Place is clean, and comfort. Service is quick and decent. Portions are large. Love this place!! For…read morethose who are unable to make the long lines. Chibog is also delicious! My favorite is the barbecue chicken a la carte - so good and plentiful portion! Simple goodness that should be part of any order. Came here for a weekday lunch and had a delicious meal. Would definitely come back! Highly recommend it!

I am not Filipino food expert, but my family and I really like Chibog. We haven't ever dined in but…read moreorder takeout from here every few months. Online ordering is available and simple. Phone orders are also welcomed too. The restaurant is always packed when I go in to get my food. The dining room is pretty small, but can probably fit 30 or so diners at a time. Our staples are the lumpia shanghai, pancit palabok and bbq chicken silog. Over the years, the prices have really increased but it is a sign of the times wherever you dine these days.

Very good and tasty, generous portions. The BBQ skewers were excellent and so was the turon.read more

Having had their skewers at a pot luck and enjoyed it a lot, I always wanted to check out Fil-Am if…read moreI was in the area. I happened to be in Daly City recently and made a stop here to pick up some skewers. Found street parking around the corner. Fil-Am is a take-away restaurant with a menu consisting of BBQ chicken and BBQ pork skewers, panic, shanghai lumpias and turons. I wanted to get BBQ pork skewers and got to the last three that were in the tray. They were also out of the chicken skewers. But the chef was busy cooking as the grill was loaded with pork and chicken skewers. Not wanting to wait, I was happy that I got the three skewers. Many good-sized pieces of juicy pork make up each skewer. Generous portions. I enjoy the Filipino BBQ pork flavor as the sauce on it has a sweet taste to it. At $4.25 a skewer, it is reasonably priced. Will stop by again for these delicious pork skewers again when I'm in the area.

I love the Bangus Silog it's good!try Filipino food come to Kadoks! Plus Free ube ice cream in the…read morehouse!

Great service and generous servings It a comfort food par…read moreexcellence A must go for good Filipino cuisine

From the moment we walked in, we felt genuinely welcomed. The customer service was…read moreoutstanding--everyone was friendly, attentive, and made us feel right at home. The dining experience was excellent, with delicious food, a comfortable atmosphere, and great attention to detail. What really stood out was how family-oriented the restaurant is. They made us feel valued and ensured everyone in our group had a wonderful experience. It's the perfect place to enjoy a meal with family or friends. We will definitely be coming back and highly recommend it!

Food was mediocre overall. The lechon felt a bit cold, while the longsilog was overly greasy. More…read moreconcerning, there was a metal wire in one of the sausages, which made the experience particularly unpleasant. The rice was also inconsistent. Although it was garlicky, the seasoning varied throughout, and some portions were very moist and clumpy while others were dry and separated. Overall, it was a subpar dining experience, though the service was fast. It was also nice to have a singer performing, but I wish they took more breaks so our party could have better conversations, given that it was pretty loud.

Finally tried Russ Fam Kitchen after seeing illocos empanadas go viral on social media, and they…read moredid not disappoint. The crust had this perfect crisp, crunchy texture, and the vinegar dipping sauce really drove it home. The empanadas are generously sized, so definitely worth the price, but one is plenty for a single sitting since they're on the richer, oilier side. A couple heads up. The spot is tucked inside a gas station and they do sell out fast since batches are limited. I'd recommend calling ahead or checking online before making the trip to make sure they're open because I've noticed their hours vary. That being said, when you catch them open, it's worth it. Now I get why these went viral. I'll definitely be back for more.

Came here a few months ago to try the popular ilocos empanada and Cali spam musubi. Both were just…read moreokay. We were recently excited to try their new silog menu for breakfast. The workers were very nice and friendly. When it came to the food, we were sadly disappointed. We ordered a longsilog with a side of bacon. Came with 2pc longanisa and 4pc bacon for $20.. very much on the pricey side compared to gateway kitchen not far from here. My biggest complaint was that the rice was soo mushy, definitely not properly cooked. I hope we just got a bad batch.

Large menu, lots to choose from. Good for large groups…read more Overall, A decent spot for Filipino food. Definitely good for family style. Food was fine, Staff were also very friendly! Super friendly, makes you feel very welcome and the tables are nicely spread out ambiance here was amazing. This is a great place to go for good drinks. We will definitely be back.

Went here for lunch and ordered different things. Fun restaurant. Lots of space, high ceilings in…read morea fun, relaxed island feel. Fast, friendly and efficient workers available to answer your questions and give suggestions. Large menu and everyone can find something they like. Really enjoyed the variety on the menu...so savory and the tastes explodes in your mouth! Tangy, spicy, savory and it all comes out so colorful and just delicious! Many people come with large families and have birthdays there. The workers sing happy birthday and play the song on the overhead and on the big TV overhead. Fun place!

$22.75 w.tax AYCE Sunday Buffet. If you're coming here for the food, you're in the right place. If…read moreyou're looking for polished decor, fancy furnishings, or a place to dress to impress... this probably isn't that place. The space has a very lived-in, old-school feel, with furnishings that are more functional than fashionable. And the loo? There's only one, and it's akin to the restaurant. My rating is about the food and flavors, and there were some seriously delicious things coming out of that kitchen! The Hits Pork Tocino -- Sweet cured pork slices marinated with sugar and garlic. Bright red, tender, flavorful, and fantastic. I went back for several rounds of this. Pork Belly Lechon -- Mouthwatering. For anyone unfamiliar, this is pork belly rolled into a log and roasted until the skin becomes shatteringly crisp and bubbly while the meat stays incredibly tender and juicy. The is seasoned with salt, pepper, garlic, and aromatic herbs. The crackling skin was the real prize. It was at its best right when a fresh plate came out of the kitchen. But you had to be fast because, people swarmed the platter and grabbed every crispy piece they could. But SOOO good. I had to be physically restrained from going back for more. Beef Tapa -- Thinly sliced, marinated beef that's savory, slightly sweet, and tangy. Fantastic. Another dish I went back for multiple times. Ginataang Sitaw Kalabasa-- Creamy, savory, and slightly sweet from the squash. The coconut milk-based sauce was velvety and coated the tender chunks of pumpkin squash and green beans beautifully. The squash was bright orange, soft and almost melting in texture. There were also tiny shrimp in the dish, mostly there to add flavor rather than substance. Very good. Garlic & Steamed Rice -- Delicious. Exactly what you want alongside all the above. Mixed Fruit -- Pineapple, grapes, cantaloupe, and watermelon. Everything was ripe, juicy, and sweet. Maximum fruit flavor achieved. The Middle Ground Lumpia Shanghai -- The filling was fine, but the lumpia was more doughy and wasn't particularly crunchy. I tried it once and moved on. Pancit -- Filipino stir-fried noodles with vegetables and shrimp. The batch I had tasted strangely fishy, so I didn't go back for another serving. That said, my dining partner really enjoyed it, so this may have been a batch-specific thing. Not For Me Scrambled Eggs -- I passed on these altogether. These just didn't have an appetizing appearance. Parmesan Cheese Baked Fish -- Not something I wanted to finish. Buttered Garlic Shrimp -- The heads and shells are still on, so you're peeling your own shrimp. I'm perfectly fine with that, but the meat had a softer texture that struck me as more farm-raised, and it just didn't jive with me. One and done. Bottom Line Would I come here expecting an upscale dining experience? Absolutely not. Would I come back for pork tocino, lechon, beef tapa, ginataang sitaw kalabasa, rice, and those ridiculously sweet fruits? Absolutely. For $20 AYCE, there was enough genuinely delicious food here to make the experience worthwhile. And what a great value!!! We arrived at 9 and it was half full. No problem getting our table or food. As for the appearance, don't judge a book by it's cover. If you're a person who cares more about flavor than furnishings, there's plenty here to get excited about.

The amount of "I don't care" is crazy. Our silogs were undercooked. They actually forgot to make…read moremine. And when they brought it to me, no apology and they didn't garnish which, maybe to some people isn't important, but it does make you feel like they care. I'm sad, what happened to them. They used to be so good. I wish they cared a little more about their customers. While there, 3 people had placed a catering order (like plenty of notice to get it ready) and they all had to wait an extra 15-30 min. because they "messed up and have to make it again". Again, no apologies to them. So frustrating

We went on a Sunday evening and got seated right away! Menu consists of Filipino cuisine but…read moreslightly elevated. Our server was friendly and a great help. It's a lil pricey but had a great time. Huge indoor seating with full bar. Out of all the dishes we ordered, if I had to choose, it would be 100% the lechon. The skin was super crispy yet the meat was tender. Can definitely taste the different layers which were beautifully fried. I'd recommend drizzling it with their vinegar. Super delicious!

Ambiance We sat outdoors for a full table of 10 after 6PM…read moreand it was great. Service ‍ Was good we just had to ask for the check a few times. Taste Superb, the adobo rice is best and everyone raves about it, same sweet taste as the tacos. The skewers were standard. The drinks were awesome! I didn't eat the pusit, but everyone said it was good Verdict ‍ I'd come back here for dinner with friends. Double check the hours and days to make sure it's open. Other times we wanted to come it was closed.

Stopped by Daly City to get gas on our way home from SF and found this gem. Small Filipino…read morerestaurant that was serving hot ready made dishes and cook to order breakfast dishes. We ordered longsilog, bangsilog and tocilog...all cooked while we waited. We also got pork igado (sp?), beef caldereta and pork sisig from the ready made dishes...good portions for all! Everything tasted delicious, reminded me of my mom's cooking!

I haven't been here in hella long. The silogs were made fresh to order. I think it was a little…read morepricy but well worth it for the occasional treat when you don't want to cook. We ordered: 1. Longsilog: Still as good as I remember but now they open it up. 2. Tocilog: Sweet and I love the little pieces. I'm not a fan when they are big pieces 3. Chicken bbq- My niece liked it, it just had to be warmed up. 4. Picadilllo: I wasn't a fan of, too sweet and too much bell peppers and carrots. 5. Garlic peanuts: My dad liked it but said it's too salty. 6. I had asked for a sode of sabao and the sinigang was so deliciously sour.

I wanted to try a different place for dinner today, but the kids love to eat here, so here we are…read more We stopped in around 7pm on Saturday and there was only a handful of dinners, so we were able to get seated right away. The service was quick and food came out fast. They do close at 8pm, so as it got close to 8pm, we could see them starting to prepare to close, but they did not rush us. Food here is pretty consistently good. We ordered: Sizzling Bangus Belly, Mussels Sauté, Crispy Pata and Crispy Binagoongan. Everything was delicious and makes you want to eat more rice! So far we have not had a bad dish here. If you are looking for good, authentic Filipino food, check them out.

The ambience was perpetually lackluster because of location and design. It could be better, to…read morecatch more attention. The service was decent on a busy day. The price was reasonable and for the food on the other end was bland, with a bitter aftertaste. The veggies were excessive and did not fit together with the meat cohesively, in terms of overall flavor. When you finish however, make sure you check your invoice before leaving a tip because they charge an automatic service charge on top of the total original price. It's deceptive and false pretense.