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    Wolfgang Puck Restaurant

    2.8 (48 reviews)
    ModerateNew American

    Wolfgang Puck Restaurant Photos

    WOLFGANG PUCK RESTAURANT ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Outdoor seating
    Good for kids

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    Hank after a bloody maria...
    Jennifer B.

    Last month, we stopped in here on our way to California and just had a couple of drinks. The drinks were good, but you can't really mess up whiskey when it served neat. This time, we actually stopped for by to eat and changed up the drinks from whiskey to bloody Marias. We ordered an Italian pizza, which cut up into about 6 slices and was covered with calabrian chilies red onions pepperoni and fresh basil. I have to admit, it was pretty good. The bartender Dan was very friendly and gave us his recommendation, and he was also very attentive to the other guests. We like him! The space overall is easy to get to and hang out in between your flights or convenient for a quick walk in/out for snacks n beverages. You can sit down or carry out everything from M&M's to an Italian Chicago-style thin crust pizza. It is located in concourse C next to the Jamba Juice. Come in and grab what you need before your next flight. Try the pizza and talk to the bartender Dan about Led Zeppelin...wink wink. He'll get you set up right! Just be prepared for airport prices, which is the only reason I gave 3 stars.

    Menu
    Linda A.

    Exquisite menu! I ordered the sea bass, it was humongous! Tasted great but was not expecting the head to still be attached. Drinks were excellent!!!

    Matt U.

    After the second delay on our evening flight, we decided it was probably time to grab some dinner and given that this restaurant is located very near gate B6, it worked out very well! Their offerings included soup, sandwiches and brick oven pizzas that were surprisingly good. Me and a buddy shared a bowl of butternut squash soup as well as a mushroom and truffle pizza. Both were very good, but the fact that the two of those with a couple of pops came to about $30 was a bit off putting. C'est la vie in the O'Hare airport. The pizza was not overly large, but had six decent size pieces and was very flavorful for having been made in an airport. The brick oven they are cooking it in was actually pretty legit and got things done pretty quickly. The biggest down in here was the price on the pizza. It was $13.99 for a pizza that probably should've been like half that price. I am all for the supply demand curve, but the supply of food in the airport is rather high so I feel like the prices to come down a bit. That said, they know I'm a captive audience. Definitely first world problems. The butternut squash soup was also very good. Very creamy and pretty filling. It was nice to be able to dip the excess crust in the soup. The pizza and soup was plenty for a couple of us, but I stated previously the bill for a pretty small meal was a little excessive. They're definitely stressing the bounds of what people are willing to pay for slightly above average food, but that said we gladly give them more money. There's a nice bar to sit out here with plenty of beer options as well as a couple TVs. Not a bad place to spend a half an hour if you're otherwise going to be sitting at my gate. The good spot to go, especially if you have any airlines archer to help make the bill a little more palatable.

    John B.

    Hate to give bad reviews but very little good to say here. Sat at bar after someone else left. No greeting. Area was dirty. Should have walked right away. Two groups came in minutes after me and bartender served them first. Hate that. Finally gets to me. Takes order. Have to ask her to clear spot of prior occupants detritus and wipe bar. (Offered to help. Busy, but I've seen a lot worse.). Order a tequila sunrise with a call tequila. She tells me they don't have it. I point to bottle across from me. No sorry or oops. She was just annoyed it was in vodka "section". Notice the place is generally a bit dirty. Order the breakfast pizza. Sounded good - eggs, two cheeses, caramelized onion, chive. Pizza was overcooked and bland. Dry and sandy. Ugh. Maybe some more onions would have helped, or a drizzle of love oil and some salt. Just awful. Clearly this place is poorly managed. Avoid.

    Thai Wrap
    Trinh J.

    First things first, I definitely should've gotten the pizza... ugh I got the Thai Wrap and I must say it was a letdown. Womp womp womp. Service was quick. Line and seats get pretty packed.

    Butternut squash soup.
    Julia W.

    Skip the salads, the veggies aren't fresh. Do opt for a soul-warming bowl of butternut squash soup, and enjoy the company of the friendly, attentive staff. They get you in and out in a flash, while still making you feel welcome after a long flight. It's a nice feeling to sit down and let your mind breathe without being crammed in a food court, and this is the place in which to do it.

    This shows as my first check in here but I've checked in at least 4 times

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    15.7 mi•The Loop
    •$$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

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    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

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    Cindy's Rooftop - Prawns Nayarit

    Cindy's Rooftop

    4.1(2.9k reviews)
    15.9 mi•The Loop
    •$$$

    Since we were visiting Chicago to celebrate my girlfriend's birthday, I wanted to make sure that…read morethere was a wow factor wherever we went on her special day. In browsing through the pictures of Cindy's Rooftop, it looked like it hit that criteria spot-on. The pictures did not lie. When entering the restaurant, the views of Lake Michigan through floor to ceiling windows were amazing and it was nice to enjoy the bright natural light from the glass roof. Once seated, I told our server, Gerardo that it was her birthday and he immediately got her a glass of bubbly on him! He was positive and easy to talk to. This was quite the contrast with the service at Bar Mar for dinner the night before where the server made no attempt to make the night special. We ordered the Blueberry French Toast and the Chilaquiles. The french toast was superb, being thick, fluffy and sweet. The Chilaquiles were pretty average...what I'd expect at a cheap Mexican joint so at $25, it was quite pricey but I will say the over-medium eggs were cooked perfectly. Throughout brunch, Gerardo checked on us frequently and when I asked for the check, he came back with a dessert and a candle as a final gesture to making my girlfriend's day special. I am so glad we came here because it truly was an experience, thanks to the great service, beautiful rooftop, and good food.

    This is a semi-fancy well-placed rooftop spot for dining inside or catching a nice view of…read moreMillennium Park and Lake Michigan while enjoying a fancy drink. Getting up here can be a task as there is only one elevator, and the two-way traffic can get very congested. Our drinks were delicious and service was efficient, busy as they were on a Thursday afternoon. The vibe and setting was better than the LH rooftop bar we had hit the day before, although the view was a little less impressive. All in all, a nice spot in a fancy historic building.

    Photos
    Cindy's Rooftop - Inside the rooftop bar and restaurant

    Inside the rooftop bar and restaurant

    Cindy's Rooftop - Pink Moon Oysters* (Half Dozen)

    Pink Moon Oysters* (Half Dozen)

    Cindy's Rooftop - Pink Moon Oysters* (Half Dozen)

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    Kasama - longanisa breakfast sando

    Kasama

    4.5(1.5k reviews)
    13.0 mi•West Town, Ukrainian Village
    •$$

    Designer Food, Pinoy Inspired…read more Earlier this month with my mom, my Pinoy heart was incredibly satisfied to find steamed rice in a TWO Star Michelin tasting menu! A chance to sample Kasama, was a very good reason to revisit Chicago. The last time I was here, I went to Alinea, a formerly THREE Star Michelin restaurant (demoted to TWO). Never have I ever thought back then that I will come back to have Michelin-starred Philippine flavors in this city. Kasama offers a 13-course tasting menu, the only TWO Star Michelin restaurant that serves Phil-inspired creative dishes in the world. It was the first Filipino restaurant to be awarded a Michelin star, &one of only 4 Chicago restaurants with TWO stars out of the over 7.5 K licensed restaurants. To put that in perspective, there are over 18k restaurants in NYC's 5 boros. Only 52 have ONE Star,15 have TWO and 5 with THREE Michelin Stars, none served Phil-inspired food. In recently Michelin mapped Manila, only one has TWO Star. It doesn't cook Phil-inspired food despite its location. kasama named each creative course after a Philippine dish. Plates were called "kinilaw", "pulutan","adobo," (menu in picture) that was lovingly nostalgic of the dish it referenced. It's the essence, the unique flavors of each dish that's evoked, reminding me of that hearty dish. I recognize sinigang, but it's not sinigang. As each dish is presented, its inspiration and origin is explained. For a Filipino diner, it's warmly familiar; For those whose cultural experience is different, it's an excellent intro to the unique Phil flavors presented artfully in a form meant for haute diners. I am super proud! We met Chef Tim and wife, Korean-American pastry Chef Gwen. The chef de cuisine is the cutesie Fil-Am Chef Scott Pamatmat (watch out, foodies and ladies! He will be next in line). Thank you, Angelo &Molly. P.S. Some Pinoys say, "My friend said it wasn't worth it. The line was too long." then gives out that all-knowing disgusted face& disdain w/out even having tried the ACTUAL tasting menu. The critical acclaim isn't for bfast that probably pays for the rent. The stars are for the tasting menu for dinner. #curious_eater #kasama

    Pastries turned out to be the best thing I tried. We got there early Sunday morning at 7:45am and…read morewas actually third in line. We waited til the restaurant opened at 9am. They had a pretty good system to keep the line moving. We ordered at the counter and were seated to wait for our food. Small sitting area but cute inside. We got the famous breakfast sandwich with everything and it was good but not amazing to me. We also ordered the garlic rice with egg and two types of meat. I especially liked the bbq meat. Pastries were the best thing we tried. Has the Ube pastry, chocolate chip cookie, truffle croissant, and basque something. For drinks we had an Ube latte and the lychee passion fruit spritz. Overall, I wouldn't stand in line again but would order ahead for pick up.

    Photos
    Kasama - @endoedibles on Instagram 03/21/25

    @endoedibles on Instagram 03/21/25

    Kasama - Lumpia Shanghai

    Lumpia Shanghai

    Kasama - Truffle Croissant

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    Truffle Croissant

    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.6(3.6k reviews)
    15.3 mi•River North, Near North Side
    •$$$$

    Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

    Classic Ribeye-Chicago Cut (5/5): Delicious steak that was well seasoned and well cooked but it…read moredidn't wasn't as good as the ribeye I had at Vegas Bavettes. Truffle Mac & Cheese (5/5): Very creamy and cheesy with a lot of truffle flavor that actually came through. I really liked this. 10oz Double Wagyu Cheeseburger (4/5): A good burger but nothing super special. The bun was also a bit dry. The side of fries was good. Sizzling Shrimp Scampi (3/5): Got this for the garlic bread that I LOVED in Vegas, but this was not the same. No smokiness and very little garlic flavor. Pretty disappointed. The shrimp was fine though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Photos
    Bavette's Bar & Boeuf - Inside Upstairs

    Inside Upstairs

    Bavette's Bar & Boeuf - Bone Marrow

    Bone Marrow

    Bavette's Bar & Boeuf - Waiting area and first floor dining

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    Waiting area and first floor dining

    Great Escape Restaurant - Mustard Crusted Bass

    Great Escape Restaurant

    3.5(316 reviews)
    2.6 mi
    •$$

    We've eaten at Great Escape several times now, and it has quickly become one of our favorite…read moreplaces. The chicken pot pie is AMAZING -- hearty, comforting, and full of flavor every single time. The service has always been great, and the staff is friendly, welcoming, and accommodating. The whole place has a charming throwback supper club/dinner club vibe that is hard to find anymore. The food is consistently good, portions are generous, and the atmosphere just makes you want to sit back, relax, and enjoy your meal. So much to love about this place!

    Overall the food was good and this was not our first visit and it won't be our last. However this…read moretime was a unique experience. The crispy vegetables with my entree included unpeeled carrots - see photo. A little too organic and rustic for my tastes. The waitress was also a bit annoying. She obviously does not subscribe to the protocol that ladies go first when taking our order. And she seemed taken aback when I stated - "ladies first" and pointed to my wife. She also spoke in plural form when asking us questions such as "Are we having any dessert today?" And lastly, I had to get my own to go container after I stated and motioned with two fingers that we needed two containers. We like this restaurant, the atmosphere is pleasant and we go several times a year; so we are not regulars. We will go back with the hope that this was a one off experience.

    Photos
    Great Escape Restaurant - The bar area

    The bar area

    Great Escape Restaurant - Appetizer 1/2 Ribs

    Appetizer 1/2 Ribs

    Great Escape Restaurant - Interior

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    Interior

    Wolfgang Puck Restaurant - newamerican - Updated September 2026

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