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Wine o'Clock

4.3 (244 reviews)
Closed Closed
Updated 1 month ago

Wine o'Clock Photos

Business Info

WINE O'CLOCK ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Wine o'Clock

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Pizza time !
Reetu P.

This place never disappoints! Have been going here for the last 10 years and to do this date, service, food and good wine hasn't disappointed. Wine o clock is our stop over for lunch when returning from Walla Walla. They have an open kitchen concept so you can watch the chefs make pizza and chat with them depending where you are sitting. My son has severe nut allergies and the chefs ensured to clean their utensils and pizza oven to avoid cross contamination. Most pizzas do not have nuts but there was Pesto pizza and some have cashews in them. We ordered two pizza, vivia italia and pesto. The crust was so good and toppings were fresh. Chef threw extra veggies on the pesto (farm to table concept) and it was yummy. You can watch them make your pizza as the pizza oven is also located inside. They have a great list of Brunell wines you can taste. It was hot so I got the crispy flights which was a rośe, Chardonnay and Sauvignon blanc. All the wines were refreshing and paired well with the pizza. Restaurant is very clean and service is exceptional. If in the area check this place out.

Menu
Dale F.

I finally made it back to this Prosser restaurant and am happy to say that it completely exceeded my expectations. Sat outside for an evening dinner. The ambiance was beautiful with a variety of foliage, and a few sunflower patches to compliment the setting. Misters helped cool the summer air. The handcrafted pizza was perfect to split, as was the chocolate cheesecake. A recommended bottle of semillon added to the tasteful experience. The server, Melissa, was friendly, pleasant, and helpful as were the other servers. Definitely recommend trying this place if you're in town tasting wine as it represents the Central/Eastern Washington experience at its finest.

Moscato
Tamara M.

Went in on a Saturday around 2pm with no reservations, got seated fairly quickly and got lucky with seats ! Weekends seem pretty busy so prepare to reserve ahead. Waiter Melissa was extremely friendly and helpful with wine selection on the menu which is very new for me. Environment is a cozy home-like setting with a beautiful garden outside. Moscato was tasty and definitely sweet! Pizza was savory, however steak bites were very chewy, definitely wouldn't recommend those. Other wise great experience, prices are fair, will definitely be back to try their wine flights!

Steelhead with blueberry corn salsa and yummy rice
Stacy S.

I've eaten at wine o'clock several times over the years, mostly for lunch. Last weekend, we enjoyed their tasting menu dinner that they do every few months. It was delicious... and a fantastic deal. We all loved the buratta with tomatoes and nectarines... so fresh and flavorful. Then we had a pizette (small personal pizza) with cheese, pear and meat. The crust was light and fluffy and the toppings were savory. I had the steelhead and he had the steak. We both enjoyed how the protein was cooked and the fresh vegetables that came with it - a fresh salsa for him and a blueberry-corn combo with the fish. Dessert was a bit rushed due to a fire along I82, which is probably good because I would've eaten the whole thing myself. The chocolate and cheese combo was delicious.

Roasted duck
Kimlai Y.

Did you know that Washington State is the nation's second-largest wine-producing state, with over 1000 wineries and 60,000 acres of grape vines? Our 1st annual family girlsweekend was filled with a full day of wine tastings starting with Wine o'Clock Wine Bar on Cabernet Ct. Loved the farm to table concept. There is seating inside and outside but I highly recommend outside because you get the views of the gardens, the trees and the mountains. It's soooo relaxing. We were super impressed with the hospitality from the owner to the chef to the staff. Parking is easy but I would recommend making reservations and giving yourself a little extra time to wander around the grounds either before or after you eat. What we ate! *Ahi Tuna *Roasted Peaches with Goat Cheese *Make your own pizza! *Roasted Duck *Farm to Table Edible Flowers *Slow Roasted Pork Belly What we drank! *Bubbles *Wine *Sangria

Baguettes and Goat Cheese Dip.
Matt V.

Outstanding! Nestled in with Bunnell Family Cellar, Wine O'Clock is definitely the place to be for dinner in Prosser. The Goat Cheese Dip was divine but we'll all now have to wait until Fall and Winter before they serve it again. The Brisket Burger was delicious and very tasty indeed and went quite well with the Bunnell Syrah. The Risotto was cooked just right and each bite was as it should be. Service was excellent and the Chef inspired! Located amidst a number of wineries, it's easy to enough to eat lunch and/or dinner and be within walking distance of at least six wineries.

Assorted cured meats
April R.

Wine o'Clock was recommended to us, and it definitely hit the spot. The kids weren't very hungry so they shared the cured meats tray. It had several cured meats, olives, and roasted peppers (the one child was disappointed that the menu said it had artichokes but no artichokes were on the tray). I got the charred romaine Caesar salad and Shrimp and grits. Husband got the brisket burger. Everything was tasty. It was a little weird having warm romaine for my salad, but I could tell the dressing was homemade, and it was delicious. I wouldn't have minded my shrimp and grits being a little spicier, but we all tasted it and enjoyed it! The husband devoured the Brisket Burger so fast, I'm lucky I got a picture. The desserts were clearly fresh and homemade. They were very refreshing and flavorful. I would definitely go back!

Entry
Cindy R.

This is a great little spot near many of the winery tasting rooms. The building and landscaping is beautiful. The servers are friendly and attentive. The menu is pretty limited but everything comes out delicious. We ordered the chefs pizza with mozzarella added because I love cheese!

lamb chop

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4 years ago

Food is absolutely wonderful. Had the Pesto pizza and my friend had the Croque Madame. Will definitely be back to try more.

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6 years ago

I love this restaurant so much! I especially enjoy their pear, bacon pizza it is to die for! I definitely recommend the wine tastings too.

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Nice wine choice!

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Page 2 of 7

Ask the Community - Wine o'Clock

Do they serve beer here?

As a winery, we don't make beer - but we are licensed to serve it in our tasting room. We have a selection of 10 or so different beers available in Prosser, and few available in Woodinville as well.

Don’t See Your Question? Ask Away!

Review Highlights - Wine o'Clock

Was told from Domanico Cellars tasting that they had The best PBLT and a great pear bacon pizza, he was 100% correct.

Mentioned in 10 reviews

Read more highlights

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Desert Wind

Desert Wind

4.0(65 reviews)
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A spontaneous drive through the east side and the wind led us here…read more Though visible and right off the freeway, the price point does not see the traffic like the clustered tasting rooms do, which makes it a more tranquil experience without the tourist breeze. Inside is delightfully spacious! Chambered ceilings with walls of barrels for a vintage feel, plenty of room for everyone, tables to accommodate any group. The decor 'pairs' well with the fun flights to make DW a pleasurable tasting experience. Our service was friendly and courteous, respectful to have us enjoy our reservation at our pace. Overall menu a bit steep... perhaps more than a bit steep. A vineyard destination set apart from the others, this venue is a beautiful setting for a relaxing afternoon.

We stopped by because I was curious about the mixed reviews. We weren't staying at the hotel so I…read morehoped we'd have a positive experience. We arrived near the end of the day so we had the whole space to ourselves. This was great because we have a toddler and I love being able to explore the space and snap photos without worrying about disturbing other customers. The host was super new to town and the job. Trying to order took a long time because she'd walk away to a far away space (kitchen?) to check on each question. "Can we still order food?" Walks away. "Does the charcuterie plate have any goat or sheep cheese?" Walks away. "I'd like the x tasting and the charcuterie platter." Walks away to put in the charcuterie order (instead of pouring the first wine). I wish she could have texted someone or used a computer/tablet to communicate with the kitchen... or had an experienced person there to provide guidance/training. Eventually we got the snacks and wine. They were each... okay. The wine tasting was a bit awkward because she was reading the descriptions (for the first time??) and seemed surprised by some of the flavors/notes mentioned. I can see us visiting again if we're for some reason in town for an event and the event happens to be here, but I'd rather explore other wineries if it's just us or a group of friends exploring Prosser wine tastings.

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Desert Wind
Desert Wind

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Wine o'Clock - wine_bars - Updated May 2026

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