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    Kickin KAsian

    3.9 (1.7k reviews)
    Closed 11:00 am - 10:00 pm

    Order Kickin KAsian Takeout or Delivery

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    Business Info

    KICKIN KASIAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Kickin KAsian

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    Haleh M.

    Haven't been here in a minuteeeeee. Glad to know services is still top tier and the quality of seafood is still perfection. I ordered the half pound kickin mix and a side of rice and I couldn't finish it. Delicious as always! I'll be back

    Jasmine M.

    Terrific service when we got their attention. This place is super busy. Also could use some help in small repairs on seating. Atmosphere is casual but crowded. Market prices are steep for me but I had a gift card so it made it more affordable. I would come back more often if I had a bigger budget. Got the Kickin Mix and it was super delicious but even at mild it had some heat. The flavor is great! Crab is fresh and full of flavor. I also really enjoyed the fried catfish. They have lunch until 3p M-F and Happy Hour only on M-Th. Parking is a bit crowded in a Friday night. Got some potatoes and corn to add to boil. Good choices for us!

    Czar S.

    I've been coming here since they first opened, and honestly Kickin Kasian is still my #1 Cajun spot -- yes, even over Boiling Crab. The flavor just hits better. The shrimp are always on the bigger side and super consistent every visit. We usually order the Kickin Mix (mild) and it never disappoints. Their Cajun fries are bomb too -- lowkey mandatory order. Prices have definitely gone up over time, but people still line up for a reason. Wait times can easily be 100-120 minutes. Pro tip: if you live nearby (I think within about 5 miles?), you can check in through their website to save yourself a lot of standing around. Not 100% sure on the distance limit, but it's worth trying!

    Lorraine A.

    Loved loved loved kickin KAsian! Came here with a few friends on a Saturday night and really enjoyed my visit. The restaurant doesn't take reservations so we ultimately waited almost an hour for our table but it was worth the wait. Thankfully the restaurant has a texting system so we were able to wait some place else until our table was ready. We absolutely loved the options that we could choose for the seafood. We opted for the family feast option which we were not disappointed. We did the combination sauce and absolutely loved that it came with white rice since it was simply delicious. I will definitely be back to try more!

    Elika Z.

    Ordered here for Easter and it wasn't bad at all. I just thought the mix was a little too salty for my liking but the way they cooked their seafood was spot on. Shrimp, muscles, crabs, potatoes, and corn was cooked to perfection. I would just love it a little less salty. Service was fast, we called and then we picked up the food in a span of 20 mins. Staff was super nice and friendly as well . I enjoyed dining in here as much as ordering it out. Chill vibes always and they have good drinks as well.

    Shanina L.

    My last visit was not as satisfying as my last (6+ years). The wait was expected to be long, which was more than an hour for a weekend. When we finally dined, the server was not quite attentive and was hard to flag. We were mainly there to get the shrimp boil. The sauce was very good, it still had the flavor that I remember years ago. However, the shrimp came out mushy and it felt a bit gross because of the texture. We chose not to bring this up as the wait was already long and the service was slow. I unfortunately don't think I will be back as the only positive I experienced was the sauce. Parking is in the strip mall it is in, which usually there are spots but can get busy.

    Yummy snow crab boil!!! Took my mom here for early Mother's Day lunch!
    Christian B.

    I took my mom here for an early Mother's Day lunch. We both enjoyed it so much! So flavorful and we left with full bellies Rose was our waitress. She gave us the greatest service and made our experience even more special! THANK YOU!

    Jacklyn D.

    I recently got into seafood boils so I wanted to try something close to home and a lot of people I know enjoy this place. I just want to start off by saying the service here is amazing. Everyone is so friendly and helpful! This is the best seafood boil in Northridge! Although, it is a bit on the pricier side than other seafood boil restaurants, they really nailed their flavors. The shrimps are big and juicy. You can also has for as many lemons as you want. My favorite order is the topless shrimp, kasian seasoning, and medium spicy (perfect for a kick of heat but not dripping sweat), make it the works, and add a side of rice. I love their micheladas and thai iced teas here. They serve margaritas, soju, and other beverages as well. They get really busy in the afternoons, you might expect a wait time. They now charge for gloves if you would like them at 50 cents! There is plenty of parking.

    Snow Crab Legs 1 lb
    Ast D.

    This is one of the best places to get fresh seafood, I appreciate their shorter wait times, it feels like a cozy, local place. The food ordered above was for 2, and we were able to finish about half. It's delicious, you pick spice level, we picked spicy and it had a kick! The noodles very very garlicky as well which was a nice change of flavor. I highly recommend getting the corn as a side!

    The Family Feast
    Riva A.

    This was my first time trying a seafood boil and I have to say the quality was amazing & the portions were great! I recommend to do the live crawfish & the beignet bites were also a huge hit! I do wish they were bigger but otherwise they were tasty

    Honey Lemonade, Thai Tea
    Shannon H.

    I don't even know where to start. My husband and I visited this restaurant today, Feb 26 around noon. We were welcomed by the staff immediately and sat down at a nice table. The waitress was so attentive and kind. I didn't catch her name but I wish I had. The food was outstanding. We love shrimp and have been going to Boiling Crab for years, but after trying Kickin, we are immediately loyal customers. Overall an incredible experience. Going to bring my daughter in next time as well. Will be back as soon as my husband is in the mood for shrimp again- as I ALWAYS am!

    Archie R.

    The food is always great. You leave full and always wanting more. The service is always quick and reliable. The ambiance is just a fun time. Truly the best place to grab a seafood boil or soft shell crab.

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    18 days ago

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    12 days ago

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    14 days ago

    Good food and a clean restaurant with friendly servers. Easy to find and several TVs and drink options.

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    15 days ago

    The service is always amazing. Even in the busy days. The vibe is great and the music is just right

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    2 months ago

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    3 months ago

    Zeke, was so kind and attentive. Really listened to me and my experience. I appreciate the honesty, and taking the time to reach out

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    6 months ago

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    5 days ago

    I loved this place before it was this place. Now that it's Kickin kasain it's and upgrade from the last restaurant. It's always good food.

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    7 months ago

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    10 months ago

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    1 month ago

    This place has the best seafood you can eat , it's always busy & not far from my house , crab , lobster , shrimp combo is the best

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    Page 1 of 42

    Kickin KAsian Reviews in Other Languages

    Ask the Community - Kickin KAsian

    Are you doing dine in now or is it still takeout only?

    They've had dine in for a while now

    Can we not join the waiting list on Yelp anymore?

    I think they stopped doing that because it was creating to many issues. People with yelp check ins would get priority pushing people back who checked in in person

    Are they currently selling gift cards?

    Physical and digital gift cards are available at the store only.

    Are any of the seafood boil sauces dairy free?

    You can get sub butter with broth. It does make the sauce a little spicier. I personally enjoy half butter half broth. It's not as oily but still deeeeeelicious 🤤

    Is kickin kasian open today sunday on 4th of july?

    Yes. With special hours.

    Can I just buy the Kickin Mix sauce alone?

    Yeah they're around $3

    How many pounds come in one order of shrimp ? Is the company website eat.chownow.com to order directly from your website?

    Is this place open at all I'm right now?

    Yes they've been open for takeout and you can order through delivery services like door dash and such

    Why is the prices raised $3 more online?

    If you're ordering from doordash, know that DD hikes up the prices for a lot (not all) restaurants. Compare chick fil a prices and you'll see what I mean... If you can, it's better to order through Kickin Kasian's website and pick up.

    Do they sell their sauce?

    Yes! They sell the sauce. It's $3!

    How much are the snow crab legs and king crabs today?

    They go by weight of the crabs They won't tell you until it's cool… Read more

    Is there anything there that is keto friendly in terms of spices?

    I’ve only eaten there once and someone in our large group did the ordering. The shrimp can be ordered mild, medium and hot spiced. All I know it’s red. They also offer butter cooked if spice is not your thing. We had fried okra and corn. You can… Read more

    How do you reheat a seafood boil?

    Yes

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    Cajun Ni Kuya - Traditional shrimp "Kuya's Way" cajun style mix which includes over 10 different spices!

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    4.4(103 reviews)
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    Cajun Ni Kuya is a Filipino Cajun restaurant in Northridge. One half of the space is devoted to a…read morefood case where you can pick up several Filipino dishes to eat at the restaurant or to take home. That side is named Kusina Ni Kuya and has a vast catering menu. I came here for a carry out from the Cajun side and picked as I did before, the half pound shrimp. The only difference is this time, I opted for the peeled version. This was prepared in the house Kuya sauce, medium spicy, with an extra of boiled okra. The dish did not disappoint and was consistent in texture and flavor, and a glorious mixture of spices as before. This entrée has a lot of oil added to it, but that is what brings out this burst of taste and satisfaction. Everything was soaked with the thick sauce. This time what I did at home was, I boiled a few golden premium small potatoes with skin, sliced them into quarters and added it to the mix. Once it soaked up the gravy of the shrimp dish, the potatoes ascended to a totally different level. So how does the peeled version compare to the whole shrimp version? I would say that the whole shrimp selection is the way to go. The meat is not overcooked and you get the flavor off the shrimp shells too, that kicks it up more than a notch. In addition, the fact that you have to use your fingers to get to the shrimp meat (though messy), heightens the pleasure of the dining experience.

    Let me be crystal clear--Cajun Ni Kuya just embarrassed half the seafood spots out there…read more Absolutely embarrassed them. I went in for the $38.99 all-you-can-eat, and what did I get? Not some sad, watered-down, reheated nonsense like other places try to pass off--I got REAL Cajun seafood. Properly cooked. Properly seasoned. Actually worth paying for. I ordered crawfish, clams, mussels, and head-on shrimp, and every single tray came out piping hot, drenched in that bold, garlicky, buttery sauce that hits you like a freight train. Not bland. Not timid. Not "lightly seasoned for the masses." No--this is full-flavor, unapologetic, get-it-all-over-your-hands Cajun. The crawfish? Seasoned all the way through, not just dusted on the outside like some lazy joke. Other spots--take notes. The shrimp? Perfectly cooked, heads packed with flavor. If you're scared of that, stay home and order chicken tenders. The clams and mussels? Clean, tender, not a single one questionable--which already puts them ahead of places charging MORE and serving LESS. And then the sides--this is where it gets ridiculous. Boiled okra, sweet corn, quail eggs, all soaked in that same sauce? That's not a side--that's a statement. Everything is absorbing flavor like it's supposed to. No shortcuts. No laziness. Just execution. And here's what really separates them from the clowns-- the quality never dropped. You keep ordering, they keep delivering heat. Same flavor. Same intensity. No "second round is worse" nonsense. That's what happens when a kitchen actually knows what it's doing. Meanwhile, other seafood spots are out here charging premium prices for bland, overcooked garbage and calling it "Cajun." Stop it. Just stop. This is how it's DONE. Messy. Bold. Loud. Flavor in your face. Hands covered in sauce. Zero regrets. If you leave Cajun Ni Kuya unsatisfied, don't blame the restaurant--blame your taste buds. I'll be back. And I'm bringing an appetite that's ready for war.

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    How can a business with great and unique food and good workers get 1 star and If I could give it 0…read morei would? Here is how: I have been coming to this place since it soft opened late 2023. Over the years, the place has a good customer base for good reason. The issue is that they are ALWAYS understaffed. Don't let the hiring sign on their door fool you. Owership intentionally understaffs even when they have people hired to cut cost. They are so understaffed that customers wait over an hour on average to be seated during typical dining hours on WEEKENDS with half the restaurant seating capacity available and unused. Then ordering, the staff is so busy that they do not take in restaurant orders and ask the people seated in the restaurant to place online orders for pickup which also forces you 5o pay gratuity upfront unless you carey cash which most people no logner do then take their receipt to the cashier. Then you have the issue of this rule being selectively enforced. The staff seems to pick and choose who is forced into placing an order online vs who is not. Today we arrived at the restaurant around 6:20pm. Despite half empty, we were seated around 7:45. 10 minutes later of not being aknowledged, i wave a familaor face and he tells me that it would likely be faster if we place the order online. The order was placed by 7:57. it should order compelte by 8:28 but by 8:38 our food had not arrived. i get frustrated and ask what seemed to be staff that was already frustrated where the food is and before i even get to the part that it shows online our food was already served, he tells me: Dude, we are really busy. it will come out when its ready. a few minutes later the food came out and i asked the person bringing the food who us the manager. he said he was and i told him the situation. he took full accountability and even offered a refund saying he recognized we were regulars. i said i recognized him too and said I will not accept a refund. It is not fair to make food for people and not get paid but I told him that that someone whether it was him, the manager before he took over the shift, or ownership is accountable. This type of experience and standard of service is horrible for a business. He kept apologizing snd isnisted on a refund to his credit. I refused but thanked him for the courtesy. I made sure that above all, respect for customers should be prioritized when other service variables fall short. its the one thing that can mitigate this type of feedback and the one person that tipped this in the wrong direction leading to this review was the last straw that broke the camels back. But to be clear this is not a one incident occurence. This is the third and likely final time I come to Tasty Pot.

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    Tasty Pot Northridge Interior Hot Pot 2

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    Tomato Tomato Hot Soup

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    This sorta let me down a bit. Hearing so much about this…read moreplace and reviews and seeing celebrities going I was looking forward to it. So I decided to stop by one day and I must admit it's nothing special. The batter has no flavor no seasoning it's just bland. I'm not sure if it was just me or bad day but to me the fish was just fish.... No flavor that threw me off I don't want to hate but I don't want to lie either. I wouldn't nor would go back again there are plenty of other places with so much better flavor. Also the fries seem to be store bought like Walmart fries and again no seasoning just dipped in oil and onto the plate that's all. The place was adequately clean the service was immaculate he was the kindest sweetest person ever. But I have a feeling they share the same food oil cook as the next door. Give it a shot judge for your self but if it was that good people would be stoping by and it would be pretty steady busy.

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