under an oven. Now they use a conveyor belt style method similar to fast food pizza joints. The bread doesn't come out as solid and the ingredients have changed as well. My go-to option was always the Cubana. It tasted like ones you can get in south Flordia. Now, it still tastes good but very comparable to any other joint that serves it. The service is still made-to-order and they alot 15 minutes to make the dish. If you're in a hurry, do not order from here. They do allow dine in as they have a limited amount of dining tables and access at their bar. One good thing about this place is they source some of their ingredients locally.

    Photos
    Tortas Frontera
    Cabana
    Cabana
    Mexican hibiscus tea

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    Mexican hibiscus tea

    Publican Tavern - newamerican - Updated July 2026

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