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    Chikago Pizzeria

    3.3 (89 reviews)
    InexpensivePizza, Italian, Mexican
    Open 3:00 pm - 11:00 PM

    Order Chikago Pizzeria Takeout or Delivery

    Chikago Pizzeria Photos

    Business Info

    CHIKAGO PIZZERIA ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Good for groups
    Good for kids

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    Recommended Reviews - Chikago Pizzeria

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    Reviews With Photos

    Sausage slice. Thin crust, not crisp.
    Jacob J.

    Some businesses get business during normal operating hours. Then there are other businesses that only get it because they're open far later than their competitors. This (I believe) is that. On this stretch of Milwaukee there are a couple places to grab slices from depending on time. I've passed this one before and every time I thought.. naw. Except the other night I thought.. I could use a slice and I don't want to travel any further. "Yuckaroo with a case of dia-poo-poo." Walked in late, maybe 1:30 / 2 am to grab a slice. The bars across the street were thumping with people spilling out onto the street. Sunday night before Labor Day and people were getting their holiday jammin' on. On this side of the street it was quiet. With busy bars across the street, you'd imagine that at least a few bar patrons would be in here. Not the case. And that should have been a warning but I pushed on. Inside there were a few "road-crew" looking guys that were sitting around. Maybe waiting for food. No one looked thrilled or happy, they had their "whatever" faces on. I grabbed two slices (1 sausage, 1 cheese) and left. Thin crust pizza, nothing special or memorable. I didn't finish a slice. A few bites in I wondered why I even got it. Not tasty. The second slice was thrown into the fridge. A few hours later my stomach woke me up like "WTF!" It hurt and continued to do so all damn day. I couldn't keep anything in. Day long dia-poo-poo is not fun when you've got lawn projects.. Needless to say, the second slice found its way into the trash. Looking at other reviews, I'm guessing their best stuff is found in what's produced fresh. Looking at photos, their stuffed looks pretty standard. But my stomach cannot undergo a dia-poo-poo round two. That's my two cents..

    a pizza in a cardboard box
    Jeannette T.

    The BEST DEEP DISH PIZZA EVER!!!! I love a good deep dish and this place does not disappoint! The thin crust is great too! My favorite pizza spot in Chicago!

    a person standing on a set of stairs

    Wish I could give 0 stars. Had an absolutely disrespectful delivery driver mess up our order, so we called the restaurant to try to work it out and get our food. Delivery driver and restaurant tried to get us to pack up the food we had already opened and touched in the process of realizing that it wasn't our food and give it back to them(delivery driver insinuated that he was going to give it to the correct people so he didn't have to pay for it, even though we touched it). The items we were given were similar to ours but not exactly correct. So, we packed up the food and gave it back to the driver, who then yelled at us for not having it in a bag, which was ripped from us opening it (since we thought it was our food). Then, the driver proceeded to leave napkins, sauces, utensils and one of the boxes of food in our front yard(pictures attached). What an absolute trainwreck way to handle a mistake on the behalf of the restaurant, and way to blame loyal customers who have ordered from you for years for your drivers mistake. Will never reorder again.

    Dining area
    Jeff B.

    I had ordered delivery from Chikago Pizza 4 times and everybody in my family loves it! The other day me and my family wanted to go out for pizza instead of ordering in and I called them and asked if they had a dining room and how big it was. The person on the phone described the dining room but I asked him to text me a pic and he did! We arrived and the place is pretty decent with plenty of seating. It's clean and they also had a couple of high chairs for my toddlers. And yep the pizza is pretty damn good! I'm a customer for life!

    Chicago Special Pizza

    Mediocre pizza at best. I ordered peppers onion and sausage. Had no flavor. Everything was just bland. Sauce is watery, sausage had no seasoning. But it did come fast and hot. Looks better then it is. But hey open late on a Friday it will do in desperate times. Glad I had some sirracha laying around.

    The owners felt the need to harass me after I posted a one-star review on their page. Watch out, Yelpers!

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    5 years ago

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    2 years ago

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    1 year ago

    The pizza is some of the best in Chicago. Family owed and always fast delivery. Been going here for years, a neighborhood classic.

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    2 years ago

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    8 years ago

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    3 years ago

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    10 years ago

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    2 years ago

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    6 years ago

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    4 years ago

    First time ordering from this place and the stuffed pizza was excellent! We will definitely be ordering again!!! Thank You!

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    6 years ago

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    3 years ago

    Yuck! NOT think crust! And flavorless sauce. Skip ordering from here. Also, showed up 45 min late.

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    6 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    11 years ago

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    7 years ago

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    16 years ago

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    11 years ago

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    6 years ago

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    7 years ago

    Best late night food around. Everything is good. Don't let the looks of the place turn you away.

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    10 years ago

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    11 years ago

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    19 years ago

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    9 years ago

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    7 years ago

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    21 years ago

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    6 years ago

    Amazing service!!!! Alberto was so kind and went out of his way to make us feel welcome Might have to go back just to thank him!

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    10 years ago

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    8 years ago

    Prettgood pizza could work on the crust a little bit, plenty of room and it's a Byob which is ok I guess

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    Page 1 of 3

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    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    9.1 mi
    $$

    Cool spot tucked downstairs with a moody, private vibe that made for a cute date night. The food is…read moresuper simple, but the pot pie pizza is such a fun and unique twist. It's still pretty basic with simple meat sauce and cheese, but I actually appreciated the simplicity--it was different without trying too hard. The highlight was definitely the BREAD for a starter! Super thin, perfectly seasoned, and so delicious. It also held up really well as leftovers later that evening. A fun little spot for a casual date night!

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Photos
    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
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    Giordano's

    Giordano's

    3.8
    (4.4k reviews)
    11.1 mi
    $$

    Came to Giordano's for the famous deep-dish pizza and ended up getting an unexpected bonus: Adam…read more From the minute we sat down, he was brilliant. He recommended some great items on the menu, checked in at just the right times without ever hovering, and somehow managed to get our food out incredibly quickly. The best part, though, was his sense of humor. He had the whole table laughing with his witty jokes and made the meal even more enjoyable. And that Irish accent? It deserves a 5-star review on its own. We're not sure if it's included with the service, but it definitely made everything taste better! A huge thank you to Adam for making our visit so memorable. Great food, even better service, and we'll definitely be back. If you're lucky enough to have Adam as your server, you're in for a fantastic meal and a few laughs too!

    An Uber driver who lives in Chicago recommended here and told me this is one of the places the…read morelocals go, so of course I had to try it! When I walked by, it was very crowded, loud, and busy with a line going down the street. I decided to place my order online instead, but here's something you definitely need to know: ordering online does NOT mean your deep-dish pizza will be ready quickly.Mine took about an hour and 15 minutes which I was told is pretty normal because deep-dish takes a while to make. I had my little stool with me, so I sat outside, took some pictures, and did some people-watching while I waited. There is some street parking, but there's a large building across the street that looks like apartments or possibly a hotel, so parking wasn't the easiest. They have a little To Go area where you can grab drinks and other items. I also bought a couple of their frozen deep-dish pizzas to take home and I'm glad I did! I baked one at 350° for about 40 minutes and it came out gooey, gooey, CHEEZY Iwould've liked a little more meat on it, but it was still good. They ship also. I also ordered a small/personal deep-dish pizza while I was there. By the time I ate it, it wasn't as warm as I would've liked, and I'm one of those people who does NOT like cold pizzaI know some people love it, but that's not me! So if you're like me, I recommend eating yours as soon as you pick it up from the counter while it's still hot. I ordered a soda. Total about $75 If you plan to dine in, give yourself plenty of timeThis place is very popular and the line can get LONG. Overall, the pizza wasn't bad, and I would definitely go back and try something different next time. The frozen pizza I brought home and baked fresh was actually one of my favorite parts!

    Photos
    Giordano's
    Giordano's
    Giordano's

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5
    (269 reviews)
    10.4 mi

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

    Photos
    The super thin, perfectly cooked crust
    The super thin, perfectly cooked crust
    Mozzarella sticks
    Mozzarella sticks
    Chicken Piccata

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    Chicken Piccata

    Chikago Pizzeria - pizza - Updated August 2026

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