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    Wolfgang Puck Restaurant

    2.8 (49 reviews)
    ModerateNew American

    Wolfgang Puck Restaurant Photos

    WOLFGANG PUCK RESTAURANT ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Wolfgang Puck Restaurant

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    Hank after a bloody maria...
    Jennifer B.

    Last month, we stopped in here on our way to California and just had a couple of drinks. The drinks were good, but you can't really mess up whiskey when it served neat. This time, we actually stopped for by to eat and changed up the drinks from whiskey to bloody Marias. We ordered an Italian pizza, which cut up into about 6 slices and was covered with calabrian chilies red onions pepperoni and fresh basil. I have to admit, it was pretty good. The bartender Dan was very friendly and gave us his recommendation, and he was also very attentive to the other guests. We like him! The space overall is easy to get to and hang out in between your flights or convenient for a quick walk in/out for snacks n beverages. You can sit down or carry out everything from M&M's to an Italian Chicago-style thin crust pizza. It is located in concourse C next to the Jamba Juice. Come in and grab what you need before your next flight. Try the pizza and talk to the bartender Dan about Led Zeppelin...wink wink. He'll get you set up right! Just be prepared for airport prices, which is the only reason I gave 3 stars.

    Menu
    Linda A.

    Exquisite menu! I ordered the sea bass, it was humongous! Tasted great but was not expecting the head to still be attached. Drinks were excellent!!!

    Matt U.

    After the second delay on our evening flight, we decided it was probably time to grab some dinner and given that this restaurant is located very near gate B6, it worked out very well! Their offerings included soup, sandwiches and brick oven pizzas that were surprisingly good. Me and a buddy shared a bowl of butternut squash soup as well as a mushroom and truffle pizza. Both were very good, but the fact that the two of those with a couple of pops came to about $30 was a bit off putting. C'est la vie in the O'Hare airport. The pizza was not overly large, but had six decent size pieces and was very flavorful for having been made in an airport. The brick oven they are cooking it in was actually pretty legit and got things done pretty quickly. The biggest down in here was the price on the pizza. It was $13.99 for a pizza that probably should've been like half that price. I am all for the supply demand curve, but the supply of food in the airport is rather high so I feel like the prices to come down a bit. That said, they know I'm a captive audience. Definitely first world problems. The butternut squash soup was also very good. Very creamy and pretty filling. It was nice to be able to dip the excess crust in the soup. The pizza and soup was plenty for a couple of us, but I stated previously the bill for a pretty small meal was a little excessive. They're definitely stressing the bounds of what people are willing to pay for slightly above average food, but that said we gladly give them more money. There's a nice bar to sit out here with plenty of beer options as well as a couple TVs. Not a bad place to spend a half an hour if you're otherwise going to be sitting at my gate. The good spot to go, especially if you have any airlines archer to help make the bill a little more palatable.

    John B.

    Hate to give bad reviews but very little good to say here. Sat at bar after someone else left. No greeting. Area was dirty. Should have walked right away. Two groups came in minutes after me and bartender served them first. Hate that. Finally gets to me. Takes order. Have to ask her to clear spot of prior occupants detritus and wipe bar. (Offered to help. Busy, but I've seen a lot worse.). Order a tequila sunrise with a call tequila. She tells me they don't have it. I point to bottle across from me. No sorry or oops. She was just annoyed it was in vodka "section". Notice the place is generally a bit dirty. Order the breakfast pizza. Sounded good - eggs, two cheeses, caramelized onion, chive. Pizza was overcooked and bland. Dry and sandy. Ugh. Maybe some more onions would have helped, or a drizzle of love oil and some salt. Just awful. Clearly this place is poorly managed. Avoid.

    Thai Wrap
    Trinh J.

    First things first, I definitely should've gotten the pizza... ugh I got the Thai Wrap and I must say it was a letdown. Womp womp womp. Service was quick. Line and seats get pretty packed.

    This shows as my first check in here but I've checked in at least 4 times
    Terry D.

    Wolfgang's is hit or miss on service but in the immortal words of Ice Cube "today was a good day". While the service might be hit or miss, the pizza is always the same...interesting by Chicago standards. But if you ask nicely, they are willing to cut it into tavern squares to make it "real pizza".

    Butternut squash soup.

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    15.7 miThe Loop
    $$

    New favorite! Came downtown from the 'burbs for a show - my sweetie called ahead and we got a GREAT…read moretable just inside the door, perfect for people watching. Tasty drinks - the grapefruit pilsner was a perfect choice for a warm spring evening, and our server was funny and sweet. Sticky ribs appetizer was spot on, with just enough heat to keep it interesting. We shared the fish and chips - perfectly cooked, crunch and sweet, great fries! House made slaw and tartar sauce was out of this world! Gotta make one comment on something we didn't have. The next table over, two middle aged women order cheeseburgers. When they came out I almost regretted ordering the fish. They were huge, juicy, and looked incredible. This two ladies, drinking their Chardonnays polished them off, that's how good they were. Next time... Dessert? Why not? Sticky toffee cake please. Perfect with a cup of black coffee. Out the door and on our way - we'll be back! Thanks!

    We dined at the Dearborn on a Saturday afternoon with my family. Our reservation was strategic we…read morearrived hours before we assumed it would become very crowded. The seating was tight. Overall I was having a good experience. The food was OK. The menu was limited. Oh btw, the special that day was a $70 wag goo burger. That interaction be me and the server reminded me of a car salesman try to sale me undercoating for the car i just purchased. REALLY I can't make it up. The experience dropped to a single star as our dining experience was nearing an end. The manager of the front of the house. Made a conscious effort to make it clear that the table we were dining was needed by waiting customers. I've never ever experienced this before in any restaurant in the Loop. I can't and will not recommend dining here. This is why I'm giving 1 star. I my opinion The Dearborn maybe they need to be in a different location. Maybe located far west of the Loop. I would suggest instead of Dearborn maybe Halsted St. and probably change their name to The Halsted. Im not going back. OH btw good luck in your new location.

    Photos
    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

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    Girl & The Goat

    Girl & The Goat

    4.4(10.7k reviews)
    14.8 miWest Loop, Near West Side
    $$$

    Excellent food, fun atmosphere, and worth the wait! Get the pig's face!!!…read more We loved all the common favorites typically mentioned: pig's face, green beans, goat empanadas, and the shrimp salad. Tara the bartender was amazing. While we were waiting for a table she explained the menu and some of the highlights. She was so friendly and accommodating. It was a great night out!

    we got really lucky and was able to get a reservation same day. this place had a really nice vibe…read moreto it, it was really loud but love the open kitchen concept. the servers attention was a 10/10 it felt like a really good team. our water cups never got below half full and they clear plates and replace silverware like a high end restaurant. we started off with the salmon poke which we were skeptical of because of the price but omg we were blown away by the flavors. didn't think chili crunch and strawberry and salmon went together but it all tasted so good like a harmony in your mouth. the quality of salmon was good too. the goat empanadas were really tasty too, was a good dish nothing to stand out about them. it didn't really taste like goat which is good to me. and the pork shank was a huge portion. we were worried with the first two dishes we didn't order enough for two people but it was such a big portion it was the perfect amount of food for two people. we loved the different sides and sauces that came with it. the meat by itself was good but when you combine it with the greens pickled onion the sauce the pita it was soooo good. everything just worked really well together. we left the plate with no crumbs. really good meal. no complaints :)

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Cindy's Rooftop - Prawns Nayarit

    Cindy's Rooftop

    4.1(2.8k reviews)
    15.9 miThe Loop
    $$$

    Beautiful, grand old school lobby that takes you back in time. Rooftop restaurant and bar just as…read morespecial with a great view of the park and lake. Great vibe and ambiance. Service was to be as expected, top notch. Small menu but enough to appeal to all tastes and needs. Decided to go light for dinner and I chose the caesars salad with salmon. Great flavors and toppings on the salad. Salmon was just ok. Coworkers had tuna tartare (excellent) and the beet salad also with salmon (really good). Split the roasted carrots which were delicious, especially the sauce.

    My friend and I were in Chicago recently and stayed at the Chicago Athletic Association. Our…read morereservation was made using The Hotel Collection, and it came with a credit, which we used in part for a late night snack and drinks at Cindy's Rooftop. While I wasn't a big fan of the taste of my drink and dessert, my friend enjoyed both of theirs. Rather, the service was excellent and the views were amazing. My friend ordered The Rocher for dessert, which includes hazelnut cake, mascarpone chantilly, and smoked maldon salt. I ordered a Baked Alaska, consisting of citrus cake, lemon cream, toasted meringue, and salted white chocolate crunch. We both also ordered cocktails. I cannot recall the name of the drinks. I asked for my drink to be fruity and sweet, but it wasn't enough of either for me. The Baked Alaska was fine but too much of various flavors. I wouldn't fault the restaurant for the drink or dessert taste as I know others really enjoyed theirs. Our server was most attentive and very helpful. We found that making a reservation on Open Table only offered a certain number of time slots, and all of them involved having dinner and not just drinks or a dessert. Reservations can also be made on their website though we chose to speak to the front desk about a reservation. Going up to the bar is first come, first serve though. We ended up making an Open Table reservation and were told it was okay to only order drinks and desserts. Cindy's is named in honor of Marian "Cindy" Pritzker, a beloved Chicago philanthropist. It sits on top of the 13th floor of the hotel under a glass atrium and offers views of Millennium Park, Lake Michigan, and beyond. Cindy's Rooftop is open Monday through Thursday from 11 AM to 11 PM, Friday from 11 AM to 12 Midnight, Saturday from 10 AM to 12 Midnight, and Sunday from 10 AM to 11 PM. Go to https://cindysrooftop.com to see a live terrace view, menus, private dining information, and more. If you're staying at or in the area of the Chicago Athletic Association, definitely go up to Cindy's Rooftop for the experience.

    Photos
    Cindy's Rooftop - Espresso martini also #basic but also good.

    Espresso martini also #basic but also good.

    Cindy's Rooftop - Pink Moon Oysters* (Half Dozen)

    Pink Moon Oysters* (Half Dozen)

    Cindy's Rooftop - Heritage Brick Chicken

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    The Gage - Apple Pie Basque Cheesecake ($14) - creamy cheesecake, spiced apples, butter streusel. Too sweet in my opinion.

    The Gage

    4.2(3.7k reviews)
    16.0 miThe Loop
    $$

    We've been to The Gage many times over the years since it's one of our top sit-down spots near…read moreSymphony Center before or after concert. Our favorite dish is definitely the PEI mussels. The broth is the kind you want to keep dipping bread into and practically lick off your fingers afterward -- flavorful, savory, and a little briny without being the heavy creamy type of sauce that some places do. Very comforting but not overly rich. Honestly, I don't even remember all the other dishes we've ordered over the years, but our experiences have consistently been good. Service is polished, the space feels classic Chicago, and it's a great place to relax before or after a performance downtown.

    Ordered the Prime Steak Au Poivre with jalapeño add-on for pickup. Placed the order online, ready…read morein about 25 minutes, walked in and grabbed it. The steak came out medium rare, leaning on the rarer side, but I'm not complaining. The pepper sauce is good but at $72 I was hoping for a little more fresh pepper to cut through the buttery base. Felt like it could've been abit bolder. The fries are nothing special but do their job alongside the steak. Nice touch that they included vinegar and ketchup on the side. One to-go specific note, the jalapeños came pretty solidified in butter, which isn't great unless you can heat them up right away. Probably a non-issue dining in, but worth knowing if you're ordering out. Good food and smooth pickup experience overall, just go in knowing the prices are on the higher end.

    Photos
    The Gage - Ambiance in dining room. Outside seating available

    Ambiance in dining room. Outside seating available

    The Gage - Guinness Braised Short Rib ($42) - colcannon potatoes, pearl onions, roasted carrots, Guinness gravy

    Guinness Braised Short Rib ($42) - colcannon potatoes, pearl onions, roasted carrots, Guinness gravy

    The Gage - Blueberry French toast

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    Blueberry French toast

    Kasama - Lumpia Shanghai

    Kasama

    4.5(1.4k reviews)
    13.0 miWest Town, Ukrainian Village
    $$

    Believe the hype. Such a cool place with great Filipino food & pastries…read more We usually get there around 8am or so. They open at 9. The line starts around then or earlier. I get the egg,cheese,& hash brown sandwich. The fluffy egg is magic. Potato bun is soft. Hash brown is crispy. The Ube latte is delicious hot or iced. But the star of the show is the pastries. That huckleberry basque is my favorite. Fast, friendly service. The outdoor patio is adorable. They bring your food out to you. Oh yeah, they stop some of the breakfast items at noon though. Go early.

    Had to try this place when I was in town. Heard about crazy wait times to eat there in person, so I…read moreordered online for pick up as soon as they opened at 9am. By the time I completed my order, the pickup time was 12:15pm. However, it's nice to order from wherever you are and know what time to swing by for your pickup. When I got there, the line wasn't as crazy as I've seen photos of, but it was still long. You get to walk inside past the line for online pick up. There's a sign on the counter. They make any drinks you order fresh when you get there, and it's really quick too! Service was very friendly and fast inside! The ube latte was one of the best ube flavors I've had in an ube latte before. Highly recommend! I had it iced. The pork belly adobo (only available on weekends I think) was a little disappointing. It's very possible it wasn't that great because it might've been sitting a few minutes before I picked it up and then it was 15-20 minutes uber back to my hotel to eat it. Food is always better when eaten fresh, so I don't fault them for it. The egg was perfectly cooked. I thought the pork belly would be cut in bigger chunks like their photos online, but they were cut very small. I want to try the breakfast sandwich next time I'm in town. The chocolate chip cookie with dark and white chocolate was big, soft, and yummy. I also got the banana tart which was SO good. It was not what I expected, but the flavors and textures were spot on. They have some benches on the side of their restaurant so if you do online order for pickup, I'd recommend trying to grab a spot there and eat the food fresh. I would recommend the baked goods and ube latte, not sure about the hot food until I can go back and try more menu items.

    Photos
    Kasama - @endoedibles on Instagram 03/21/25

    @endoedibles on Instagram 03/21/25

    Kasama - Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Kasama - Breakfast Sandwich: longanisa, egg, and cheese | $12

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    Breakfast Sandwich: longanisa, egg, and cheese | $12

    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.5(3.5k reviews)
    15.3 miRiver North, Near North Side
    $$$$

    Was in town for pleasure and business and decided to try this spot after hearing so many great…read morerecommendations. When I arrived the line was out the door so I recommend making a reservation or come early. Since it was so packed, I ended up sitting at the bar, which turned out to be a great experience. I ordered the waygu burger and definitely recommend adding lettuce, tomato, bacon and a egg which really takes the burger to another level. I also ordered the fries and that were cooked perfectly, and a salad, to make it seem as if I was making healthy choices lol. The total cost of the burger was around $50 but totally worth it. I would definitely try this place when I'm back in Chicago.

    Bavette's definitely deserves more than 5 stars. You can never go wrong with anything you order and…read morethe service is phenomenal. I think of Bavette's ALL the time, ever since I tried it, I feel like I can't find another restaurant like it. Reservations are definitely hard to book, but it is worth the trouble. We went here for my partner's birthday and everything about it was perfect. The steak, the sides, and even the dessert were lovely. The restaurant is beautifully lit with intimate seating. We definitely feel very special for this very special occasion. The server (forgot his name) was so kind, he made sure we understood the menu and gave us his personal recommendations. Would love to come here again, perhaps for another special occasion. I will always think of Bavette's P.S. The food was so good that I forgot to take photos of the other dishes we had. Bavette's had the best mashed potatoes ever

    Photos
    Bavette's Bar & Boeuf - Waiting area and first floor dining

    Waiting area and first floor dining

    Bavette's Bar & Boeuf - Bone Marrow

    Bone Marrow

    Bavette's Bar & Boeuf - Truffle Mac & Cheese

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    Truffle Mac & Cheese

    Au Cheval

    Au Cheval

    4.4(9.5k reviews)
    14.8 miWest Loop, Near West Side
    $$

    so glad we tried this place! we actually only waited about 15 mins to get seated at the bar on a…read morewednesday night around 7pm. we came here for my boyfriends birthday and we were so happy we chose to celebrate here. the two people that helped us was antonio and issa and they made the experience 10x better. they were very attentive and friendly and just easy to talk to. gave us good recommendations and good vibes. we both really liked our drinks and were happy with the spread the food came out. we got to eat the bone marrow first which also came with this really good sauce it was almost like a meat jam but was so good on the bread and then put some of the bone marrow on for the perfect bite. now the burger, you just have to try it because it really is that good. the sauce in it was so good and it just had a really good flavor. it was just an elevated burger. we got fries as well and we shared the burger so it we were really full after. the server brought out ice cream with a candle and some sort of chocolate sauce too which just made the overall experience. we were really happy with the service and food and it just made my bfs bday that much more special and memorable.

    Despite all the hype, it's really an average smash burger. This is a place that has capitalized on…read moresocial media hype and people wanting to say they've been here and thus are cool and trendy. But it is seriously just a greasy smash burger. Their fries are good, and actually stand out more than the burger. Everything is overpriced. I don't know why people complain about the wait; do some research like a responsible adult. I never just walk into a place and expect to be immediately seated, I call first - like anyone who has some sense. If they tell you the wait is 2 hours and you have 2 hours to kill, there are a bunch of bars in the area where you can have some drinks and an appetizer (and not feel like you're stiffing Au Cheval; they're the ones with the 2 hour wait, what do they expect people to do?) Not much to say about the decor or ambience; it's a typically loud West Loop bar with mostly 20 - 30 somethings all trying to one-up each other with their trendiness that instead makes them all basically clones of each other. It is crowded, and you're a moron if you think any place like this is suitable for your 5 year old. That's not the restaurant's fault - it's not Chuck E Cheese. Often I wish Yelp offered a 1/2 star option, because there are places that are a 4.5 or a 3.5. Not in this case. 3 stars is spot-on.

    Photos
    Au Cheval - The cooks were very attentive!

    The cooks were very attentive!

    Au Cheval - Crispy Fries & Potato Hash

    Crispy Fries & Potato Hash

    Au Cheval - Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)

    Great Escape Restaurant - Mustard Crusted Bass

    Great Escape Restaurant

    3.5(313 reviews)
    2.6 mi
    $$

    This was my wife and my first visit to this restaurant. It was recommended by our Hampton Inn…read morenearby during a stopover at O'hare. Food: everything served was fresh, tasty, and plentiful! Service: Candace was our server and did a fantastic job. She was very familiar with everything on the menu and, oh so helpful. Her service really complimented the meal. What a lovely lady! Ambiance: Very comfortable. It really was a great escape from the hustle and bustle you experience with so many restaurants. We will return in the future. It's that good!

    The only reason this restaurant is receiving 2 stars instead of 1 is the fantastic hostess who…read morestepped in as our server. We were there with a large group for a conference. The room is ready for us immediately, however, it took an entire hour for me to get my beverage. We were told that our server had a family emergency so the hostess stepped in. She was very attentive and pleasant. When I finally received my dinner, they served me the plate of shish kebabs with only the beef kebab telling me that they had to put the chicken kebab back on the grill because it was not ready. I think they may have removed the vegetables from the kebab with the undercooked chicken because they tasted funny. I only took a few bites and had the rest of it wrapped up. I got very sick that night. Pretty sure I had a tinge of food poisoning.

    Photos
    Great Escape Restaurant - The bar area

    The bar area

    Great Escape Restaurant - Appetizer 1/2 Ribs

    Appetizer 1/2 Ribs

    Great Escape Restaurant - Interior

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    Interior

    Wolfgang Puck Restaurant - newamerican - Updated May 2026

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