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Northridge, CA

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Wood Ranch Northridge

3.9 (1.4k reviews)
Open • 11:00 am - 9:30 pm
Updated 2 months ago

Order Wood Ranch Northridge Takeout or Delivery

Wood Ranch Northridge Photos

WOOD RANCH NORTHRIDGE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Wood Ranch Northridge

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Happy Guests
Cheven L.

Allow us to start off by saying that Sundays are a bit of a wait, but it's worth it. Accompanied by David the manager who immediately assisted us. Making us feel like we were Vip's in this busy delicious establishment.. We come here about once every month and a half and it's always a good time. Service is on point food comes out quickly quality and ease. My daughter usually has the Buckeye cooked to perfection I usually order the tri-tip. And my son has Lyder burgers with an overwhelming amount of broccoli and mac & cheese straight to the heart. The hustling and bustling observer, thinking of dishes and murmur of the Guest. The atmosphere isn't half big booths, full dining room all the time and happy people. A warm shout out to the manager, David for making sure that all of our needs were met.

Western Tri Tip Sandwich - $21.95
Harold S.

I stopped in here for a weekday lunch and it was not crowded at all. I ordered the Western Tri Tip Sandwich. It was a large sandwich on a roll with thinly sliced tri tip meat, melted cheese and a cup of au jus. The sandwich comes with a choice of one side, and I chose a dinner salad for a small upcharge of $1.95. The sandwich goes for $21.95, which is not cheap, but I think it was well worth the money give the size of sandwich and the quality of the food. My service that day was excellent. My only issue is that I didn't find this particular location to be as nice as the other Wood Ranch locations I've been to. The restaurant space is long and narrow and it seemed somewhat dingy inside.

Fried Onions
Michelle E.

This is for the happy hour only. Woodranch just revamped their happy hour and I hadn't been in a long minute, so I set up a happy hour here last week. The new Hibiscus margarita sounded very intriguing so I got that. It was very good, a nice balance of tart and sweet. Since I generally need something to nibble on during happy hour/with cocktails, I got the fried onions - I'm an avowed hater of onions unless they are fried strings or caramelized into oblivion. These fit the bill perfectly. Note it's a huge portion so you don't have at least 2-3 other people you might be taking leftovers home! Haven't had in awhile, but they do have a very good veggie burger.

Lemon drop Martini & Skinny Margarita  I love the drinks here, they're 2nd to NONE!!
Leah T.

Wood Ranch is one of my favorite places to stop for great drinks and outstanding service. Kris and Amanda C, who work the bar, are always amazing. We call Amanda. C, "Amanda #1" because that's exactly what she is in our book! Every time we come in, the service is top-notch. The staff are friendly, welcoming, and genuinely seem happy to be there, which makes the experience even better. The drinks are consistently excellent. I was supposed to be doing a pub crawl, and Wood Ranch was only my second stop. The drinks were so good that I never made it to the third location--I ended up staying right there! I'll have to try that pub crawl again another day. If you're looking for great service, a fun atmosphere, and fantastic drinks, Wood Ranch is the place to be.

Brisket meal, mac & cheese, mashed potatoes
Shanoah N.

Came here for happy hour on a Friday afternoon/evening. Pretty good, but not great. Got a regular meal/dinner plate. Which was actually totally not worth it. The plate was around $30. While the happy hour items were the most at $10. Stick to happy hour. The brisket tacos were my favorite. So good. The hibiscus margarita was a must try, kudos to the bartender. It was just the price of the dinner meal that got me down. It was pretty basic the meat wasn't that great. The server was a new guy. He was very friendly accommodating, and tried his very hardest which he did accomplish.

BBQ Chicken Breast with Fresh Grilled White Corn 8/10 (this was $20 btw)
Marlisa S.

Beef ribs worth it, anything else meh haha. Service was great and fast. the waitress was super nice and attentive. Of course they have lots of seating inside, even more than I thought they took us to the very back of the restaurant haha, I was surprised by how big this location is. Love their big comfy booths as well. Overall I say if you're craving bbq and want a nice sit down experience get the beef ribs here haha, otherwise I would look for less expensive options.

Left over tri tip and BBQ chicken
Randy B.

Come to this location often, great spot to take customers for lunch meetings. Love the BBQ at Wood Ranch, tri tip, BBQ chicken, ribs, I have not had anything I have not loved. The BBQ really makes it even tastier, one of my favs. The fresh baked rolls are a great start and just keep them coming IMO. Their peanut slaw is also always part of my sides, as you can see, I have lots of favorites here. Service is always attentive here, food comes out fairly quick, they keep the drinks filled and the bread basket full. Need more sauce, just have to ask. They do a great job. They have a full bar inside, decor is very ranch style, feels like an BBQ spot when you walk in with a bit upscale flare. Great for lunch or dinner, dine in or to go, food is always great. Recommend you try them out if you have never been. Sorry I did not get many pics on this one. Was with a client and would have been tough to get the pics I normally like to, next time. Enjoy!

Odessa P.

Second time dining here and I always love the big plate serving, baby back ribs are tender and a must have! Our server, Mario is great. he even refilled my drink 3x. Place can be noisy but fun to spend time with friends and family. Restroom is not that tidy with all used paper towels all over the place. Otherwise, it's a good spot since it's few steps to the mall.

Steaks, rice, bread, onion, drinks
Gladys Cyrene D.

Everything was good, except for the onion frazzles. Hopefully that was just a coincidence. The steaks were flavorful and tender, while the bread was warm and filling. Staff was nice, just that the onion was unseasoned for some reason and a little close to burnt. Other than that, everything is cool.

Sophie O.

Love this place! Although we ordered it to go for Father's Day, it still tasted good. Ordered the chicken sandwhich this time around and it was so delicious (order it with extra coleslaw, I promise it's good)!

Bread
Eric P.

I ordered the Buckey Burger with Mac and Cheese and had a Tarantula Hill Liquid Candy beer. Our server Ian was well attentive and gladly checked with the kitchen about our food allergy. The Buckey burger was perfectly grilled and juicy. Bbq sauce was nice and smokey and not too sweet. The beer was a nice companion to the burger. The mac n cheese was delicious. Creamy and not dry. It was early evening and not too chilly so we opted to sit outside. It was nice and the tables were well kept. A very enjoyable dinner.

Beef Ribs and Fries with baked potato
Danny M.

Wow, another visit to Wood Ranch in Northridge, California, near the corner of Tampa Boulevard and Plummer Street. There is always a little bit of a wait when you come here during dinner time, so I expect not to be seated right away unless you come when they're slow. There's plenty of seating inside the restaurant, so the wait usually goes by pretty quickly, depending on how many people are waiting. It's really not too long. I always wait in the car with my boys until they text us to let us know that our table is ready. I decided to come here with the family, and I got the fire roasted chicken with mashed potatoes and broccoli. The chicken was so juicy and flavorful, and the mashed potatoes and broccoli hit all the right spots and definitely satisfied my hunger. We decided to share the onion straws. As you can see in the picture, we got the family portion. It was a lot, but with a family of four and two boys, we managed to go through it. My wife shared the four beef ribs, french fries, and baked potato with her father. She said that everything they got was absolutely delicious and cooked to perfection. She always enjoys coming here for special occasions. The boys got chicken tenders from the children's menu with french fries. I actually tried some of their chicken from the kids' meal, and I have to say, it was pretty good. And, of course, you can't forget the famous rolls that come with the meal. I don't know what they put in these things, but you have to have some every single time you go there. As soon as they put them on the table, they're basically calling your name: "Eat me!" I also made sure the waitress brought us plenty of ranch, of course, because my boys and I love ranch with our french fries. There's plenty of parking here since the parking lot is shared with a bunch of other places around the area, such as Red Robin, LongHorn Steakhouse, and Ross. I would definitely recommend coming here if you're celebrating a special occasion or if you just want some good ribs with plenty of ranch. Wood Ranch is definitely the place to go. As for the ambience, I would say this place is decorated like a proper dimly lit steakhouse.

Soft garlic rolls
Bianka G.

Came in on a Saturday night with no wait time for a party of 4 Our waiter Jr was upbeat, checked in as needed, and overall pleasant. Nothing but positivity. Our group ordered a full slab of baby back ribs, brisket, Asian chicken salad (one size- large) , and the kids chicken tenders. First off the complimentary garlic rolls are soft and buttery! Good and keep em coming. The meat was falling off the bone and surprisingly the breading on the tenders was light/crispy/flavorful. The salad was refreshing, I enjoyed the jicama crunch and sweet mandarins, plus there was plenty of chicken tossed in as well. Overall, pretty good dinner.

Natalie Salad

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Reviews are mixed. Many highlight the friendly, attentive service, flavorful BBQ meats, and a comfortable, lively atmosphere.

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19 days ago

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4 days ago

Andrew who was at the Take-Out counter tonight was super sweet and has awesome customer service. Truly too kind!

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24 days ago

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Wood Ranch Northridge Reviews in Other Languages

Ask the Community - Wood Ranch Northridge

So you have a Happy Hour at your Northridge location?

For details regarding happy hour, please call the restaurant directly at (818) 886-6464.

Is it only reservations tried making a reservation. For 5 but it didn't let me only for four so does that mean the restaurant is booked on big tables?

Hello Melissa, Thank you for your inquiry. If you are unable to make a reservation online,… 

Do you have heaters for outdoor dining?

Yes! But not needed lately with this heat

What is your current Covid protocol for indoor dining?

Nada! They didn't check or ask at all when we went for dinner this evening.

Do they have a happy hour still and if so, what times?

They do not have a happy hour currently due to Covid. Red Robin Nextdoor however does...

How is takeout? Do they serve the same amount of food?

Yes, it's the same size and amount of food you'll get if you eat there.

Is this place family friendly?

Yes! We have an award-winning kids menus with smaller portions of our most popular items. Be sure to let our hosts know how many children will be in your party. Additionally, if you have any toddlers, we offer a complimentary plate of snacks (our… 

Is this a good place for 10 to 12 people?

Yes, but call ahead and let them know your party size and time/day you want to go so they can plan.

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Bludso's BBQ - BBQ Tray

Bludso's BBQ

3.8(149 reviews)
7.5 mi•Panorama City

Smoky brisket is so delicious for a Friday night fun…read more Got myself 2 lbs of brisket, and just went to town on this juicy, tender meat. It melts in my mouth. Amazing! Come try this juicy brisket cooked Texas style.

My family and I had been looking for a good BBQ restaurant in the Valley and came across Bludso's…read morein Van Nuys -Take out only. We were genuinely excited to find a BBQ spot we enjoyed, and for a while, we were happy customers. Unfortunately, over time, our experience became increasingly disappointing, particularly when it came to the size and consistency of the ribs. The first couple of times we ordered, the ribs looked like a standard, reasonable portion. But on our later visits, we noticed that the ribs appeared noticeably smaller. It wasn't just a one-time observation; after seeing the difference several times, we decided to call and ask about it. We weren't looking for anything unreasonable, we simply wanted an explanation and some consistency in what we were paying for. We were told, "Sorry, we'll have our manager get back to you." We appreciated that someone would supposedly follow up, so we gave them the benefit of the doubt. It has now been a couple of months, and we have never received a call, email, or any kind of follow-up. That part is honestly just as disappointing as the portion issue. Bludso's prices are high, and when you're paying premium prices for BBQ, you expect the quality and portions to be consistent. We understand that food costs, labor, and operating a restaurant are expensive, we're not expecting bargain prices. But when a restaurant charges what Bludso's charges, customers have every right to expect that the portions will be consistent and that legitimate concerns will be taken seriously. In a time when the cost of everything continues to rise and people have to think carefully about where they spend their money, spending more at a restaurant should come with the expectation of getting a quality experience. If we're willing to pay higher prices, we expect the food and customer service to reflect that. What really sealed the deal for us was that we actually tried to address the issue directly. We didn't immediately leave a negative review or complain online. We called the restaurant, explained our concern, and gave them an opportunity to respond. Unfortunately, the fact that nobody ever bothered to follow up after promising that a manager would contact us left us feeling like our business and feedback simply weren't important. We enjoyed Bludso's when we first discovered it, which makes this even more disappointing. But there are plenty of BBQ options out there, and at these prices, we don't feel there's a reason to continue spending our money somewhere that doesn't provide consistency or follow through with its customers. We tried. We gave them multiple chances. We reached out and gave them an opportunity to make it right. Unfortunately, we've moved on. No more Bludso's for us.

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Bludso's BBQ - Pick-up and Order Counter

Pick-up and Order Counter

Bludso's BBQ - Brisket Sandwich

Brisket Sandwich

Bludso's BBQ - Pulled Chicken Sandwich

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Pulled Chicken Sandwich

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.3(514 reviews)
0.3 mi•Northridge

I was there for a birthday, order had been messed up, there were no utensils, appetizers were…read moreserved after dinner was served and many more small things that are not worth to consider but definitely are bothersome. At the end of the day, the food was excellent, no complaints about that and service wasn't too bad.

I understand that all experiences are different and people should take each for what it's worth…read more What I can tell you is that lunch at LongHorn is definitely worth it. 1. The food is good. Something's may not be great but it's all good 2. They have some fantastic lunch specials 3. They have some even better all day drink prices 4. A margarita for $7 a Jack and Coke for $6 and a beer for $4.50? Incredible While you can certainly spend more and get fancier sometimes I just don't know why you would want to. We sat at the bar on a Saturday and watched the college games of our choice. Our server Bank was nice and attentive as needed. I had the chicken sandwich with a salad. Ordered a side of fries and enough margaritas to make this Saturday excellent! I've been here for dinner and will be back.

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Wood Ranch Northridge - bbq - Updated October 2026

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