Cancel

    Open app

    Search

    Giordano's

    4.0 (1.6k reviews)
    ModeratePizza, Italian, Salad
    Open 11:00 am - 9:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Giordano's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Classic deep dish personal size (pepperoni, onions, mushrooms, and green onions)
    Joann H.

    It was fine, service was fun and fast. The deep dish was a little overrated but as a tourist I don't regret trying it. Second time around, however, I'll try the Chicago tavern style like the locals do.

    Meat pizza
    Marc T.

    Stars next door on a trip. Needed food and don't love Chicago style pizza, but figured should have it while in town. Lots of seating and friendly staff. Had a more meat pizza. Takes about :45 min, so it's plenty of time to watch sports on the tv. Definitely very good pizza, will be back.

    Medium stuffed crust pizza with pepperoni and mushrooms
    Bill W.

    This time we got the pizza for carry out since we had 30 minutes to get our rental car back but 3 hours till our flight home. As always you get exactly what you are expecting. A light flaky crust. Nice chewy and slightly salty cheese with a nice pepperoni and fresh mushrooms. Add the slightly spicy and tangy tomato sauce and you get a well balanced pizza. Would I get this more than maybe once a month. No. One other thing. If you order anything smaller than a medium I think you get too much crust.

    personal pizza
    Lam B.

    Not a bad introduction to deep dish pizza. Expect a long wait for any pizza. We came in for lunch and despite ordering personal pizzas, the entire experience neared 2 hours. The lunch special included a salad and personal pizza, both serving sizes were big enough for 2. There were also desserts offered that weren't on the menu. *Lunch Special: the personal pizza came with four slices and we chose sausage as our topping. The tomato sauce was sweet and there was a good amount of lean sausage distributed throughout. There was a generous layer of cheese which stretched long and wide. The crust was underwhelming however. There was a decent crunch but it was overly dry with little flavor. The Caesar salad was chilled and crisp. Nothing too extraordinary about the dressing or croutons but it was well balanced. *Cannoli: huge deconstructed cannoli. The creamy filling was on the grainier side with a raw sugar aftertaste. The fried dough was stale so it took multiple attempts for me to bite through. While the size and concept were good, the execution was not tasty. Very affordable lunch specials but the flavors could have been more developed. Doughs seem to be Giordano's weak spot, which is unfortunate for a pizza chain.

    Chicago Classic
    Joyce J.

    Since we were in the area, we had to try the deep dish pizza. We were thankful that we got seated right away (not like the 2 hour wait at Giordano's at Navy Pier). Our server was so friendly, helpful, and humorous. We loved him! He even knew how to take the best photos. The Caesar salad and Italian Beef Sandwich came out quickly. So good. The Chicago Classic pizza takes time to come out. (About an hour) So be prepared to wait because they make it fresh. No complaints though. There are lots of tables and a bar at this shop. Parking is okay, but people were circling during dinner time.

    Eddie R.

    Been here twice now. I had Tommy as a waiter. He's awesome. I thought i wanted an Italian beef. I ended up getting the chicken Parm instead. He was honest and knowledgeable. I really appreciate that. The food was excellent and the service was perfect. Attentive and helpful. I will be coming back, everytime I'm in town. The place is nice, roomy, and clean. I recommend.

    Pepperoni Deep Dish Pizza
    Leenzie B.

    I was here a few weeks ago with my team for dinner. Everything was delicious! I had a few slices of the pepperoni deep dish pizza, the Margherita tavern style pizza, the veggie tavern style pizza, and some of the spaghetti in marinara sauce. The staff were very friendly and the ambiance was family style.

    Chantal B.

    If you can get this pizza loving, Jersey girl to like your pizza, you won. Another spot I was like yeah sure whatever, the pizza can't be that good. Deep dish isn't New York pizza but deep dish is definitely good. I also ordered the truffle fries. People suggested the original with cheese, well done. And I loved every bit of it. I appreciated that they had the a mini pizza for a single person like me in town for a conference. It is a big location with ample seating and a big parking lot. It is bright inside. I sat by the bar and was able to enjoy my Knicks game. The service was decent. Good. The host was kind. My server was attentive.

    Specialty drink menu
    Dave G.

    Always wanted to try actual deep dish Chicago pizza in Chicago and this place came pretty highly recommended online so it was at the top of my list. It looked like any pizzeria seen in the background of a John Hughes film. We were seated rather rapidly as the waiter went through the whole spiel in a rapid fire Chicago accent. The garlic cheese sticks were really unique, I loved them but my dining companion hated them, so I guess they're kind of polarizing. But you could definitely taste all the different cheese flavors in there. My dining companion loved his lasagna, which was absolutely smothered in cheese and was a massive serving that took up the whole plate. My traditional Chicago style deep dish was pepperoni, peppers, and onions, and while it was very good and the stereotypical extra cheesy deep dish with a thick bready crust I've heard so much about (still pretty good as breakfast the next day for that matter) my only gripe was that the peppers and onions should have been par-cooked before being put under the cheese, since it kind of steamed the vegetables under the cheese and created a small puddle of water under the pizza. However, snce this is my first time eating deep dish, I'm not sure if this is just the way it's done. Overall definitely worth the trip and worth the wait.

    If you get lost, look up, it's under the rose
    Gerry T.

    I'm really loyal to the Morton Grove location, right on Dempster, but this is a very nice location too. Having lived and worked in Rosemont, I do like this area for eating and shopping. As for Giordano's, it is definitely in the top 3, depending on your mood. The deep dish pizza cheese pulls are unmatched!! Check out my video. And I also love their thin crust pizzas (non- tavern style), not as crisp and has plenty of ingredients and cheese. Perfect for the next day, BTW. The tiramisu was very good as well, satisfying and those lady fingers were very well soaked. If you're flying out of Ohare - stop here before flying out. If you're driving through on I-294, stop here for a break from the long drive and taste a bit of Chicago. Come here before or after shopping at Rosemont Outlet Mall, you won't be disappointed.

    Personal Individual 6" Sausage Deep Dish Pizza
    Bob D.

    I was craving pizza and walked here from my hotel. Easy walk from many of the O'Hare airport hotels. I sat in the bar and enjoyed a local IPA with my pizza. Service was great--attentive but not intrusive. Bar area was nice with music as well as multiple games on the bar TVs. Pizza and beer definitely hit the spot.

    Tommy B.

    When in Chicago, you gotta get some Giordano's. It was also 3/14 so PIE Day. We made reservations for 10 people at 715. We are on a work trip so our party ended up being 16 not 10. We get to the restaurant and they can seat the original party of 10, but say that the other 6 will have to wait. After speaking to Jean the manager, she offered us the outside patio. I know what your thinking outside patio in March. It was really warm and they have the fireplace outside. It was absolutely perfect! The inside restaurant was crazy busy as you can imagine as it's a Friday night & Pie Day. We were the only party outside. Our service was great, food amazing! Thank you!

    Brandon Y.

    Since I was in Chicago, I had to try Deep Dish, and while I know there are probably other specialty places, Giordano's is the hallmark so I had to try it. I got there pretty late, around 10pm was seated quickly, and ordered a personal deep dish with pesto chicken. Something I didn't know was that deep dish, any deep dish takes about 45 minutes to prepare so it is a bit of a wait to get it. Not a big deal though, I was in no rush. Anyways, when they brought it out piping hot and it's pretty close to the perfect serving size for one person. Everything was good and layered well. The tomato sauce and the cheese were solid and the serving of pesto chicken they gave was pretty generous. The thick crust was crispy, unlike thin sliced pizza but has its own charm to it. Overall, quite an enjoyable pie, that's unique and has its own thing going on for it. I don't think it's necessarily a better style of pizza but definitely worth trying if you're in Chicago!

    See all

    23 days ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Drew O.
    36
    1646
    5137

    3 months ago

    Helpful 8
    Thanks 3
    Love this 6
    Oh no 1
    Photo of Seth G.
    79
    101
    198

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Jim K.

    Jim K.

    Thank you

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lam B.
    368
    746
    3714

    9 months ago

    Helpful 6
    Thanks 4
    Love this 7
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 1
    Love this 1
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gerry T.
    1908
    1034
    22955

    1 year ago

    Helpful 25
    Thanks 10
    Love this 27
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Xenia M.
    422
    1116
    4118

    11 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    1 month ago

    Business owner information

    Photo of Jim K.

    Jim K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Jim K.

    Jim K.

    Thank you for your feedback

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Trent D.
    6
    82
    108

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of George L.
    73
    36
    143

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chan F.
    160
    274
    1256

    1 year ago

    Helpful 3
    Thanks 1
    Love this 5
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L M.
    4
    32
    107

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jacob J.
    1016
    3055
    3196

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jacquelyn T.
    11
    232
    159

    4 months ago

    Still the best Chicago style deep dish pizza! I always look forward to Chicago overnights for Giordano's.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 42

    Giordano's Reviews in Other Languages

    Ask the Community - Giordano's

    Do they have cauliflower crust?

    Haven't seen that on menu

    Do you have halal options? and what is your delivery charge.

    I do not know. Your best bet is to call them.

    Do they sell frozen pizzas at the store?

    Yes they do

    Does Giordano's deliver?

    I think they do but it depends on how far it needs to be delivered.

    Hi what is the online code for The 10% discount?? It's cut off on my yelp.

    I didnt know there was a 10% coupon code. Once you get it can you please share it with me. Thank you

    Does this place sell by the slice?

    not sure, but you can buy personal pizza, which is for one person.

    View All 7 Questions

    Carmine's Rosemont - Chicken Parmesan

    Carmine's Rosemont

    3.4(523 reviews)
    1.2 mi
    $$$

    My wife and I went there for a post-Valentines day dinner…read more The food and bevs were awesome. We shared a bottle of the Ruffino Modus Super Tuscan and started off with thebcrab cake. it was big enough to share. A rough rule of thumb is that a bottle of wine in the restaurant is three times the price retail. If they ever offer the frutta di mare on linguine on special, I'd recommend it. My wife's veal piccatta was delicious; expecting a particular level of doneness isn't realistic, given that it's pounded pretty thin before being dredged in flour and fried. Dessert was tiramisu and raspberry sorbet, a nice palate cleanser. The only ding I would have to make is the noise level, its. Either dine earlier or midweek to avoid the weekend chaos.

    Been here a couple of times now, either after picking someone up at O'Hare Airport or when…read moreattending a Chicago Dogs baseball game at Impact Field. Very convenient location, and you can walk to the ballpark. This restaurant has a bit of a dress code, so don't come in your cutoffs. Nice ambiance in a pair of dining rooms ... one more open and the other a more romantic, darkly-lit kind of dining room. Wood paneling and a nice little bar area, where one could dine solo, complete the ambiance. The waitstaff was pretty good, attentive but overworked. We were here early on a Friday, so seating was immediate and business inside was leisurely ... but the waitstaff seemed a bit whelmed. The food was good: one in our party had the Lasagna (4 star very nice with wavy lasagna noodles, and a huge portion), another had the Tortellini Carbonara (also 4 stars and very creamy), and the last had the Fettuccine Alfredo (another 4 star offering). As it was, I was torn between 3 and 4 stars, but settled on 3. The food was 4 star stuff, but the noise level from the bar area and the music playlist sort of ruin the ambiance and leave a lot to be desired. We really liked our dishes, but were distracted by the playlist. All during the meal they played rock-n-roll and pop music ... all good music, but totally out of place in this Italian setting ... we needed some Frankie. All to say 4 star food ... but needs a few fine touches to match the otherwise elegant experience.

    Photos
    Carmine's Rosemont - Cannoli

    Cannoli

    Carmine's Rosemont - Cocktails

    Cocktails

    Carmine's Rosemont - 26oz bone in ribeye

    See all

    26oz bone in ribeye

    Nonna Silvia's Trattoria & Pizzeria - Swiss chard fettuccine

    Nonna Silvia's Trattoria & Pizzeria

    4.2(711 reviews)
    2.0 mi
    $$$

    An excellent authentic, traditional Italian meal! Great atmosphere and our host Karl was fantastic!…read moreFresh handmade pasta and excellent sauces. Very nice portions and good prices. They were very accommodating for requests of dishes that were not on the menu as well! My first 34 years of life I lived on Long Island, New York. Formally a 14 year chef on Long Island where I ran a family style restaurant for a wonderful Sicilian family and Nonna Silvia's made me feel like I was back home. This place is legit! I am 20 years relocated living in South Carolina. This is in my top three favorite Italian meals I've had around the United States since I left New York. If my work travels bring me back to Chicago, I will definitely be back to Nonna Sylvia's!

    We were on the way home from seeing Hamilton in Chicago and saw this restaurant come up on the Yelp…read moresearch. My husband ordered the polo Venito and since I can't have tomatoes, our waiter recommended the fettuccine Alfredo so I ordered that. There is olive oil and Parmesan cheese on the table and they brought us two small loaves of bread which was crusty on the outside and chewy on the inside just the way we like it. It was dark in here, which was very calming. There was music playing softly in the background just enough so we don't understand what the people next to us are talking about which we appreciate. There's a full bar and lots of wine options. I highly recommend dining here. The food is fantastic, seasoned very well and the perfect temperature and texture. This is an amazing restaurant to take a first date or even to celebrate a special day like an anniversary or birthday. I am so glad we stopped here! Will be back for sure! Our waiter was kind, knowledgeable, and professional! Could not ask for a better restaurant to come to tonight!

    Photos
    Nonna Silvia's Trattoria & Pizzeria - Dining room

    Dining room

    Nonna Silvia's Trattoria & Pizzeria - Rotolo pasta

    Rotolo pasta

    Nonna Silvia's Trattoria & Pizzeria - Rucola salad

    See all

    Rucola salad

    Fire + Wine - Park Ridge - Black pepper shrimp

    Fire + Wine - Park Ridge

    4.5(74 reviews)
    2.1 mi

    This was our first time here, and we came to celebrate a birthday. We had noted it in the…read morereservation and also had a conversation about it with our server. We were a little surprised when nothing was done for it, which isn't a big deal, but I'll be honest it was disappointing since we did come specifically to celebrate and had talked about it w our server. 3/5 Arancini - Very salty. None of us really enjoyed them because of that. They also came out lukewarm instead of hot. Would have been excellent if it was less salty and came out hot and crispy. 5/5 Fig & Mushroom (subbed for prosciutto) - The menu doesn't specify how the fig is served. Turned out to be fig jam rather than fresh fig, which wasn't what we expected. A little too sweet for me but overall still very much enjoyed it. Their pizza was cooked perfectly with enough toppings and cheese. Very good pizza! 5/5 Braised Short Rib + Polenta - so good! The short rib was excellent, just slightly salty. The polenta was perfect, and it came with a generous portion of wild mushrooms. 2/5 White Wine Cake (recommended as "unique") by our server - This was the most disappointing meal item. Our waitress told us it was special, but it was very bland and didn't match the description or image on their website. Their website showed a cake with a large scoop of ice cream on top, fair amount of whipped cream and raspberry sauce. Ours came with maybe a quarter of the size of that ice cream scoop, a little teaspoon dollop of whipped cream that you eat in one bite and the raspberry sauce was a tiny smear on bottom for decor but there wasn't enough to actually eat it. The cake itself was moist but lacked flavor. It took a really long time to come out, we thought perhaps they forgot, then forgetting we were celebrating a birthday on top of that was disappointing. Atmosphere - Beautiful space, very well done. The only issue is how close the tables are, you can't pull your chair back without hitting someone, and getting to the bathroom requires asking others to move because of how tight the layout is. Overall, we really enjoyed it and would return. While there were a few dishes we wouldn't order again, and others we would. Would love to try the wild mushroom pizza next time! The only thing was that since we had come to celebrate a birthday and didn't end up doing that, the night felt a little less special than we had expected--but still a nice experience overall.

    I'm glad I finally got to check this place out, as I've been curious about it for some time. This…read moreplace is swanky and sophisticated, and a nice addition to the Park Ridge restaurant scene. I came to meet some folks and we sat at the bar. They have an extensive beverage program here, including mocktails, and that's what I settled on. I got one called Strawberry-Basil something, and it was so good. The strawberry-basil shrub was a key ingredient, and I don't get to a lot of places that use a shrub in their drinks. There was definitely a STRONG vinegar taste but for me, that was great. I also ordered a pasta dish, orecchiette and sausage with peas and a sweet, creamy sauce. Orecchiette and sausage are such a classic combo and I hadn't had this sauce before; it was a pleasant dish and was perfectly al dente. Service was good for the bar area. There's parking around, both in the lot right outside and the public parking lot below. And then of course there's the lots by the library and whatnot, so you should be able to find something.

    Photos
    Fire + Wine - Park Ridge - Inside

    Inside

    Fire + Wine - Park Ridge - Pork belly with polenta. Good, but too fatty.

    Pork belly with polenta. Good, but too fatty.

    Fire + Wine - Park Ridge - Outside

    See all

    Outside

    Giordano's - pizza - Updated May 2026

    Loading...
    Loading...
    Loading...