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Cajun Ni Kuya

4.4 (114 reviews)
Open • 7:00 am - 11:00 pm
Updated a few days ago

Order Cajun Ni Kuya Takeout or Delivery

Cajun Ni Kuya Photos

CAJUN NI KUYA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

Recommended Reviews - Cajun Ni Kuya

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Reviews With Photos

Half pound traditional shrimp with corn potatoes, and sausage
Desiree B.

Hole in the wall spot, never thought to check it out even though it's right by me but WOW! the reviews don't lie. Flavor is undeniable and the staff is very friendly! They do karaoke on weekends and their plate pricing is fair compared to other chains. Food is always served HOT and tastes freshly homemade. This has easily become a top contender for me as someone who loooooves seafood broil.

Mussels Shrimp Crab Crawfish  Corn Quail eggs
Eubene K.

Holy cow this is legit the best Cajun experience I've ever had! Did not expect this to be as good as it was Came in store was empty Staff was so friendly Food came out so hot! The seafood was so fresh and big it was so crazy to witness After the second round I was done So worth it in my opinion

Half Pound Shrimp, okra and potatoes with Kuya's special house sauce - magnificient
Peter M.

Cajun Ni Kuya is a Filipino Cajun restaurant in Northridge. One half of the space is devoted to a food case where you can pick up several Filipino dishes to eat at the restaurant or to take home. That side is named Kusina Ni Kuya and has a vast catering menu. I came here for a carry out from the Cajun side and picked as I did before, the half pound shrimp. The only difference is this time, I opted for the peeled version. This was prepared in the house Kuya sauce, medium spicy, with an extra of boiled okra. The dish did not disappoint and was consistent in texture and flavor, and a glorious mixture of spices as before. This entrée has a lot of oil added to it, but that is what brings out this burst of taste and satisfaction. Everything was soaked with the thick sauce. This time what I did at home was, I boiled a few golden premium small potatoes with skin, sliced them into quarters and added it to the mix. Once it soaked up the gravy of the shrimp dish, the potatoes ascended to a totally different level. So how does the peeled version compare to the whole shrimp version? I would say that the whole shrimp selection is the way to go. The meat is not overcooked and you get the flavor off the shrimp shells too, that kicks it up more than a notch. In addition, the fact that you have to use your fingers to get to the shrimp meat (though messy), heightens the pleasure of the dining experience.

Maria Lia M.

Such a unique concept to have filipino food and seafood boil in one spot so we've been planning to go for some time now. Glad we finally got the chance. We chose the package $45.99 for 1/2lb. of shrimp, clams, mussels, and comes with corn, sausages and choice of rice or fries. It said good for 2 but it was enough for more. We added crispy pata and loved that they cut it for us, so crispy and juicy and the dipping sauce was fire!!! Plenty of parking, good service (with some karaoke on the side). Will definitely come back!!!

Table
Bridgette Q.

This place was very good. I like the special sauce. It's like a combination sauce. The food was fresh hot made to order. I appreciate that you are not overly served so you can go back for different varieties. The first round I had shrimp mussels crawfish the second round I just wanted more muscles tried to quail eggs that was unique. They were a little bit more bouncy the white part but they had a really creamy yolk. The flavoring as I said was on point restaurant was clean service was fast the time we went in there was not too many people which was nice and they're right next to a Thai spot inside the same building, which was kind of cool but like I say, give it a try and you decide be aware. The parking spot is very packed in the front, but if you go behind the restaurant, you'll find more parking.

Crawfish as long as a dollar bill. That's huge!
Sean K.

Let me be crystal clear--Cajun Ni Kuya just embarrassed half the seafood spots out there. Absolutely embarrassed them. I went in for the $38.99 all-you-can-eat, and what did I get? Not some sad, watered-down, reheated nonsense like other places try to pass off--I got REAL Cajun seafood. Properly cooked. Properly seasoned. Actually worth paying for. I ordered crawfish, clams, mussels, and head-on shrimp, and every single tray came out piping hot, drenched in that bold, garlicky, buttery sauce that hits you like a freight train. Not bland. Not timid. Not "lightly seasoned for the masses." No--this is full-flavor, unapologetic, get-it-all-over-your-hands Cajun. The crawfish? Seasoned all the way through, not just dusted on the outside like some lazy joke. Other spots--take notes. The shrimp? Perfectly cooked, heads packed with flavor. If you're scared of that, stay home and order chicken tenders. The clams and mussels? Clean, tender, not a single one questionable--which already puts them ahead of places charging MORE and serving LESS. And then the sides--this is where it gets ridiculous. Boiled okra, sweet corn, quail eggs, all soaked in that same sauce? That's not a side--that's a statement. Everything is absorbing flavor like it's supposed to. No shortcuts. No laziness. Just execution. And here's what really separates them from the clowns-- the quality never dropped. You keep ordering, they keep delivering heat. Same flavor. Same intensity. No "second round is worse" nonsense. That's what happens when a kitchen actually knows what it's doing. Meanwhile, other seafood spots are out here charging premium prices for bland, overcooked garbage and calling it "Cajun." Stop it. Just stop. This is how it's DONE. Messy. Bold. Loud. Flavor in your face. Hands covered in sauce. Zero regrets. If you leave Cajun Ni Kuya unsatisfied, don't blame the restaurant--blame your taste buds. I'll be back. And I'm bringing an appetite that's ready for war.

Seafood platter, kuyas way medium sauce
Kendrick L.

Came to try this place out and was not expecting a karaoke night! Its quite loud, but still very pleasant and friendly. It was so busy that we didn't see the waitresses much and had to ask for water a couple of times, but everything came out ok. We ordered the seafood platter for 2, and it was more than enough food. The shrimp was maybe a little overcooked, but I figure that's unavoidable in the serving style. The French fries were super fresh (and way too hot to eat immediately), and went well with the Kuya's way sauce Overall, very happy with the experience!

1/2 lb shrimp, 1 order mussels, 1/2 lb sausage, corn, potatoes, quail eggs, boiled eggplant
Jasmine K.

I've had seafood boil at a lot of different restaurants and used to work as a waitress at The Boiling Crab, and Cajun Ni Kuya tops ALL. When you walk in, the interior is bright and clean. We came around 5pm and it was empty so we were able to be seated right away. First off, AYCE seafood boil for $38.99?? Unheard of. Plus open mic karaoke Friday and Saturday nights? It's the most ideal way to spend a weekend evening. We ordered ours with "Kuya's way" (house mix) and it was so flavorful, but not too salty/overwhelming. Everything was perfectly cooked, which was nice as many places tend to overcook seafood boil. Also a really nice touch that you can add boiled eggplant, which I haven't seen before. In addition to the impressive seafood boil, they have many filipino classics like bangus, sisig, kaldereta, and more. The sizzling sisig we ordered came out literally sizzling on a hot skillet and the flavor was incredible. I've already started craving this spot since I went, can't wait to be back soon!

Crispy Pata
Wil S.

Came here with the family yesterday and I really wanted to leave a review, so here it is. I have to start by saying that the Crispy Pata here is the best ive had in comparison to all filipino restaurants ive been in. Crispy, soft, and flavorful you will not even try look for a vinegar sauce nor liver sauce(Mang Thomas) to go with it. In addition, their Kare kare, palabok, and sisig was also amazing. My family ordered two huge plates of Cajun seafood,however, I pretty much ignored it and ate the filipino dishes. Clean establishment and nice classic song vibes.

Kuya's style shrimp, crawfish, mussels, clams, potatoes, and corn
Paul W.

Came here for the all-you-can-eat seafood boil and it was awesome. Kuya's seasoning was so good. Every plate came out super hot, in a good way. Wish I could've eaten more, but I was stuffed after 2 rounds. I'm definitely coming back for more when I'm craving some seafood!

literally BEST seafood boil ive ever had. their sauce is the juicest and most flavorful compared to other places. I love how it actually seeps into the food and it just tastes like its made with love. i used to only go to kickin kasian but now i only go here because its just so much better and less crowded all the time. nice staff as well:) and although it doesnt have the "aesthetic" ambiance that other mainstream seafood boil places do, you can tell they take care of the space and its a nice hole in the wall family owned vibe.

Fried. Chicken

Here's a polished version you can use for a review: --- The food at Cajun Ni Kuya is absolutely delicious--they did not disappoint! I loved their Cajun shrimp, crispy pata, nilagang baka, fried liempo, pork sisig, fried chicken and shrimp shanghai. Everything was flavorful and satisfying. Highly recommend! They also have open mic karaoke where you can sing right from your seat--no pressure like being on stage, which is perfect if you have stage fright. The host is funny, and the atmosphere is very friendly and welcoming. Will definitely be coming back!

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Reviews are largely positive. People highlight the flavorful seafood boils, fresh and well-cooked seafood, friendly and attentive staff, and a lively, welcoming atmosphere.

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3 months ago

Great food and service. Friendly staff. Enjoy the seafood platter with amazing seasoning. Always fun too when we go. Great atmosphere.

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Ask the Community - Cajun Ni Kuya

Do they devein their shrimp?

Not in the boil, it came with the full shell on, head and all

Don’t See Your Question? Ask Away!

Hook'd Fish Grill - Atlantic Salmon prepared in garlic butter sauce on a bed of white rice, with a side of coleslaw - March 23, 2024

Hook'd Fish Grill

4.2(794 reviews)
0.2 mi•Northridge
•$$

My wife wanted to come here for dinner tonight. This is one of our go to place when she wants…read moresalmon so we decided to come here. I found parking easily in the plaza this place is in, they were not busy at all when we walked in. My wife got the Cajun Atlantic Salmon with Cajun fries and salad. I Cajun Atlantic Salmon with double salad for my mom to go. We sat inside and waited for our food to come. It didn't take long for my wife food to arrive. You get a good portion of salmon, fries and salad. She really like it and when she was close to finishing her meal, they brought my mom order. After you finish eating, you leave your plate there and they'll come clean it up. Customer service is wonderful here and they just recently added their reward part that is link to your method of payment so no need for phone numbers.

First time feeling like I got ripped off here. Ordered 4…read morepiece Fish and Chips with slaw to go. HORRIBLE! It was at 3:30 Yesterday (7/21) so not busy. Got home and 3 OUT OF 4pieces of fish were over cooked and the 4th was old and twice as dark fried as the other 3 cooked pieces, the only thing good was the slaw. Had to trash the fish and the fries! Waste of $15.99 plus tax. So disappointed we go about 1 to 2 times a month and have never had a bad meal. Was not sure if I was going to write Hooked off and not Post, but decided Management needs to be aware Never a problem with their grilled fish plates and have order thr fish and chips before and it was good. So disappointed!!!!!

Photos
Hook'd Fish Grill - Indoor seating

Indoor seating

Hook'd Fish Grill - Spicy Hawaiian Ahi Tune Poke

Spicy Hawaiian Ahi Tune Poke

Hook'd Fish Grill - Their menu Feb 2025

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Their menu Feb 2025

King of Crabs - 1lb Easy Peel Shrimp, 1lb Whole Shrimp,  1lb Snow Crab Legs, Sausage, Potatoes, Corn and Quail Eggs in Butter Garlic  Medium Spicy

King of Crabs

4.1(475 reviews)
3.4 mi•Reseda
•$$

The food tasted excellent. The service too was the best. The hostess was very helpful in seating…read moreand waitress also. The Ambiance was pleasant and inviting. I had the crabs was so delicious. I highly recommend this place off business. Kindness forward one person at a time.

I came with my family on a weeknight and chose this spot because the menu had options for everyone…read more I had checked ahead of time and saw they offer more than just crab, including pasta, chicken dishes, and other types of fish. It's a small hole in the wall place. It's cute, but don't expect a fine dining restaurant experience. They're currently advertising Dungeness crab at $23 per pound, but you don't know how much your piece weighs. Mine ended up costing almost $70, and it was definitely not worth it. That didn't include any sides either, I had to pay extra to add corn and potatoes. I also ordered garlic bread on the side, and it was the worst garlic bread I've ever had. It was soft, soggy, and had absolutely no crunch to it. The kids' chicken tender meal only came with two very small pieces of chicken. I was expecting more for the price. There was only one staff member serving the entire restaurant, and you could tell she was getting overwhelmed. Overall, it wasn't a pleasant experience, and for spending almost $200, I did not leave satisfied.

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King of Crabs
King of Crabs - Fried Mixed Basket- Fries, Okra, Calamari, Onion Rings Ams Tater Tots

Fried Mixed Basket- Fries, Okra, Calamari, Onion Rings Ams Tater Tots

King of Crabs - Fried Okura

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Fried Okura

Cajun Ni Kuya - seafood - Updated October 2026

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