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    Pizzaboy

    4.3 (217 reviews)
    Open 11:00 am - 10:00 pm

    Pizzaboy Photos

    Business Info

    PIZZABOY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pizzaboy

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    Wings
    Junyu Z.

    This place is awesome ! We ordered take out but wow the portion size is very generous and it's one of the places in the city where you can get Detroit style pizza ! We got the "Don" Detroit style and it was delicious with the hot honey! We added the red chilli pepper on top n it's was perfect and very nice dough ! Also the portions are huge so well worth the 30 dollars for 2-3 ppl! We also tried the wings n got the mango Haberno and portions are also gigantic as well! Well worth 13 bucks for 10 wings ! The house salad is a good pairing as well. We usually go to Pauli g for Detroit style pizza but this is gonna be one of new fav places to also go as well!

    Not a cheese curd....a mushroom
    Katie B.

    I'm not sure what happened...we loved pizza boy and ordered from here all the time. The last few times have been so disappointing. We ordered delivery this past Friday and was told it would be 45minutes to an hour...an hour and 15 minutes later we called to see where our pizza was...we were told it's on the way...we got it finally, an hour and a half after we ordered it! This has happened often when we ordered delivery. The pizza had little to no flavor, and the cheese curds are not as good as they once were... I like to spend my $ on neighborhood restaurants, but I don't know if we can order from here again. The worst was ordering the cheese curds the other night and finding fried/breaded mushrooms mixed in. My children were not happy. My husband thought it was bad cheese until I looked closely and could smell the mushroom.... Just disappointed in the decline of food quality

    Nazia C.

    Pizza was okay. We just picked from the ready made slices available that day. My kids enjoyed their thin crust pizzas. I had a nonna's pie. It was very crispy and had hot honey drizzled. It's a very large space with good amount of seating. It looks like they also have a party room. The service was very good.

    Jeremías C.

    We went in for pizza by the slice. My daughters loved the thin crust. I had the Detroit style. I thought it was good not great. I would give it another try but I don't think I would get the Detroit style again. Service was good. And the restaurant was clean.

    Tiramisu.
    Aesha E.

    I'm so glad we decided to order from here! I wasn't sure, to be honest. I don't think of Edison Park as a hotbed of great pizza, especially a place that seems like it's out to be hip and instaworthy, but that's my mistake. I wanted to try the Detroit style pizza, which I've only had once in Detroit and didn't know there were places around here that made it. We got the Sweetheat. Pineapple was a favorite pizza topping when I was little, but I haven't been as keen on it in many years; however, it worked really well on this pizza. I've never had banana peppers, but the ingredients of this pizza are a great combination. In the Detroit style version it comes with hot honey as well, but we decided to leave it out since honey isn't something I'm especially fond of and we wanted to keep the possible mess to a minimum. I'd be curious to try it sometime with the honey, though I doubt they sell it by the slice... perhaps if I order again I'll ask for the honey only on part of the pizza. We also ordered some appetizers, fried mushrooms and garlic knots. Neither were great. I think I misunderstood and thought the garlic knots had cheese in them. And the mushrooms aren't my thing but they unexpectedly came with a dusting of parmesan cheese, which my partner doesn't like, so we had to pick around that and only about half of it was eaten. Definitely would skip the garlic knots next time and possibly the mushrooms (or at least ask that they leave the garnish off). They delivered, which thrilled me since I didn't want to have to go pick it up, especially now that the time change has occurred and it gets dark at 2pm (I feel like it's time to hibernate once the sun goes down). The estimate I was given was almost two hours, which I was actually fine with since it was a Friday night and it wouldn't surprise me that they'd be busy, but it came within an hour so that was another happy surprise. If you're a pizza connoisseur or just want to try something new, Pizzaboy is worth your time.

    Pizza boy sign
    Bob K.

    Great spot first time having the Italian beef pizza and celebrating a pope named from Chicago

    Cheese slice
    Marc M.

    Dropped by for some thin crust slices and couldn't have been more surprised by the quality. Nice crunch, saltiness, good chew from the cheese. The thin crust is a must and the only thing I would be returning for. The deep dish I found to be too heavy and you're just eating the bread. Garlic knots had good flavor, but once again, too much bread. Stick with the thin crust and you'll be rewarded with the perfect ratio of crust to topping and a satisfying crunch.

    Buffalo Pizza was amazing!
    Crystal P.

    My daughter and I are HUGE fans of Smothered! We had to stop and eat at Pizzaboy when we were visiting Chicago on 3/4/25. The pizza was delicious and the garlic knots were amazing. Carlo came out and said hi. We were speechless and so excited to meet him. The entire experience was so much fun. We were smothered at Pizzaboy.

    Burrata Ya Mind (NY slice) - A pizza slice on a black plate, topped with cheese, greens, and herbs, drizzled with balsamic glaze.
    Christine L.

    This place has great pizza, including a super thin crust that is thinner than a tortilla and yet still stands up to the sauce and cheese. It's not listed on their online menu but you can see it on their sit down menu. I had one of their ready slices which was very good they had a pretty decent selection at the front and it included a good variety including a NY style, a pan option, and a Detroit style. There was so much I wanted to try, including the Panzerotti and garlic knots we'll definitely have to come back. There was plenty of street parking when we got there but it seemed to fill up pretty quickly as dinner time rolled by as there are a number of other bars and restaurants in the area. Service was very friendly!

    Timothy M.

    The pizza was good. Typical crispy crust pizza with pretty decent ingredients. I personally didn't enjoy the waffle fries with cheese and marinara sauce. Their version of loaded fries. The wings were actually very good. I highly recommend them. The only thing I can complain about was the price. 2 pies, wings and side order of fries was $90. Not the best pricing but understandable in the location.

    Double dough sausage mushroom & onion

    Ordered double dough and a thin crust. Not a fan of either. Sparse toppings, couldn't find the pepperoni or mushrooms/onions, even under the cheese on either pizza. Pretty expensive for what you get.

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    Ask the Community - Pizzaboy

    Pizza restaurant in portage park?

    It's in Edison park, another NW Chicago neighborhood

    Are there vegan pizza options (dairy free cheese and dough)?

    No

    View All 3 Questions

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    Robert's Pizza and Dough - timmccoyphoto

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    We did dine in last weekend at Sharpies. It's a small place but charming space-themed interior. The…read moreserver was great but there was a VERY loud trio at the bar literally yelling and laughing through our whole dinner which unfortunately affected the ambiance. For food - we ordered the blooming onion (forget what they call it), the wings, and two pizzas. My husband tried a gin cocktail and beer, both which he enjoyed. Onion 4/5 - tasty and good dipping sauce Wings 5/5 - crispiest wing I have ever had and they might be my favorite in Chicago... hot honey was delicious. Carmalized onion 3.5/5 - this was very tasty, perfect crispy edges and fluffy center. The flavor was good but could have used some acid to break up the richness Vodka meat pizza 4/5 - very tasty. I think the vodka sauce could be fine tuned but overall really enjoyed. We had pizza a lot lately so skipped the classics but if we come back I'd probably try the pepperoni and/or sausage.

    Pizzaboy - pizza - Updated May 2026

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