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Wingstop

3.5 (167 reviews)
ModerateChicken Wings
Closed • 10:00 am - 1:00 AM (Next day)

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WINGSTOP ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Bone in 20 Wings feathers in chicken

Feathers in my chicken, when I told them about it they said that: "it's chicken". I kept it respectful and said ok that's fine thank you. But that very rude.

Lety P.

I got the boneless meal deal and it's a good deal. 20 wings for $20 bucks and fries but like these boneless wings are so small how are they even considered wings. It's more like scraps.

Garlic parmesan wings all flat
Lynnelle E.

Out of all the locations on the peninsula, this is my go-to spot. It's been around the longest, but the food is always on point no matter how busy they are. Service is always on point as well, they always greet you with a smile. No grumpy workers here. I love the garlic parmesan 10 pc combo. Large fries, extra crispy with a side of ranch. Don't forget an order of the cajun corn. I'm not too sure why they got rid of the butter rolls those were so fluffy and warm. It balanced out the whole meal.

Boneless wings with hot sauce
Alec W.

I ordered the Cajun chicken sandwich meal and 5 boneless hot wings online. I showed up a few minutes early and saw my order come out on time. A warm welcome from the staff and I was promptly on my way. The chicken sandwich was fine. Good spice and flavor on the fry. Unfortunately, it tasted like it was made, cooked, and frozen in a factory, and refried in the restaurant. Bun, chicken, melted cheese. Not much to it. It came with seasoned fries and more melted cheese over top. The fries were undercooked and soggy. Add melted cheese and it was just unappetizing. Boneless wings were good. The classic hot sauce wasn't '3-fires' hot in my opinion but it left my tongue with a delightful burn. I'd try hotter if I came back. Blue cheese dressing costs extra and no celery.

Interior
Ranjan P.

I took a bite and spit it out. The salt factor was off the charts. The salt on everything. And this is coming from someone who liberally sprinkles it on absolutely everything. The fries were doused in it. The ranch sauce was riddled in it. And the sandwich was dry. This was my first trip to this franchise and I'm giving it three stars because I think my expectatiions were not aligned with what I'd be getting. Those in the know are keen about what to order, and I get the sense these guys deliver the goods. The interior was spartan and clean, the service quick and efficient.

Spicy Honey rub flavor
Ryan M.

Had to stop by and try there chicken sandwich here, it's actually pretty good, you can get any of your favorite flavor from there menu. I had the spicy honey rub flavor and it's fire! Very friendly service, you ask them for sample of the sauce. There's plenty of room for sitting and enjoy watching TV while eating.

Lei F.

All I have to say is I'm disappointed in the worker who refilled the soda machine with Ice. He had two dirty white buckets filled with ice on the floor next to the machine. He poured the ice into the machine and then USED THE BOTTOM OF THE BUCKET TO PAT DOWN THE ICE!!! Disgusting! Those buckets were on the floor by the bathrooms. He did this three more times and then closed the top. If he's doing that with those dirty buckets, I wonder what else is going on behind the scenes. The food and service were good, but I don't think I want to return.

Chelsea O.

i love the service here its really fast and i enjoy the food. I will keep going here till the day i diee

Super dry, tough, and room temp

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13 years ago

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11 years ago

Staff is pleasant but not too enthusiastic. Ok selection of beer, but no major brands. I was just kind of eh

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7 years ago

Fast-food for cheap people. Fries taste bad. On my black list. The bbq sauce also really bad. I wish I went home instead of stoping by.

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Page 3 of 5

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Earl Spicy

Earl Spicy

4.3
(491 reviews)
0.7 mi
•$$

I'd been craving that spicy grilled fish from Earl Spicy for months. I'd talked about it so much…read morethat this time, instead of just dragging my husband, I brought the kids and my son's friend too. I was basically forming a fan club. But right before we left, my husband looked up the hours and said, "Wait... it's called Taste of Four Seasons now?" Uh, what? Did Earl Spicy close? Yelp still showed it alive and well, so we decided to go check it out anyway. My heart was already committed. We got there around 7 PM on a Friday. A few tables were filled -- seemed like a good sign. Plenty of servers, but no sign of the old owner. I started feeling a little nervous. We looked through the menu... no spicy grilled fish. Cue quiet panic. I pulled out my phone and showed the server a picture from our last visit. She said they still have it -- it's just made differently now and it's really good. Also, they now use a fresh fish called 多寶魚 instead of the frozen fish Earl Spicy used. Now, my husband and I thought we had decent Chinese, but we had no idea what 多寶魚 was. We stared at the tank she pointed to, still clueless. And honestly, if Earl Spicy really used frozen fish, they fooled us -- it never tasted frozen. I asked how much it was, since it wasn't on the menu. She said $42 per pound, usually around 1.5 pounds. I figured maybe $65-70. More than Earl Spicy's $48 XL version, but hey -- I am here for it. We ordered a few other dishes too. First came the "New Style Sweet and Sour Pork & Shrimp." The menu said pork and chicken, but the server said it was a typo -- it's actually pork cheek and shrimp. It ended up being the best dish of the night. The shrimp was excellent, 5/5. The pork cheek was good too, just a little fatty -- maybe 4/5 for me. My husband wanted Szechuan pepper chicken. The server said the kitchen could make it, even though only a tea-flavored version was listed. What we got was stir-fried chicken with jalapeños. Not deep-fried, not spicy, just... dry. It didn't really land. My son's friend loves fried rice, so we got the $19.95 special fried rice. It came out shaped like a fish -- super cute. First bite though? "Why is this so hard and dry?" the kids asked. I tried it -- yup, same. Crunchy in a weird way, like it had been sitting on the heat too long. I asked the server, and she apologized and had the kitchen remake it. The second version was slightly better, but still dry. Maybe that's just how they do it. Next came the salted fish eggplant casserole. It was only $9.85, but no one really touched it. Just not great. And finally, the main event: the fish I'd been dreaming about. It arrived in the same tray as before, but no tea light underneath. Not a big deal. They'd added a mountain of flat noodles (河粉) underneath, but the fish itself? Dry. Bland. Not the spicy grilled fish I remembered. The sauce was thin, almost like gravy, and the noodles were just soaked sadly in it. A friendly lady (maybe the new owner?) came by and explained that the restaurant now serves southern Chinese-style food, which is different from Earl Spicy's. I smiled politely, but inside I was crying, Why didn't you say that before we ordered? She brought out complimentary glass jelly for dessert -- nice touch. I liked it, but the kids thought it was too bitter. Then came the bill. The fish? $111.77. I did a double take. How was that 2.6 pounds?! I thought about asking, but my husband gave me the look: "Let's just go." So we paid. With tax and tip, the total came out to nearly $240. Final verdict: RIP Earl Spicy. You were loved. You are missed. As for Taste of Four Seasons? Once was enough.

Right off the bat, the service is impressive here, especially for a Chinese restaurant. Their menu…read moreis extensive with beautiful pictures to help you decide. The price point is a little high and I wondered if it's because they're not getting too many customers and they're just trying to stay in business. The restaurant is quite roomy and decorated with an authentic flare. We were greeted by friendly faces who very warm in all of their interactions. Here's how everything ranked: $22.95 Salted egg prawns $21.95 Spicy fried fish $21.95 Garlic pea sprouts $13.95 Beef scallion pancake rolls I think these are pretty standard Chongqing province dishes. Our The salted prawns were definitely flavorful with umami goodness -- you can really taste a good amount of quality salted egg, the prawns were huge without too much batter and the dish was a good size. I also enjoyed the little corn crunchies. Second best was the fried fish. Their standard level is not very spicy even though it comes with a ton of red peppers so if you like it hot, then don't hesitate to let them know. I appreciate that they don't heavily batter their fish. Our dishes arrived surprisingly quickly, almost too quickly and I felt the dishes could've been hotter so I'm not sure if they were already premade and just kept on a warmer or what. All in all the meal was satisfying and Earl Spicy would probably hit the mark for a lot of people.

Photos
Inside
Inside
L11. Spicy Ground Pork w/ Sour String Beans Fried Rice
L11. Spicy Ground Pork w/ Sour String Beans Fried Rice
L7. Sauted Chinese Bacon w/ Pickled Turnip

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L7. Sauted Chinese Bacon w/ Pickled Turnip
Flame BBQ

Flame BBQ

4.3
(51 reviews)
0.6 mi

Adding to an original review I'd written below, I wanted to add that the ambience is always festive…read morewith people enjoying themselves; it doesn't hurt that the vibe is cozy and cool, along with the yummy food. Personally, I can't get enough of their BBQ! My original review on Google: I was just looking for some late night food, to go, and I fell on this delight! One of those unexpected great finds that you're thrilled to have made, I ordered several BBQ items and a House Spicy Pot, which did not skimp on ingredients, (which sometimes, unfortunately, occurs at other restaurants), and then a Red Bean Paste Pudding which came with a really luscious green tea ice cream. It's been a long time since I enjoyed a meal so much, and so affordable! I was surprised. Everything was delicious, and I just want to return asap, truly. On top of that, the smiling gentleman who took care of me, who was at the register, as well, was very welcoming and brought me a dish of warm salted peanuts while I waited. Very nice. All around a really outstanding experience. I believe this is the first restaurant review I've been motivated to write a review about in many years!

Chinese BBQ is becoming more accessible in the Bay Area and I'm glad there is one in the Peninsula…read moreso I don't have to always drive down to the South Bay. This restaurant is next to a couple other Chinese restaurants that I frequent so I've been wanting to get it for awhile. The place itself is surprisingly roomy and I quite like the simple but clean decorations. For parking you do have to find on the streets but usually I can find some nearby. There is a BBQ warmer on the table but I don't think they use it often because it is extra cost for them. You order through the iPad thingy and it's convenient but you have to order alcoholic drinks through the waitresses. Foodwise it's decent BBQ. I liked most of the BBQ items especially the lamb kebab. They have the regular lamb kebabs and the willow lamb kebab and although I enjoyed the willow one in China I don't recommend it here as it's dry and hard. The chicken heart is overly done so not tender enough and chicken skin is also overdone. I actually liked the beef tripe appetizer and overall it's a good place to come by when I miss my Chinese BBQ. The service is attentive and both waitresses are nice and efficient so no complaints here. Oh even though this is a Chinese BBQ place but maybe because more people know about takitori so the decoration is somewhat Japanese but I don't think it's necessary.

Photos
Flame BBQ
Flame BBQ
Flame BBQ

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Fat Wong's Kitchen

Fat Wong's Kitchen

3.5
(1k reviews)
0.8 mi
•$$

Definitely seems like a hole in the wall that only locals would know about. I got the brisket and…read moreorgans dry tossed noodles and the food came out really fast. The brisket was flavorful but not the most tender, and the thick slices didn't help. The wonton noodles had a good texture, but needed a more flavorful sauce. The oyster sauce that came on the side helped a bit. The tendon and tripe were perfectly tender, with the tripe being nicely seasoned and juicy. The liver was a bit too livery for my taste that day. I appreciated the quick service and reasonable prices. I'd like to come back to try more of their menu to find dishes more to my taste.

It's been 4 years since I've dined here! My mom and I decided to swing by because it's been so…read morelong. However I was devastated that they stopped offering my favorite steamed vegetable roll! We even asked if they can make it for us but they said no T__T nevertheless, everything we ordered was delicious as always! We always order the marinated crispy tofu, brisket, and fried crispy roll. We also ordered the dumpling noodle soup. I love the noodles here! Perfectly springy texture! I'm not a fan of the dumplings but that's because I don't like shrimp and woodear mushrooms but my mom liked them. All in all, we will definitely come back again. I just really hope they'll bring back the veggie roll...

Photos
Fat Wong's Kitchen
The best Hong Kong milk tea outside of Hong Kong & the delicious Red Bean Ice Drink
The best Hong Kong milk tea outside of Hong Kong & the delicious Red Bean Ice Drink
Fat Wong's Kitchen

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Bonchon South San Francisco

Bonchon South San Francisco

3.4
(889 reviews)
4.0 mi
•$$

We wanted to find something fast to eat near SFO and Bonchon sounded good due to this location's…read moreaccess to the freeway. We arrived shortly after 11 AM and was surprised that there were a bunch of people waiting for their orders in the front area. We were dining-in and were instructed to take any seat. The person in front was pretty good. We got a greeting and he smiled. The other person however, didn't seem as chipper. I had to flag him down as he was busy looking at his phone and we were kinda in a hurry. We ordered a bi bim bap and a chicken katsu. The food came out pretty fast and it was hot. The food was cooked well so not a whole lot to complain about there. As other patrons came in, we heard that there was a Lunar New Year promotion going on. The staff didn't mention it to us although I heard one of the workers tell a patron about it. To be fair, I'd probably give them 3.5 stars but I'm sticking with 3 due to the service.

My friends and I ordered delivery from this Bonchon location. While we waited a bit for our order…read moreto arrive, they were still warm and delicious when they arrived! The seasoned fries were okay; while they were crispy and well-seasoned, we did not find anything extra or unique about these fries. However, I loved the wings! We tried their soy garlic wings. They were super crispy on the outside with a classic soy garlic glaze that was savory, slightly sweet, and packed with flavor.

Photos
Inside
Inside
9 piece yangnyeom chicken $16
9 piece yangnyeom chicken $16
Dining area

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Dining area
Tasty Place

Tasty Place

4.0
(319 reviews)
0.6 mi
•$$

Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

Photos
Pan Fried Dumpling
Pan Fried Dumpling
Regular Dumpling
Regular Dumpling
Tasty Place

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Wingstop - chicken_wings - Updated July 2026

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