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    Vini's Pizza

    3.7 (84 reviews)
    Closed 10:00 am - 10:00 pm

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    Reviews With Photos - Vini's Pizza

    The real Chicago style pizza.
    Hubaab M.

    Been coming here for years. I only get the cheese slice with pop n fries, 7.60. Good place to get a quick bite. I wish they didn't paint the whole place white inside, looks way too tacky. The pizza slices here are what I consider Chicago style pizza. Not the lou's style. Don't go out of your way to go here but if you're in the area and need a quick bite, give them a try.

    Gyro Burger
    Audra M.

    I'm so happy to have Vini's in the neighborhood! Funny enough, we only tried their pizza for the first time recently when a friend was in town. So great. Before that, my husband and I have loved certain non-pizza items. My husband likes one of their beef sandwiches, and I am a total nut for their gyro burger. It's so good. I find them to be rather fast to get orders ready, and the prices are not too bad. We have never dined in. The seating space is small, and it was closed for a long time, so it may not even be back open since the onset of COVID. Regardless, I'd consider this more of a take-out type place anyway. Check their website, as they do have specials.

    20" thin crust...half sausage, half cheese
    Dionna R.

    We usually get Vini's when we're in Elk Grove, but lately, our go-to pizza joint for the last almost 30 years has hit the skids in quality, so we've been looking for a new place. Vini's on Lawrence has delicious pizza. The crust is perfectly thin with just the right amount of cheese and toppings. Just good quality Chicago thin crust. We've been ordering on and off for about a year now in between ordering from the old place and have found our new pizza joint. Bye, bye, VP pizza. Hello, Vini's.

    Grilled Chicken Salad and Grilled Chicken Caesar Salad

    Ordered 2 salads and both of them were incorrect. It's not that hard to get salads correct. I asked for no cheese as I am lactose intolerant, and both salads had cheese on them. Asked for no onions and it was loaded with onions. Apparently they don't know their own menu and how to toss together a couple ingredients. And then they have no type of customer service in there at all. Rolling eyes and huffing and puffing yelling at each other about who did what. Just help the customer! Which they didn't do at all. Wasted money and wasted time. First and LAST time going here. If you can't get a salad correct, can't imagine you can get anything else on the menu correct.

    Menu as of July 2021

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    22 days ago

    Excellent huge slice of cheese pizza at a nice price. Was greeted by owners/workers with a smile a friendly Chicago attitude love it.

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    3 months ago

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    6 months ago

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    7 months ago

    Love their mango habanero wings! The service is always very consistent! Price is reasonable!!!

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    6 months ago

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    4 years ago

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    9 months ago

    The buffalo wings were a 10/10 here. Not to mention the steal! $11.25 for 7 wings, can't beat that deal.

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    3 years ago

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    Ignacia B.

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    1 year ago

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    10 months ago

    The food is cheap and amazing and the staff is very kind especially their chef paula!

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    3 years ago

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    2 years ago

    Live their pizza and wings are super good would definitely recommend! They deliver too

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    5 years ago

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    2 years ago

    Very friendly staff, good pizza slices, they have a good $2 slice promotion on Mondays before 4:00 pm.

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    1 year ago

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    7 years ago

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    6 years ago

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    7 years ago

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    13 years ago

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    10 years ago

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    6 years ago

    God-awful take-out slices; dried out and nasty and leaves a bad taste in the mouth (figuratively and literally).

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    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    5.7 mi
    $$

    Cool spot tucked downstairs with a moody, private vibe that made for a cute date night. The food is…read moresuper simple, but the pot pie pizza is such a fun and unique twist. It's still pretty basic with simple meat sauce and cheese, but I actually appreciated the simplicity--it was different without trying too hard. The highlight was definitely the BREAD for a starter! Super thin, perfectly seasoned, and so delicious. It also held up really well as leftovers later that evening. A fun little spot for a casual date night!

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Photos
    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita
    Giordano's

    Giordano's

    3.8
    (4.4k reviews)
    7.9 mi
    $$

    Came to Giordano's for the famous deep-dish pizza and ended up getting an unexpected bonus: Adam…read more From the minute we sat down, he was brilliant. He recommended some great items on the menu, checked in at just the right times without ever hovering, and somehow managed to get our food out incredibly quickly. The best part, though, was his sense of humor. He had the whole table laughing with his witty jokes and made the meal even more enjoyable. And that Irish accent? It deserves a 5-star review on its own. We're not sure if it's included with the service, but it definitely made everything taste better! A huge thank you to Adam for making our visit so memorable. Great food, even better service, and we'll definitely be back. If you're lucky enough to have Adam as your server, you're in for a fantastic meal and a few laughs too!

    An Uber driver who lives in Chicago recommended here and told me this is one of the places the…read morelocals go, so of course I had to try it! When I walked by, it was very crowded, loud, and busy with a line going down the street. I decided to place my order online instead, but here's something you definitely need to know: ordering online does NOT mean your deep-dish pizza will be ready quickly.Mine took about an hour and 15 minutes which I was told is pretty normal because deep-dish takes a while to make. I had my little stool with me, so I sat outside, took some pictures, and did some people-watching while I waited. There is some street parking, but there's a large building across the street that looks like apartments or possibly a hotel, so parking wasn't the easiest. They have a little To Go area where you can grab drinks and other items. I also bought a couple of their frozen deep-dish pizzas to take home and I'm glad I did! I baked one at 350° for about 40 minutes and it came out gooey, gooey, CHEEZY Iwould've liked a little more meat on it, but it was still good. They ship also. I also ordered a small/personal deep-dish pizza while I was there. By the time I ate it, it wasn't as warm as I would've liked, and I'm one of those people who does NOT like cold pizzaI know some people love it, but that's not me! So if you're like me, I recommend eating yours as soon as you pick it up from the counter while it's still hot. I ordered a soda. Total about $75 If you plan to dine in, give yourself plenty of timeThis place is very popular and the line can get LONG. Overall, the pizza wasn't bad, and I would definitely go back and try something different next time. The frozen pizza I brought home and baked fresh was actually one of my favorite parts!

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    Giordano's
    Giordano's
    Giordano's

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5
    (268 reviews)
    7.2 mi

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

    Came out to Chicago on business and decided to drop by Zarella with a few people from work after…read morewrapping up with meetings. Honestly was the best pizza I had all week. We ordered the standard plain cheese pie, and the crust held up insanely well -- super thin, crackery crunch on every bite, and zero flop in the center. The sauce had real depth to it, the cheese ratio was spot on, and the party cut made it way too easy to clean the tray. Our server brought everything out hot and kept checking on us throughout the night. The place itself has a chill, cozy setup where you can actually sit back and talk without shouting over music. I'm definitely saving this place for whenever I'm back in the city.

    Photos
    The super thin, perfectly cooked crust
    The super thin, perfectly cooked crust
    Mozzarella sticks
    Mozzarella sticks
    Chicken Piccata

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    Chicken Piccata

    Vini's Pizza - pizza - Updated August 2026

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