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Black Angus Steakhouse

3.7 (1.1k reviews)
Open • 11:00 am - 10:00 pm

Order Black Angus Steakhouse Takeout or Delivery

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BLACK ANGUS STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Black Angus Steakhouse

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Kisha L.

I love going to black Angus on any occasion; they always have great deals. They give quality food; they make everything fresh and all the staff at this location are very cool. They are all nice personable and friendly; the ambience is cool with a country style. Easy parking in front of the location, they have a good happy hour also and their drinks are pretty tasty.

Crispy Garlic-Pepper Zucchini
Angie H.

Second review this was appetizer order take out. I ordered loaded potato skins, bread and fried zucchini which it was delicious.the order arrived promptly, the food was appetizing and still warm. I didn't observe the ambiance since I ordered a delivery.

BBQ Chicken & Ribs Half Rack
Leah T.

This was my first time dining at Black Angus, and I will definitely be back! Deborah our waitress, was fantastic--full of energy, professional, and incredibly personable. She made us feel welcome from the moment we arrived. I have food allergies, and Deborah took my concerns seriously. She worked closely with Chef Ruben, who went above and beyond to ensure my meal was prepared safely. Their attention to detail and commitment to food safety gave me complete confidence and allowed me to enjoy my meal without worry. Excellent service, great teamwork, and a wonderful dining experience overall. Thank you, Deborah and Chef Ruben, for making out visit so memorable!

New York with Mac and cheese

Went to celebrate a family birthday service was friendly just waited longer than we expected. But it was good overall. The steak was good and Mac and cheese as well.

Salmon
Aimee C.

I had a great time at Black Angus! Our waitress Ashley was so kind, friendly & patient (not to mention absolutely beautiful!) The AC was broken in the restaurant and although we were comfortably sitting, she still provided us with excellent service despite her likely being uncomfy from the heat, we were very grateful. The food was great, don't skip the Au Gratin potatoes !!!

My brother in-law, my sister, me & my husband, celebrating Easter.
Anita X.

It's always good to eat here and most of the servers are great. We only ran inti not so nice hostess. But we love the food and the environment. We come here to celebrate our birthdays & anniversaries.

Sandra M.

We were disappointed to arrive for our reservation today and find that the A/C was not working. Given that we had a reservation, it would have been courteous to notify guests in advance so they could decide whether to keep or cancel their plans. Additionally, the trees in the parking lot still need to be trimmed. I have requested this several times, yet this simple maintenance item continues to be overlooked. At this point, I would appreciate seeing some follow-through on these outstanding concerns.

This is supposed to be a rack of ribs
Angie S.

The service was horrible. I ordered spinach and artichoke dip because the previous time I had gone it was good and cheesy and creamy this time it was dry and I told the waiter if she can have the kitchen remake it or add cheese as the time before it was cheesy and creamy and she said I can ask if you want I said yes please. She came back and totally ignored me and the artichoke dip issue. Then my husband's plate comes out mind you he ordered a rack of ribs okay I don't know what the served him he did not eat his plate we left. Don't waste your time with this restaurant go to wood ranch instead.

Ribeye Entree Filet & Sea Entree
Maria P.

The steak was cooked to perfection and the mashed potatoes were delicious as always. Diana A. was an amazing server! She was very kind, attentive, and always checked in on us to make sure everything was perfect. We're regulars at this location and really appreciated her great energy and friendly attitude. She made our experience even better. Highly recommend Diana as a server!

Charred Tri Tip , salsa verde , roasted carrots, mashed potatoes
Raquel A.

Went tonight with my family to the Whiskey Experience. I highly recommend it . So much fun and delicious cocktails along with the food. Had a good time definitely doing this again . Looking forward to other events here or just to come for the prime rib.

Premium Crispy Hot Honey Brussels Sprouts
Bean M.

We visited for Father's Day and the food itself was good. The ribs and mac & cheese were enjoyable. The biggest issue was that the restaurant's AC appeared to be struggling, leaving the dining room uncomfortably warm. We were also seated near the dish station and kitchen, which made for a noisy experience. One of our sides was forgotten and had to be brought out later, and the premium Brussels sprouts portion felt small for an upgraded side. Overall the food was solid, but the atmosphere and service issues made the experience less enjoyable than we expected.

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Reviews are mixed. Many highlight the friendly, attentive staff, flavorful steaks, generous portions, and a welcoming atmosphere.

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4 months ago

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15 days ago

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8 months ago

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9 months ago

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4 months ago

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4 months ago

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9 months ago

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18 days ago

Debbie was great. Good service every time. Prompt and efficient. Everything was good.

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3 months ago

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1 year ago

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4 months ago

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3 months ago

Great customer service. Deborah was amazing great personality. The place has a nice atmosphere.

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1 year ago

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2 years ago

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8 months ago

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Ask the Community - Black Angus Steakhouse

Is Black Angus offering veterans a complimentary meal on 11/10/25 and 11/11/25 for Veteran's Day?

Yes Black Angus did give veterans Day free entree to veterans. Plus they gave you either 15 or 20% off the entire check if you brought your family. Sorry the answer is late but I just got the email of your question from Yelp today.

Do they serve prime rib every day or only on certain days?

Hello, Thanks so much for your email.… 

When are you opening for lunch hours during the week?

Hello, Thanks so much… 

How was the patio seating ?Where was the patio?I dont recall one.Is there shade and or umbrellas?COVID appropriate?

The patio is the parking lot and they have tents out to provide shade.

Pork chops good?

I only try the BBQ Broham (pulled pork) and baby back ribs, which are excellent!

View All 6 Questions

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I was there for a birthday, order had been messed up, there were no utensils, appetizers were…read moreserved after dinner was served and many more small things that are not worth to consider but definitely are bothersome. At the end of the day, the food was excellent, no complaints about that and service wasn't too bad.

I understand that all experiences are different and people should take each for what it's worth…read more What I can tell you is that lunch at LongHorn is definitely worth it. 1. The food is good. Something's may not be great but it's all good 2. They have some fantastic lunch specials 3. They have some even better all day drink prices 4. A margarita for $7 a Jack and Coke for $6 and a beer for $4.50? Incredible While you can certainly spend more and get fancier sometimes I just don't know why you would want to. We sat at the bar on a Saturday and watched the college games of our choice. Our server Bank was nice and attentive as needed. I had the chicken sandwich with a salad. Ordered a side of fries and enough margaritas to make this Saturday excellent! I've been here for dinner and will be back.

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Casalena - Garden (Altar View) at Twilight

Casalena

4.1(2k reviews)
5.5 mi•Woodland Hills
Family-owned & operated
Women-owned & operated

If you love octopus, you absolutely have to try their octopus dish! I loved it, and the steak was…read moreincredible too. Everything was amazing -- the food, the atmosphere, and the service. Highly recommend!

You know those individuals who want to bypass their birthdays and hardly celebrate? Well, I am the…read morecomplete opposite! My birthday is the ONE day/time a year where I want to be a queen, celebrated, live it up and adored. I expect my birthday to include multiple festivities with a birthday dinner to top it off. Casalena in Woodland Hills has been at the top of the list for trendy, upscale restaurants recently and has even been a vendor at Yelp events (2025's CarnEvil). I finally got to experience Casalena in all it's glory for my 42nd birthday accompanied by fellow Yelper Michael B. Casalena holds real estate on the corner of Ventura and San Feliciano Drive in Woodland Hills in a building tucked behind large flora & fauna immediately giving a VIP aura and hidden mystique. This very special building was built in 1982 by the Makhani family and is currently owned by the Makhani children/siblings. Based on a fictional 'Lady Lena', a strong but nurturing idea of a goddess to the Makhani family; Casalena combines modern flare with elegance, boasting a Mediterranean menu and aiming to provide each and every guest with top-tier hospitality. We made reservations for my birthday on a Saturday at 6:40 and arrived to a PACKED restaurant - and I mean PACKED! - but I was blown away by the architectural design and ambiance of Casalena. Casalena is a dimly-lit, wooden accented, full glass walls, arched ceiling, paradise with a bar area, main dining hall complete with fireplace and a sunroom that somehow combines Hollywood with New York City vibes. I've never even been to New York City but it has that feel. I also hear there is an upstairs area but I did not venture to the second floor. We were seated on the east side windows of Casalena and I do have to complain that it was SO loud that you find yourself repeating conversation to your fellow diner(s) but it is the tradeoff to such a popular spot. Our waiter Cory took our birthday drink orders with my choice of a Golden Sour (bourbon, Pamplemousse liquour, port, lemon, egg froth - $20) and Michael going with The Juicy Scoop (passion fruit vodka, blood orange juice, lime, dehydrated blood orange - $19); while we also elected a starter of Hamachi Crudo (ponzu, serrano, crispy leek - $25). As you can see: prices at Casalena are slightly steep so bring your A-game wallet. Our drinks were beautifully crafted with my Golden Sour being a symphony of smoke essence, egg white, bourbon and sour; while Micheal's Juicy Scoop was the color of an island sunset and had the perfect pucker. The Hamachi Crudo started leads with Casalena tending to 'forget' the ponzu vinaigrette (they did to the table next to us, as well) so make sure to ask because the dish needs it. For my birthday meal, I selected the daily special of Pan-Seared Scallops (creamy polenta, micro mustard frill - $39) and Michael was in a pizza mood with the Spicy Soppressata (fresh mozzarella, scamorza, Soppressata, Calabrian honey - $26). I absolutely ADORE Casalena and its energy/design but I wouldn't say you get your money's worth in terms of food. My $39 dish was TINY in portion and although the polenta was tasty; it wasn't blowing me away and neither were the FOUR, baby-sized scallops. That's right: the entree only came with four scallops and not even jumbo-sized! The dish was also sort of bland in my opinion. I dislike upscale restaurants overcharging for mediocre, small-portion plates. Micheal's pizza was better, in my opinion, than my choice which I tasted despite being Celiac and not being able to have gluten. The pizza's crust was soft but crispy, lots of cheese and plenty of salami but again: not really anything I haven't had before. Not bad, but not out of this world and what I expect for the prices. I wanted a candle to blow out for my birthday (and I have plenty of wishes) so we ordered the Pink Lady Tarte Tatin - again, despite gluten - because Pink Lady apples are my favorite (butter caramel, pink lady apples, puff pastry, vanilla ice cream - $15). Although Casalena did provide a candle, they charged us for the dessert which most places give free for your birthday. Lame. The dessert was delicious though: the puff pastry was slightly flat but the combination of the pastry, thin, baked apple slices and vanilla was a lovely fall dessert treat. I know this might seem like I am picking on Casalena but their bathroom situation is WILD. The ladies' room is closet-sized and only has TWO stalls which is insane for the size of the restaurant and guest occupancy while the men were standing in a long line for the unisex bathroom. What?! Casalena has amazing energy and is a fantastic choice to impress a date or have a birthday celebration but just don't expect the food to send you out of this universe and bring your wallet. On a plus note: Michael received an email thanking us for us visit, which, although a form email, was a wonderful closing note. Not perfect; but I did love Casalena overall and would return.

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Wood Ranch Northridge

Wood Ranch Northridge

3.9(1.4k reviews)
0.4 mi•Northridge
•$$

this was my first time at wood ranch and my host was Sophie and my server was Ella…read more when I got the chicken and fries, I didn't like the chicken instead got a Mac and cheese they asked if I wanted a box for it and I said no and she still got me one I like how they had tvs playing sport I am a huge sports fan and I like the lighting in there.

It was a Sunday a little after 5 PM, and I was starving. My husband said he'd meet me at Wood…read moreRanch. When I got there there were people waiting outside people waiting inside. I was afraid there was going to be a super long wait. They quoted me 10-15 minutes and internally I groaned, thinking there is no way this is gonna be just 10-15 minutes. We were seated within 15 minutes, our server was super welcoming and nice even though we just wanted to share one plate. We got the four piece, beef ribs with the peanut slaw and mashed sweet potato, and we added a salad. Good thing they had rolls for us to nibble on while we waited for our food,... I chowed one down in three seconds flat. And honestly, our food came so quick, I didn't need to worry. We were right around the bar area, so I don't know if the rest of the restaurant was as loud as it was near us. Even so, I had no problem hearing my husband from across the table. So all in all, it was a great dinner! We wondered if they would charge us a split plate fee, but they did not. We were very happy about that. And even splitting the plate, we could not finish everything... We'll have to go back again to try out their desserts!

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Black Angus Steakhouse - steak - Updated October 2026

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