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    Wolfgang Puck Restaurant

    2.8 (48 reviews)
    ModerateNew American

    Wolfgang Puck Restaurant Photos

    WOLFGANG PUCK RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Wolfgang Puck Restaurant

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    Hank after a bloody maria...
    Jennifer B.

    Last month, we stopped in here on our way to California and just had a couple of drinks. The drinks were good, but you can't really mess up whiskey when it served neat. This time, we actually stopped for by to eat and changed up the drinks from whiskey to bloody Marias. We ordered an Italian pizza, which cut up into about 6 slices and was covered with calabrian chilies red onions pepperoni and fresh basil. I have to admit, it was pretty good. The bartender Dan was very friendly and gave us his recommendation, and he was also very attentive to the other guests. We like him! The space overall is easy to get to and hang out in between your flights or convenient for a quick walk in/out for snacks n beverages. You can sit down or carry out everything from M&M's to an Italian Chicago-style thin crust pizza. It is located in concourse C next to the Jamba Juice. Come in and grab what you need before your next flight. Try the pizza and talk to the bartender Dan about Led Zeppelin...wink wink. He'll get you set up right! Just be prepared for airport prices, which is the only reason I gave 3 stars.

    Menu
    Linda A.

    Exquisite menu! I ordered the sea bass, it was humongous! Tasted great but was not expecting the head to still be attached. Drinks were excellent!!!

    Matt U.

    After the second delay on our evening flight, we decided it was probably time to grab some dinner and given that this restaurant is located very near gate B6, it worked out very well! Their offerings included soup, sandwiches and brick oven pizzas that were surprisingly good. Me and a buddy shared a bowl of butternut squash soup as well as a mushroom and truffle pizza. Both were very good, but the fact that the two of those with a couple of pops came to about $30 was a bit off putting. C'est la vie in the O'Hare airport. The pizza was not overly large, but had six decent size pieces and was very flavorful for having been made in an airport. The brick oven they are cooking it in was actually pretty legit and got things done pretty quickly. The biggest down in here was the price on the pizza. It was $13.99 for a pizza that probably should've been like half that price. I am all for the supply demand curve, but the supply of food in the airport is rather high so I feel like the prices to come down a bit. That said, they know I'm a captive audience. Definitely first world problems. The butternut squash soup was also very good. Very creamy and pretty filling. It was nice to be able to dip the excess crust in the soup. The pizza and soup was plenty for a couple of us, but I stated previously the bill for a pretty small meal was a little excessive. They're definitely stressing the bounds of what people are willing to pay for slightly above average food, but that said we gladly give them more money. There's a nice bar to sit out here with plenty of beer options as well as a couple TVs. Not a bad place to spend a half an hour if you're otherwise going to be sitting at my gate. The good spot to go, especially if you have any airlines archer to help make the bill a little more palatable.

    John B.

    Hate to give bad reviews but very little good to say here. Sat at bar after someone else left. No greeting. Area was dirty. Should have walked right away. Two groups came in minutes after me and bartender served them first. Hate that. Finally gets to me. Takes order. Have to ask her to clear spot of prior occupants detritus and wipe bar. (Offered to help. Busy, but I've seen a lot worse.). Order a tequila sunrise with a call tequila. She tells me they don't have it. I point to bottle across from me. No sorry or oops. She was just annoyed it was in vodka "section". Notice the place is generally a bit dirty. Order the breakfast pizza. Sounded good - eggs, two cheeses, caramelized onion, chive. Pizza was overcooked and bland. Dry and sandy. Ugh. Maybe some more onions would have helped, or a drizzle of love oil and some salt. Just awful. Clearly this place is poorly managed. Avoid.

    Thai Wrap
    Trinh J.

    First things first, I definitely should've gotten the pizza... ugh I got the Thai Wrap and I must say it was a letdown. Womp womp womp. Service was quick. Line and seats get pretty packed.

    This shows as my first check in here but I've checked in at least 4 times
    Terry D.

    Wolfgang's is hit or miss on service but in the immortal words of Ice Cube "today was a good day". While the service might be hit or miss, the pizza is always the same...interesting by Chicago standards. But if you ask nicely, they are willing to cut it into tavern squares to make it "real pizza".

    Butternut squash soup.

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    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    15.7 mi
    $$$

    My new favorite restaurant! the food is DELICIOUS and the staff was incredible. I don't give…read morereviews much but just loved it here so I had to :)

    This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

    Photos
    The kitchen
    The kitchen
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    The Gage

    The Gage

    4.2
    (3.7k reviews)
    16.0 mi
    $$

    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.

    Photos
    The Gage Bar
    The Gage Bar
    Blueberry French toast
    Blueberry French toast
    The Gage Bar Area

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    The Gage Bar Area
    Kasama

    Kasama

    4.5
    (1.4k reviews)
    13.0 mi
    $$

    i was very surprised to see that a michelin star restaurant offers takeout! we put in an order…read moreknowing that it would take a few hours before pickup, but despite the pickup option, the portion sizes were more than fair and the quality was phenomenal. the mushroom adobo was savory and the variety of mushrooms they included made this a very fun dish to eat with the various textures. the banana tart was lightly sweet, just the way i prefer. i understand why this place has two michelin stars!

    While visiting Chicago, we decided to check out this Michelin-star restaurant. We arrived around…read more10:00 a.m., which was admittedly a bit late on our part, and there was already a long line. After waiting about 30 minutes without much movement, we decided to place an online order instead and return later. Our order was ready between 11:00 a.m. and 2:00 p.m., so be prepared for a wait during peak hours. The drinks were good, but they didn't particularly stand out to me. I personally preferred the Ube coffee over the tea-based drink. The breakfast sandwiches, however, were the highlight of our visit. They were incredibly flavorful, and the tocino paired perfectly with the other ingredients, making for a delicious and satisfying meal. One thing that could improve the experience would be having a staff member outside providing estimated wait times. Without any updates, it was difficult for guests to know how long the line would take, especially since the restaurant becomes very busy and closes relatively early. From what I could see, the interior looked beautiful, modern, and very clean. Overall, despite the long wait, the food was well worth trying. If you plan to visit, I recommend arriving early or placing an online order to save time.

    Photos
    @endoedibles on Instagram 03/21/25
    @endoedibles on Instagram 03/21/25
    Longanisa breakfast sando
    Longanisa breakfast sando
    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

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    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
    Au Cheval

    Au Cheval

    4.4
    (9.6k reviews)
    14.8 mi
    $$

    Burgers were awesome. But Antonio was perfect, and went above and beyond making our dinner special…read more It was my first time in the restaurant and asked if the fries of hash was better, he recommended the fries but later surprised us with the hash comped. But that's not all-- he also came with a sunday "just to celebrate" it wasn't anyone's birthday or anniversary but we definitely were in the mood to celebrate after a night talking with him. Thanks for great service and great food, give Antonio a raise he is AWESOME

    Arrived before having to wait more than 30 minutes as others after me had to. I waited no more than…read more20 minutes for a seat. I got sat at the bar area where you can see all the action of the kitchen. The place is busy and full and I think it's awesome that it's an open kitchen cause you can see the magic happening. My waitress was super friendly and seems like she's used to everyone coming in to try the burger lol I heard her repeat the spiel many times. A single patty is 2 and a double is 3z I went with a double but honestly should have done a single. Food came out quick and the burger is super juicy. Fries were hot and delicious and even though it was the simplest burger I've ever had in my life I would say it's one of my top three favorite burgers I've ever had. Can't wait to come back.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)

    Wolfgang Puck Restaurant - newamerican - Updated August 2026

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