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Large portions at a reasonable price. The noodles have a nice spingy texture and the wontons and soup are seasoned well. The wontons are larger than other places and have a lot of shrimp in them. The place is relatively small but service is very quick and efficient.
You just can't go wrong with a tasty bowl of wonton soup, and we'd heard that Wonton Hut serves one of the better versions in the city, so we decided to pop by on a recent Sunday. I decided to get the Signature Shrimp & Pork Wonton Noodle Soup, and I got the regular size with thin noodles. The soup arrived minutes later and it is indeed delicious. It was too hot to immediately eat but it was worth the wait. The broth is very flavorful, especially with the addition of the chili oil on the table, and the wontons are among the best I've ever had. The service wasn't great, though. Our water was refilled only once, after we'd finished eating, and I was pretty thirsty throughout the meal. We also shared the Vegetable Spring Rolls and they were delicious. I'm intrigued by some of the other offerings on their menu, so I'm sure I'll return soon enough. It'll be hard to resist that soup, though.
Tasty broth that's not too salty, the dumplings were the highlight! So much filling and the skin is nice & thin, yet it manages to hold all that filling - SO GOOD! Quick service & relaxing ambiance, perfect for a nice hot bowl of noodles!
Eddie (chef) does some amazing things right. First time customer here, I was eager to try classic shrimp wonton soup with mei fun noodles. This was as good as anything I had in Hong Kong !! I said this right to the chef . Just excellent execution and great dedication to classic HK flavors. The brisket noodle soup was also great with loads of soft beefy chunks
The cozy nook of a restaurant sits on a busy street, but all that goes away when you step inside. I ordered a piping hot bowl of wonton soup that was the best noodle dish I've had this year. I spiced my soup with the homemade pepper sauce available at the table. It's not for the faint of heart though, so douse with caution. The wonton were bursting with flavor. The broth, delicate and packed with umami that can rarely be achieved. You get the feeling the chef has been working on m the recipe for years. They don't skimp on the filling in the wontons. They are loaded with chunks of shrimp. About an 80/20 shrimp to pork ratio. The noodles did a great job of absorbing the broth and pepper, but they were more of an added bonus.
We ordered the wonton soup and their version of bun bo hue. The wonton soup had 4 large wontons, which were huge and filled with delicious shrimp. It pairs so well with the red vinegar and chilli oil offered on the side. The noodles were perfect. I found the broth to be rich and flavourful, without tasting overly salty or greasy. The bun bo hue remake was delicious and had a lot of beef. We got the regular spicy and it's SPICY. You have been warned. Would go for mild if spice is not your thing. It was tasty and painful at the same time. The beef balls were the perfect consistency.
Wonton Hut, located on Queen St. W. near Bathurst, specializes in noodle soups, with their signature being the wonton noodle soup. They also have beef brisket, fish balls, as well as a laksa soup base as well. You have the choice between thin and round noodles. This is their second location, first one being in Markham. The small eatery has seating for about 18 customers and is open for both lunch and dinner. They also accept cash and credit as well. Pricing wise, a bit more pricey than what you would fine I dropped by Wonton Hut for lunch on Thurs around 12:30pm. I was probably their first customer of the day but there were a few other customers who came in after I did. I opted for the combo where I got the wonton noodle soup (thin noodle) with a HK milk tea. The food and my drink came at a reasonable time. The HK milk tea wasn't strong enough for me in terms of tea flavor. The wonton noodle soup was great though, noodles had a nice chew and the 4 wontons had lots of plump shrimp. The chili oil is a definite must try! It's pretty spice but not the spiciest I've had. Delicious on the noodles as well as on the wontons. Service was friendly, catered towards the downtown crowd. Overall, great spot for wonton noodles! Definitely on the pricier side as you can get a bowl of wonton noodles for cheaper in Scarborough. However, if you have a craving for wonton noodles on Queen St. W. this is the place to go.
What a gem of a place I can't believe I didn't try sooner. I tried the laksa cuttlefish fish ball ramen & it was deliciously savoury. Cuttlefish in general has a more chewy & thicker texture than other fish balls. The tofu was light and airy. The spicy salty broth was balanced by the coconut milk. The shrimp paste in the broth gave it more dimension. My partner got the beef brisket with extra shrimp wontons. Beef brisket was tender, flavourful & melt in your mouth. The shrimp wonton was huge and packed with shrimp. Great value. Would come back again!
A rare 5 star experience for the food alone. When I asked how they are able to offer such high quality wontons, they say that this is their second location and their original popular location is in Markham. I often day dream about my last bowl of wontons at Wontons Hut. A must try and don't forget to add the noodles!
The wonton noodle soup here is perfect. I was able to add a couple traditional dumplings to my order so I could compare. I appreciate the snack sized option as a petite person who hardly if ever is able to eat an entire meal in one sitting. The ambiance inside was peaceful and they were able to accommodate a larger group if you called ahead. The lady who served me was very kind and I would happily return to try some more of the menu if I were here in Toronto longer.
I was craving wonton noodle soup for so long and I finally found a good place downtown that's not in Chinatown! A relatively small place but we were seated right away, wontons were huge and full and the noodles were great! They have a few variations of noodle soups and side dishes, would definitely be back to try the others!
Large and fresh shrimp used to make the wontons. Soup base is a little salty for me. Service was attentive. Location is away from Chinatown.
There's no better place to get wonton noodles in downtown Toronto. I've travelled to Hong Kong, and this spot feels just like back there. You can really taste the fish flavour in the broth. The wontons are massive and definitely worth the price. The staff here are friendly as well. It had calming atmosphere. Great for casual conversations.
Cute place on queen west. Minimalist decor with maximum flavours! My friends and I got the shrimp & pork wonton soups and it was delicious! Came in a big bowl with 4 chunky, juicy wontons, all for 12$. The French toast was alright...wish the peanut filling was a bit more soft and they could've added more condensed milk. Saw lots of Asian people eating here during lunch so it must be legit! read more
2 years ago
Great spot for a warm bowl of soup with noodle and dumplings... Lots of different options for everybodys taste. Service was fast and friendly. read more
2 years ago
Large portions at a reasonable price. The noodles have a nice spingy texture and the wontons and soup are seasoned well. The wontons are larger than other places and have a lot of shrimp in them. The place is relatively small but service is very quick and efficient. read more
You just can't go wrong with a tasty bowl of wonton soup, and we'd heard that Wonton Hut serves one of the better versions in the city, so we decided to pop by on a recent Sunday. I decided to get the Signature Shrimp & Pork Wonton Noodle Soup, and I got the regular size with thin noodles. The soup arrived minutes later and it is indeed delicious. It was too hot to immediately eat but it was worth the wait. The broth is very flavorful, especially with the addition of the chili oil on the table, and the wontons are among the best I've ever had. The service wasn't great, though. Our water was refilled only once, after we'd finished eating, and I was pretty thirsty throughout the meal. We also shared the Vegetable Spring Rolls and they were delicious. I'm intrigued by some of the other offerings on their menu, so I'm sure I'll return soon enough. It'll be hard to resist that soup, though. read more
3 years ago
Tasty broth that's not too salty, the dumplings were the highlight! So much filling and the skin is nice & thin, yet it manages to hold all that filling - SO GOOD! Quick service & relaxing ambiance, perfect for a nice hot bowl of noodles! read more
Eddie (chef) does some amazing things right. First time customer here, I was eager to try classic shrimp wonton soup with mei fun noodles. This was as good as anything I had in Hong Kong !! I said this right to the chef . Just excellent execution and great dedication to classic HK flavors. The brisket noodle soup was also great with loads of soft beefy chunks read more
The cozy nook of a restaurant sits on a busy street, but all that goes away when you step inside. I ordered a piping hot bowl of wonton soup that was the best noodle dish I've had this year. I spiced my soup with the homemade pepper sauce available at the table. It's not for the faint of heart though, so douse with caution. The wonton were bursting with flavor. The broth, delicate and packed with umami that can rarely be achieved. You get the feeling the chef has been working on m the recipe for years. They don't skimp on the filling in the wontons. They are loaded with chunks of shrimp. About an 80/20 shrimp to pork ratio. The noodles did a great job of absorbing the broth and pepper, but they were more of an added bonus. read more
We ordered the wonton soup and their version of bun bo hue. The wonton soup had 4 large wontons, which were huge and filled with delicious shrimp. It pairs so well with the red vinegar and chilli oil offered on the side. The noodles were perfect. I found the broth to be rich and flavourful, without tasting overly salty or greasy. The bun bo hue remake was delicious and had a lot of beef. We got the regular spicy and it's SPICY. You have been warned. Would go for mild if spice is not your thing. It was tasty and painful at the same time. The beef balls were the perfect consistency. read more
Wonton Hut, located on Queen St. W. near Bathurst, specializes in noodle soups, with their signature being the wonton noodle soup. They also have beef brisket, fish balls, as well as a laksa soup base as well. You have the choice between thin and round noodles. This is their second location, first one being in Markham. The small eatery has seating for about 18 customers and is open for both lunch and dinner. They also accept cash and credit as well. Pricing wise, a bit more pricey than what you would fine I dropped by Wonton Hut for lunch on Thurs around 12:30pm. I was probably their first customer of the day but there were a few other customers who came in after I did. I opted for the combo where I got the wonton noodle soup (thin noodle) with a HK milk tea. The food and my drink came at a reasonable time. The HK milk tea wasn't strong enough for me in terms of tea flavor. The wonton noodle soup was great though, noodles had a nice chew and the 4 wontons had lots of plump shrimp. The chili oil is a definite must try! It's pretty spice but not the spiciest I've had. Delicious on the noodles as well as on the wontons. Service was friendly, catered towards the downtown crowd. Overall, great spot for wonton noodles! Definitely on the pricier side as you can get a bowl of wonton noodles for cheaper in Scarborough. However, if you have a craving for wonton noodles on Queen St. W. this is the place to go. read more
2 years ago
What a gem of a place I can't believe I didn't try sooner. I tried the laksa cuttlefish fish ball ramen & it was deliciously savoury. Cuttlefish in general has a more chewy & thicker texture than other fish balls. The tofu was light and airy. The spicy salty broth was balanced by the coconut milk. The shrimp paste in the broth gave it more dimension. My partner got the beef brisket with extra shrimp wontons. Beef brisket was tender, flavourful & melt in your mouth. The shrimp wonton was huge and packed with shrimp. Great value. Would come back again! read more
A rare 5 star experience for the food alone. When I asked how they are able to offer such high quality wontons, they say that this is their second location and their original popular location is in Markham. I often day dream about my last bowl of wontons at Wontons Hut. A must try and don't forget to add the noodles! read more
2 years ago
3 years ago
The wonton noodle soup here is perfect. I was able to add a couple traditional dumplings to my order so I could compare. I appreciate the snack sized option as a petite person who hardly if ever is able to eat an entire meal in one sitting. The ambiance inside was peaceful and they were able to accommodate a larger group if you called ahead. The lady who served me was very kind and I would happily return to try some more of the menu if I were here in Toronto longer. read more
2 years ago
I was craving wonton noodle soup for so long and I finally found a good place downtown that's not in Chinatown! A relatively small place but we were seated right away, wontons were huge and full and the noodles were great! They have a few variations of noodle soups and side dishes, would definitely be back to try the others! read more
2 years ago
Large and fresh shrimp used to make the wontons. Soup base is a little salty for me. Service was attentive. Location is away from Chinatown. read more
There's no better place to get wonton noodles in downtown Toronto. I've travelled to Hong Kong, and this spot feels just like back there. You can really taste the fish flavour in the broth. The wontons are massive and definitely worth the price. The staff here are friendly as well. It had calming atmosphere. Great for casual conversations. read more
2 years ago
Cute space. Absolutely loved the food. We had the shrimp and pork wontons (#2). The wontons were plump with a large juicy shrimp in each. The broth was perfect - not too salty but light, clean and flavorful. It was comforting. We also got the bun rieu and the laksa cuttlefish ball ramen. The laksa was fabulous - what an amazing curry broth. It reminded me of my grandma's indonesian soups. The bun rieu broth was light but rich with seafood flavor. They ran out of fish paste for homemade fish balls so the bun rieu had cuttlefish balls, but they were great. Will definitely be coming back to try others. read more
Fantastic house made squid ball laksa! Soup was rich, flavorful, just the right amount of bite to the egg noodles, and the stars were the springy house made cuttlefish balls with chunks of cuttlefish. Some of the best I've ever tried. Definitely coming back for this dish!! read more
4 years ago
Really wanted to try this place. Went there and got the classic wonton noodle soup. The noodle soup was way too salty! But the wontons were decent. read more
4 years ago
This is definitely the place you want to go if you want authentic Hong Kong style Wonton noodles in downtown Toronto. This place is a hidden gem on Queen st west and is a must try. The wontons were BIG! Bigger than ping ping ball. Can't wait to go back. read more
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