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    Bubbles

    3.5 (89 reviews)
    Closed 11:00 am - 7:30 pm

    Bubbles Photos

    BUBBLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Toya D.

    Good service. Great bar options while you wait for your flight. Seating is usually tight, so prepare for a "standing room only" situation. Overall, the drinks are well worth it. Cheers! __ I eat. @f.hux I thrift. @DCthriftish

    Kim V.

    Fabulous stop while waiting for a flight. Joseph is an amazing bartender! Very knowledgeable, friendly and conversational. He makes the bar! Nice chill bar that allows you to bring food to eat. Highly recommend. Thank you Joseph for a great experience!

    $11.00 Moscato di asti
    Rozalynn B.

    Ever since covid the service here sucks! I'm a frequent flyer and it's just all bad here. Today was the final straw for yet ANOTHER bad review!!! When ppl weren't traveling and they didn't have jobs I bet they were upset that nobody was coming in here, well with this shitty service ppl still shouldn't come in. Server Today 8/6 at about 6pm was no different. Server wasn't friendly, very smug demeanor, didn't ask did I want another drink, wouldn't make eye contact to get him for another glass. But was prompt when I requested my check. Left a bad taste in my mouth. I won't be back.

    Bottle service at OHare
    Claudia Y.

    After two canceled flights and several delays we decided that wed get a bottle to pass the time in style. Between three of us we made quick work of the Veuve Cliquot rose brut. After all that waiting for flights we had built up a thirst and a need to feel bubbly about something. This was a much needed luxury and delight for our night.

    Stephanie S.

    This place is beat the hell up. Take a look at the picture. $65 for a split of Veuve or $32.50 for a glass. Wanted to get the caprese salad and the charcuterie. It's Saturday at 2pm, but they're out of those items and almost everything else. Decided to stay and get a drink and the hummus. Pita bread had been refrigerated for a long time - yum, right? If you want a good glass of red and to pay triple it's value while sitting in a beat up lounge, this place is for you. Personally, I think they should shut down since they don't even care enough to get new binders for their menus. Farewell.

    Cheese plate
    Kristina G.

    This is a cute-ish wine bar in the airport near the American gates. There was a piano player behind us playing some nice music and it looked like he was a pilot. Nice touch! The wine and drinks are pricey but my friend and I thought that a bottle of bubbly at $40 was a decent deal for us. We also had a light lunch there but I definitely wouldn't go for the food. They had a cheese plate and charcuterie but it came to us in like plastic containers that you get actually on an airplane. It was edible but not worth $14-$16. The service was fast but not friendly. I guess I wouldn't be that friendly if I worked in an airport bar. Oh wait, I think I would be. Oh well. Cheers!

    Bubbles
    Angel R.

    My favorite spot at Ohare . Located in the American Airlines terminal right between the H and K gates .. lord of champagne , some small plates offered ...vosage chocolates is connected in case you're craving some chocolate with your champagne .

    Rip-off $22 per drink, a dirty martini w/ grey goose. Behind it is a liquor outlet with grey goose at $42 per 1 liter. Bartenders said nothing. Hey why not $100/ drink? Never drink at Buubles anywhere again.

    Piano cheese wine who can ask fog anything more? Oasis is chaos at ohare!
    Lori M.

    I have to be honest.....I hate O'Hare airport! I do not know if it's the endless corridors that branch onto more corridors...maybe it's the shear mass of humans all trying to roll each over with roller bags....but I hate it...like I'd rather go to the dentist hate it! BUT I have found an oasis in the middle of human chaos!! Bubbles! I heard calm piano music calling me and it drew me in! Located by K4 gate Bubbles has a piano and a great selection of wine.they also have cheese plates and wine friendly foods! If I have to fly through O'Hare I will definitely be stopping here to find solace in a world of crazy travelers!

    Bella K.

    This little spot is located between gates H and K in the American Airlines terminal, and has been a trusty go to on several occasions. It has a menu of small plates, as well as several wines, beers, and spirits to ease your mind before a flight. I have to say that the glassware here is perfectly polished every time, which is a little detail that I really enjoy. On this visit in I had 6oz pour for $11.00 putting my tab at $12.27 total after tax, but before tip. I believe Alejandro was my server, and was a pleasant young man. I'll be back to visit on my next round through!

    Wonderful Tempranillo- Finca Valpietra "Reserva"

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    This place is good with good bartenders. The wine however was okay, but it's airport wine, what can u expect.

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    Page 1 of 3

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    Review Highlights - Bubbles

    It's such a sweet sanctuary right off the main concourse - with piano music usually played by a pianist or the piano going solo.

    Mentioned in 17 reviews

    Read more highlights

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    Patina Wine Bar - Lava cake dessert.  Was perfect

    Patina Wine Bar

    (40 reviews)

    We've heard very good things about Patina and we're excited to try it tonight. As soon as we…read morewalked in the staff was very kind and attentive. We love the ambiance of the restaurant. It's very peaceful, romantic and a calm atmosphere. All of the food was delicious. The plating is so attractive! The dishes have great flavor but are healthier options. The portion sizes were perfect for what we desired. I'm not exaggerating when I say this was the best branzino I've ever had. The skin was crunchy and delicious. But the fish was not dry at all! There's nothing better than a juicy branzino fish and chef Jose nailed it! Matching with the sauce and beans was so much better than any other veggies or starch. The octopus was also cooked to perfection. The flavor and temperature was just right. Not too hot and such a great texture. We don't always order desserts but we had to see every course of the menu. We decided to go with a lava cake and it did not disappoint. It had that perfect contrast of hot and cold but it's served with gelato which gives it a nice touch of texture compared to standard ice cream. Chef Jose came out and introduced himself. We came in because we were enticed by a beef tartare that was on their menu in the past. We're hoping he brings it back on a special sometime soon. He said to give him a call and he'll try to accommodate whenever possible to make his customers happy. What an amazing restaurant. We cannot wait to come back and see what's new. Thank you for an amazing dinner and night!

    Revisited after the full kitchen moved here from their other location. A superb experience! Our…read moreserver was incredibly attentive and friendly. The vibe here definitely meets a park ridge niche that nothing else does - intimate but elevated, a great date night place. Excellent cocktails and decent portions. Tuna tower was a fun app and we ordered lamb chops and a pasta for our mains. My only wish is that they had a slightly larger menu. I hope they add to it or do seasonal offerings because the selection is not too large and we pretty much maxed out what we'd be interested in trying in one visit. But they did it well and we enjoyed the Valentine's Day touched around the restaurant!

    Fire + Wine - Park Ridge - Black pepper shrimp

    Fire + Wine - Park Ridge

    (74 reviews)

    Such a great addition to downtown park ridge! Service was incredible and friendly, and the decor…read moreinside is great for a nice date night or a dinner with the family. Lobster diavolo was absolutely a favorite, I can still taste it now. Melts in your mouth and very generous with the seafood portions. The ricotta and honeycomb is popular for a reason as well. I don't think you could go wrong with much here! Will definitely be returning!

    This was our first time here, and we came to celebrate a birthday. We had noted it in the…read morereservation and also had a conversation about it with our server. We were a little surprised when nothing was done for it, which isn't a big deal, but I'll be honest it was disappointing since we did come specifically to celebrate and had talked about it w our server. 3/5 Arancini - Very salty. None of us really enjoyed them because of that. They also came out lukewarm instead of hot. Would have been excellent if it was less salty and came out hot and crispy. 5/5 Fig & Mushroom (subbed for prosciutto) - The menu doesn't specify how the fig is served. Turned out to be fig jam rather than fresh fig, which wasn't what we expected. A little too sweet for me but overall still very much enjoyed it. Their pizza was cooked perfectly with enough toppings and cheese. Very good pizza! 5/5 Braised Short Rib + Polenta - so good! The short rib was excellent, just slightly salty. The polenta was perfect, and it came with a generous portion of wild mushrooms. 2/5 White Wine Cake (recommended as "unique") by our server - This was the most disappointing meal item. Our waitress told us it was special, but it was very bland and didn't match the description or image on their website. Their website showed a cake with a large scoop of ice cream on top, fair amount of whipped cream and raspberry sauce. Ours came with maybe a quarter of the size of that ice cream scoop, a little teaspoon dollop of whipped cream that you eat in one bite and the raspberry sauce was a tiny smear on bottom for decor but there wasn't enough to actually eat it. The cake itself was moist but lacked flavor. It took a really long time to come out, we thought perhaps they forgot, then forgetting we were celebrating a birthday on top of that was disappointing. Atmosphere - Beautiful space, very well done. The only issue is how close the tables are, you can't pull your chair back without hitting someone, and getting to the bathroom requires asking others to move because of how tight the layout is. Overall, we really enjoyed it and would return. While there were a few dishes we wouldn't order again, and others we would. Would love to try the wild mushroom pizza next time! The only thing was that since we had come to celebrate a birthday and didn't end up doing that, the night felt a little less special than we had expected--but still a nice experience overall.

    Beaudevin - My artisan cheese plate

    Beaudevin

    (61 reviews)

    $$

    Whenever I fly United out of O'Hare, I hope that I'll leave from Terminal 1, Concourse C, because…read morethat means I'll be able to visit Beaudevin. And bonus points if my gate is toward the same end but just past it, so I don't even have to go out of my way. I ended up there a couple days before Thanksgiving, having expected crowds at the airport so allowed a extra couple hours, but finding it was unexpectedly uncrowded. Similarly, at lunchtime, I found the wine bar had many seats available, which gave me the chance to choose one for myself, and one to keep my backpack next to me. I usually just get a glass of wine (always the 9oz pour), but hadn't had lunch yet, so I also opted for the Artisan Cheese Plate. I wasn't sure what I'd get, but figured it was worth a try. It was quite good, with a nice variety of both hard and soft cheeses, all very mild! I was very pleasantly surprised! The brie was especially creamy and delicious, and the bread that was served with it was the perfect complement. My server, Javier, was very friendly, welcoming, and attentive. My wine (pinot noir, very smooth and fruity) was poured immediately, and the cheese plate arrived within minutes. I lingered there for about 90 minutes before heading to my gate. It was, as usual, a lovely, relaxing time before the rush of boarding.

    I literally came here for like 15 minutes. I was walking to my gate with about 50 minutes to spare…read moreand got distracted by the bottles lol. Ended up getting a gin and club soda. The drink was fine. On the smaller side, expensive, but still fine.

    Gaslight Club - Chicken lemon. Very lemony

    Gaslight Club

    (139 reviews)

    $$$

    What a cool place at the Hilton O'Hare Airport!!!! The decor…read moreis amazing! It feels and looks like a time capsule back to what I imagine were the roaring 20's!!! The waiters were wearing 20s themed clothes as well. I loved it! I honestly feel sad for my fellow yelpers that recommended stripping the place down and just keeping the chandeliers. Service was amazing! The place was completely full and the lovely lady who helped me (sorry I forgot your name, you were wonderful!) was awesome! I asked for recs and she told me what her favorite plates were and why. What a breath of fresh air! They have a full bar. A lot of people seemed very happy with their cocktails. There is also a live piano player, and as a lover of live music, I was very, very happy. The player was amazing, played some Frank Sinatra classics perfectly! I had the wedge salad. It was delicious. The lettuce was super crispy and super fresh, there was a perfect amount of Bleu cheese sauce and bacon on top. I also had the carbonara gnocchi. If you are a purist, it was not really classic carbonara sauce, but it was delicious! What I loved the most: the PERFECT texture of the gnocchi! It had the perfect amount of bite. If I am ever strand at O'Hare again, I am definitely coming back.

    So the place definitely has a speakeasy vibe and the staff dress that way for a moment but our…read morecheck was given while she was wearing a sweatshirt. They were out of their well vodka and when I asked would I be charged for a premium vodka instead she said maybe!?! I am sorry you are out of the cheap stuff but I should not have to pay for premium when I am asking for less. They did just charge me for well but only after I asked. Also only 1 historical photo on the wall and she had to call someone over to tell me the persons name. I am sorry but customer service has fallen hard! I gave people 5 star service and got stiffed many times cause some people just don't tip but you should at least smile and act like you want me there and I never felt that here. It is a hotel speakeasy so the ambience is really cool but service is lacking. Glad I got it off my bucket list but never going back and advise anyone going to keep their expectations really low.

    Cafe Touche French Bistro & Wine Bar

    Cafe Touche French Bistro & Wine Bar

    (453 reviews)

    $$

    Edison Park

    Cozy spot to enjoy some French cuisine in Edison Park. During my visit, the spot was quite popular…read moreso it was difficult to enjoy a casual, quiet meal -- though the decor, service, and overall ambiance do lend itself to a more unique experience if the restaurant were a bit less busy. The service was surprisingly reasonable despite the amount of patrons inside, friendly and the waitress stopped by periodically to check on us. Menu is not as adventurous as I've seen at some French restaurants, a bit different from still mostly familiar -- which can be good to appeal to a wider set of diners. I tried several different items including the Touche Toast, Cinnamon Apple Pancakes, and Gaufres Au Poulet Frite. I found in each of these, the textures were alright and the flavors were not too different from what I would expect from other brunch restaurants. Portion sizes were alright, as the meal wasn't overly expensive. If I had ordered items with more French influence, this may have been a better gauge of the food here. With that said, the uniqueness of the offerings here make me interested in a return visit. Overall, neat spot if you're looking for French style cuisine at reasonable prices.

    My husband and I went to Cafe Touche French Bistro and Wine Bar on a Sunday for brunch with a few…read morefriends. The restaurant was configured to accommodate two large parties. The parties got rather loud over the course of our stay and by the end it was hard to hear the other people at our table. On Saturdays and Sundays they open early and serve off of their brunch menu from 10:00am until 2:00pm. I ordered the apple cinnamon pancakes and my husband had the chicken and waffles. The pancakes came with a scoop of vanilla ice cream. The pancakes were flat and without a lot of flavor. They tasted closer to crepes. The chicken and waffles were also ok but lacked flavor. I've had better chicken tenders, waffles, and bacon elsewhere. I hope that their lunch and dinner menu is better.

    Tortas Frontera - Egg & Rojas

    Tortas Frontera

    (1.5k reviews)

    $$

    02/12/25 - Tortas Frontera Grill. This is a Rick Bayless restaurant in O'Hare International…read moreAirport. Rick Bayless has built himself a restaurant w/award winning restaurants like Frontera Grill & Topolobambo. The first time I got food from Tortas Frontera to take on the plane as it was a domestic flight that wasn't serving food so I thought I would grab a Cubaba Clasica & take it on the plane, BIG MISTAKE. This sandwich is meant to be eaten on the spot & not later When I went back the second time on 02/12/25 I ordered the same Cubana Clasica - Carnitas, smoked pork lion, bacon, jack cheese, chipotle mustard & pickled onions. This time I ate it before boarding the plane. It was delicious & meant to be eaten right away When ordering it's better eaten right away. I learned my lesson the hard way taking it on the plane instead of eating it right away.

    I was set to update a review and found I somehow never reviewed Tortas Frontera! Specifically the…read moreone at Concourse B in Terminal 1. This is the best airport food in the country. I am confident of that. If it weren't in a ticketed area, I would consider running out here occasionally just for a torta. Most of the time, we fly in the morning and find ourselves planning to arrive a little early to ensure we have time to enjoy a breakfast torta. The avocado, egg, and rajas is my go to, but the chorizo is excellent too. Definitely slather the torta with that green salsa/chimichurri that comes with it. Tons of flavor. Superior black coffee here too. They serve Dark Matter coffee, and they're brewing it perfectly. I used to run to the Intelligentsia over at Concourse C for coffee, but I realized a while ago that I dont need to. My torta was $14.30 this morning. You will spend that on a prepackaged tray of cheese and crackers at Hudson News and be sad all day. This place is still an excellent value. The service is always incredibly nice and efficient. If you have time, grab a table or seat at the bar. Just walk past the line for takeout and let them know at the bar that you want to dine in. Great guacamole with fresh chips too. Bonus that the little TV in the corner is always playing Rick Bayless' cooking show. His cadence is always so soothing.

    Bubbles - wine_bars - Updated May 2026

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