The lady and I wanted to go out on a different meal out on the town. We got two drinks, three apps,…read moreand a main. We got the Miyazaki highball and the waifu drinks. The Miyazaki was just whiskey and soda water. It seemed like the other ingredients were missing. Hard to drink. The waifu was obviously missing the Thai basil. It was still good though. We got the edamame, veggie rolls...with chicken, and the chicken satay. The edamame was good, except just the top layer had salt, with a pool of water on the bottom ones. Weird sauce with it. Maybe a thick peanut sauce? The veggie rolls were as such. 5% chicken 90% lettuce. The chicken satay was very excellent. Both sauces provided were very yummy. The szechuan beef came out like an Asian fajita plate. It was good, except unreasonably spicy. The server was rude to me several times. For no reason. I'm a pleasant man! He complemented the lady on her dress, said mine was not nice and handed her the bill at the end. This is despite me ordering everything for us and also going to ask him (at the bar) for additional silverware and napkins. The table next to us had to go ask him for additional water. Which he provided a pitcher for them to pour themselves. You decide. Anyways. The atmosphere was cool. However, the other reviews are correct. If you closed your eyes, you'd be at a rave. Drinks: 2/5 Food: 3/5 Service: 2/5

Soi 705 is a welcomed addition to The Park Way! I ran into this spot on a random whim with some…read morebuddies. What caught my eye at first was their Highball Cocktails, but once I tried the food I was an instant loyalist. Over the years the restaurant has grown a bunch with menu updates, interior design, and live music events for the community. Jo, the manager and mixologist for this establishment, has a passion for her craft and well as the family operation that you can taste in eat sip and bite. I really can't speak much higher about the welcomeness, hospitality, and quality. I'd give this place 6 stars if I could!

If you're doing a proper tour of the Tri-Cities and somehow miss Tapp'd in West Richland, you…read moredidn't just take a wrong turn... you skipped one of the best stops on the map. Tapp'd hits that rare sweet spot where it works just as well for a date night as it does for a full blown game day hangout. The headline feature is the self serve tap wall, which is basically permission to become your own bartender without the awkward small talk. When your glass runs dry, you don't wait around, you pivot. Try something new, double down on your favorite, live a little. And if beer isn't your thing, the bar staff can mix a cocktail that reminds you why bartenders exist in the first place. Now, the food. This is where people get blindsided, in a good way. The Quesabirria Tacos, Asada Street Tacos, and Taquitos de Pollo aren't just "good for a bar," they're flat out legit. The kind of food that makes you pause mid conversation and reconsider your priorities for a second. Service deserves its own shoutout. We were there on a Sunday night, and our server didn't miss a beat, checking in, keeping things moving, and somehow making it all look effortless. Worth noting: same ownership as Tri-City Taps, which explains why the formula works so well, great drinks, great food, and service that actually cares. Bottom line, if you're local, this should already be in your rotation. If you're visiting, this is one of those "don't leave town without it" spots.

The concept is cool. The technology is terrible. I got a beer and the tap blew so it "poured" 6 oz…read moreof air, and of course counted towards the bill. It must be on a timer not a flow meter. Anyway, they made it right before I left by taking some off our bill, but you better pay attention or your gonna pay for air too.

Arty, the bartender is so kind and knowledgeable and excellent at his profession! Thank you!read more

Well, the plate of chicken fried steak looked picture perfect when our lovely waitness delivered…read moreit. BUT, underneath the underwelming gravy was a soggy, rubbery breading lacking in freshness, crunch. Really it wasn't a chicken fried steak, it was a thin slice of tough over cooked carne asada, not cubed steak. So disappointing, especially since it was 30 bucks. On the side were cold and hard potatoes. I didn't eat those. The eggs were great. My friend had the breakfast tacos, and they were cold too. This seemed odd since the place was nearly empty. The place is clean but the music is overbearing. I long for the cozy pub it had been. The best part of our morning was our waitress who was best server I have ever had!!!

You are arriving to a family, neighborhood, local, and tourist destination! This place is ready to…read moreaccommodate each person in your party or the whole group, you let them know what you need. Breakfast is our favorite time to arrive. This meal is served all day long. Yet, arrive any time and order your Bloody Mary or the hot chocolate, or your Chamoy rimmed beer!! What's your vibe? - Come to Sterlings!

A regular breakfast place but also try to eat lunch there whenever I'm in the area - nice ambience…read moreand every thing on the menu is well prepared and tasty! - the employees are always so attentive and pleasant! It's lovely to sit near the windows and look out at the park and Columbia River while catching up with friends.

Amendment XXI is one of my go-to spots after work, and not just because it's close. It's easy,…read moreconsistent, and just the right amount of dangerous if you were only planning to stay for one drink. Although they have a great selection and make awesome drinks, I usually keep it simple with a Coors Light on draft, and somehow it's never empty unless I decide it should be. The staff is dialed in. Quick, attentive, and can handle a packed room like it's a light Tuesday even when it's not. The food is where this place sneaks up on you. You walk in thinking drinks... then suddenly you're mentally rearranging your week so you can come back for tacos. The Tommy Gun Tacos with shrimp are my go-to, and I'll back the buffalo wings, Blind Pig Nachos, and Franky's Garlic Truffle Fries every time. It's one of those menus where you cannot go wrong - IT'S ALL DELICIOUS! They've also got a pool table, shuffleboard, and both indoor and outdoor seating, so whether you're trying to relax, compete, or just pretend you're good at shuffleboard, you're covered. Great spot, great team, zero stress. I'll definitely be back, likely this week, and the next, and the next. See you soon!

The bartender needed a shot or an attitude adjustment. Ended up leaving early due to service.read more

Good food every bartender are great! Prices a little high but better than uptown. Uptown don't hit…read morevery a shit about ya

Went for a late lunch and beer. Bartender was attentive and very friendly. The burger and tots were…read moretasty. Prices were reasonable. There were regulars there and it made it feel like the usual neighborhood tavern. I sat at the bar as I was alone and felt very welcome and comfortable. I can't remember the bartenders name-she made it a good experience and she knew all the regulars. Pull tab experience was not so good but it is a game of chance. Will definitely go back.

Like this place a lot! It looks recently renovated or redesigned: it's very trendy. Too bad it was…read moreempty when I went but that just meant that the bartender was more attentive to me. But I will say, the prices here are pretty steep. Choose your poison wisely. I love the outdoor seating area. It does get loud because of the pool but in the evening, it was nice and breezy. Will be back!

My wife and I went in for a drink and my wife ordered a martini. Couple of things, the bartender…read morewas looking up how to make the martini on his phone, made the martini and then proceeded to dig into the huge jar of olives with his bare hands, then set it down on a crooked coaster so it spilled all over, didn't offer to clean it up or apologize. My wife felt the glass and it was warm. She asked if he could just shake it with ice to make it cold and he did, but also re-touched all of the olives with his bare hands to put back into the martini, and then served it with two straws. All the while he kept running his hands through his hair... my wife never touched the martini, we paid and left. He was a super nice guy but he should know better etiquette when working as the bartender of a nice hotel bar and for sure should know how to make a martini as its a staple drink. Very disappointed with our visit, unfortunately.

Good drinks. Love that the food is grass fed meat. Friendly staff even when swamped! Makes for a…read moregreat place to get a small bite or enjoy a full meal with great drinks options.

Food was great! We had a Reservoir Hog and a chili hot dog with tots. The staff was very helpful in…read morehelping us decide what to get.