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    Hyde Tap and Lounge

    4.5 (59 reviews)
    Open 11:00 am - 11:00 pm

    Hyde Tap and Lounge New American Restaurant Photos

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    HYDE TAP AND LOUNGE ATMOSPHERE

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    Menu
    Winnie W.

    Visited Hyde Tap and Lounge on a Thursday night. Customer Service: We were greeted right away and seated at a table in the bar area. I'm not sure why the host didn't ask if we preferred dining room or bar seating, but we later moved to a booth in the dining area. Our server was very friendly and professional, consistently checking in to make sure we were doing well. Food: We ordered the salmon with risotto and a side of sweet potato fries. Unfortunately, the salmon was extremely salty, and the risotto was undercooked and still quite hard. The sweet potato fries were also over-fried. Overall, the food we had was underwhelming. Ambiance: The restaurant is beautiful and modern. It seems like a great spot to hang out or go on a date. Based on the food quality, I'd recommend it more for drinks than for food.

    Rom Com Ricky Cocktail (Gin, Lime, St Germain, BBB Syrup, Soda)
    Frank O.

    Came for an after-dinner desserts and drinks. Hyde has slightly dark lighting and feels like a lounge, where we could sit and chat until they closed down about 11 PM. Service was initially prompt and frequent, but during the second half of the night I wanted to flag the staff to order another drink and I had trouble finding the waitress. For food we got the beignets from the dessert menu. This was a 10-piece of puffy square doughnuts with a sprinkling of powdered sugar, and came with two dipping sauces. I liked the size of the beignets, it was perfect for a single bite but enough surface area to get sufficient sauce. The caramel sauce is thicker and sweeter, and I preferred the cream sauce. I thought the dairy and lighter sweetness paired well with the light and fluffy and already sweet beignets. I first checked out the cocktail menu and selected the Rom Com Ricky. With gin, lime, St Germaine, soda, and their in house BBB Syrup. The syrup is made from Balsamic, Butter, and Black Pepper, and was an easy to sip and refreshing drink. The BBB was the top line taste, with the balsamic bringing a slight acidity and the pepper contributing slightly to aroma and then some extra zing on the back of the tongue. The lime also contributed acidity and some tartness, an acceptable pairing with the BBB. I enjoy the terpines from Gin but could not detect them here, so a neutral spirit like vodka could have been swapped and it would not have changed my drinking experience. I was still thirsty, considered other cocktails but was entranced by the tap list. The on-tap list is sizeable and has a lot of international variety. Many options caught me eye, and the waitress was able to answer questions and also let me sample a few before making a decision. I selected the 14. Varietal Mango Bazango Tropical Wheat, it had an aroma of mango and drank like a typical light wheat beer. I could easily have had two or three in a sitting, it was refreshing and easily shippable. I also tried the 28. Bale Breaker Mango Summer Ale. I found the aroma of mango to be even stronger, yet it too had a muted mango taste while drinking. The bitterness was higher than then Tropical Wheat, which the menu lists as an IBU of 30. I could certainly see how a bitterness balanced with sweetness from mango would be a great and refreshing drink during a warm summer. Lastly I tried the 41. Winsome Ciderworks Asian Pear Cider. Strong pear aroma on top of a moderately sweet cider. I prefer my ciders a bit less sweet / more dry, but I liked the pear aroma. Looking at the menu I should have tried the 42. Tieton Cranberry Cider since the tartness of cranberry could have balanced the sweetness of apples. Guess I will just have to return for more drinks and try out more of the food menu too.

    Artichoke dip, Pow Pow Shrimp, and Ocho tequila reposada

    We came In the day before Valentines Day and the vibe was on point. Servers were great, especially Chante and Matt. She recommended the pow pow shrimp and artichoke dip . Both were great appetizers, sports channels on, cool people, great food, and great selection of tequilas!

    Drinks!
    Drew A.

    This place was kind of a surprise. I was on the hunt to watch a football game that was not on network TV. Wait staff and bartender were great and pretty cute too boot! Beer was nice and cold and the grub was good too. I need to go back.

    Nacho
    Joseph D.

    I'll be honest, this probably was some of the worst service I've ever had. But because this is gonna be a food base review, I will only deduct one star from the service portion. I didn't order a bunch of things here. I just had the chorizo nachos and those fell flat on its face. The chorizo was cold and there wasn't even much of it. It just taste really bad and the fact that it was $20 makes it worse. I feel as if the true value of those nachos are maybe seven dollars. Also, I forgot that I asked for no jalapeños and no onions and both of them were in the nachos. I walk into the restaurant no one's out front and I go up to the bar to place an order and the lady is just looking at me as if I'm an intruder . I am a foodie ... and I would love to try something else off the menu, but unfortunately, they haven't convinced me enough. So I most likely won't be back. Beware.

    Ribeye
    Donald S.

    Steven, I'm horrible with names but I've written it down in my phone because I felt so bad not remembering it even though you told me twice. So when me and the family come in again I will make sure to never forget your name , it was super embarrassing to say the least, I'm sorry. With that being said, OMG, Tri- Cities finally has a fine dining restaurant with amazing steak and service!!! There is a saying, a good steak doesn't need any sauce and I can say that was a fact with the ribeye I ordered. It was seasoned and cooked to perfection. My wife got the chicken pasta and wow was the sauce creamy and rich with flavor. Hands down the best place to eat in the tri -Cities, I can't wait to come back and try everything else. The drinks were perfectly made! The Beignets were fluffy and melted in your mouth. The sauce they were paired them with was unreal, I can't wait to share them with my little ones! I really hope this place stays around for a long time, the Tri-Cities really needed a place like this.last but not least, wow, the staff was on top of it, I haven't had good service like this in a long time. It really makes it easy to tip when the server is kind and attentive. Thank you so much for your service and recommendations, you made our date night memorable. My belly is full and my heart is happy, thank you!

    Donut holes
    Kataria R.

    This restaurant is amazing. I think it's the best meal I've ever had in the tri cities! I got the "mom drink" it tasted like a strawberries and cream lifesaver and it had a good amount of alcohol in it! I didn't taste it, but I felt it! And the grilled cheese was out of this world. My friend got the spicy chicken Thai salad and she said it was delicious. My son got the kids meal cheeseburger-they out lettuce and tomato on it free of charge and he ate ALL of it. He is 5! And it was huge. It looked like an adult meal. The rosemary Parmesan fries are totally worth the $2 upgrade. They were so good! Catherine was our server and she was very charismatic and attentive. I brought my friend a birthday gift and Catherine gave her donut holes as a birthday treat- which were also delicious and easy for the 3 of us to share. I will absolutely be coming back. I wish I got a photo of our food, the presentation was great-but the taste was incredible

    Salmon
    Gary H.

    Wonderful steak and salmon options 1st time visit and very satisfied! Steak was NY Steak and was very impressed. Service and presentation were great. Wife had salmon and she loved it. Cocktails again well done and great beer and wine selections.

    Vieux Carre

    Great food, not sure how you make a chicken Caesar taste that good. Great cocktails, the spirit selection is excellent and the drinks were even better Amazing staff. Can't miss place to spend and evening.

    Paradise now!
    Deanna K.

    First time in the tri-cities, staying at the hotel across the street. From the outside the place looks fun. Inside, the decor is industrial chic. Open ceiling, lots of metal and glass and the floor is stunning! The service team was welcoming, professional, and engaging. The drinks, wow. So many beers on tap, the one my husband tried was pure alchemy (#36 Rogue Blackberry Honey Kolsch) so much flavor going on from start to finish and each sip was a repeat performance. I had the Paradise now! Tart, complex, and refreshing. For dinner my husband had the ribeye, cooked to perfection! I opted to have a starter for my dinner of the Pork Belly Burnt Ends Poutine, oh.my.goodness...it was absolute flavor perfection! The cheese curds were a nice counterpoint to the pork belly, the BBQ sauce added a tangy kick, the French fries themselves were perfectly cooked and flavorful (on the few that weren't covered by all the other yummy goodness)! This place is a must for people who are fans of good food!

    Chorizo beer cheese nachos I asked for Al pastor chicken instead of chorizo. Shrimp po boy steak frites ornery chicken pasta gemilli

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    2 months ago

    Our food was fantastic. Best burger I've ever had. Shante was our server and she was amazing. Attentive, personable and polite.

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    Staff is amazing, nice atmosphere and great selection of beer. Burger was amazing and fish was just ok. COD would be better.

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    4 months ago

    Great food and service. Place feels like an upscale bar. One star off because it feels like some stuff is nickel and dime.

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    Tappd - Taquitos De Pollo

    Tappd

    4.1(10 reviews)
    3.6 mi

    If you're doing a proper tour of the Tri-Cities and somehow miss Tapp'd in West Richland, you…read moredidn't just take a wrong turn... you skipped one of the best stops on the map. Tapp'd hits that rare sweet spot where it works just as well for a date night as it does for a full blown game day hangout. The headline feature is the self serve tap wall, which is basically permission to become your own bartender without the awkward small talk. When your glass runs dry, you don't wait around, you pivot. Try something new, double down on your favorite, live a little. And if beer isn't your thing, the bar staff can mix a cocktail that reminds you why bartenders exist in the first place. Now, the food. This is where people get blindsided, in a good way. The Quesabirria Tacos, Asada Street Tacos, and Taquitos de Pollo aren't just "good for a bar," they're flat out legit. The kind of food that makes you pause mid conversation and reconsider your priorities for a second. Service deserves its own shoutout. We were there on a Sunday night, and our server didn't miss a beat, checking in, keeping things moving, and somehow making it all look effortless. Worth noting: same ownership as Tri-City Taps, which explains why the formula works so well, great drinks, great food, and service that actually cares. Bottom line, if you're local, this should already be in your rotation. If you're visiting, this is one of those "don't leave town without it" spots.

    The concept is cool. The technology is terrible. I got a beer and the tap blew so it "poured" 6 oz…read moreof air, and of course counted towards the bill. It must be on a timer not a flow meter. Anyway, they made it right before I left by taking some off our bill, but you better pay attention or your gonna pay for air too.

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    Draft beer with a nice view

    Hyde Tap and Lounge - newamerican - Updated May 2026

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