1. Cajun Ni Kuya

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Northridge, CA

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Cajun Ni Kuya

4.4 (114 reviews)
Open • 7:00 am - 11:00 pm
Updated a few days ago

Order Cajun Ni Kuya Takeout or Delivery

Cajun Ni Kuya Photos

CAJUN NI KUYA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

Recommended Reviews - Cajun Ni Kuya

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Reviews With Photos

Half pound traditional shrimp with corn potatoes, and sausage
Desiree B.

Hole in the wall spot, never thought to check it out even though it's right by me but WOW! the reviews don't lie. Flavor is undeniable and the staff is very friendly! They do karaoke on weekends and their plate pricing is fair compared to other chains. Food is always served HOT and tastes freshly homemade. This has easily become a top contender for me as someone who loooooves seafood broil.

Mussels Shrimp Crab Crawfish  Corn Quail eggs
Eubene K.

Holy cow this is legit the best Cajun experience I've ever had! Did not expect this to be as good as it was Came in store was empty Staff was so friendly Food came out so hot! The seafood was so fresh and big it was so crazy to witness After the second round I was done So worth it in my opinion

Half Pound Shrimp, okra and potatoes with Kuya's special house sauce - magnificient
Peter M.

Cajun Ni Kuya is a Filipino Cajun restaurant in Northridge. One half of the space is devoted to a food case where you can pick up several Filipino dishes to eat at the restaurant or to take home. That side is named Kusina Ni Kuya and has a vast catering menu. I came here for a carry out from the Cajun side and picked as I did before, the half pound shrimp. The only difference is this time, I opted for the peeled version. This was prepared in the house Kuya sauce, medium spicy, with an extra of boiled okra. The dish did not disappoint and was consistent in texture and flavor, and a glorious mixture of spices as before. This entrée has a lot of oil added to it, but that is what brings out this burst of taste and satisfaction. Everything was soaked with the thick sauce. This time what I did at home was, I boiled a few golden premium small potatoes with skin, sliced them into quarters and added it to the mix. Once it soaked up the gravy of the shrimp dish, the potatoes ascended to a totally different level. So how does the peeled version compare to the whole shrimp version? I would say that the whole shrimp selection is the way to go. The meat is not overcooked and you get the flavor off the shrimp shells too, that kicks it up more than a notch. In addition, the fact that you have to use your fingers to get to the shrimp meat (though messy), heightens the pleasure of the dining experience.

Maria Lia M.

Such a unique concept to have filipino food and seafood boil in one spot so we've been planning to go for some time now. Glad we finally got the chance. We chose the package $45.99 for 1/2lb. of shrimp, clams, mussels, and comes with corn, sausages and choice of rice or fries. It said good for 2 but it was enough for more. We added crispy pata and loved that they cut it for us, so crispy and juicy and the dipping sauce was fire!!! Plenty of parking, good service (with some karaoke on the side). Will definitely come back!!!

Table
Bridgette Q.

This place was very good. I like the special sauce. It's like a combination sauce. The food was fresh hot made to order. I appreciate that you are not overly served so you can go back for different varieties. The first round I had shrimp mussels crawfish the second round I just wanted more muscles tried to quail eggs that was unique. They were a little bit more bouncy the white part but they had a really creamy yolk. The flavoring as I said was on point restaurant was clean service was fast the time we went in there was not too many people which was nice and they're right next to a Thai spot inside the same building, which was kind of cool but like I say, give it a try and you decide be aware. The parking spot is very packed in the front, but if you go behind the restaurant, you'll find more parking.

Crawfish as long as a dollar bill. That's huge!
Sean K.

Let me be crystal clear--Cajun Ni Kuya just embarrassed half the seafood spots out there. Absolutely embarrassed them. I went in for the $38.99 all-you-can-eat, and what did I get? Not some sad, watered-down, reheated nonsense like other places try to pass off--I got REAL Cajun seafood. Properly cooked. Properly seasoned. Actually worth paying for. I ordered crawfish, clams, mussels, and head-on shrimp, and every single tray came out piping hot, drenched in that bold, garlicky, buttery sauce that hits you like a freight train. Not bland. Not timid. Not "lightly seasoned for the masses." No--this is full-flavor, unapologetic, get-it-all-over-your-hands Cajun. The crawfish? Seasoned all the way through, not just dusted on the outside like some lazy joke. Other spots--take notes. The shrimp? Perfectly cooked, heads packed with flavor. If you're scared of that, stay home and order chicken tenders. The clams and mussels? Clean, tender, not a single one questionable--which already puts them ahead of places charging MORE and serving LESS. And then the sides--this is where it gets ridiculous. Boiled okra, sweet corn, quail eggs, all soaked in that same sauce? That's not a side--that's a statement. Everything is absorbing flavor like it's supposed to. No shortcuts. No laziness. Just execution. And here's what really separates them from the clowns-- the quality never dropped. You keep ordering, they keep delivering heat. Same flavor. Same intensity. No "second round is worse" nonsense. That's what happens when a kitchen actually knows what it's doing. Meanwhile, other seafood spots are out here charging premium prices for bland, overcooked garbage and calling it "Cajun." Stop it. Just stop. This is how it's DONE. Messy. Bold. Loud. Flavor in your face. Hands covered in sauce. Zero regrets. If you leave Cajun Ni Kuya unsatisfied, don't blame the restaurant--blame your taste buds. I'll be back. And I'm bringing an appetite that's ready for war.

Seafood platter, kuyas way medium sauce
Kendrick L.

Came to try this place out and was not expecting a karaoke night! Its quite loud, but still very pleasant and friendly. It was so busy that we didn't see the waitresses much and had to ask for water a couple of times, but everything came out ok. We ordered the seafood platter for 2, and it was more than enough food. The shrimp was maybe a little overcooked, but I figure that's unavoidable in the serving style. The French fries were super fresh (and way too hot to eat immediately), and went well with the Kuya's way sauce Overall, very happy with the experience!

1/2 lb shrimp, 1 order mussels, 1/2 lb sausage, corn, potatoes, quail eggs, boiled eggplant
Jasmine K.

I've had seafood boil at a lot of different restaurants and used to work as a waitress at The Boiling Crab, and Cajun Ni Kuya tops ALL. When you walk in, the interior is bright and clean. We came around 5pm and it was empty so we were able to be seated right away. First off, AYCE seafood boil for $38.99?? Unheard of. Plus open mic karaoke Friday and Saturday nights? It's the most ideal way to spend a weekend evening. We ordered ours with "Kuya's way" (house mix) and it was so flavorful, but not too salty/overwhelming. Everything was perfectly cooked, which was nice as many places tend to overcook seafood boil. Also a really nice touch that you can add boiled eggplant, which I haven't seen before. In addition to the impressive seafood boil, they have many filipino classics like bangus, sisig, kaldereta, and more. The sizzling sisig we ordered came out literally sizzling on a hot skillet and the flavor was incredible. I've already started craving this spot since I went, can't wait to be back soon!

Crispy Pata
Wil S.

Came here with the family yesterday and I really wanted to leave a review, so here it is. I have to start by saying that the Crispy Pata here is the best ive had in comparison to all filipino restaurants ive been in. Crispy, soft, and flavorful you will not even try look for a vinegar sauce nor liver sauce(Mang Thomas) to go with it. In addition, their Kare kare, palabok, and sisig was also amazing. My family ordered two huge plates of Cajun seafood,however, I pretty much ignored it and ate the filipino dishes. Clean establishment and nice classic song vibes.

Kuya's style shrimp, crawfish, mussels, clams, potatoes, and corn
Paul W.

Came here for the all-you-can-eat seafood boil and it was awesome. Kuya's seasoning was so good. Every plate came out super hot, in a good way. Wish I could've eaten more, but I was stuffed after 2 rounds. I'm definitely coming back for more when I'm craving some seafood!

literally BEST seafood boil ive ever had. their sauce is the juicest and most flavorful compared to other places. I love how it actually seeps into the food and it just tastes like its made with love. i used to only go to kickin kasian but now i only go here because its just so much better and less crowded all the time. nice staff as well:) and although it doesnt have the "aesthetic" ambiance that other mainstream seafood boil places do, you can tell they take care of the space and its a nice hole in the wall family owned vibe.

Fried. Chicken

Here's a polished version you can use for a review: --- The food at Cajun Ni Kuya is absolutely delicious--they did not disappoint! I loved their Cajun shrimp, crispy pata, nilagang baka, fried liempo, pork sisig, fried chicken and shrimp shanghai. Everything was flavorful and satisfying. Highly recommend! They also have open mic karaoke where you can sing right from your seat--no pressure like being on stage, which is perfect if you have stage fright. The host is funny, and the atmosphere is very friendly and welcoming. Will definitely be coming back!

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3 months ago

Great food and service. Friendly staff. Enjoy the seafood platter with amazing seasoning. Always fun too when we go. Great atmosphere.

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Ask the Community - Cajun Ni Kuya

Do they devein their shrimp?

Not in the boil, it came with the full shell on, head and all

Don’t See Your Question? Ask Away!

Mo Nina's Filipino Restaurant - Tapsilog

Mo Nina's Filipino Restaurant

4.9(67 reviews)
2.1 mi•Northridge
•$$

Ordered from Mo Nina's Filipino Restaurant for our party yesterday and wow -- the food was a total…read morehit! Everyone's still talking about it. We had Chicken & Mushroom Gravy, Fish Fillet with Garlic Butter Veggies, and Beef Kare-Kare -- all chef's kiss! Plus Mo Nina gave us free lumpiang shanghai while we wait(literally the best I've ever had). Owner is super nice and very easy to talk to. Everything tasted fresh, homemade, and full of love -- like fine dining without the fancy price tag. Hidden gem inside a car wash near Costco Northridge. Clean and well maintained. If you're in the San Fernando Valley and craving legit Filipino food, Mo Nina's is it. Highly recommend!

Came and checked this place out after filling up on gas at Costco. It is inside the Diner and Car…read morewash building. Car wash was closed when we went due to the overcast weather. I ordered the beef Bulalo and my hubby ordered tapsilog. We were served some chips and salsa and then a bowl of beef broth. Delicious and flavorful broth. I got my bulalo with steamed rice. Fresh veggies and tasty broth. My hubby's tapsilog was delicious too. I had to try a piece. Lots of flavor and the portions are plenty. We don't live in the area, but I would recommend this place to anyone who wants freshly cooked and prepared Filipino food. The people there were so friendly and welcoming. Highly recommend this place.

Photos
Mo Nina's Filipino Restaurant - Cute looking salt and pepper shakers

Cute looking salt and pepper shakers

Mo Nina's Filipino Restaurant - Grilled ribeye steak w/ rice and grilled vegetables

Grilled ribeye steak w/ rice and grilled vegetables

Mo Nina's Filipino Restaurant - Super yummyyyyyy bulalo!

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Super yummyyyyyy bulalo!

Hopia Like It - Granada Hills

Hopia Like It - Granada Hills

4.4(372 reviews)
1.0 mi•Granada Hills
•$$

The sisig plate is amazing. Good amount of pork and veggie stir fried, it is the perfect filipino…read morebrunch. If you want a more fatty, crunchy pork, get the cebuchon plate. Pork has crispy skin with juicy tender meat. It is so good! Get it when you are in the area. Hopia is also very good, and have many different type of flavors for you to try. Go go go.

Update: ok so I see the owner or managers reply (who I'm sure is very kind and had nothing to do…read morewith this experience), and while I appreciated the no charge, I 100% felt uncomfortable and judged because why would he then say "I have to ask, is this all for you or is your family making something with it?" Or making a dish with it? all while laughing. It makes absolutely no sense. Why did he need to ask that? Why did he need to keep laughing? It is one thing to be friendly, and another to do that. Also it does not matter what it's for, but why did he feel compelled to make those comments? I of course said thank you and stayed kind because that's who I am but after I felt completely attacked. Now onto the food, lumpia was actually delicious. So hopia was not my thing, but definitely some of the best lumpia I've had. It just can't change my experience so unfortunately I will not be back. Thank you. This is based off of the hopia dessert which I tried the one other time I went into this restaurant (was horrid), and my experience today. I will update this once I actually taste the lumpia. I was just so shocked by this employee that I couldn't wait to post a review. Now I don't know his name, but the guy working the front end seemed friendly...until I asked for the larger or largest sweet and sour. I was on hold on a phone call at the same time because I was on a work lunch, and quickly popped in here to grab something, so my mind was fuzzy. Rather than say the 2oz size which may not be the size I wanted, I said largest or biggest side sweet and sour. The guy laughed and held his hands up to make a motion like widening them and said biggest? I said yes the bigger one towards the end. Shook his head and laughed again. Now I don't know what other reason this was funny other than my size maybe? I'm heavier so maybe that was funny to him. It was just rude and honestly weird. I stayed sitting on hold and waited for my order, and once it was ready he just had to ask "is this just for you or is your family making something with it?" I was shocked (still sitting on hold too) and said my family loves sweet and sour so why not and he said "ok I just had to ask" while laughing. Really? You just had to? Did I order a gallon of sauce? Did I ask for something you don't openly sell to customers all day long? I can't possibly think of anything else other than it being so funny, and me being judged because of my weight. So I will never step foot in here again. The hopia is not good anyway which is why it's been over a year since I've gone there. It was flavorless, dry, just disgusting. Apparently aside from the food being horrible quality, you will also be shamed and laughed at. Repulsive behavior and unacceptable. Second and last time trying to give this place a shot. Not worth it. The sauce isn't even filled hahah

Photos
Hopia Like It - Granada Hills - Oh. My. Word!  It's RIDICULOUSLY good!

Oh. My. Word! It's RIDICULOUSLY good!

Hopia Like It - Granada Hills - 1lb of cebuchon a la carte

1lb of cebuchon a la carte

Hopia Like It - Granada Hills - Chicken empanada

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Chicken empanada

Kusina Ni Kuya - Beef kalderta

Kusina Ni Kuya

3.9(161 reviews)
0.0 mi•Porter Ranch
•$$

My son and I met up here with one of his good friends and her 2 kids. She is Filipina and guided us…read morethrough the food. We let her order for us since we are not too familiar with Filipino cuisine and were down for anything! Of course, we know the standard dishes like adobo, lumpia, and pan cit, but this was a whole new world for us. We walked in on the 12th of this month at 4:30pm and were greeted by Roxanne behind the counter. The way this place works is that you can see the hot food in the case as if it were a cafeteria and you tell the employee which ones you want. There are many types of dishes to choose, ranging from seafood to stews, lumpia, rice/garlic rice, and street food style skewers. We tried a little bit of everything! For drinks we tried the Melon drink. They make it in-house and it was FANTASTIC! SO refreshing and really hits the spot on a hot day. We also shared the Calamansi Lemonade (not made in-house) and it was a bit too tangy for my palate. I preferred the Melon drink. For our food, I don't even know where to start. We had a vast variety of items on the table, including: Lumpia, Fried Fish, Garlic Rice, Chicken Adobo, veggie small egg rolls, Sinigang, Pork Dinuguan, Bitter Melon, and Longanisa Sausage. For the street food skewers, we tried a bunch of different ones including Fish Cake, Lobster, Pig Ears, and even Chicken Intestine. This was definitely an adventurous experience and we enjoyed it. Some items more than others, but overall it was a good experience. Some of the food was hot and some of it was just lukewarm. One thing that really disappointed me was that they didn't sell any pan cit. It's my favorite Filipino food and I love noodles in general. I was really looking forward to eating some, but oh well. For dessert, we tried their Buko Pandan drink along with their Halo Halo. They were very delicious and refreshing! Also well balanced and not overwhelmingly sweet. The restaurant is super clean and decently sized. For some reason, the music is louder than usual. They were playing some nice '80s jams when we got there, then they switched to some live Filipino bands, then a DJ Megamix of 2010s pop hits. We could hardly hear our thoughts. That's how loud the music was. So actually, they share this space between two different restaurants. On one end you have Kusina ni Kuya but they are also partnered with the Seafood Boil restaurant next door. They both share the dining area. They have one restroom for men and one for women. Both were clean, but the trash in the women's restroom needed to be emptied. They also offer catering. Parking lot is shared with other businesses. We had a great time catching up with each other and if you're looking for some authentic Filipino food in Northridge, you should check this place out!

Hole in the wall spot, never thought to check it out even though it's right by me but WOW! the…read morereviews don't lie. Flavor is undeniable and the staff is very friendly! They do karaoke on weekends and their plate pricing is fair compared to other chains. Food is always served HOT and tastes freshly homemade. This has easily become a top contender for me as someone who loooooves seafood broil.

Photos
Kusina Ni Kuya - Ambience

Ambience

Kusina Ni Kuya - Some Turon for a catering order they had.

Some Turon for a catering order they had.

Kusina Ni Kuya - Interior dining area.

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Interior dining area.

The Original Barrio Fiesta of Manila - Sisig Prito

The Original Barrio Fiesta of Manila

3.7(293 reviews)
3.3 mi•North Hills
•$$

The best bangus sisig I've ever had. We actually ordered a bunch of things and portion sizes were…read moregreat. Everything we ordered was flavorful and plenty. My son loved the lumpia of course, chicken was a tad dry but marinated well. My other favorite was the kare kare. Tender meat, flavorful sauce. Singing had lots of pork in it. Honestly I could've use more veggies in both dishes but meat was plenty! Decorated, clean, attentive service. They were really nice. Would recommend.

The Original Barrio Fiesta of Manila is one of our all time favorite go to places for Filipino…read morefood. We go here for lunches and dinners and sometimes family celebrations. This eatery provides both excellent customer service and delicious classic and traditional Filipino dishes. We recently had a back to back celebration at The Original Barrio Fiesta of Manila both on a Saturday during lunch and one for late afternoon. One celebration was for our child's birthday party and one for our child's graduation party. Thank you always to the awesome and sweet staff at The Original Barrio Fiesta of Manila. Thank you Nina and Paolo, you guys are always so kind and accommodating. Our child and some of the children in our party have food allergies to peanuts and tree nuts. The staff made sure not serve anything with peanuts and tree nuts like Kare Kare. We had about 35 people for one party and 52 for another. We ordered several dishes on the menu like their famous Crispy Pata, Boneless Milkfish, Nilagang Baka, Calamari, Chop Suey, Pancit, Chicken Adobo, Fried Chicken and Lumpia. All the food was cooked to perfection. To name a few, the Nilagang Baka was flavorful and the beef was tender. Calamari was crispy and not too salty. Boneless Milkfish was excellent, Fried Chicken was yummy and not overcooked. Chicken Adobo was right on point with the vinegar. The Original Barrio Fiesta of Manila is one of our go to favorite eateries in the San Fernando Valley. They are consistent when it comes to providing excellent customer service and delicious food.

Photos
The Original Barrio Fiesta of Manila - Cute lights

Cute lights

The Original Barrio Fiesta of Manila - Fried Calamari

Fried Calamari

The Original Barrio Fiesta of Manila - Bangus

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Bangus

Cajun Ni Kuya - seafood - Updated October 2026

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