I spent very nice days in Prosser with my family. The Prosser House was our go to spot! We kept…read moregoing back because of its food, its drinks, and the staff! You gotta try the soups. The clam chowder is excellent, but my personal favorite is the vegetable soup. My wife enjoyed the phenomenal fried green beans as well! We also liked the fish and chips (great cod!), my daughter had the sliders, and I got the skirt steak. We also got the chicken wings. Everything was delicious! The Bartender is top notch and the drinks are phenomenal! All the staff is great. Service is excellent. The owners John and Belem are amazing hosts and mingle with the community. Casey, Haley, and Jeren from the staff are also very attentive and friendly; they provide outstanding service! There's both patio and indoor seating, and the wall is decorated with historical pictures, which added to a great experience!

No free WiFi! When you're out of data, you don't want to…read morecome here. Otherwise, this is a great place. No complaints.

We stopped by because I was curious about the mixed reviews. We weren't staying at the hotel so I…read morehoped we'd have a positive experience. We arrived near the end of the day so we had the whole space to ourselves. This was great because we have a toddler and I love being able to explore the space and snap photos without worrying about disturbing other customers. The host was super new to town and the job. Trying to order took a long time because she'd walk away to a far away space (kitchen?) to check on each question. "Can we still order food?" Walks away. "Does the charcuterie plate have any goat or sheep cheese?" Walks away. "I'd like the x tasting and the charcuterie platter." Walks away to put in the charcuterie order (instead of pouring the first wine). I wish she could have texted someone or used a computer/tablet to communicate with the kitchen... or had an experienced person there to provide guidance/training. Eventually we got the snacks and wine. They were each... okay. The wine tasting was a bit awkward because she was reading the descriptions (for the first time??) and seemed surprised by some of the flavors/notes mentioned. I can see us visiting again if we're for some reason in town for an event and the event happens to be here, but I'd rather explore other wineries if it's just us or a group of friends exploring Prosser wine tastings.

WARNING: I, like many people, thought that the Desert Wind Inn would be an all inclusive event…read more Wine tasting and dinner in the evening, sitting around the fire in the backyard drinking a glass of merlot. Experience a wine tasting in the quiet serenity of the wine country. This is the experience that is advertised on the website and we paid handsomely for it. This dreamy experience is just that: a dreamy image of what this could be which could not be further from the truth. Instead, we were met with rude indifferent service, a room that we could not easily leave past 5 PM (or 7 PM if you're lucky to be here Friday-Saturday), a loud uncomfortable room, and poor quality wine. DO NOT STAY AT THIS HOTEL IF YOU WANT A WINE COUNTRY EXPERIENCE; ONLY STAY HERE IF YOU ACTIVELY SEEK OUT DISAPPOINTMENT. What was supposed to be an incredible afternoon and evening in the wine country turned out to be a disappointment. The expectations created by the property in its advertisement plummeted the second we set foot on the property. The warm welcoming mentioned in previous recent reviews was no where to be seen when we arrived at the property on May 29, 2025 at around 12:30 PM. A cold and rather indifferent hostess meets us, no greeting, no welcoming remarks but a cold "what do you need". The hostess only expressed distain that we were checking in, giving us an annoyed glare while informing us that check-in was not allowed until 3 PM despite the hotel being seemingly empty. In the same annoyance and disdain, she told us that all information we needed should be in an email (that never arrived) and the turned her back to us and walked away. We did not expect an early check in, we just wanted to make sure that all of the information is there and whether there was more to do about it prior to us getting our room. The attitude was entirely discouraging and unwarranted and it continued to do so over the course of the next couple of hours while we waited for 3 PM. It was only when we said that the email did not arrive she begrudgingly gave us the information on a card with a random code without any explanation roughly 30 minutes after we arrived. In hindsight, that meant the room was ready, but she did not bother to tell us that fact nor inform us what the code represented. While we waited, we sat down for a glass of wine. The hostess continued to treat us like we were unwelcome guests being incredibly rude and lacked curtesy at every turn. No smiles, no small talk about the place, no indication on what to expect from our stay based on what was advertised on the website regarding the tasting and other opportunities of the sort. No wine recommendations were given nor what to expect from our choices nor any indication that she would be happy to help at all with our questions. She just coldly informed us that there are no truffle fries or soup. We proceeded to "guess" what wines would be to our liking based on previous experiences. We tried four different wines by the glass and truthfully, the wine was rather mediocre which fueled the unexpectedly unwelcoming and unpleasant experience. Bad wine and bad attitude just don't mix well together for a great experience. This was topped up by a very slow service (45 minutes with nobody else in the restaurant) for a Caesar salad and warm bread with butter. Once 3 PM rolled around, we were not shown or told where to go, instead we were left to figure it out which was difficult as the place is big. We finally found our way to our room where we were met with the startling insight that the rest of the property closes at 5PM (or 7 PM Friday- Saturday) no dinner service, no bar service, no access to the back patio. All nicely taped to the door. This made it sound like we were practically only allowed to be in our room after 5 PM (or 7 PM Friday-Saturday) with no control of the thermostat and a massive highway outside, polluting the room with unpleasant smells of gasoline and constant car noise. This "curfew" made us feel hostages in our own room. After 5 PM and before 11 AM, all you have available for "leisure" is the hallway with all the rooms and the side door. No staff around, nothing. Just a hallway and a side door. The all-inclusive feel is cut short by the lack of a breakfast option or any other hospitality services. In order to get dinner, miles down the road (goodbye wine tasting experience elsewhere - the place is not walkable, so one must drive there), we had to exit through a back door, down a metal staircase, that leads you behind the dumpsters and makes you feel like a criminal. Overall this experience was not at all what was advertised by the property. This was an extremely expensive room with worse service than a comfort inn. I felt like I was living an episode of Gordon Ramsey's Hotel Hell. I cannot recommend at all that anyone spends this kind of money for this experience. 1/10 would actively avoid this and everyone should.

$33.00. Double burger basket with fries. Two cheese burgers and order of small onion rings. 4onion…read morerings. Not bad. Cheese burgers were approx.4inches across. Only mayo and a pickle. Nothing else. No cheese either. Not worth it at all

I was in Grandview for work and needed lunch! The reviews for Eli and Kathy's didn't disappoint! I…read morehad a burger and fries and everything was hot, seasoned and delicious! Those fries really were perfect very friendly staff and everything was very clean!

Friendly staff. Relaxing atmosphere. Food made with love…read more I'm from out of town and found the eatery by luck. I had the Benehama. It is the best eggs Benedict I've ever had. I'm going back before I drive home. The French toast sounded amazing. The quiche in the bakery case was also tempting. I'm glad I don't live in Richland or I'd be eating here all the time & gaining weight. They have gluten free & dairy free options, too.

This review is waaaay overdue, as my schedule is so hectic. However, it's been more than a month,…read moreand I am still dreaming about their pork belly ramen. One of the best things I've ever eaten...literally! The owners/chefs truly prepare their food with love and passion, and you can taste it in every bite. His Ajitama egg is PERFECTION! The pork belly was incredible, noodles, again...perfect. I'm running out of adjectives here, but you get the idea. Support this wonderful small business. I wish I lived closer...I'd be here regularly. Love this place! Pretty much everything here is made from scratch, and they also have vegetarian (maybe vegan?) options too. Awesome people who care about their food.

This place has great service, a winery type vibe and a generous sized, but not overwhelming menu…read morewith a wonderful selection of food. We come here on our road trip to Seattle and it's always been spot on and delicious! We were told lots of offerings were made in house (like salad dressing). I hope that is actually true.

LISTEN.... YAKIMA HAS ITSELF A TRUE EXPERIENCE OF A RESTAURANT!…read more Had the opportunity to come to Cowiche this past weekend with the family. We had ourselves a time. Not only is this place beautiful, the wait staff is absolutely cream of the crop. Old fashions, margaritas, steak frites, artichoke, wedge salad, burgers, need I say more?? The cook on everything was fabulous and again their team was awesome. My only complaint is the wait was long for any of our food to come out but after that it was great. Make sure you stop by if you find yourself in yak town!

Every time we have gotten Broken Barrel, whether it's dine in or pickup, has been awesome! The…read moreSwiss mushroom burger hit the spot, as it always does. & the server Missy was very accommodating and kind. This is a great locally owned spot and deserves every 5 star review they have!

Service was really friendly, and fast food was great not too far from the highway. We will return.read more

Absolutely amazing! Every dish we ordered was packed with flavor!…read more The steak was perfectly cooked and fork tender- quite literally the best steak we've ever had (and we've had a lot of nice steaks- this one takes the cake)- the toum sauce was divine, I honestly wanted to lick it off the plate. The halibut dish was tasty but had VERY LITTLE fish in it! would have preferred an actual filet rather than a couple bits of shredded fish mixed in. The fluffy rhubarb cocktail was delicious. Loved the open concept, you can watch the chefs at work- floor plan is simple & clean, with a western farmhouse vibe. Service was excellent, very friendly, informative and attentive

This is such a gem in Yakima. It's best to get reservation as we came on Thursday night and it was…read morepretty full. The service was top notch. We felt like we were VIPs. My son ordered the ginger beer, I had the Cuke and rally which is a cucumber with gin and basil. It was very delicious and refreshing. We shared the hamachi, cauliflower, pork belly and halibut dishes. All were great except the halibut rice dish was too salty for me. The cauliflower would be my favorite and the pork belly was also yummy. We ended the night with berry goat cheese cake. The texture was like a mouse cake which was surprising. This is the best restaurant I have ever tried in Yakima.

10/10 dining experience & would highly recommend. Lacey was our server & was so so great & the…read moreoverall ambiance of the restaurant is fantastic with an option to sit out on the patio overlooking the river. I had the spaghetti & meatballs & it was easily the best I've ever had. also LOVED the pistachio creme brûlée. Will 100000% be back :)

Had reservations for a party of 10. Everyone ordered drinks before dinner and it took approximately…read more30 minutes before everyone was served their drink and a couple of times people had to remind them that they still hadn't gotten their drink. Then food was ordered. The server went around the table, but again had to be reminded that she did not take orders from everyone. About 30 minutes after the order was placed some salads came out, but not all of them. Then entrées started to arrive again for some people, but not all. The last three individuals to get their food were served around an hour and 15 minutes after the order was placed. I ordered the chop salad and the bruschetta appetizer. The chop salad had very little salami or cheese as described on the menu. The bruschetta was actually bread slices, not toasted, with a soft cheese spread and raw mushrooms. It was not very appetizing. My husband ordered the pasta carbonara and both of us, after one bite, described it as incredibly salty. We are huge carbonara fans and have ordered it at restaurants and made it at home many times. He picked out the guanciale and left about a third of the pasta because the salt level was off the chart! If we had not waited so long for our food already and been just the two of us, we would definitely have sent the pasta back. Much better restaurants in the area. Hopefully they get their act together because the location is awesome.

The food was decent but restaurant management was terrible. We were at Foodies Kennewick tonight…read morebeginning around 6pm. There was one girl responsible for everything out front including seating people, taking drink orders, food orders, making the drinks, serving drinks and food, checking customers out, and bussing the tables. The three dudes behind the counter in the kitchen were absolutely no help. Won't be going back.

Stopped by the food spot at the golf course in Kennewick and had an awesome experience thanks to…read moreDustin. That young man is doing things right. From the moment we walked up he was friendly, respectful, and on top of everything. Service was quick, the food came out great, and he made sure everyone had what they needed without us even having to ask. You can tell he takes pride in his work and actually cares about the people coming through. That kind of attitude makes a big difference and honestly made the whole stop better. The golf course is lucky to have someone like Dustin representing them. Great service, great attitude, and great food. We'll definitely be back!

Food was delicious and serving size was generous. The atmosphere was lively and welcoming. Our…read moreserver, Kari, was attentive and super friendly. Hoping many more people try this place out so it will be around for a long time. Will definitely visit again and again.

Went there for a late lunch. There were only a couple of tables occupied. The server told me to sit…read morewherever I liked. She took my order immediately and the food came quickly. My tri-tip "sammich" was juicy with just the right amount of horseradish and barely enough au jus. The onion rings (a $2 upgrade) were house made, thick and crisp, and delicious. The only downside was there were a lot of flies in the place, despite no open windows. Fix that, and I'll go back.