Food was amazing! So tasty and a lot of variety of food…read more Will definitely visit again Our service was very friendly and helpful

I was traveling in a group of 6 to Renton, WA, and we stopped by Blossom Vegetarian as our first…read morestop in the Evergreen State. One member of the group is vegetarian, hence a reason why we ended up going to a vegetarian restaurant for our first meal during our trip. Blossom Vegetarian is located on the southwest corner of 3rd and Burnett. We came in three cars, and the lot immediately in front of the restaurant can only hold about a dozen cars. The adjacent lot has more spots, but all three of us were able to find spots easily when we arrived. That's likely because we had arrived a few minutes prior to opening, so the door was locked when I tried to open it. Right at 11 AM, an employee came out with a signicade to place in front of the front door. Shortly afterwards, we entered and sat at a table for 8, which I found kind of odd because they had tables of 4 and 8, but not 6. Our table had a sign advertising a limited time special, which was Hanoi Beef Fried Rice at the time*. However, we were interested in the lunch specials, which were available weekdays from 11 AM to 2 PM. Knowing that our schedule wouldn't have allowed for a lunch special any other time during our trip, we went for lunch specials, which mainly consists of rice combos. Rice combos at Blossom Cafe come with rice, either jasmine or brown, the latter of which would incur a $1 upcharge. The combo also includes an option for a juice or coffee, and if you choose either, you get $1 off. With plenty of rice combos to choose from, two of them chose the same lunch combo while the rest of us went with different lunch combos, but shared family-style with one another. I chose the Blossom Rice Combo, which consists of shredded "pork", tofu pie, "beef" skewer, and vegetables alongside a lime vinaigrette dressing. I'm not too certain of the other combos, but I do know that the Cashew Chicken was another combo, and that's because one of my groupmates heard it was their most popular dish. Since I prefer brown rice over white (jasmine) rice, I opted for the $1 upcharge for the brown rice. Between the coffee and the juice, I went with a coffee since I was needing some after a long morning of traveling. They have four choices of Vietnamese Coffee: Cheese Cafe, Cafe Latte, Dalgona Cafe, and Cafe Sua. I went with the Cafe Latte, which consists of both condensed and whole milk. The coffee drinks can come either hot or iced. For whatever reason, everybody else ordered the iced drinks, but I went with hot knowing I'd have to brave the pretty chilly weather outside. It took about 13 minutes for the kitchen to prepare our orders, and then we feasted! The coffee was ready about a minute before the main dishes arrived. Everything tasted good, but I wouldn't say great, though that's probably because I'm not vegetarian. However, rest assured that all their meats aren't real meat, and this is indicated by the use of quotation marks encompassing the meat names. You can definitely tell these meats are truly vegetarian, though it took a few bites for me to discern the vegetarianism of the "beef" skewer. The brown rice tasted kind of odd. I don't quite know how to describe it, but it was way different than the brown rice I'm used to e.g. Flame Broiler. The rice tasted pretty meh by itself, but exhibited a much more elevated flavor profile after adding the lime vinaigrette, which I'm thinking was actually a fish sauce. But that Cafe Latte was smoooooooooooth. Just what I needed after not getting enough z's the previous evening. Since I ordered mine hot, my coffee came in a mug while the others who ordered iced coffee got theirs in a wine glass. These coffees supplemented the glasses of water we were given when we placed our orders. Service, unfortunately, was quite slow, so exercise patience! We were the first customers to eat there, and there were a few others who came in after we did. We stayed there for over an hour even though I think we could have gotten in and out in much less time. They didn't really check on us even though there were very few other customers inside as well; I guess we were supposed to proactively go up to the counter to let them know when we were ready to order as well as pay. 2026 calendars were available for purchase at a cost of $20, cash only. I don't know how many people would constitute a "large" party, but we were considered one, which resulted in an 18% gratuity fee that was already added to our individual bills. One of our groupmates, who was fluent in Vietnamese, needed to let the server know prior to paying. So overall, Blossom Vegetarian is a decent spot for vegetarians; I just wouldn't recommend for a quick lunch break since service is nowhere near as quick. * My visit was back in November. I waited until January to post this review as I took a brief hiatus from posting reviews upon traveling to the Pacific Northwest.

My husband and I just ate yesterday at Seattle Lotus Vegetarian Restaurant in White Center and it…read morewas amazing. Very clean, kind smiling service, delightful Chinese decor. More importantly the food was absolutely delicious. The "meat" is all plant based but looks just like meat. We had the sesame beef over rice and you would never know it wasn't beef. We almost licked the plate it was so good!. We also had an appetizer of Spring rolls with "fish" sauce (again not real fish) and it too was super delicious! I would go there everyday if I ate out more. Now one of my favorite restaurants.

Not terrible, not great…read more Love the large selection of vegan Vietnamese food. Loved the appetizer fried chicken , highly recommended. Vermicelli was underwhelming. I've had better . But the vegan meat skews were authentic tasting. Texture good. Portion and toppings not great. Service was friendly. Restaurant did smell like mothballs and pizza which was confusing not the 'nicest' of restaurants, but you come for the food!

I had an amazing time celebrating my 32ND Barbie Theme Birthday here on Friday, April 3, 2026. The…read morefood was delicious. My strawberry lemonade was great. I ordered the three cheese pizza. The server Jimmy although worried at first was extremely accommodating with allergy concerns. Definitely, would recommend this restaurant for any special event.

Sat at the bar. Got served right away. Decided on the ahi tuna crunchy salad $23.99 and truffle…read morecheeseburger with sub house salad. Bar staff pleasant and friendly. It was, however, chilly-felt the cold air on us which was not pleasant on a cold rainy day. It was also pretty dark inside. They need more light and warmth!

Only went here for her birthday. The service is absolutely phenomenal. It's a beautiful small…read morelittle restaurant with a nice ambience and incredibly professional kind staff. The food was good and really thoughtful. Not to mention the entire place is 100% weekend, which is so hard to find and deeply appreciated. Would recommend it for a special occasion.

Finally got to take my wife to her birthday dinner after a busy week and we reserved a table at…read moreHarvest Beat. - 5 course set menu - 2hrs, starts at 7pm - All vegan The opening dish was a deceptively simple salad with a warm cauliflower puree soup and a spice called Urfa Biber (dried, crushed red chili peppers that create a warming heat), but it was exquisite with its delicately blended stinging nettle dressing. From that first dish, we knew that this fresh, foraged menu was going to be something different. The rest of the night was one knockout showcase of seasonal farm to table masterpieces to the next. The entire presentation was delivered by attentive wait staff putting on what felt more like a well-rehearsed play with each act starting with a wickedly creative, hand-crafted drink pairing (non alcoholic for us, but you can get wine, cider, or a cocktail) before each course. The whole vibe isn't pretentious or bourgeois; it's grateful. Everyone there including the chefs know there isn't anything like this in the city, much less the state. It was one of the more pleasant restaurant guest audiences I've ever been around too. It felt like all the nice people in the city decided to meet, so this 5-star review is for our fellow diners too. The only thing missing was a moment for the chefs to take a bow at the end, but instead they sneaked out the door, off to wherever superfoodie heroes go after a night of saving palates. #salute.

Terrific vegetarian food. Upscale but not terribly expensive. Beautiful courtyards. Genuinely…read morefriendly service. My favorite restaurant.

Ive heard about this place for years - it's my parents go-to cafe when they're in the city. And…read morerightly so. Beautiful interior with a unique menu. Service enhances the gracious vibe. My sister and I dropped by spontaneously for weekend brunch (à Saturday korning around 9:30). There was a bit of a cluster of people waiting for tables, but they were larger groups and we were seated after about 10 minutes. We ordered cocktails while pursuing the menu. My sister enjoys their mimosas and I was curious about the "My name is Earl... Grey". Good choice - dangerously so. Smooth, flavorful, well balanced. Only a light perfume of Earl Grey. We shared our entrees: the harissa carrot hummus tartine and the roasted potato and scallion waffle. (Side note: we indicated our intention to the server, who thoughtfully brought extra plates so we could do that). The tartine was delicious. Just the right amount of spread on a thick slice of sourdough. It wasn't spicy at all; the sweetness of the carrots tempered the heat. A light sprinkle of romanesco and little cubes of feta finished it off. The waffle was a surprise. Crispy, savory, a whisper of sweetness, topped with a dollop of scallion butter. Unique and very flavorful. The homemade biscuit was large and easily shareable. The cappuccinos had a good, rich aroma. A double shot is the standard serving and had sufficient flavor and kick. There were so many interesting things in the menu, making it difficult to decide. I'll just have to come back.

Came here for dinner the other night and absolutely loved it…read more Pros: + Extremely friendly with dietary restrictions + Pure vegetarian only restuarant + Staff is super super friendly + Delicious cocktails + Large variety of mocktails as well + Gorgeous interior + Reasonable street side parking All in all, absolutely love this place and will be back soon IG: AndTheNextAdventureBegins

Chay Concept: Vietnamese Cuisine Reimagined…read more Chay Concept is a revelation. This is high-end Vietnamese, but not what you're expecting. If you're craving pho, look elsewhere--this is high-concept cuisine with flawless execution. The kind of place that challenges what you think Vietnamese food can be. Here's what makes it remarkable: it's entirely vegetarian with vegan options available. And somehow, that constraint becomes the canvas for extraordinary creativity. Both the food and drinks showcase genuine artistry--calling it a masterpiece isn't hyperbole. Whether you're vegetarian, vegan, or neither, this place deserves your attention. The inventiveness and technical skill on display transcend dietary categories. They've earned a customer for life. I'd suggest everyone experience what they're doing here at least once. You won't forget it.​​​​​​​​​​​​​​​​

We decided to try out a new restaurant on a whim and had an amazing dinner at Koshari tonight. They…read moreserve authentic Lebanese and Egyptian food. We got the lentil soup, Koshari bowl, falafel meal, and loubya bzeit. Everything was outstanding and very delicious. The owners also had incredible house made hot sauces and they were proud to share they were using authentic ingredients. The star of the show was Sahlab dessert beverage, which a milk drink made with delicate flavors of orange blossom water, rose water, and mastic, topped with cinnamon, coconut, and nuts. I'm so glad we gave this place a try and supported a family owned business. We'll be back for sure.

Koshari is an awesome spot in the neighborhood! It is located inside the Salt & Sugar cafe, and…read moreturns into the Koshari restaurant in the evening. My dad took my husband and I here as a thank you for cat sitting. He had been here before a few times, and said it was a must-try. We ordered family style, and shared the Koshari Bowl, Ful Medammas Meal, Lebanese Fattit Hummus, and hibiscus iced tea. Everything was absolutely delicious, reasonably priced, and very filling. There are plenty of tables to sit at or we witnessed several people order food to-go as well. We chatted with the owner and her family who were super friendly and kind.

Best burger I've ever had... even including those from my previous non-vegan life. I always get the…read moreWestern Burger with Impossible patty, bacon add-on, and Yo-Egg add-on. I also steal a nacho or five when my wife isn't looking. Bayside is a perfect example of "not all vegan food is salad" (they do have salad tho). The decor is this awesome, eclectic, repurposed Chinese restaurant motif with flair. There's a separate bar area. It's not a sports bar, more like your friendly neighborhood dive, but cleaner. It's normally easy to get seated quickly and servers are attentive, even though they can be a little stretched thin during busier times. Overall, it's a blessing and a curse that I don't live closer. A blessing because I'd spend all my money here and weigh double. A curse because I think I might be okay with that.

All vegan restaurant....all American style of food. Many deep fried options…read more Our server worked really hard and was very friendly. We had a large group for a gathering with my coworkers. Sadly I didn't take any photos of the food. We tried A LOT of dishes on their menu. Nachitos: 5/5 very good! I enjoyed this. Soft pretzels and mustard: 5/5. Buffalo wingz: 2/5 NOT for me! Hated the texture. Tofu Soba: 3/5. HUGE portion. It was ok, sauce is interesting, acidic yet sweet. It doesn't taste great the next day. Lots of Tofu pieces. Fried pickles: 2/5 so greasy and salty. Not for me! Lemon coconut mocktail: 5/5. I had 2 of these, so good and refreshing. Pineapple crush: 2/5 disappointing. Needs to have more bubbles. Dessert was disappointing. I was super excited because they just got a whole fresh delivery of their vegan cakes. We tried one of each and I didn't like any of them to be honest.

Our go to breakfast stop at SeaTac Airport. Fantastic food and pretty quick service. Everything we…read morehave tried has been excellent. Also have a to- go stand next to the restaurant. Must tries are the breakfast platter (garlic greens). If you have someone to share with, a cinnamon roll. Their coffees are great as week.

My favorite stop at SeaTac!…read more Getting to the airport early is never fun but love being able to have a seat and a hearty but healthy meal. The mango matcha is perfectly balanced with sweetness and earthy matcha. Loved the winter scramble with goat cheese: the warm scramble and cold cheese melt into one delicious bite. The toast was also delicious, thick, and perfectly toasted. Service was quick and friendly.

Do you have Allergies? Then this is your place. Great sized…read moreportions and full of flavour.

Very rude and disrespectful customer service. Food is nothing special. I would never go back to…read morethat disgusting attitude