Great northern chinese food in the peninsula! We went on a weekend during lunch and it was packed…read more We went again on a weekend during dinner and it was a lot better with no wait. So I recommend going for dinner. The must-get is the sweet and sour pork. It's perfectly evenly fried, super chewy and crispy outer layer, and a thin pork layer. The sauce is sweet and tangy. Another delicious dish is the BBQ green beans. The mushrooms are super juicy and the cumin goes surprisingly well with the green beans. Their other dishes that I like are: beef fried rice and the dumplings! They also have a frozen section for frozen buns and frozen dumplings. Overall I would come back!

I love the food options here! It's not often you find a spot serving this much Northern Chinese…read morecuisine and almost everything my party ordered was excellent. One of the biggest surprises was the sweet and sour pork, which ended up being one of my favorite dishes of the meal. I usually load up on carbs, but this visit was all about the protein and there was no shortage of options. The portion sizes are absolutely massive, which always wins me over. They have just about every organ meat you could ask for, and I liked that all the sides and meats are displayed clearly if you want to order by the pound instead of from the menu. Service was fast and friendly. Now I just need to recruit a bigger group so we can come back, order family style, and work our way through more of the menu.

Come here when I'm craving chinese food for lunch! I normally get their hainan chicken rice plate…read morewith a side of iced tea, their fan tuan, and their 3 item rice plate. Their dishes are pretty tasty and they have a lot of options for their meat selections. That is to say, their hainan chicken and meat quality is pretty good and rich in flavor! I also love getting their fan tuan. One order comes with 2 pieces. The rice consistency and filling inside the fan tuan is super good. It's one of my favorite items to get here since not a lot of restaurants have it. Their service is fast/good, but it could get busy during lunchtime so it could get a little slow. Their prices are super affordable. And the 3 item rice plate is worth it! They have their own meat deli section in the front area of the restaurant that sells and cuts different types of meat. We occasionally buy their cha siu and duck and bring them home to eat for dinner!

I have been there for Asian breakfast where there are a few inexpensive at menus. I now go there…read morefor the BBQ and roasted items that you can get to go. Got the roast port today. Don't expect it to be hot as it is sitting and hanging in the take out area up front where they have roast duck, hainan chicken and BBQ pork and ribs. All are solid items. Today I craved roast pork which I got to go. Skin was crispy when I got home and nicely roasted. Wish they gave me a dipping sauce to go with it. Will definitely ask for it next time. Overall - great option for BBQ and roast takeout

Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

Go early before 6:30pm! Lines become long after that. I got there around 6pm on Friday, and there…read morewas no line. Food is very generous portions, especially their porridge. One porridge can feed three people. Food is decent bay area Chinese restaurant quality. Wouldn't wait more than 15min for it though. Enjoyed their Cantonese style porridge as that was recommended by our waitress. We enjoyed the eggplant dish as well, but it was on the more oily side. Pretty large and spacious restaurant. Service is very quick. Parking can be difficult during rush hours, so plan for that in advance.

Nothing special. It's just overpriced Chinese food in the area with small portions and big prices…read more There wasn't anything memorable or worth the premium. Parking was absolutely chaotic, making the experience frustrating before we even got inside. During dinner, the food took a long time to arrive, and the waiter completely missed our order for the combination cold dishes. The restaurant is also very loud, with tables packed closely together. You can easily hear conversations from the next table, which takes away from the dining experience. Overall, the food, service, atmosphere, and value didn't justify the price. Unfortunately, this was a one-time visit for us, and we won't be returning.

Visited this restaurant again after 2 years. We had a great…read moremeal except the gigantic soup. BBQ Pork and Crispy Pork were both excellent and came in a big portion. The Chinese Sausage Claypot Rice was also delicious, it has the satisfyingly crispy rice crust at the bottom. We enjoyed the Mixed Vegetables with Seafood, the scallops and shrimp were fresh and flavorful. The Daily Soup with chicken and Chinese herbs was very flavorful and seemed like it was simmered for a long time. However, the server misled us on the portion size, claiming it was appropriate for 3 people when it was actually a massive steam pot for 10 people! Felt like she intended to make us over-order. The Stir-Fried Kailan with Garlic was tough to eat because the vegetable stems were left whole and way too big/long. Overall, the food quality is great and the portions are big, but be careful with the staff's recommendation.

Came here late last night after picking up my son from SFO airport. We were looking for a Chinese…read morerestaurant that was still open past 9pm and saw this place. They were about to close in 20 minutes but they still let us in, which I appreciated! I didn't know that this place is a chain! We ordered the BBQ Pork rice plate and wonton noodle soup. Pretty standard Cantonese comfort food/dishes. The portions were big and the food was good. They were closing so we rushed to finish our food. The service was good despite it being late. The place looks a bit dated and maybe because it was the end of the day, it wasn't super clean. But, in a pinch if we are craving for some Cantonese food late at night near SFO, we would come back again.

Solid Chinese Seafood Restaurant serving delicious dishes. I came here for dim sum before and now…read moredinner service. Food has good portion dishes and tastes authentic. My favorites are definitely the Salted Egg Yolk Fried Prawn and Salt and Pepper Pork Chops. Service was quick as in when you need a staff, just wave them down and they'll come by. They bring out dishes in a good pace. Dinner service always ends with a red bean soup dessert but we got Steamed Malaysian Sponge cake as an extra as well. This place is always packed day time for dim sum or night for dinner service. There's some parking spaces nearby but can get pretty packed.

Dim sum is pretty good and always packed on weekends!…read more Came for weeknight dinner and the ingredients didn't seem like the best quality. In the lamb pot, the soy pieces were dry and rough. In another mixed veg dish, the veggie piece was stringy and not very chewable. A few dishes were overly salty. Hot and sour soup was very mild and different from the standard at other places, which is ok because half my table liked that and half did not, just preferences Service is fine and efficient! Casual ambiance, loud typical restaurant volume Appreciate the complimentary red bean soup in the end of meal!

Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

Authentic flavors that harken back to the village life can be rediscovered here to magically attune…read moreto my ancestors' experiences, culture, and flavors - much like being whisked away in a fairy tale drama that brings me back to ancient times at the palace or the Gourmet Village. Bon Appetit! The locals know to come here - iykyk, however they say it in Chinese. Don't let the simple decor throw you off; if anything, it is a green flag as usual. They put everything, their heart and soul and elbows into taming the fiery flames firing the wok hay. There is a dragon that lives amongst this village, and it breathes flames and flavor into every dish. We tried the seemingly innocuous seafood vermicelli and the usual Portuguese sauce chicken baked spaghetti (or rice). And that is where the story of the Gourmet Village flowed - from the depths of such flavor. The dishes may look standard, but it packed a punch. The people and service were welcoming as well. This year of FIFA 2026 brought in a multitude of customers, and all of us from young and old, eating in or taking out, whatever race or ethnicity, we watched the game on the tele and cheered, groaned, or sighed with relief - as a community at this Gourmet Village. (MY Yelp Review #500!)

Popped by again for takeout. We ordered the fried vermicelli with seafood in XO sauce and the…read morepickled fish. To our surprise, the pickled fish actually came with a generous portion of glass noodles as well. Everything was delicious, portions were huge, and prices were reasonable. Food was ready in less than 15 minutes from when we called. One note: they don't accept Apple Pay.