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    Wingstop

    3.5 (168 reviews)
    ModerateChicken Wings
    Closed 10:00 am - 1:00 AM (Next day)

    Order Wingstop Takeout or Delivery

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    WINGSTOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Lemon Pepper, Hot Honey, Louisiana
    Alden C.

    I got no issues with this Wingstop location in Millbrae. I'm happy with the customer service and quality when I go here. The workers are always polite and greet you which is a bonus. I always order on the mobile app and they prep the orders pretty quickly. Definitely highly recommend the app. This spot always satisfy my nightly cravings for some good old lemon pepper wings and some hot honey rub. Two of their best flavors in my opinion. Parking is also very easy as there's a good sized parking lot in front. Just beware of the elderly Millbrae drivers that aren't paying attention that might hit your car on the way to there. Store is also clean enough overall for a fast food chain's standards and there is tons of seating available too.

    Bone in 20 Wings feathers in chicken

    Feathers in my chicken, when I told them about it they said that: "it's chicken". I kept it respectful and said ok that's fine thank you. But that very rude.

    Garlic parmesan wings all flat
    Lynnelle E.

    Out of all the locations on the peninsula, this is my go-to spot. It's been around the longest, but the food is always on point no matter how busy they are. Service is always on point as well, they always greet you with a smile. No grumpy workers here. I love the garlic parmesan 10 pc combo. Large fries, extra crispy with a side of ranch. Don't forget an order of the cajun corn. I'm not too sure why they got rid of the butter rolls those were so fluffy and warm. It balanced out the whole meal.

    Lety P.

    I got the boneless meal deal and it's a good deal. 20 wings for $20 bucks and fries but like these boneless wings are so small how are they even considered wings. It's more like scraps.

    Boneless wings with hot sauce
    Alec W.

    I ordered the Cajun chicken sandwich meal and 5 boneless hot wings online. I showed up a few minutes early and saw my order come out on time. A warm welcome from the staff and I was promptly on my way. The chicken sandwich was fine. Good spice and flavor on the fry. Unfortunately, it tasted like it was made, cooked, and frozen in a factory, and refried in the restaurant. Bun, chicken, melted cheese. Not much to it. It came with seasoned fries and more melted cheese over top. The fries were undercooked and soggy. Add melted cheese and it was just unappetizing. Boneless wings were good. The classic hot sauce wasn't '3-fires' hot in my opinion but it left my tongue with a delightful burn. I'd try hotter if I came back. Blue cheese dressing costs extra and no celery.

    Interior
    Ranjan P.

    I took a bite and spit it out. The salt factor was off the charts. The salt on everything. And this is coming from someone who liberally sprinkles it on absolutely everything. The fries were doused in it. The ranch sauce was riddled in it. And the sandwich was dry. This was my first trip to this franchise and I'm giving it three stars because I think my expectatiions were not aligned with what I'd be getting. Those in the know are keen about what to order, and I get the sense these guys deliver the goods. The interior was spartan and clean, the service quick and efficient.

    Spicy Honey rub flavor
    Ryan M.

    Had to stop by and try there chicken sandwich here, it's actually pretty good, you can get any of your favorite flavor from there menu. I had the spicy honey rub flavor and it's fire! Very friendly service, you ask them for sample of the sauce. There's plenty of room for sitting and enjoy watching TV while eating.

    Lei F.

    All I have to say is I'm disappointed in the worker who refilled the soda machine with Ice. He had two dirty white buckets filled with ice on the floor next to the machine. He poured the ice into the machine and then USED THE BOTTOM OF THE BUCKET TO PAT DOWN THE ICE!!! Disgusting! Those buckets were on the floor by the bathrooms. He did this three more times and then closed the top. If he's doing that with those dirty buckets, I wonder what else is going on behind the scenes. The food and service were good, but I don't think I want to return.

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    9 years ago

    Always great wings!! Usually get the sauce on the side because the restaurant can heavy on it.

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    9 years ago

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    11 years ago

    You can eat there or take out. I usually take out and get me some Louisiana Rubb and Original Hot wings. The rolls are delicious!

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    13 years ago

    Awesome boneless teriyaki wings. Fries are fucking amazing, can't stop eating them. Love wing stop!

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    9 years ago

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    10 years ago

    Business owner information

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    Janna S.

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    14 years ago

    Cool place to go, great wings, cool atmosphere and decent prices. No real complaints, just a full belly :)

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    11 years ago

    Greatest place on earth. Get the bone in they are much better than boneless. I usually go for Cajun and Garlic Parmesan.

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    8 years ago

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    13 years ago

    Best wings in town. I come at least once a month.

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    11 years ago

    I just want to write a review because their wings are good and also I tend to eat here after working out LOL

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    Page 4 of 5

    Wingstop Reviews in Other Languages

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    K-Noodle

    K-Noodle

    4.1
    (330 reviews)
    1.1 mi
    $$

    A small and cozy Korean spot located inside a shopping plaza that serves a few staples such as…read moresoondubu jjigae, oxtail soup, bibimbap etc. Their menu is on the leaner side but they have enough variety to have a good spread. We ordered the tofu soup and oxtail soup. I honestly didn't enjoy the tofu soup much, it was heavily flavored with msg and it overpowered the gochugaru and lacking traditional flavor. It wasn't for me. On the opposite, the oxtail soup was pretty solid and we would order it again. The other letdown was the banchan, it was unfortunately very bland, especially the kimchi which was very under seasoned. Overall, not a bad spot to have a comforting meal but note the flavors might not be consistent with traditional flavors.

    We stopped by K-Noodle on a Sunday afternoon and was pleasantly surprised to be seated right away…read more The space has a clean, modern Korean vibe -- bright lighting, cozy booths, and a welcoming atmosphere. Service was impressively fast without feeling rushed however the food took awhile to come out which was a bit too long. Here's what we tried: Beef Rib Noodle Soup - The standout dish of the meal. It came with two huge, tender ribs, and the meat literally slid off the bone. The broth was clear yet rich, full of flavor, and perfect for a comforting meal. Seaweed Rice with Spam - A simple but hearty side. The portion was big, with a thick slice of Spam on top of seasoned seaweed and fluffy rice. Great for sharing or for someone who wants a filling add-on. Jajangmyeon - Very generous serving size, and the noodles were nicely chewy. The sauce was on the lighter side -- still tasty, but I personally prefer a deeper, bolder black bean flavor. Overall, K-Noodle is a solid choice in Burlingame if you're craving a satisfying Korean noodle meal that is if you can wait. Affordable, fast, and that rib soup alone is worth coming back for! We'll definitely be returning to try more of the menu.

    Photos
    K-Noodle
    K-Noodle
    K-Noodle

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    Earl Spicy

    Earl Spicy

    4.3
    (491 reviews)
    0.7 mi
    $$

    I'd been craving that spicy grilled fish from Earl Spicy for months. I'd talked about it so much…read morethat this time, instead of just dragging my husband, I brought the kids and my son's friend too. I was basically forming a fan club. But right before we left, my husband looked up the hours and said, "Wait... it's called Taste of Four Seasons now?" Uh, what? Did Earl Spicy close? Yelp still showed it alive and well, so we decided to go check it out anyway. My heart was already committed. We got there around 7 PM on a Friday. A few tables were filled -- seemed like a good sign. Plenty of servers, but no sign of the old owner. I started feeling a little nervous. We looked through the menu... no spicy grilled fish. Cue quiet panic. I pulled out my phone and showed the server a picture from our last visit. She said they still have it -- it's just made differently now and it's really good. Also, they now use a fresh fish called 多寶魚 instead of the frozen fish Earl Spicy used. Now, my husband and I thought we had decent Chinese, but we had no idea what 多寶魚 was. We stared at the tank she pointed to, still clueless. And honestly, if Earl Spicy really used frozen fish, they fooled us -- it never tasted frozen. I asked how much it was, since it wasn't on the menu. She said $42 per pound, usually around 1.5 pounds. I figured maybe $65-70. More than Earl Spicy's $48 XL version, but hey -- I am here for it. We ordered a few other dishes too. First came the "New Style Sweet and Sour Pork & Shrimp." The menu said pork and chicken, but the server said it was a typo -- it's actually pork cheek and shrimp. It ended up being the best dish of the night. The shrimp was excellent, 5/5. The pork cheek was good too, just a little fatty -- maybe 4/5 for me. My husband wanted Szechuan pepper chicken. The server said the kitchen could make it, even though only a tea-flavored version was listed. What we got was stir-fried chicken with jalapeños. Not deep-fried, not spicy, just... dry. It didn't really land. My son's friend loves fried rice, so we got the $19.95 special fried rice. It came out shaped like a fish -- super cute. First bite though? "Why is this so hard and dry?" the kids asked. I tried it -- yup, same. Crunchy in a weird way, like it had been sitting on the heat too long. I asked the server, and she apologized and had the kitchen remake it. The second version was slightly better, but still dry. Maybe that's just how they do it. Next came the salted fish eggplant casserole. It was only $9.85, but no one really touched it. Just not great. And finally, the main event: the fish I'd been dreaming about. It arrived in the same tray as before, but no tea light underneath. Not a big deal. They'd added a mountain of flat noodles (河粉) underneath, but the fish itself? Dry. Bland. Not the spicy grilled fish I remembered. The sauce was thin, almost like gravy, and the noodles were just soaked sadly in it. A friendly lady (maybe the new owner?) came by and explained that the restaurant now serves southern Chinese-style food, which is different from Earl Spicy's. I smiled politely, but inside I was crying, Why didn't you say that before we ordered? She brought out complimentary glass jelly for dessert -- nice touch. I liked it, but the kids thought it was too bitter. Then came the bill. The fish? $111.77. I did a double take. How was that 2.6 pounds?! I thought about asking, but my husband gave me the look: "Let's just go." So we paid. With tax and tip, the total came out to nearly $240. Final verdict: RIP Earl Spicy. You were loved. You are missed. As for Taste of Four Seasons? Once was enough.

    Right off the bat, the service is impressive here, especially for a Chinese restaurant. Their menu…read moreis extensive with beautiful pictures to help you decide. The price point is a little high and I wondered if it's because they're not getting too many customers and they're just trying to stay in business. The restaurant is quite roomy and decorated with an authentic flare. We were greeted by friendly faces who very warm in all of their interactions. Here's how everything ranked: $22.95 Salted egg prawns $21.95 Spicy fried fish $21.95 Garlic pea sprouts $13.95 Beef scallion pancake rolls I think these are pretty standard Chongqing province dishes. Our The salted prawns were definitely flavorful with umami goodness -- you can really taste a good amount of quality salted egg, the prawns were huge without too much batter and the dish was a good size. I also enjoyed the little corn crunchies. Second best was the fried fish. Their standard level is not very spicy even though it comes with a ton of red peppers so if you like it hot, then don't hesitate to let them know. I appreciate that they don't heavily batter their fish. Our dishes arrived surprisingly quickly, almost too quickly and I felt the dishes could've been hotter so I'm not sure if they were already premade and just kept on a warmer or what. All in all the meal was satisfying and Earl Spicy would probably hit the mark for a lot of people.

    Photos
    L11. Spicy Ground Pork w/ Sour String Beans Fried Rice
    L11. Spicy Ground Pork w/ Sour String Beans Fried Rice
    L7. Sauted Chinese Bacon w/ Pickled Turnip
    L7. Sauted Chinese Bacon w/ Pickled Turnip
    I1. Griddle Cooked Cabbage

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    I1. Griddle Cooked Cabbage
    Flame BBQ

    Flame BBQ

    4.3
    (51 reviews)
    0.6 mi

    Chinese BBQ is becoming more accessible in the Bay Area and I'm glad there is one in the Peninsula…read moreso I don't have to always drive down to the South Bay. This restaurant is next to a couple other Chinese restaurants that I frequent so I've been wanting to get it for awhile. The place itself is surprisingly roomy and I quite like the simple but clean decorations. For parking you do have to find on the streets but usually I can find some nearby. There is a BBQ warmer on the table but I don't think they use it often because it is extra cost for them. You order through the iPad thingy and it's convenient but you have to order alcoholic drinks through the waitresses. Foodwise it's decent BBQ. I liked most of the BBQ items especially the lamb kebab. They have the regular lamb kebabs and the willow lamb kebab and although I enjoyed the willow one in China I don't recommend it here as it's dry and hard. The chicken heart is overly done so not tender enough and chicken skin is also overdone. I actually liked the beef tripe appetizer and overall it's a good place to come by when I miss my Chinese BBQ. The service is attentive and both waitresses are nice and efficient so no complaints here. Oh even though this is a Chinese BBQ place but maybe because more people know about takitori so the decoration is somewhat Japanese but I don't think it's necessary.

    My friends and I came here for dinner as we were able to make same day reservations. They have QR…read morecode for you to scan and order the food. You don't have the option of making it at the table, so someone will bring it out for you. It was a little misleading as there was a grill on the table. Some of the orders comes with five skewers so make sure you read it before you order or you'll end up with a lot of food . The food here was good but it seems like they overly seasoned everything from the meat to the oysters. The meat has too much salt and the oysters were packed with garlic and I mean packed. I hope the next time I come back we asked them to not make everything so salty.

    Photos
    Flame BBQ
    Flame BBQ
    Flame BBQ

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    Fat Wong's Kitchen

    Fat Wong's Kitchen

    3.5
    (1k reviews)
    0.8 mi
    $$

    Definitely seems like a hole in the wall that only locals would know about. I got the brisket and…read moreorgans dry tossed noodles and the food came out really fast. The brisket was flavorful but not the most tender, and the thick slices didn't help. The wonton noodles had a good texture, but needed a more flavorful sauce. The oyster sauce that came on the side helped a bit. The tendon and tripe were perfectly tender, with the tripe being nicely seasoned and juicy. The liver was a bit too livery for my taste that day. I appreciated the quick service and reasonable prices. I'd like to come back to try more of their menu to find dishes more to my taste.

    It's been 4 years since I've dined here! My mom and I decided to swing by because it's been so…read morelong. However I was devastated that they stopped offering my favorite steamed vegetable roll! We even asked if they can make it for us but they said no T__T nevertheless, everything we ordered was delicious as always! We always order the marinated crispy tofu, brisket, and fried crispy roll. We also ordered the dumpling noodle soup. I love the noodles here! Perfectly springy texture! I'm not a fan of the dumplings but that's because I don't like shrimp and woodear mushrooms but my mom liked them. All in all, we will definitely come back again. I just really hope they'll bring back the veggie roll...

    Photos
    Fat Wong's Kitchen
    The best Hong Kong milk tea outside of Hong Kong & the delicious Red Bean Ice Drink
    The best Hong Kong milk tea outside of Hong Kong & the delicious Red Bean Ice Drink
    Fat Wong's Kitchen

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    Atlas Pizza Parlor

    Atlas Pizza Parlor

    4.4
    (781 reviews)
    1.6 mi
    $$

    The restaurant is a two in 1 - it contains both Atlas pizza and Noori, which used to be across the…read morestreet. Both menus are available to order from and there are plenty of tables inside and out for you to choose. Table side service is available. If you like indian pizzas, this is a must try. But if you're more a fan of the traditional italian pizzas, they also have that on the menu. We ordered the tandoori pie, which our waitress told us was one of their more popular items. We also got a cheesier garlic bread and some veggie samosas off the Noori menu. Everything was delicious, cooked to order, fresh and hot, cheesy but not greasy. We had our little ones with us, and they were also happily eating everything, which is a great sign. Looking forward to our next visit!

    Pizza ordered on a Monday night, wait was only 15 mins for a walk in. Ive ordered delivery plenty…read moreof times from her and food was no change, VERY GOOD! I got a half and half 333 cheese with chicken garlic gourmet. Their crust has a nice buttery taste to it, really good and really filling. We'll worth the price. Inside the restaurant is pretty simple, a couple TVs and a bar, I love how they also serve a selection of Indian food to which I've heard is pretty good. Parking is a little challenging, so I suggest looking for some on the side streets and then walking over. This place is a staple for sure!

    Photos
    Seating and Bar
    Seating and Bar
    Samosa Chaat Pie
    Samosa Chaat Pie
    7/1/23- Curry Chicken. Thin crust. Chicken had curry flavor. Everything else was a regular cheese pizza. Just okay.

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    7/1/23- Curry Chicken. Thin crust. Chicken had curry flavor. Everything else was a regular cheese pizza. Just okay.
    Tasty Place

    Tasty Place

    4.0
    (319 reviews)
    0.6 mi
    $$

    Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

    We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

    Photos
    Pan Fried Dumpling
    Pan Fried Dumpling
    Regular Dumpling
    Regular Dumpling
    Tasty Place

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    Wingstop - chicken_wings - Updated August 2026

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