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CF Food Kitchen

4.7 (852 reviews)
Closed • 12:00 pm - 9:00 PM

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CF FOOD KITCHEN ATMOSPHERE

What's the vibe?
Casual
Quiet
Dogs allowed
Good for groups

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Recommended Reviews - CF Food Kitchen

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Pecan Crusted Chicken
Jenn H.

Brought some new friends to celebrate their birthdays. More FANS of C.F. Food! I wanted them to try a little bit of their fabulous menu so I got seared sea scallops and a crab cake to share. I told Silwa to surprise me. Everything I have tried there is so good. I had the Norwegian salmon for the first time. I licked my plate clean. Everyone loved their food. This is always a perfect choice for a hidden gem.

"La pièce de résistance.  If you've never had Beef Wellington, I encourage you to visit CF Kitchen
Pascale P.

CFfoodkitchen in Granada Hills is a quaint, warm restaurant with the best Beef Wellington in the Valley. In Granada Hills! My friends plans changed, but I went anyway. I wait for no one. The restaurant is tucked in a small convenience strip on the corner of Devonshire and Woodley. Parking is limited but there is lots of street parking. The convenience store let me park in the front. You'll meet Sylvia when you walk in. Sylvia made me feel as if I was there last week. The restaurant is well lit and has good ambiance. The bathroom was very clean. I chose crab cake as my appetizer. I would have loved two crab cakes, but I enjoyed it nonetheless. I went to CF Food for their Beef Wellington, and I was not disappointed. The pastry was golden and crispy, with a gentle firmness at the base to bed the Beef. The Beef Wellington was perfect!! It was tender, cut through like butter and was perfectly seasoned, which awakened your palate. I don't know why I ordered medium. I should have ordered medium rare. Note to self. The pommes puree was firm yet smooth. I couldn't get enough of it. I think I licked my fork I was driving so one glass of Cabernet would do. I ended this spectacular meal with a slice of cheesecake. As you can see by my empty plates, I enjoyed my dinner. I noticed several couples on a date, and friends who fought over the check. If you're looking for a new restaurant to visit. I highly recommend CF Food Kitchen. By the way, Sylvia also said the Alligator was amazing. Guess I'll be back.

Fried brie
David G.

Another great meal from start to finish. Silvia took such good care of us. We ordered a pre-fix dinner with Chilean sea bass. It came with fried brie as a starter and a delicious dessert. I ordered the norwegian salmon with a bowl of clam chowder to start. The food was absolutely delicious, start to finish. We really, really enjoy this place.

Beef Wellington
Jasmine A.

No frills, no thrills, no gimmicks. The food is amazing and the customer service is excellent. We were late to our reservation however they were able to take us a bit later which we appreciated. We got the pre set 3 course meal. Sylvia was great. Happy we came here

Beef Wellington was amazing
Shauna N.

My brother was dying to go here and because of the distance I was very reluctant. But it was well worth the travel. The food was spectacular. The beef Wellington melted in your mouth. The sides were all fresh. I liked the bake Bree. It was perfect. I highly recommend the key lime pie!

fried brie salad with balsamic and basil oil. incredibly delicious melt in your mouth brie
Allison C.

After spending the last two NYE's here with family, I think an update is much needed! CF Food Kitchen continues to consistently put out incredibly good food that is a step above most other establishments in the area - a true hidden gem in this little Granada Hills strip mall. I always get the fried brie appetizer and beef Wellington because they are just so good and beef Wellington is not a commonly found menu item. They are executed perfectly and I savor every last bit. During holidays, they offer a 3 course menu only - NYE was a reasonably priced $50 for appetizer, entree, and dessert with many entree options to choose from. My father ordered the lamb shank and two others ordered the pork chop, and all were very happy with their meals. My only complaints would be the portion of veggies is quite small, but it is a nice assortment. Bread and butter is now a $5 charge, instead of free. It was very good and about 10 pieces but the amount of butter was not enough IMO for the amount of bread. Most of us had the key lime pie for dessert which was incredibly creamy and delicious! The hostess/waitress/wife of the owner/chef, Sylvia, has at times in the past not been super friendly but at our visit this last NYE she was incredibly warm and attentive. We were amazed that she remembered us from the previous NYE and even the table we sat at! It is a small parking lot so it can be a little hard to find parking there if they are especially busy but there is ample street parking available. I have found it is generally an older crowd that comes here for dinner but there were some people around my age (30's) when we came on NYE. Overall, the food here is the real standout and the north valley is lucky to have CF Food Kitchen!

Bianka G.

This is the definition of a hidden gem. Located in a small unassuming shopping center. Can easily be missed. Once inside- it is a no frills and no showboating type of restaurant, but what they lack in design makes up for in their delicious food and hospitality. There was one server manning the place and she was such a delight. Giving attention to all and making you feel welcomed. They serve beer and wine plus soft drinks and coffee. We started off with some Pinot Grigio and took a look at the food menu. You can order items à la carte but they also have three course specials which seemed like a good bang for your buck. Plus was so excited to see Beef Wellington on the menu! We ordered som seared scallops to share and they were cooked perfectly. For our three course specials we went with- *Clam chowder, rib eye, and pumpkin cheesecake *Burrata salad, Beef Wellington, and poached pear Honestly everything was very very good! We licked our plates clean but the star of the show was the Beef Wellington. Hands down. Such a great meal from beginning to end. Chef Flores knows his stuff. Don't judge a book by its cover.

Caesar
Meya B.

First off, outstanding service here, such personable staff. It was very clear that there were mostly regulars as well that enjoyed not only the food, but the interaction with the waitress. It really is a hidden gem, super small parking lot but plenty of street parking. It was definitely classy and had a nice vibe despite the area. I would definitely return. Fresh, tasty, and affordable. I love finer dining places that accommodate to everyone!

Chilean Sea Bass
Mary S.

My family celebrated my Son birthday at CF Food Kitchen in Granada Hill Ca. The Service was excellent. And the Food was so delicious , it was like a 5 star meal , it is very healthy and just the right amount of portion . We had a three course meal, it comes with appetizer, your entrée and a dessert , my family and I enjoyed our meal.We were very impressed with the food chosen from the menu. There was a lot to choose from the menu. The atmosphere was very nice and pleasant and very soft music in the background. It was very peaceful. We enjoyed being there together. We would come back for another celebration. It's a great place for a Date night! The waitress was very pleasant and attentive to your needs , She was very polite and friendly. Thank You C. F.Food Kitchen. You have to go , you won't be disappointed

Outside menu
Marie C.

My second visit. I was invited by my friend Jenn for lunch who is a regular there and loves the cuisine and the Owners/Chef. I was impressed by the offerings of a fine dining experience here in the SFV. Decor slightly dated and table settings are classic and simple which adds to the charm. The owners were just lovely as I remember. The wife was our server and the husband is the Chef. I had the pecan encrusted chicken and it was amazing. For dessert I had a key lime cheesecake to go since I had to return to work. From the outside you would never think you are going to have a meal like this. It's located in a tiny strip mall. Parking was challenging but worth it. Treat yourself and visit CF Food Kitchen.

Fried brie
Chris H.

The food and service were excellent. The staff's attention to detail -- both in hospitality and in the presentation of each dish -- really stood out. The Beef Wellington was perfectly cooked, the scallops were spot on, and the fried brie with berry pastry was absolutely delicious. I dine out for work most nights and travel about 70% of the time across the country, so I've experienced a lot of restaurants. It was a fun surprise to discover this hidden gem while waiting for traffic to clear. Definitely worth the stop.

Pork Chop
Brian S.

Despite knowing about CF Food Kitchen for a very long time, this was the first time dining there. I had high hopes and have high expectations; both were exceeded. The restaurant is cute. The parking is a bit tight. The menu is compact yet varied enough for almost anyone with a "normal diet". Had the pork chop and it was fantastic. Dining partner had the beef Wellington and it was also fantastic. Appetizers were fried Brie and a burrata salad and dessert were key lime tart and bread pudding. Guess what... they were fantastic. The service was friendly and professional. All in all, a really enjoyable dinner. An experience to repeat!

Bread pudding
Natalie O.

The meal was delicious. I forgot to take a pic of my fried Brie but that was my favorite. My husband has been wanting to try a beef Wellington for years and reddit pointed me here so we drove an hour for it. We were not disappointed. Service was excellent. We will be back when we can make the trip up here.

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Ask the Community - CF Food Kitchen

Is their a corkage fee for wine?

Yes, but it was at least 2 years ago so call to ask for present fees.

Is the 3 course meal serve during lunch?

It's not on the lunch menu but you might be able to ask nicely. They are very accommodating.

Is there something, on the menu, an 11 year old may like? Thank You

Yes! The chef is wonderful and will likely make a special dish if they child does not see something that appeals to him/her. Enjoy!!

Do you serve alcohol?

They serve wine

Do they open on Thanksgiving day?

Unfortunately we’re closed that day

Reservation recommended or walk-ins garantee seating?

Reservations will always have priority and walk-ins will also get a table, just have a little patience.

View All 9 Questions

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4.1(527 reviews)
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My boyfriend and I came to eat Friday night at 7pm. The service, food and ambiance were great…read more 1. I had peeled shrimp and mussels at medium spice. Their sauce is delicious. Comparing it to drunken, the actual seasoning isn't visible but the taste is there. 2. All servers were quick and happy to great you. Any questions about the menu were easily answered. 3. Ambiance is great. Plenty of seating with tvs by the bar to watch games. There were families with infants who had plenty of space for strollers and high chairs. Perks: plenty of appetizers to choose from. The ice cream and fried Oreo at the end was delicious. The hand washing station is a plus. I would've taken a pic of the food but I forgot, too busy eating. 10/10 recommend

So first off I wanted to review this as a non-seafood type of guy. My wife and her family/friends…read morelove seafood and they always get the crawfish/shrimp which I nibble on here and there because sometimes I'm forced to go where everyone else wants to go lol. So what's there for a non-seafood guy? Fish and chips. I love fish and chips. My non-seafood people....DO NOT GET THE FISH AND CHIPS HERE. The breading was really mushy and the fish was too and to make it worse it was 70% breading and 30% fish. Super gross. Do yourself a favor and just suck it up and get the shrimp or something. Also, what's up with the Coke Zero machine lol. They got a bad batch of syrup but management won't change it. Service was good though! Staff was friendly and the place was kept up pretty good.

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Les Sisters' Southern Kitchen - Four Piece Fried Chicken Dinner with Mac & Cheese and Biscuit Side

Les Sisters' Southern Kitchen

4.2(285 reviews)
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Best fried chicken in LA not even close. Get the habanero. Sides are great and the creole/cajun…read morevittles are also fully on point. Get a fried shrimp po boy to go for lunch tomorrow. Drinks and desserts are also good, but it's the people and service that really puts this spot over the top. They treat you like family. Les Sisters is an LA Gem, please support our local businesses in this tough climate, especially when they are putting out food as top notch as this. Don't think twice, get them up in person or on door dash and order extra, you'll be glad you did.

I was honestly pretty disappointed after reading all the great reviews…read more I ordered the chicken and waffles, thinking it would be one of their signature dishes, but it was a letdown. The waffle tasted very artificial, and the butter and syrup seemed like the cheapest possible quality. Using real butter and real maple syrup would make a huge difference without adding much to the cost. The chicken had a nice crispy texture, but it was surprisingly bland. It really needed more seasoning and a little more salt to bring out the flavor. To top it off, the wait was much longer than expected, especially considering there were only a handful of customers in the restaurant. The place definitely has potential, but based on my experience, the reviews didn't match the food I was served.

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Cajun Ni Kuya - Traditional shrimp "Kuya's Way" cajun style mix which includes over 10 different spices!

Cajun Ni Kuya

4.4(114 reviews)
2.9 mi•Porter Ranch
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Family-owned & operated
Minority-owned & operated

Absolutely love this place. Went here with some friends that have been raving about this place for…read morethe first time. Food was delicious, service was stupendous, fast and fresh. Patty made us feel like family and took care of us so well. Robby hosts karaoke and sings like an angel. He kept us entertained for hours. Will definitely dine here again for the food but you cant beat rhe experience with the staff.

First Visit -- Disappointing Experience…read more We came in last night to celebrate my daughter's birthday, and unfortunately, our experience was extremely disappointing. The restaurant was not busy when we arrived--there was only one other party of two. Our party of 10 was the largest group there, yet the service was still very slow and disorganized. I ordered six seafood platters, and I was honestly surprised by the portion sizes. When I hear "seafood platter," I expect something substantial, especially based on my experience at other seafood restaurants. Here, each platter was served on a large oval plate but contained just about enough food for one person. Each platter was supposed to come with rice or fries, but our side dishes did not arrive until we were more than halfway through our meal. I also had to remind the waiters twice about a refill of water for our pitcher after I had already requested it. The temperature inside was another major issue. The restaurant felt extremely hot and uncomfortable. There were only two industrial fans blowing air toward the middle of the room rather than toward the patrons, leaving our entire party sweating in the corner. The bathroom was even worse--it felt like a sauna with little to no air circulation. The service continued to be poorly timed throughout the meal. We were already about two-thirds finished eating before the buckets that are typically provided at the beginning of a seafood meal were brought to the table. These buckets are intended for trash and shells, so by the time they arrived, we had already been managing our shells and waste without them. Then came the bill. A 2.5% surcharge was added to our check. This was not listed anywhere that I saw on the restaurant's website, and it was never mentioned by the waitstaff. I only noticed it when reviewing the receipt. The digital receipt states: "to maintain our food quality and to improve services a 2.5% surcharge will be added to every check." I found that explanation particularly frustrating. Why should customers be charged an additional percentage specifically to fund improvements to the restaurant's food quality and service? Those are things I would expect to be included in the prices already being charged. There was also a discrepancy with the large-party gratuity. The restaurant's website states that an 18% gratuity is added for parties of six or more, yet I was charged 20%. I took a timestamped screenshot of the website showing the 18% policy and have attached it along with a copy of my receipt so customers can see the discrepancy for themselves. Finally, they were unable to print a receipt. The waiter had to figure out how to send the receipt to me by text. This was our first visit, and unfortunately, it will be our last. We came in hoping to celebrate my daughter's birthday and enjoy a nice meal together. Instead, we experienced inadequate portions, delayed side dishes, repeated requests for basic service, an uncomfortably hot dining room, poorly timed table service, an undisclosed surcharge, and a gratuity discrepancy between the website and our actual bill. I always try to give businesses the benefit of the doubt, especially when visiting for the first time. But with a party of 10 and a bill reflecting both a 2.5% surcharge and 20% gratuity, I expected a much higher level of service and transparency. I would strongly recommend reviewing your bill carefully and comparing it with the restaurant's posted policies before paying.

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Crab N' Spice - Captian's Choice

Crab N' Spice

3.9(658 reviews)
11.9 mi
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I visited this location on a Wednesday at 7:35pm. There were plenty of empty tables, so we were…read moreable to pick where we wanted to sit. There were about a dozen tables in this restaurant, so it was smaller than I expected, but it did not feel overcrowded in any way. Once seated, we were given menus and the Captain's Choice caught my eye, and the clam chowder caught my partner's eye. Our waiter came to take our drink order and said that they have Pepsi products (boo), which is different from what the menu states. I ordered a Pepsi and my partner got a Thai Tea. He then asked us if we were ready to order food, and we agreed. He asked if we were there for the AYCE or the regular menu. We weren't given an AYCE menu so we were thrown off, but he very quickly grabbed one. After seeing the AYCE menu, I believe I saw it was around $40/person with an additional $55/person upcharge for unlimited snow crab legs. I immediately started thinking if one person at the table does it then the whole table will probably have to and then we're looking at $95/person. My partner and I looked at each other with the same "we're not thaaaaat hungry" look so we opted to order of the a la cart menu. As previously mentioned, the Captain's Choice and Clam Chowder caught our eye so we ordered those dishes in addition to the cajun fries. We placed our order at 7:41pm, and our food was out by 7:51pm. A 10 min wait time is not bad at all! Our Captain's Choice had the Crab N Spice flavor, with the original spice level. It came with 1/2 lb of shrimp, 1 lobster tail, 1 snow crab cluster, 2 corns, and 3 potatoes. The sauce was good, but it needed the tiniest little extra kick. I could taste that it was almost there, but not quite. I completely blame us for this because we normally order Mild at other places, and this time we went Original. I firmly believe if we went Mild the sauce would have absolutely been perfect for us. Next time, we would also need to order rice too because I kept trying to soak it up with the potatoes. I will also note that the quality of the seafood was perfect. It didn't feel like it was still trying to be thawed from frozen, and it did not taste too rubbery. One thing that we thought was funny was the Christmas music playing in the background. If we are going to get in the holiday spirit in September, I would have hoped for some Halloween vibes, but it was still a family friendly environment. Our bill ended up being $83.95 after tax and before tip. In my opinion, this is a fair price when it comes to seafood (especially for a lobster tail and a crab cluster) and it fed two people. Overall, I was quite satisfied with our experience here at Crab N Spice. The food comes out fast, the service is friendly, and the quality and taste of the food is fantastic.

10/10 experience!…read more Alejandra was wonderful and made our visit even better! She was incredibly attentive, consistently checked on us, and made sure we had everything we needed throughout the entire meal. The service was excellent from beginning to end. Now the food... CNS Lemon Garlic Medium Rare we SO flavorful! I went with the AYCE shrimp, crab, mussels, sausage, and corn, and everything was seasoned perfectly and tasted fantastic. We also tried the Cajun fries, onion rings, and regular fries as starters, and everything came out hot and delicious. Great food, great service, and an overall amazing experience. Huge shoutout to Alejandra for taking such good care of us she definitely deserves 10/10!

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4.5(1.3k reviews)
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We came for Sunday brunch and it was spectacular! The bottomless mimosas can also be made with…read moreother juices. I had mango and my cousin had pineapple. The food was delicious! We had catfish bites to start and our entrees were chicken and waffles, the Benedict (one with crawfish and one with fried shrimp! All were amazing! We will come again. Rania was lovely and made sure our mimosas remained filled. There was live music to serenade our brunch as well. A goos time was had by all.

Very limited parking. Had reservations & upon walking in,…read moremade eye contact with the waiter & he turned away and went to the back, then returned to fill drinks at a table. Now the food! Chargrilled oysters just ok. Definitely not NOLA flavor. Main dish was shrimp & grits, it came out room temperature. My daughter had a po-boy & the shrimp was burnt, over fried. Husband shad snapper, red beans and rice with greens, all not good. My son had a shrimp basket & his was also burnt. We asked for hot sauce & the manager or owner just slammed it on our table. Ambiance, unfortunately was not good. There was a party next to us, approximately 15 people and they were extremely loud, kids running, crying, screaming. You'd think they would have asked them to tone it down, but they didn't. We ended our dining midway through our dinner and asked for the bill. The waiter asked if everything was OK and we said NO! We will NOY be returning. Especially having to drive 1.5hrs to get there. Not worth it,

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Lee Esther's Creole and Cajun Cooking

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4.6(1.1k reviews)
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Came here to eat on Saturday, and the food was so good! I'm eating the leftovers on Monday, and…read morethey're STILL delicious. I have a sensitive stomach, so finding a place where both my taste buds AND my stomach are happy is a big win. I can definitely say this is my new favorite spot! There were five of us, and we shared several wonderful dishes, including the Crazy Cajun Shrimp & Crawfish and Cajun Chicken & Shrimp, along with some po' boys I had never tried before. Everything tasted amazing. The food gave me the best food coma without feeling heavy afterward. The atmosphere was another thing I really liked. It felt nice and peaceful--a very chill and relaxing place to sit down, enjoy your food, and have a good time without feeling rushed. The service was friendly and welcoming too. Even the cook came out personally to ask us how we liked his cooking. I thought that was really cool and made the experience feel even more personal. Great food, great atmosphere, and great people. I will absolutely be coming back. I already can't wait for my next visit!

Been 8 years coming for lunch and dinner whenever in town, and counting!! My son loves the food I…read morebring back home very time!! And don't discount the dessert. Wasn't a banana pudding fan til I had it here! For lunch hit that Fat-Town!!

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CF Food Kitchen - newamerican - Updated October 2026

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