We need one of these in St George, UTAH. OMG! I could live here. Gorgeous setting and food to die for. Service is right on. We tried the smoked salmon pizza and smiled the whole time. Unfortunately it is not available all the time but I have to believe that they will have something else just as good to replace it. We're coming back as soon as possible. We love this place and you will too if you like really love special beautifully prepared delicacies. The wines were very well paired and the selection is wonderful and not over priced. read more

Wine o'Clock - Smoked salmon pizza - Wine Bars Near Me - Prosser, Washington

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We made reservations, late, with Susan, during a very busy weekend, but she treated it like we were the only clients. We needed to increase our guest count, and she actually had already anticipated that our original table would be too crowded. Its not often that people like Susan take this into account. The meal was a five course wine tasting list. So many options for additions, all suggested to be delicious. But dang....the meal was exceptional. We started with small amuse bouche beet tarts. Delicious light bite. This was followed by A succulent turnip/parsnip soup. Creamy and topped with a sophisticated oil. I chose the filet, medium rare. Done perfectly, perfectly seasoned. Melted in my mouth--for real. The food was delicious and well prepared. Let's be honest--we will all pay a fine price for delicious food, but sill rarely return of the service is aloof or amateur. Wine O'clock provides exceptional, personal service. We felt like regulars, and all of our culinary needs were met. Bravo!! Thank you for making our theatre weekend so special!! T t . . read more

::::: I don't wink much, but for some reason I kept winking at the chef & his skills the whole night......[explained later] ::::: It had been a long time, but finally made it back "home"---to Wine O'Clock back in May (yeah, I'm slow with my Yelps). Wine O'Clock is cool because it basically IS like going home. The building basically looks like someone's house (well, a BIG mansion-esque house). And when you're inside, the tables are set such that you feel like you are in someone's living room, or dining room. And the kitchen is right there in the open and you can easily see the culinary magic from your table. We had a group of 6 and enjoyed a table near the kitchen. Our server was super nice. We had one friend who had dietary restrictions and our server patiently noted & suggested options. Our water was never empty. I also think an owner of the establishment also came by to check on us. So, I've been here before and had a pizza---they have some of the most funky and yummiest pizzas around, but I had to go with their special of the evening: Cold Smoked & Pan-Seared Buffalo Yeah, whenever buffalo is on the menu, my eyes turn to stars, and I talk in a robotic voice: "Beep-beep. Must have buffalo. beep-beep" Buffalo is a unique and different choice. To make it memorable, you have to have some skills. Within the first bite, I knew I was dealing with an utterly dangerous professional. I knew I chose well, and was smitten with the cook. I didn't care that he was a dude, and probably winked at him several times during the night. My friend had a Pear & Bacon Pizza. Oh damn. This was also very tasty. If buffalo didn't roam into my mouth, the pizza surely would have...and I would not have shared. For something to drink, I went with a flight. Wine O'Clock is situated in a wine-tasters mecca. My server recommended a nice red flight, and I do have to admit liking the variety and falling for a couple of them. Now since we were well into spring, one of the biggest things being harvested in the area was some wonderful Washington Asparagus. So, also on the special were some asparagus dishes. I had a taste of some of these, and they were tasty as heck, too. I love this. I love that local and in-season food was prominent on their ever-changing and lively menu. Lastly, I have to give props to Elliot. No, that's not the chef cooking my buffalo. Elliot is the corgi which is featured prominently in some photos in the hallway to the loos (bathrooms). Anyone who has a corgi has to be cool. (I know this cuz it's the only way I can be cool---I have two). So if you are on a wine tour, passing through town, or just looking for someplace different, and beautiful. I highly recommend Wine O'clock. It's always a good time there! (sorry, I had to give a clock joke) ;) read more

All you need to know: Pear and bacon pizza. The rest of this review is pointless if you've ordered that. :) Other things I love about Wine O'clock: It is perfectly positioned in the middle of Prosser's wine village to give you a tasting break and bring you back form the brink of messy drunk land; black and white Julia Child on the TV; it feels like you're eating in the kitchen of the Giant's Wife from Jack and the Beanstalk and THE PEAR AND BACON PIZZA! Don't make a trip to Prosser without checking this place out. read more

The place was amazing. The food was fantastic and the service was second to none. We had one problem with one of our meals and the chef actually came to our table to take a look at it and remade it for us he said it was definitely not done right. How many other places can you have that happen to you and then admit fault to it would highly recommend going to this restaurant. We went down our anniversary and it was definitely worth it read more

Greeting- fumble Vibe- Napa lodge cool Service- good Price- not bad Bathrooms- Fail - two units Parking- plenty Noise- loud Food Meat pizza $16. NY price Papa Johns taste Hamburger $14. So salty I Had to send it back WIGB? No The waiter was going to charge us for my uneaten burger until I asked to have it removed from bill. WTF?! read more

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Food is absolutely wonderful. Had the Pesto pizza and my friend had the Croque Madame. Will definitely be back to try more.

My husband and I went to this winery this weekend! The wines are tasty, grounds beautiful, food delicious and the fruity refreshing cocktail was so yummy that I had two! We got our outside table quickly and the view was gorgeous! The staff is very friendly and the service prompt! I felt the prices were reasonable! We would definitely go again! read more

Stopped in with friends for a late lunch, and wasn't disappointed. The setting is very classy. The service, on point. The assorted appetizer platter, with flights of red wine was the perfect way to start our relaxing 2.5 hour lunch. We followed up the appetizers with an assortment of flatbread pizzas, all of which were outstanding. My personal favorite, was the sweet & savory. The one with pears took a close second. One member of our party had the risotto, which was a bit bland. I'd stick with appetizers and flatbread, if I make it back in. read more

Wine o'Clock - Amazing flatbreads. - Wine Bars Near Me - Prosser, Washington

Who knew there would be a fabulous restaurant complete with wood fire pizza oven, and homemade in Prosser, WA. Highly recommend! Excellent ambiance and service. Great wine, great food, and also-great gifts! Very flexible too, and fine with any changes to your selection. read more

Wine o'Clock - Yum! Their pizza is delicious, and perfectly made..I highly recommend it. - Wine Bars Near Me - Prosser, Washington

Beautiful setting in Prosser. We used Yelp to find Vegan food..... We were asked if we had reservations... then if we preferred indoor or outdoor seating. Service was adequate if not terribly warm or helpful..... Amazingly the chef special was vegan pizza. Yum! Roasted tomato sauce and garlic, vegan ricotta cheese and arugula on top seasoned with oil, anchovies, salt and pepper. Very tasty, but a bit tough crust. We chose the Summer Refresher which was a lovely spritzer with cucumber, watermelon, cantaloupe and mint with a white wine (can't remember the type.... ) All in all we would go back. My husband would rate five stars :). It was the best place we have found to eat around this area. read more

Everything that I would say has already been said by the 4 to 5 star Yelpers. Excellent menu and short but succinct and well crafted wine list. Whatever you like they have. Service was exceptional and attentive. Loved the pizza and salads and cheese/olive/meat appetizer. read more

We tried the red wine flight as well as their antipasto platter and was not disappointed. Very impressed with the fresh garden. Was also a great treat to see their chef picking his ingredients for their menu. Great winery for the Lower Yakima Valley. Would love to try them out for dinner. read more

Great food, the pear pizza is delicious, Nice presentation of all their dishes! A Must Try!!! read more

We had the lamb. It was awful. Tasted like boiled lamb. Service was bad. My friend liked the burger, said it was ok and our tomato salad was ok but the main was terrible. Even the dessert couldn't save the dinner. Just skip it ... really . read more

Amazing meal!! Totally recommend chevre, lavender infused honey w/ peaches appetizer, sooooo good We had an attentive waiter Ross who had a wonderful sense of humor. Everything he suggested was spot on. We will be back read more

We absolutely love this place! The food is AMAZING and the ambience is terrific. Try the chef's pizza. They recommend wine pairings and they are spot-on. We found a new favorite! read more

Wine o'Clock - Asparagus and a half-pizza - Wine Bars Near Me - Prosser, Washington

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Always a good place to go. Great ambience, good wine, good food, lovely surroundings. Can't go wrong when you go to Wine o'clock. Ask for a server with the last name of "Risk". Really a lovely woman. read more

It is a fall tradition to meet friends for dinner at this outstanding restaurant. The paved walkway to the restaurant is a welcoming one through gardens of flowers, herbs, and raised beds of little tomatoes. I love stopping to watch the bees. Outdoor seating is available during warm weather months, but we always eat inside. The staff is attentive and kind. The food never disappoints. This last visit I enjoyed the butternut squash soup with yummy little tomatoes and the BLT. The tomato was awesome and filled the craving I'd been having for a really good 'homegrown' one. Husband generally does not comment on a meal, but for this one, he must have brought up how great his steak was a half dozen times. One friend had gnocci and it was a hit with her. Her partner always gets a pizza and he enjoys it in its entirety. The wine is always great and lately I haven't been willing to consider anything other than a glass of ALX. Overall, the atmosphere is comfortable and quiet enough to carry on a conversation. Wine o'Clock is definitely a dining experience one should enjoy if they are in the area. Best to call ahead for a reservation. read more

On a beautiful day in wine country we were looking forward to a light lunch. It took at least 20 minutes for a waiter to even give an acknowledgement that we were there We ordered two glasses of wine, a bowl of soup and a BLT to share. We finally received our wine, soup and water. After more than 30 or more minutes we decided to ask for our BLT to go. Absolutely slow unacceptable service. We felt invisible. The food was ok. read more

Great wine, great service and a great environment. We had a great time. The food was DELICIOUS!!! Outdoor dining was perfect for the beautiful day! I'd come back! read more

Bacon Pear Flatbread is life changing!! One of the best flatbreads I've had in Washington. This place is very charming. I'd recommend making a reservation as it is super popular. read more

Perfect 5 star wine tasting and restaurant. Great and personable customer service. The garden salad had amazingly delightful favors paired with a suburb wine followed by a pesto half pizza and a red flight display that completely complimented the entire meal. WOW! The favors, the freshness the raw ingredients created at a home like feel made the food simply amazing. read more

Wine o'Clock - Wine Bars Near Me - Prosser, Washington

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Absolutely great food and amazing ambience! I am so glad they are still open during these crazy times. Their pesto gnocchi is a must order item! Next time you are in Prosser do visit this place! read more

This lovely spot was recommended to us by several people in Prosser, and we were so glad. It was almost like a dream it was so wonderful. Crisp gorgeous locally-sourced fruit and vegetables, incredible salumi, and glorious service. Not to be missed! read more

This is a wonderful treat! Delicious gourmet food and delightful service that is not rushed. I strongly recommend reservations and plan to spend time here. This is an event and the time you spend should be savored right along with the food and wine. If Chef Darryl Osmundson is making his Leek Potato soup, for heaven's sake get it - it's heaven in a bowl! read more

I love this restaurant so much! I especially enjoy their pear, bacon pizza it is to die for! I definitely recommend the wine tastings too.

This restaurant was quite nice, a good break on our wine quest in Prosser. Great pizzas (sweet and savory and the pesto) wine tasting during lunch as well, so be careful when ordering additional wine. A good respite from the wineries. great service. Make sure to get reservations! read more

One of my favorite places of all time. Food is always, I repeat, ALWAYS fantastic. Also, with an ever changing menu this place will never get old. With the Bunnell wins as pairing, its also hard to go wrong. Of my favorite wines of all time, this small winery has 6 of my top 10. My reviews usually focus on food, but I want to take an an additional moment to talk about atmosphere and service. Wine O clock has that great and impossible to find mix of casual and fancy. Its the sort of place where you can feel classy but not pretentious or stuffy. The staff clearly is trained at a fine dining level, and the restaurant is clean, organized and well decorated, but it still has that feeling of relaxing in someones kitchen. Its a really impressive mix that many try and most fail. an absolute MUST visit. No exceptions, no excuses. read more

I'm editing my review score based on the reply from the hostess/owner. After reading her response I read other reviews and discovered a pattern. Whenever someone provides critiques she responds with a suite of excuses that she claims are reasons and 'apologizes' for why patrons were unsatisfied. Honestly, the food wasn't good. Don't waste your time. Original review: One word - disappointed. The reason they get more than one star is that the ahi was cooked properly and they were trying to offer 'fancy' food. We entered the restaurant and witnessed a conflict between the hostess and wine tasting person. Uncomfortable. It was just before 5pm and we asked if we could wine taste. We were told no, which was fine, but she gave a reason as needing to prepare for a group that ended up being kids. And she had plenty of time to chat with other tables. The hostess then sat at a table and drank with someone while we ate dinner. We were seated and when the server came by she asked if we knew what we wanted or had any questions. We weren't ready. She didn't come back for awhile and never told us anything about the menu or the wine. When the wine flights came out the quantity was visibly different between the two flights. And, it was just okay wine. The pork shank was under-seasoned and the salad came undressed. My husband described the pork as a white bean soup without the broth. The salad just wasn't good. They need to learn how to season the food or put salt and pepper on the table. Before entering the establishment we had started to make plans for return visits that would involve wine tasting at the nearby wineries. Now, we see no reason to drive back to Prosser. read more

Great job Susan! The food and wine pairings were great! I especially enjoyed the salmon. The chilled pea soup.. I am going to steal this one and call it my own! And what about the black pansy sorbet... D-LISH! Thanks for your hospitality, I will make sure to send some people your way! read more

We have been here twice already since we moved to Tri-Cities, and it is the best restaurant and dining experience anywhere around. They serve a rotating menu of artisan foods (yes I know, a novel concept for this area), with some truly wonderful Chef's Specials (see their Facebook page for all up to date information. They feature wines from the Bunnell Family Cellar (who at times use grapes from the esteemed Boushey Vineyards) as well as RiverAerie. The owners and staff are very sweet, making the place that much more special. We love supporting the independent businesses (coming from the mecca of home-growns in Portland), and Wine O'Clock always makes us happy! The restaurant is small and quaint (includes a lovely fireplace in the dining area), with plenty of tables to accommodate different group sizes. They also have some great counter seating where you can watch the cooking in action. It is decorated in a classic style with an extremely homey feeling. You can do a tasting and have lighter fare menu from 12-5pm M-Th (tasting is free if you are scheduled for dinner), or come for the regular menu Fr-Sun 12-8pm. We are totally smitten by the pizzas here, and admittedly have not tried other entrée dishes! The pizzas are just too good to pass up. Salumi from Seattle is our favorite, so we were so excited to see it on the menu here (both on pizza and charcuterie)! We also always get the Chef's Special pizza, as well as the Chef's Special appetizer. Their selections have never let us down. The pizzas are hand-crafted and are works of art, with a crust that is on the thinner side, served crispy, and topped with only the freshest ingredients. I can specifically recommend the charcuterie plate, it is dynamite. My only wish is that they were open later...it is tough to get done working and make it for dinner and be out by 8pm. As a side note, we'll be joining the Bunnell wine club at our next visit. After doing our research at local wineries, they have a solid selection of wines that we would be looking forward to receiving. Also, now open to all is their "Supper Club," check it out on their Facebook page. Maybe we'll see you there in May! This place could rival some of our favorites in Portland, and for this area is quite literally "as good as it gets." Solid 5 stars from me, and I can't wait to return. read more

Wow! This place is gorgeous, with a creative and DELICIOUS menu and is very reasonably priced. We went about four or five months ago in the summer but I can still remember most of the details of our meal because it really stood out. This restaurant building is surrounded by raised beds and you can smell the fresh herbs and veggies as you approach. As we came to the door the restaurant owner warmly welcomed us in and told us a little bit about the space and the winery she owns with her husband. We started with the watermelon jalapeno gazpacho. The soup had a really amazing texture and crisp flavor, perfect for a hot summer day. Then we had a charred salad with pine nuts and shaved parmesan. The salad greens were cooked in the wood-fire oven and the greens nuts and cheese were all warmed. Really great flavor combination. We finished with a pizza, also with pine nuts and prosciutto. Delightful thin crust with just the right ratio of sauce to toppings. We did a flight of the white wines. The winery makes Rhone style wines, so they were mostly dry whites. I think the flight was between $7-$9 and the pours were on the heavy side. If you want to have more wine before or after eating (or both before and after), there are several (15+) other winery tasting rooms that are a few steps away. Overall one of the best dining experiences I've had. I hope they are there to stay! read more

I brought my sister and aunt here for my a birthday lunch for my aunt. I found it on Yelp. We had a my sister's 14 mos. old son with us, and even though he was curious, he's very well-behaved. Even so, I say it's not a place for kids. It's a very relaxing place with a wonderful open kitchen and friendly staff. A black and white Julia Child video played on a big screen TV, and I especially enjoyed this! We had a wine and cheese pairing with breads, and shared the pear bacon pizza. All really good. We got a kick out of watching Julia Child cooking poultry (not the most appetizing, but whatever, it was very entertaining.) It's a gem of a find, located on the outskirts of Prosser which is not the most sophisticated place on the planet. There's plenty of parking, and I think in the spring the garden out front must be gorgeous with fresh lavender. We were there around Christmas time. I enjoy fine dining, and going to places that pace the meal well. It takes a special server to get that. I'm sort of European like that. I believe if you're going to drop $100+ on lunch you should really enjoy your friends and family and their conversation. So often, servers rush out the drinks and apps and entrees, so there's all this food getting cold and you can't enjoy it. It's not like that here. There wasn't much overlap to rush us. I think this is the mark of fine dining. Afterall, quality servers will earn the same tips if they are polite and conscientious of the people they are serving. I think this place does a great job training their people. Anyone who has visited the great metropolis of Prosser knows: There's not a ton of culture. But now you can check out this little gem! read more

I really really like this place. It is a nice treat after all the chains in Tri-Cities. The setting is unique - almost like having a meal in someone's fancy kitchen at home. Everything is one large yet cozy room. There are only 8 or 9 tables in the main room but lots of outdoor seating. The menu is small but delicious, lots of seasonal choices. We began our meal with grilled asparagus and a meat-and-cheese plate. It was awesome! For dinner, I had the pear and bacon pizza with a flight of wine wines. They have a large pizza oven that makes these extra delicious. My mom had the lamb with roasted vegetables that she very much enjoyed. We finished with some chocolate cake and a creme brulee. I finally felt like I was getting some local flavor since moving to the area. As the weather warms, I look forward to going back for some wine and cheese on the patio. read more

Lovely lunch in the gateway to wine country! Farmhouse style with delicious salads, flatbreads, sandwiches and wine flights. Warm interiors, stone fireplace and welcoming staff. Highly recommend! read more

Wine o'Clock and their pear and bacon pizza is one of the reasons my husband and I moved here from Illinois! My sister and her family live in the Tri-Cities. Whenever we visited we always planned on visiting Wine o'Clock! Now we live in the Tri-Cities and we can go anytime we want!! All the food and wine are amazing, but I can't get past the pear and bacon pizza! read more

This was a lovely surprise. First, we stayed at an AMAZING B&B in nearby Grandview called the Cozy Rose. They advised us to go get pizza here. Since I lived in Italy for four years, I'm a real pizza snob. This may have been the best pizza I've had in Washington state. Great service, great wine, beautiful all around. read more

Stopped in here to get some food relief with a belly full of wine. Can't say we ordered any more wine off the menu. But I did drink down about 3 glasses of water which they put lemon and cucumber in it. NICE TOUCH. The server was really friendly and helpful. I had one of their pizzas, a half though. Which was the prefect amount. I thought it was really good. My grandma had a shrimp salad which she sad was also very good. Great place in the village to get some grub! OH and we sat on the patio and they had misters on ceiling which was awesome cuz it was hot out! read more

We came yesterday around 6pm with a child (a well behaved 5 year old who has eaten at hundreds of restaurants around the world in her 5 years of life), and the hostess literally said, "this is fine dining, we don't have anything for kids." My partner then asked if we can have take-out and she said she needed to talk to her manager. She came back and very rudely said we can "buy ourselves pizza if we want something". We walked away but I have to say this experience was like a scene in a movie and we will never come back. This is not a bar nor a place where children are not allowed, they were not busy at the time, and we have eaten here - with the same child a year ago. So if you have a kid, this "fine dining" of Prosser may be too fine to serve you now...Laughable. read more