I was surprised - I really liked the Bolognese. Mum and sister enjoyed Turkey Dinner and Steak…read moretips. Mocktails were very good - but like everywhere - expensive.

LUNCH SPECIALS!!! Either a sandwich and soup/ salad. Their…read moregluten free bread did not crumble!!! It held up the burger: What an amazing deal, absolutely loveee the bread that they start you with. It feels like fine dining, and they're not stingy with the bread. The salmon bowl is so good but definitely on the sweeter side!! My clam chowder was so good, chunky and a very nice portion. I love their sweet potato fries, salty but nothing crazy, and a huge amount of fries. It was lunch and not too loud or quiet, got sat really fast and the food didn't take too long.

We heard good things about here so tried it and it was a great visit. The place is bigger than I…read moreexpected, we were seated quickly and got some coffee to start. Plenty of good choices on the menu, my wife got the daily eggs Benedict special and I got The Country omelette special. Ham, sausage, bacon, tomatoes, onions, American cheese and the best part was the sausage gravy on top. Who could pass on gravy at breakfast! Service was fast and friendly and we had a good visit, it's was a good day.

Started off a bit bumpy, I order Chai (they don't have chai - given their extensive alcoholic drink…read moremenu, I was surprised) so, I order ice tea with lemon - told they have no lemon, hmmm? He had a coffee latte. Breakfast - BLTE for me on sourdough. it was great. The egg covered the whole sandwich, came with a side, I chose tater tots and they were tasty. He had ham & eggs with home fries. It was nice size piece of ham. Bill came to about $40 in April 2026.

4 of us came in for dinner after a show. Seated right away, and our waitperson came over quickly…read more My husband had the steak tips and said they were marinated perfectly and delicious. I had the special butternut ravioli with blackened chicken (it was delicious) they do not skimp on portions. Ambiance is nothing great (more diner style) but worth the trip and will definitely be back.

Average diner type experience and a decent local option for what you know is good…read more Pros: the buffalo Mac n cheese is to die for! One of the best ive ever had. Caesar salad is good. Cons: fish tacos are pretty bad. Store brought big tortillas and the fish had a strong fish smell/taste in not a good way. Tasted frozen. Grilled shrimp and truffle fries were below average as well. Asked for the shrimp to be extra grilled and they were barely grilled. Fries weren't crunchy either. This is the type of place where you stick with what you know they make really well and not stray from that or you'll be disappointed.

I really can't say enough good things about this place. We were meeting family here, driving up…read morefrom Connecticut, got caught in horrendous traffic, and wound up arriving an hour late, 50 minutes before closing, expecting to get the stink eye since there was only one other table that was just finishing up. Instead we got great service, friendly and very efficient, almost like their mission was to--surprise!--make sure we had a great dining experience. We are traveling musicians and often wind up coming to restaurants within their last hour, and believe me this type of customer service is, sadly, not the norm. On to the food. The food! I started with the blood orange martini, very tasty and refreshing after our long drive. Nice basket of warm chewy bread arrived at the table almost immediately, yum! I had the Aracini (risotto balls) appetizer which was delicious and fairly authentic, done to perfect crispness with an accompanying red pepper cream sauce. The forks came out all around and everyone agreed that this app was first rate. My partner had the special salmon entree with dijon sauce, highly highly recommended if this item is on the menu. I had the ginger soy tuna dish with noodles, quite good. But for me, the standout dish was the pot roast ordered by my friend, wow!! I'm not normally a fan of pot roast but the meat was super tender and the sauce completely delectable. I was only going to take a taste, but wound up taking three, and had to restrain myself from taking more, it was so good. My partner can't finish a meal without dessert and coffee, and even though we knew they were probably trying to close up, they brewed some coffee for him and comp'ed us a creme brulee (perfectly done) for the table. Just straight up great service. We've eaten at the Common Man in Claremont and I think somewhere else, and they're always great. I think the Nantucket pie is a standard on the menus and it is a winner--scallops, shrimp, haddock AND lobster baked in a creamy lobster sauce topped with Ritz cracker crumbs in classic New England fashiom. It looks like they have several restaurants and a couple of diners up and down I-93 and Route 3 in New Hampshire under different names, would like to try them all. But it would be hard to resist coming back to this location for another great meal. My tastes tend to run to funky ethnic joints but I would come back to this place any time. Thanks to the staff at CM for making us feel so very welcomed after that long drive.

The burgers are a safe bet, and I really enjoy the PB&J burger! Lobster Chowder was good, French…read moreOnion Soup was too salty. The New England pot roast was also good, but I feel like the flavor of the gravy could use some improvement, it didn't taste like beef, just like overcooked carrots. I think the technique here is good but more things need to be tasted before they are served. Service is friendly!

Nice casual time ambience. The service was excellent Kim was very nice and friendly good waitress…read more.had the king cut prime rib med rare came out excellent but got the potato skins which were really good but the prime rib was excellent had onion rings with it as well everything was great yummy and came out hot as well

Had a retirement/birthday party here. I selected it from reviews of people who had similar parties…read moreand showers here. It was very easy to book, I chose a lunch where people could order from a limited menu, and they were flexible about guest count. They had a private dining area. We had 25 people, I thought it could easily hold about twice that. I had time to come in early and decorate the tables. The waitstaff was really helpful and easy to work with. The food was overall good. People were very happy with the salmon, haddock, chicken cordon bleu, and chicken Marsala. I had the prime rib, which was an adder and I thought it was ok but on the chewy side so I would try something different in the future. Guests kept saying how good their selections were. I would absolutely recommend hosting an event here.

For a Saturday lunch, I stopped by Martha's exchange. At 1pm, the establishment had a decent…read moreoccupancy outdoors with the vast majority of indoor space unoccupied. I took a seat at the bar (free seating) and browsed the menu. I ended up ordering the fried haddock sandwich ($18) from the summer specials menu. The sandwich had beer battered fried haddock with coleslaw, tartar sauce, pickles, and tomatoes served on a bun with fries. The haddock was a thick, juicy piece with unobtrusive breading providing just a slight texture contrast. The tomatoes and pickles were also thickly cut, making for a more of a burger and less of a sandwich experience. The coleslaw and tartar sauce didn't overdo the mayo or acidity.

Came for dinner, sat at the bar. Excellent choice of beers, food menu offers a lot. Decided on…read morethe steak, chicken and shrimp skewers with rice and salad. Cooked exactly to my liking. Bartenders very friendly and attentive. Great place to hang out and watch a game.

What a superb distilled, wine and beer emporium!!!! This is a unique, friendly, down to earth,…read morecomplete distill and brew house. First of all - Doire distillery and Cask and Wine deserve a medal for their public service during the Covid pandemic. For many people and towns in New Hampshire, the shortage and scarcity of disinfectant agents took towns and first responders by surprise. Doire Distillery turned its production into disinfectant material to be distributed to localities in New Hampshire. For many localities in the state, Doire was a lifeline. They deserve thanks and praise. For me, I hope good karma follows them forever. We got here and proceeded to their distillery section, which is divided from the restaurant by a sliding partition. There was an impressive offering of on-site made distilled liquors and beer, "moonshine" whiskey, bourbon, tequila, rum, gin, IPAs, lager, you name it. We had a wonderful tasting of minute servings of about 12 different distilled liquors. All are superb. To clean the palate, we ordered home baked soft pretzels with a beer cheese dip. The pretzels were amazing, baked to order and steaming fresh. We bought several bottles of their selections to take home. The ambiance at the bar was genuinely chill, friendly, animated. The owner's beautiful dog, Chubacca, made the rounds acting like between a welcome wagon and a companion dog to everyone. There was lively conversation between the tables, it was like a group of friends together at the place. At 6 PM, we closed the tab at the bar and headed into the dining room for some of the best food we've had in a long time. It is worth mentioning that one of the most renowned party balloon artisans in the country, Joe Tombarello, was there just practicing his art at the restaurant, keeping the children amazed and happy. Upon hearing that we were celebrating our friend's birthday, he made an amazing balloon hat, reminiscing of the famous Princess Beatrice's "toilet seat" hat she wore at the Royal wedding. It commanded the attention of the entire restaurant. Our appetizers for six included a couple of orders of the Steak and Cheese Eggrolls, with a delicious cream cheese flavored filling. Then came the Braised Lamb Enpanadas, succulently flavored with a horseradish infused aioli. Finally, the General Gau's Arancini, chicken rice balls with Hoisin sauce flavor. We couldn't determine which of the appetizers were the best; they were all absolutely delicious. Then came time for main courses. Two of us had the Flat Iron Steak, accompanied by blue cheese fries and rosemary fig demiglace. Two had the Statler Chicken, finger-licking good. And two had the Butternut Squash Ravioli, a heavenly concoction with figs, basil and pomegranate filling and a sauce to call the heavens. For libations, cocktails and local wine were plentiful. Dinner was without a doubt, totally delicious. Memorable. Best way to celebrate a birthday.

Love this place! Was looking for a local place with a good martini. Goggle suggested Cask & Vine. I…read moreagree. My chocolate martini was great! The ambiance is adorable!! I got a sandwich. It was good but want to try an entree next time. Service was great and the owners were so nice. I highly recommend!!

This is a new location- the other has closed. New building, large, private parking lot, so much…read moreseating, this place is big, plus a larger outdoor dining area and an outdoor waiting area. The interior is similar to the other location: dark wood, a mix of booths and tables, big bar area. A hostess will seat you. Menu has changed a bit. No more flatbread for example. Still, plenty of options. Soup, salad, burgers, entrees, a variety of sides. I'm not a fan of their ladies room. The toilet seat was unstable in the stall I chose, moving side to side. The toilet is not automated, which I expected in a brand new building, but that's on me I suppose. The gap in that handicap stall needs to be addressed: it's far too wide. Hand dryers only; saving a tree, and blowing around whatever is in the bathroom. It is shiny and new though, so that's nice. Our waiter kept a good eye on us. Brought over a bread basket after asking if we'd like some. Refilled our water. Asked if we would like refills on iced tea. Food was delivered by food runners all at once after a decent amount of wait time during a busy lunch time. I had the Greek salad with an addition of salmon. The greens were fresh, nice feta, soft bread, well prepared salmon, dressing on the side. Would order this again. T-Bones is a nice casual dining option.

The host and hostess try to do their best but others but I had to wonder why others were there…read moregetting in the way at the busy greeters station on two occasions now. The ambiance is very good in the bar. NO loud assaulting music and a great vibe. Our waiter, Rory did a fine job with getting to is as soon as able and good service throughout. My wife's fried chicken dinner was excellent and we and we both enjoyed the well prepared mashed potatoes and squash sides that evening. The menu classic haddock was a true disappointment. Way overcooked and oily and to be avoided... when you miss by a mile like that, it illustrates a level of missed care in the kitchen! We'll go back but fish and "delicates" are out!