Absolutely amazing! Every dish we ordered was packed with flavor! The steak was perfectly cooked and fork tender- quite literally the best steak we've ever had (and we've had a lot of nice steaks- this one takes the cake)- the toum sauce was divine, I honestly wanted to lick it off the plate. The halibut dish was tasty but had VERY LITTLE fish in it! would have preferred an actual filet rather than a couple bits of shredded fish mixed in. The fluffy rhubarb cocktail was delicious. Loved the open concept, you can watch the chefs at work- floor plan is simple & clean, with a western farmhouse vibe. Service was excellent, very friendly, informative and attentive read more

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This is such a gem in Yakima. It's best to get reservation as we came on Thursday night and it was pretty full. The service was top notch. We felt like we were VIPs. My son ordered the ginger beer, I had the Cuke and rally which is a cucumber with gin and basil. It was very delicious and refreshing. We shared the hamachi, cauliflower, pork belly and halibut dishes. All were great except the halibut rice dish was too salty for me. The cauliflower would be my favorite and the pork belly was also yummy. We ended the night with berry goat cheese cake. The texture was like a mouse cake which was surprising. This is the best restaurant I have ever tried in Yakima. read more

Only words I have for this place was wow well done. The ambiance and the food were just so amazing. I mean just so amazing, traveled from Seattle for a weekend getaway, and I would come back for everything that was platted tonight. Just very well done crafted. read more

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The service was incredible most professional, attentive and laid back service I've had in Yakima- very well balanced. Each dish was amazing, cocktails were fresh. The environment is really comfortable as well inside and outside read more

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My Review: Great service, lovely ambiance, and DELICIOUS food. You can't beat the freshness as this is a farm to table restaurant. They change the menu frequently it seems. They sat us right away at the bar even though we did not have a reservation. I very much enjoyed my drink and looking over the very unique menu. Although it is very expensive I'd like to give is another go and try more from the menu. My Husbands Review: My husband was disappointed with crafted. The portion sizes are pretty small despite the server saying 1 plate would like be enough for us to share. We had planned to likely get 2 plates to try more of the menu, but for the price it just wasn't worth it. It was 50$ for the brisket. While it was delicious, it wasn't special enough for 50 dollars. So if you're hungry and looking to get full for 2 you're looking at well over 100 dollars. Just a heads up! read more

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This is my second time at crafted and the first time I have had a main course. I tried chef's menu and it was worth the hype! Each of the seven courses were had distinct flavor profiles that were dynamic and left you wanting more. Just when you thought you couldn't eat anymore or like something better the chef surprised would surprise us again! The dessert combined different textures and flavors and was incredible! This dining experience was incredible and worth it! I hope to back again soon! Shoutout and a giant thank you to the whole team at Crafted! I was scheduled to be on the patio but it was Smokey due to wildfires and it was triple digits hot. The host and the waiters and waitresses were fantastic and worked as a team to have us sit inside! We were able to enjoy each course out of the smoke! read more

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We went for the 7 course meal in the basement. The service was pretty good! The waiters were polite but not overly friendly. The first dish was a cheese filled biscuit. It was okay but we both thought it was lacking something. Maybe balsamic reduction or sliced tomato. I didn't eat the steak tartar because it was raw meat, but my bf said it had a good herb flavor. The watermelon salad was delicious with feta cheese and mint. The pasta was amazing! Pesto covered noodles with veggies. Yum! The sturgeon was deep fried but tender. I liked the tumeric sauce on it! The pork was delicious but was so stuffed that I only had one piece. The dessert was smoked s'mores . A tower of vanilla bean ice cream on marshmallow graham cracker topped with chocolate curls. The ambiance was supposed to be romantic but was actually quite noisy! Sound from two different radios echoed throughout. Perhaps a runner rug on the cement floor or tapestry on the wall would help.. Otherwise a good experience. read more

We always look forward to eating here when we come to town, the chef's table and chef's tasting with wine pairing rivals anywhere in our opinion, Ricardo makes sure every dish comes out perfect and our waiter Zane was very professional and personable he made sure every dish all of our needs were met, the staff as a whole is fantastic can't wait to go back. Jamie Julieann Donohue read more

My husband and I went here for my birthday. It was our second time dining here. The first time was great, but our latest visit was not. We were seated in the back against the wall, which was very noisy. Our waiter was nice, but we felt he was more attentive to other diners. He brought me the wrong drink, which I drank anyway. Then we were served the flank steak after we ordered the pork. We didn't ask for a replacement because we had already been there for about an hour. I hate having to write this because I truly like this restaurant. read more

The vegetables dishes were good but the meat dishes we ordered were not edible! The room was was so cold we had to leave our winter coats on. The chef must have been on vacation!!! read more

Locally sourced farm to table options can bring dog on patio seating. Good options for fresh cherries during that time of year. read more

Crafted - Desserts Near Me - Yakima, Washington

Nice ambiance, great service, but the food was hit-or-miss. The highs were high (mackerel with roasted/smashed potatoes, pickled radish and cucumbers - a real wow -- and that fried burrata/ asparagus), but the lows were low (octopus "sashimi" (which is not actually raw, just fyi), salmon, pork and dessert). While the fish was generally prepared well (medium flesh, hard sear on the skin), the accompaniments to the salmon and the octopus were super sweet/lacking in much needed acid for balance. The pork was over-cooked/dry - the pic speaks for itself (but the kitchen was slammed and we didn't feel comfortable asking for a re-fire). The dessert was a meh for me - it was billed as a lemon tart, but the sourness of the lemon was so muted. It felt like a dish that someone who doesn't like lemon might prepare under protest. I think we could give Crafted another try though, based on the strengths of the two dishes we enjoyed, and the exceptional service. It might just have been a wobbly night for the kitchen. read more

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Found this quaint place while looking for parking in Yakima. We tried to get a walk in table the night we walked past but they were full so we made a reservation for a few nights later. We ordered for the table: Knafeh Steak Tartare Salmon Crudo Tagliatelle Pasta Duck Ribolita Chaliapin Steak Blackberry and Tamarind Sorbet Personal opinion on the dishes.... I've had knafeh in Israel so I don't know if it's a fair comparison but I would have like the knafeh at Crafted to have more of a crust. I know the original is cooked a bit longer in a cast iron pan so that you do get some more caramelization with the simple syrup. As for the steak tartare. I'm a huge fan of well done steak tartares and I had no issues with the one here. I did feel that all the toppings for the salmon crudo did overpower the salmon a bit. I'm all for garlic chips but if you had the garlic chips with the salmon, you didn't really taste the salmon anymore. The tagliatelle with duck confit was a definite winner for me and something I would order again. I probably should have looked up the word ribolita but not knowing what that word meant till later and based on the description, it was not what I was expecting. You did get a lot more of the white mean flavor than the duck flavor for me. It wasn't bad but not something I would order again. The steak chaliapin was cooked to a good temp. A bit too much caramelized onion for me so I moved a lot of it to the side. The rice seemed to be just a tad over for my preference as it was almost mushy. The blackberry sorbet was great. I do wish the tamarind sorbet had some hints of chili in it. I did ask for a side of chili but I was given paprika. The smokey-ness didn't hurt the sorbet, but I think the chili would have complemented the sweetness more. All in all, if I was in the area again, I probably would go back to see what other seasonal dishes they had at that time. read more

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Every time we get a chance to go the menu is new and inventive. My husband and I ordered slow so we could repeat a dish in case we loved it. The waitstaff is fantastic and always gracious. It can add up fast so be prepared but everything was good and I would recommend the experience! read more

SERIOUSLY one of the best dinners I have had in a long time - elk tartare - zucca pasta - holy basil beef I typically never even consider ordering pasta in a restaurant as it doesn't usually meet our dining out "rules" - eat local, no chains - can't make it at home However, Noah (our server) recommended it...... & he was NOT wrong read more

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This is the second time we have dined at Crafted and this place does NOT disappoint! We are from the west side and I have dined at 5 star restaurants across the country and last night was the best meal I have ever eaten. We had the Salmon, New York Steak, and finished with the Miso Corn Cake for Desert. Do not miss this gem! read more

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Overall 3.5. A good experience, but expectations were set at "great". FOOD 3.5: We had the set menu with paired wines; if we come again we will order a la carte. Surprised us to learn that the contents of the set menu are created on-the-fly as one dines, and thus are unknown when one sits down. (We surmised that perhaps this provides the team some flexibility to serve lower-demand items as part of the set menu.) Everything was good or very good, but no "wows". Quantity was certainly sufficient: the dishes increased in size as the courses came out, and we could not finish the final pre-dessert item. WINE 3.0: Paired wines were ok, though no explanation was given about why each wine was paired with each of the one or two dishes it was served with. (This might be because the food courses are created on the fly and thus some pairings seemed odd.) If we dine here again we will request the separate wine list. COFFEE 5.0: The after-dinner espresso I had was outstanding. SERVICE 4.0: Every staff member we encountered was friendly and sincere. The contents of each course was explained by the server who brought it out, but the acoustics of the restaurant (described below under AMBIANCE) meant we often could not hear the description. As for the wines, other than label (or country of origin) and varietal there was no explanation. (We posed a question to a server about one of the wines and received a vague response; after the server departed the diner seated next to us provided a complete answer.) AMBIANCE 2.5: The high pressed-tin ceiling was attractive, but the hard surfaces all around amplified the music and dinner conversations into a loud cacophony. read more

Crafted - The imposing original-fixture 1906 urinal humbles users. It deserves an historical plaque. - Desserts Near Me - Yakima, Washington

on't have the vocabulary to express the quality of food and expression of flavors that you'll find at Crafted. I'm so proud of Dan and his family for what they've built out in Yakima, it was an amazing eating experience and I can't wait to be back. read more

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My husband and I make sure to go to Crafted 2-3 times a year and we get the Chef's Choice menu each time. The food is always fresh and amazing! We love everything about it here. The atmosphere is great, the food is always delicious. We can't wait to have our Valentines Dinner here! read more

The restaurant is nice and quaint. The food was delicious. Jennifer was sweet and very accommodating.

Almost made the mistake of getting dessert some place else. It was amazing along with the service and drinks. It's cutely decorated for the holidays. It's pricey but worth it. They come up with flavors that explode in your mouth! read more

Crafted - Drinks and dessert! - Desserts Near Me - Yakima, Washington

If you love divine food and a relaxed setting with excellent service Crafted is what you need. We had raw oysters with a perfect brine, some fresh bread with an oil full of flavor, crispy butternut squash with a delightful cashew cream, the most decadent crispy cod over a yogurt herb sauce and ended with a perfectly cooked rare stake. They had a great N.A. IPA and the most balanced bourbon drink called "The Beast". Getting to share the dishes was a delight for us but if you want your own it's as easy as just ordering for yourself. We will definitely be blessed to go back. Please think about using their gift cards for those you care about. I was gifted this experience from a dear friend and we are forever grateful. The basement is where we made reservations and I will always choose that seating, very cozy and quiet with an option to be upstairs for those who want more action, this place has it all. May you all enjoy the opportunity to experience this blessing in Yakima. read more

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Food was excellent and really different! Loved it! Small plates do it's great to share!

I love the food here. Always changing, always fresh. Always delicious! The cocktail list is thorough but not hokey and the wine list is well balanced. Every time I'm in Yakima, I come here for dinner! read more

Crafted is one of our favorite restaurants but this last time was unfortunately not the best. Unsure if maybe they have a new chef? Most of our dishes were really lacking seasoning and salt. Pretty disappointing read more

There aren't words to describe how amazing this place is! We've been here twice now and have reservations for next month...the food (and drinks) are absolutely incredible. So thoughtful and cooked beautifully. Chef Dan has done a wonderful job with the space, the staff, and the menu. Looking forward to our next meal...as always! read more

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I've been here twice and the second experience was much better than the first. On the second go-around, we split the following: - Oysters - Bread - Asparagus - Sturgeon - Pork belly - S'mores - Peanut butter cupcake - Tiramisu Everything - all meant to be shared - was delicious. The menu changes frequently. There is a chef's tasting option with wine pairing, but everyone at the table has to participate. The cocktails at $14 each are strong and well ... crafted. The three of us escaped with a $225 bill. Not bad considering the variety, quality and ambiance. This place was highly recommended by many local vineyards and it's easy to understand why. This is Napa-quality food in under-rated Yakima Valley. Reservations highly encouraged. read more

Outstanding food great cocktails good wine list. The ambience and staff are very inviting. Open Sunday and Monday evenings so if you're traveling from out of town that's a great option for dinner. If they have Sturgeon on the menu don't miss out!!! read more

In town for work and found this little gem. The food was delicious and the service was amazing. Will plan my trip around their schedule, closed T, W, Monday nights are my new go to for Yakima. read more

Our Airbnb hosts recommended this spot and we're SO glad they did! Genuinely one of the best meals I've ever had! Everything from the service, to the ambiance, to the drinks and especially the food! This place focuses on fresh ingredients from locally sourced vendors...and it shows! The dishes are unique and provide a sense of comfort and purpose in knowing you're eating local! If you're in the Yakima area and want an exquisite dining experience, hit up Crafted! read more

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Extremely good food and wonderful staff. Semi-outdoor seating add some extra charm. Highly recommended.

We did the chef's 7 course meal and it was amazing. The highlights were the asparagus salad, the steak and the dessert. But it was all delicious. You should definitely try it! read more

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Crafted is a very special in Yakima. Always friendly staff, carefully selected ingredients and ever changing menu that always knocks it out of the park and tasty cocktails. A MUST go when visiting. read more

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It was easy to make an online reservation and we sat upstairs with a view of the kitchen and bar. It's so nice to see the food being prepared and the drinks being crafted. The menu is local, seasonal and shareable. We tried the 7 course tasting menu and it was very generous portions. We had a table of 4 and the entire table participates with a per person price. There is also an optional wine pairings. But, what I really liked is that many of the courses were served per couple. So my SO and I shared a portion and our friends shared the other portion. Also, I love food but I started to get a bit full around course 5. If I remember correctly it was oyster, bread/cheese, veggies, seafood, pasta, steak and then dessert. So pace yourselves better than we did! They were lovely and boxed things up for us because of course we inhaled everything they sent us early on. I don't live in Yakima, but I will definitely be back when I visit! read more

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I'd love to leave a wordy review about this bright, welcoming spot, but I am way too full and happy to linger on my phone. Everything was off-the-hook delicious (including the thoughtful cocktails) and the service was simply outstanding. Just go already... read more

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I can't even type enough about this place. If you are a foodie, I want you to come here even if you have to drive 30 miles. It's hard to get a reservation here. They're closed Tuesday and Wednesdays. However, it's worth the drive and the wait to get in. read more

Crafted - Beets, duck, steak.. I can't say enough about the food here - Desserts Near Me - Yakima, Washington

If you ever find yourself traveling through Yakima, Washington you definitely don't want to miss this fabulous restaurant. Crafted was AMAZING! We stopped in on our way home from Seattle. We ordered the Duck and Pear sorbet. the duck was perfectly cooked and the puréed squash was delicious! The pear sorbet was tasty. You can actually taste the pear in it. All ingredients were fresh and supplied by local farms. Oh and I can't forget the service....it's so nice to get actual good service these days...the staff is well educated on the menu and very friendly. I will be back. read more

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Fabulous food and service. We go one or two times per year as it is a bit pricey. A restaurant that has a loyal staff and patrons. The local farm to table cuisine is prepared expertly. read more

This is THE gem of Yakima. Easily the best restaurant this city has to offer. I have frequented Crafted plenty of times and every dish has been impressive. I always get the scallops. The menu changes frequently based on local produce, which makes every dining experience a little different and full of surprises. Some of my favorite dishes have been the scallops, Vietnamese inspired halibut, the crispy rice salad, and the choco flan. I DREAM of the choco flan and wish it was on the menu all the time! The service is always amazing, everyone is super friendly and they will take the time to talk to you if you are sitting at the counter. They have a chef's menu option where they choose a selection of dishes for you, which I have done before. I usually go with some friends and we'll choose a number of dishes and share it family style. This is the perfect restaurant for a date night or for any type of celebration. I can't believe this restaurant is in Yakima, it can compete with any restaurant in a bigger city like Seattle. Come with an empty stomach and expect to leave with a full and happy tummy! read more

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You might find foods that are not to your taste, but you will NEVER get a bad meal...farm to table with shareable plates, and an ever changing menu (with a few favorites that come with the seasons - stuffed squash blossoms!). The drinks and desserts are to die for and the ambiance and staff are kind and very considerate: truly top-notch!! read more