SO GOOD! Came back to the Tri-Cities and had to hit this place up. My Diablo shrimp tacos were so…read moredelicious. The shrimp was perfectly cooked, the veggies and mango on top were so fresh, and I loved that it was only 1 tortilla per taco. Maybe you'd want 2 but I loved just 1 because it felt lighter. The fries, ok, it could've been crispier. That's my only complaint. The cheese sauce on the nachos is like crack btw. I can drink it. Im gonna have to try and recreate it somehow since I live 200+ miles away. Service was impeccable. Super friendly both times I was here.

No vibe here, kinda boring atmosphere and no energy. Drinks are expensive and burger was good but…read morenot great with a small amount of fries. Server was nice but overall the experience lacked a fun atmosphere for a pub.

They have a nice soup and salad bar! The menu is large, so lots of choices. The servers seem to be…read morenice.

Lunchtime on a weekday, not terribly crowded ... a good thing, we got a table right away. - 5…read morestars. Our server, Kathryn, spot on service, cover to cover. She gets 5 stars! The house? Always seems a tad darker than necessary, rather dated and overdue for a renovation. The Richland locations have a warmer vibe. The music playing didn't earn any kudos for a couple reasons. First, it was just at the edge of loud enough to be distracting. Second, the playlist seemed more appropriate for a much younger audience than the overwhelming majority of the clientele in the house at the time. Ambience, all in? - 3 stars. The food? She had the one-trip salad bar and said it was pretty good but nothing especially noteworthy. She said - 4 stars. Mine, meh, predictable, ok, but unremarkable bordering on forgettable. Some things were a tad salt heavy, others were seemingly unseasoned altogether. Mine - 3 stars. I opted for a baked potato. It came out seemingly over-baked because the flesh had to be carved away from the inside of the skin. It wasn't that carb-lovers baked spud, which was disappointing. When I told the manager of the great service we had received, he said he was glad to hear that. Then, I mentioned the potato and how it had come out, but instead of any acceptance, he got defensive about how "that's the way we make them here" or something to that effect, and basically dismissed my comment. Attitude? Yeah, not so much. - 2.5 stars. All in, we both felt like we should have driven the extra 15 minutes and gone to either Richland location. My bad. That's on me. - ZERO stars for my poor decision. Lesson learned. - All in - a 3 star average.

As an aficionado of craft cocktails and a minor mixology instructor myself, I have to say this…read moreplace was a great little gem in Pasco. The wait staff were very attentive and friendly, the classic cocktails were spot on, and the food felt inspired and yummy. The live music was a great touch as well. I loved one of the songs that used words I'm not allowed to post on yelp. If you're the kind of person who really likes coffee but still wouldn't go to a Starbucks even if it's the only coffee shop open, then this cocktail and dinner place is for you

Held our work Christmas party here and we are so glad we did!!! The service was IMPECCABLE! Not a…read moresingle complaint. The food was delicious, hot, and on time. Everything was exactly as we requested. We had a wonderful time and everything was taken care of! They exceeded all of my expectations. We will book them again! Full venue buyout was a total VIBE!

I have been to the Bistro a few times in the past and I have always enjoyed the meals, atmosphere,…read moreand especially the service. Except for today. I came in this morning for breakfast. I ordered a ribeye and eggs with sourdough toast, instead I was served a NY instead with 1 slice of bread...not sourdough. Cook came out to correct me that the steak was indeed a ribeye. now, I have worked in a meat dept. for several years at my last employment, I was also a manager for a steakhouse...I definitely know the difference. I had the server remove the steak and she adjusted the bill. (if only I could post a picture of the receipt) the bill: $5 (2 eggs), hash browns $5.50, toast $3.50 (1 slice). So I was charged for side orders. okay, but $3.50 for 1 slice of bread and not even what I had ordered. Pathetic. Now, if it was one issue, no biggie, not a deal breaker, but there was multiple issues, especially when the cook (hahaha) came to my table to tell me I was wrong. I am a firm believer that the customer is not always right, but this time, I was. I really do hope the owner reads and replies to this post, because no manager/supervisor came to my table to address the issues.

It was okay. I wouldn't come back. I think the dishes were quite expensive for the amount as well…read more I really liked the vibe of the restaurant though. Also, the server was so friendly.

Went to Lu Lu's for the first time and had an amazing experience with a friend…read more Seared Halibut with Risotto: The halibut was very good! It was easy to cut through (falls apart easily). The squash with it is fresh! I loved the creamy texture of the risotto. I haven't had halibut in many years! I loved the 3 dips with the house-made potato crisps. My favorite dip was the smoked steelhead. The crisps are very crunchy! Baked Feta Cheese w/ Honey Drizzle: The scone like pastries are really good! Super fluffy texture. Add the feta on top then an olive on the cheese, and take a bite! The warm pastry with the creamy sweet honey feta cheese and savory olive blends so well together. It's an amazing sharable appetizer and I highly recommend it. Apple Pie with Vanilla Ice Cream: The rich flavors of the pie are delicious! The apples are cooked perfectly and not too crunchy or mushy. The cinnamon isn't over powering the whole pie, but enough to know that it's there. My friend loves apple pie and rated it a 10 out of 10! The vanilla ice cream tasted good, but if you have ice cream outside on the patio be sure to eat it before it melts. It was 98 degrees. The hostess at the front when I walked in is so welcoming! The food was served at a good pace. Definitely a place worth visiting.

We really enjoyed our visit to LU LU Craft bar & kitchen this past Friday, while visiting the…read moreTri-Cities. The service was really good, greeted immediately, they found our reservation, got to our table, our server was at our table very shortly thereafter. The place was not that busy when we got there, but it definitely picked up with some really large groups dropping in. Friday night at the river! We all chose something different on the menu from the burger, the fish and chips and one of the salads. Everything was prepared very well, and we really enjoyed it. I've got to say that my fish from the fish and chips was one of the best I've had in a long time. Tartar sauce was spot on! We would definitely go back, and we will.

Friendly and helpful staff. Food is a delight and menu is just the right number of offerings for…read morethe place. We enjoy it for lunch and dinners.

Food was delicious and serving size was generous. The atmosphere was lively and welcoming. Our…read moreserver, Kari, was attentive and super friendly. Hoping many more people try this place out so it will be around for a long time. Will definitely visit again and again.

Food I ordered the chicken fried steak and eggs, and I will…read moresay that it's one of the best I've had in the Tri-Cities! Service We went on a weekend morning so there was a bit of a wait (~15-20 mins). After we were seated, the service was amazing and quick. Ambiance The ambiance is definitely a unique one and one that I don't see very often. It does have its own charm. It is a smaller establishment with lots of tables, so one may find it a bit cramped on the inside. Other Notes With this restaurant, you do get a bill that you have to pay at the front (like Denny's) and their restroom is a bit weirdly located. You'll have to go behind the counter and into a bit of the kitchen to get to it.

Every single locals told me to come to this restaurant. My first impression of this restaurant was…read morevery divvy, clean and bright. I love it. My server was super nice, helpful and cheerful. My food was amazing. They cooked my hash brown perfectly golden brown and extra crispy as I requested. Their coffee did not tasted burned like any other diners! My husband's French toasts were moist and delicious. Thank you for the amazing food.

Texas Roadhouse is my go to place when on traveling. As usual. This place was very busy but got us…read moreright in. Got us seated quickly. The place is always loud but you know that coming in, but still very easy to hold a conversation. The staff were great. The waiter was very friendly and attentive to us. I always get the steak filet salad and make some changes on it. Never an issue and always tastes great.

It perplexes me why this place doesn't get good ratings. Yes it's loud. Yes, the staff gets busy…read morebut every time I've been here the steaks are prepared perfectly and I get excellent drinks, food, salads, sides, service... The manager Doug even came out to see how everybody was doing and we were waited on by Ciena and CC. Both of them never stopped running the bar. When we are in Kennewick, we look forward to this place. It's run better than any of the other locations (Yakima is awful) anyhow... we love it here. We don't mind the long wait times which we always seem to run into and we don't mind the chaos here. It's a really good experience.