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    Taco Bell

    2.3 (127 reviews)
    InexpensiveFast Food, Tacos
    Closed • Closed
    Updated a few days ago

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    TACO BELL ATMOSPHERE

    What's the vibe?
    Very loud
    Good for groups
    Good for kids

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    Recommended Reviews - Taco Bell

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    DLT
    Gaby C.

    I came here afternoon with some friends and was waiting on my order and it felt like eternity and I understand they work hard, have a lot of orders but when i asked for the Manager for help he was not friendly at all and I asked him nicely so I was shocked to receive an arrogant/ condescending tone from him. As if that wasn't bad enough I saw him being extremely rude to his employees but was weird to his female employees (what a creep!!) and I was taken aback at how taco bell could have a guy like him as Manager??? do they just hire anybody ?? but food was alr :/

    Most pathetic loaded nachos.  Like a tablespoon of meat and a tablespoon of beans and stingy amount of chips.
    G. R.

    Got the worst loaded nachos here. Stingy amount of chips and tiny amount of meat and beans. Had to wait at the window for at least 5 minutes. Have no idea why since it's the only thing I ordered...

    Ask for beef and they gave me black beans...and also forgot the sauces.

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    5 months ago

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    1 year ago

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    11 months ago

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    2 months ago

    The food is fresh !!! I love this location! Staff is friendly too. I like the mini tostadas!

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    3 years ago

    The cashier did not give any taco sauce with the tacos. Made the dining experience less enjoyable.

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    5 years ago

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    Page 1 of 4

    Ask the Community - Taco Bell

    Review Highlights - Taco Bell

    “The food is always consistent, especially when paired with a handful of diablo sauce.”

    Mentioned in 2 reviews

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    Antojitos Mexicanos Jovanni - Al Pastor Super Burrito - Choice of Meat, Cheese, Rice, Beans, Pico de Gallo, Guacamole, and Sour Cream

    Antojitos Mexicanos Jovanni

    4.6(127 reviews)
    1.4 mi
    •$$

    The best street tacos/ fish tacos/ shrimp tacos /birria and service on this planet. I am beyond…read moregrateful for stumbling on Jovannis and Julie a while back. Can't recommend them enough. Thank you so much Julie (and crew) for all your recommendations and delicious food!!!

    I've been having such terrible luck with Mexican restaurants lately, so I decided to give this food…read moretruck a try. I ordered the tostadas de ceviche, shrimp tacos, and quesabirria tacos. Based on some other reviewers claiming they were overcharged, I paid close attention to the total. In my case, I was not overcharged. The prices listed at the time of my visit were $13.75 for the tostadas de ceviche, $6 each for the shrimp tacos, and $4.50 each for the quesabirria tacos. The tax charged also appeared consistent with the expected 9.25%. Unfortunately, my experience raised some serious food-handling concerns. The first thing that caught my attention happened before I even received my food. I watched the woman who took my order step out of the food truck, walk over to a pickup truck, and retrieve something from the back. I couldn't clearly see what she was getting because she seemed to make an effort to keep it out of my view. She used her apron almost like a bag to cover whatever she had picked up before returning to the food truck. She then looked at me and smirked as she walked back inside. Almost immediately afterward, I heard her and the cook begin preparing the food, including seasoning the birria and shrimp on the grill. I obviously can't say exactly what she retrieved or how it had been stored, but seeing seafood apparently being brought in from the bed of a pickup truck was concerning. Seafood needs to be kept at proper refrigerated temperatures, and from what I could observe, I had no way of knowing whether the product had been properly temperature-controlled. Even if it was in a cooler, I would still have concerns about whether the proper temperature had been maintained. Another issue was the handling of money and food. The same person collecting payment was also preparing the food. When I paid with cash, I could see pieces of cilantro and onion still on her hands while she handled the money. Watching someone go directly from handling cash to preparing food without an apparent handwashing or glove change was disturbing and, at minimum, gave me serious concerns about sanitation. As far as the atmosphere goes, this is a food truck, so expectations should obviously be different from a traditional restaurant. The operating truck is parked on the street, while there appear to be two additional food trucks stationed on an adjacent property. That property appears to be a stationary setup rather than trucks parked along the street. There was also one picnic table with an umbrella where customers could sit and eat, which was a nice option if you want to eat there. Now, despite all of those concerns, I had paid more than $40 for the food, so I ate it, and this is where things get complicated. The ceviche was phenomenal. Honestly, I've never had ceviche this good. The flavors and textures were better than anything similar I've eaten recently. The tostadas had an excellent crunch, and the ratio of ceviche to tortilla was perfect. There was enough topping on each tostada that I could get a little bit of everything in every bite. Based strictly on the ceviche, I would absolutely return. The shrimp tacos, on the other hand, were just okay. They weren't bad, but they weren't particularly memorable either. The bell peppers mixed into the shrimp threw off the flavor balance for me. I think the tacos would be better without them, or at least with less of them. The quesabirria was also just okay. I've had better elsewhere, and I was charged extra for the consommé, which was something to keep in mind. So overall, I have very mixed feelings about this place. The ceviche alone was good enough that I'd want to come back, but the food-handling and sanitation concerns I witnessed would make me think twice. The food itself has some real potential, particularly the ceviche, but I'd like to see more attention paid to food handling, temperature control, and basic sanitation practices before I could feel comfortable recommending the place without reservations.

    Photos
    Antojitos Mexicanos Jovanni - Menu

    Menu

    Antojitos Mexicanos Jovanni - Quesabirria Tacos

    Quesabirria Tacos

    Antojitos Mexicanos Jovanni

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    El Super Burrito - California Burrito

    El Super Burrito

    3.4(756 reviews)
    0.3 mi
    •$$

    I absolutely love El Super Burrito. It's the best burrito spot in the peninsula hands down…read more Unfortunately there was a crash and it seems they've been closed since. My heart and soul awaits the day they reopen so that I can taste their delicious juicy carne asada and the best refried beans wrapped into a beautifully crafted burrito. Come back soon!

    El Super Burrito has been an all time favorite of mine for as long as I can remember. I have been…read morecoming here since I was a little girl, and it is still one of my go to spots whenever I want a burrito that never disappoints. What makes this place so special is not just the food, although the burritos are incredible. They are always packed, flavorful, and exactly what you want when you are craving a really good, classic burrito. The quality and consistency over the years is something that is honestly hard to find. Another thing that says a lot about this place is the staff. Many of them have been working there for almost 30 years, which really speaks to the kind of place it is. You can feel that history when you walk in. It has that true neighborhood staple energy where people know the place, trust the food, and keep coming back generation after generation. For me it is more than just a burrito spot. It is a place tied to memories growing up, and the fact that it is still just as good all these years later makes it even more special. If you want a burrito from a place that has truly stood the test of time, El Super Burrito is it. Note: I love their spinach tortilla burrito option. I like to switch it up because I eat their food so much. Love having the options.

    Photos
    El Super Burrito - Steak Super Burrito, my staple!

    Steak Super Burrito, my staple!

    El Super Burrito
    El Super Burrito

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    Taqueria Mi Durango - Pollo en salsa taco salad $16

    Taqueria Mi Durango

    4.1(610 reviews)
    1.7 mi
    •$$

    "Great hole-in-the-wall Mexican near SFO airport"…read more Came here for dinner at 6pm on a Monday night, based on good Yelp reviews. The place is unassuming-- has a thin stretch of outdoor seating and a handful of tables inside. Not super bright in lighting, and a TV inside was showing a baseball game. Seemed like a lot of the business was takeout, as people would come, hover, get food, and leave. I was GOING to order the fish tacos or a fish quesadilla, but I was swayed by the picture of a breaded fish plate special. My son got the carne asada quesadilla, and others at the table got a veggie burrito and a chicken bowl. Food came out pretty quick-- maybe around or just over 10 minutes (the fish plate and veggie burrito came out slightly after the other two). I was very impressed that the fish plate looked even BETTER than the photo (see photos of both). The fish was HUGE. There was a generous helping of guacamole, lots of fresh avocado slides, some onion and cabbage, etc. There was a nice bed of lettuce on the side with sour cream over it, and the rice & beans (covered with a thin layer of cheese) on another side. The fish plate was just delicious. The batter wasn't overpowering or too heavy, and the fish was excellent inside (and very flat). I really liked the sauce in a little cup on the fish, or having it with avocado or guacamole, or even straight. The rice and beans were yummy too. Such a great dish, and it was under $20 before tax and tip. My dining companions all liked their food, though my son said the carne asada meat was "just good" (he had a bite of the chicken and said that was better). The person at the register was friendly. And as mentioned, the prices were very reasonable. I'd happily eat here again if in the area. Great portion size, great quality, good value, etc. Enjoy!

    The good: the burrito was tasty. The service was good…read more The bad: I ordered the California burrito, which is supposed to come with french fries. The burrito had potatoes, but they weren't french fries. They were boiled potato strips. Kind of somewhat annoying when that's what I was looking forward to. Also, I ordered a super burrito, but it was more like a taco. Burritos here are really small so if you're hungry, forget about it.

    Photos
    Taqueria Mi Durango
    Taqueria Mi Durango - I don't know what it's called.  But come on!  It's so good!  Crispy and creamy due to the condense milk and some sugar grains.

    I don't know what it's called. But come on! It's so good! Crispy and creamy due to the condense milk and some sugar grains.

    Taqueria Mi Durango - Menu

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    Menu

    Taqueria Nochistlan - Exterior

    Taqueria Nochistlan

    4.5(15 reviews)
    3.9 mi

    Fresh, fast and delicious Mexican food in downtown south city…read more Taqueria Nochistlan is my ne favorite taco truck. I got an asada quesadilla and was blown away by the flavor. The asada was plentiful- with a smokey, crispy edge that was also juicy and tender. The cheese was fresh and the tortilla was soft. Delicious all around. The service was friendly and I loved that the taco truck wasn't overly crowded- nice, chill location in downtown south sf.

    This truck is dangerous for me because it's right outside my gym, and after a good workout, I want…read morea cheat meal, and a burrito here always seems to hit the spot. I've had the burritos and tacos here and both are really good. The carne asada and pastor are my two favorites and paired with their green salsa it's hard to beat for a quick and affordable meal. The rice is really good because it's not dry like most places, although they do put a lot of it in the burrito. The meat/rice ratio could be improved. Everything I get I eat right away, and it's always fresh tasting. I do appreciate the Serrano peppers on they include on the side for that little extra kick of spice The $10 super burrito is becoming a thing of the past but not here. You can get a big burrito that's flavorful and tasty at deal by 2024 standards. They push out orders pretty quick and even with a few people ahead of me, food comes out in 10 minutes or less. It's definitely staying on my burrito rotation

    Photos
    Taqueria Nochistlan - Serrano peppers. So good!

    Serrano peppers. So good!

    Taqueria Nochistlan
    Taqueria Nochistlan - Burrito

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    Burrito

    Taco Bell - hotdogs - Updated October 2026

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