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Sage Port Grille

4.2 (433 reviews)
Open • 7:00 am - 2:30 pm

About Sage Port Grille

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SAGE PORT GRILLE ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Outdoor seating

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Recommended Reviews - Sage Port Grille

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Yulia N.

Every single locals told me to come to this restaurant. My first impression of this restaurant was very divvy, clean and bright. I love it. My server was super nice, helpful and cheerful. My food was amazing. They cooked my hash brown perfectly golden brown and extra crispy as I requested. Their coffee did not tasted burned like any other diners! My husband's French toasts were moist and delicious. Thank you for the amazing food.

Biscuits and gravy with scrambled eggs and hash browns. 5 stars.
Rich D.

Went here because of the Yelp reviews. Outside is a combination of Dive bar- Chic. Inside is eclectic biker , hot rod , Route 66 stuff. Seated right away. Staff matches the vibe, very friendly too. Our table got the veggie omelet, biscuits and gravy and German sausage with eggs. Mine was the biscuits and gravy. Delicious! Same with the hash browns and the pancake on the side. Price was reasonable too. Highlight recommend.

Sage port stacker
Kathy N.

Came here because friends recommended it. No complaints. I loved the old diner vibe (someone get Guy Fieri here) and all the decor. Service was so friendly and attentive. No complaints and no nonsense. Servings were huge. I absolutely loved the hotcakes and the stacker was so good. The chicken fried steak I got for my protein was crispy and not dry. I liked that the hash brown also had little cubes of potato (not all grated potato). The gravy was great too. I liked that it was sausage gravy. The biscuit was just okay but it did its job. I'm glad I found a place where they have all my favorite breakfast items together. There is a wait. We waited a little over 40 minutes.

Laurie W.

WOW!! The best French toast of all time. We had churro and sweet orange and argued about whose was the best. Highly recommend that you try both!

Bloody Mary
Kiana D.

Amazing breakfast here recently! We started off with a round of Bloody Mary's (mild - they do offer a spicy, but I'm always hesitant the first time) that came topped with the perfect appetizer of pickled snacks. For my entree, I ordered the steak and eggs. They did ask how I wanted my steak cooked, but it was far past medium. It still tasted good, and the hashbrowns and eggs made for the perfect bite. The hashbrowns were some of the best I've ever had as they were extra crispy! It also came with a serving of toast. Service was great, but a little dysfunctional, as in we were asked multiple times if we needed anything, etc. definitely airing on the side of extra service, which was good. Overall, it's very easy to see why this is one of Tri-Cities's favorites. It's a very small, divey looking biker bar, but serving some amazing food and drinks.

Churro French Toast

In all my years of coming to Sageport, today was one for the books. We were originally seated near a couple of guests who... let's just say had a challenging aroma going on. We sat at the bar to escape it, and somehow, of course, they ended up right behind us again. At that point, even the staff were giving each other that look like, "yeah ... we smell it too." Our server stepped in like a hero and quietly moved us to a corner booth, no fuss, no awkwardness, just excellent problem-solving so we could actually enjoy our meal. And that right there is part of why I've always loved this place. The service and food are consistently great, and they handle things with a kind of care you don't see everywhere. I don't even live in the area anymore, but I will stay loyal to Sageport long term. Sageport is the freaking best.

Carmen D.

On a Tuesday morning, my girlfriend and I were excited to explore breakfast options and decided to try this place. Although the small parking lot was packed, we managed to snag the last parking spot! Upon walking in, we noticed a few parties waiting to be seated, and after being informed that there would be about a 20-30 minute wait, we decided it was best to take a seat and wait for our table. I'm glad we did because when our order came out, the churro French toast absolutely blew us away! It was hands down the best French toast I've ever had--crispy, crunchy, and delicious. The biscuits and gravy were also pretty good, which added to the overall experience. However, I did want to mention that our host/waitress (in the fourth picture I took) seemed a bit rude and might have been having a rough day. Thankfully, the other employees were nice and polite, which left a good impression. Despite the one negative, I definitely plan to return!

Monique T.

Pro's Good food portions - Fresh plates Food came out quickly Good food options Love the decor They provide outdoor seating, indoor is booths & tables. Con's Parking is limited Waitress a little to direct "what do you want" vs maybe what can I get you or what would you like.. Ordered coffee, there was still coffee stains on the cup rim & light lipstick stain...

French toast. Yummy.
Maggy B.

This place was super yummy! From the moment we walked in, the service was great. We had drinks and menus within seconds. Our food came out fast, the server checked on us a lot and the vibe was laid back and chill. Will be back here for sure.

Menu
Signing M.

The food is plentiful and excellent! Don't miss the onion rings or the battered fries. The servers go above and beyond to get everything right. The restaurant is clean and a comfortable temperature (although a little dark). The entrance was accessible for one member of our group. Weirdly, the bathroom was through the kitchen.

Denver omelette with bacon, hash browns and churro French toast

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The food choices are amazing along with the portion sizes. The service was excellent. Small wait but worth the time.

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Sage Port Grille Reviews in Other Languages

Ask the Community - Sage Port Grille

What is the phone number for reservations? The phone number listed doesn't go through.

They don't do reservations.

How late does breakfast go on the weekend?

1pm

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LU LU Craft Bar + Kitchen

3.8(914 reviews)
2.2 mi
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Went to Lu Lu's for the first time and had an amazing experience with a friend…read more Seared Halibut with Risotto: The halibut was very good! It was easy to cut through (falls apart easily). The squash with it is fresh! I loved the creamy texture of the risotto. I haven't had halibut in many years! I loved the 3 dips with the house-made potato crisps. My favorite dip was the smoked steelhead. The crisps are very crunchy! Baked Feta Cheese w/ Honey Drizzle: The scone like pastries are really good! Super fluffy texture. Add the feta on top then an olive on the cheese, and take a bite! The warm pastry with the creamy sweet honey feta cheese and savory olive blends so well together. It's an amazing sharable appetizer and I highly recommend it. Apple Pie with Vanilla Ice Cream: The rich flavors of the pie are delicious! The apples are cooked perfectly and not too crunchy or mushy. The cinnamon isn't over powering the whole pie, but enough to know that it's there. My friend loves apple pie and rated it a 10 out of 10! The vanilla ice cream tasted good, but if you have ice cream outside on the patio be sure to eat it before it melts. It was 98 degrees. The hostess at the front when I walked in is so welcoming! The food was served at a good pace. Definitely a place worth visiting.

Underwhelmed, again. Got the prime rib special, wife got the tortellini. Mine was 50/50 fat, the…read morehorseradish side was mostly mayo with zero bite. Both of us got sick when we got home, maybe it was the grilled zucchini that was common to both dishes. Don't know, won't be going back to find out. Five visits so far, four were meh at best. The waiter, John, was great. Otherwise, hard pass.

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LU LU Craft Bar + Kitchen
LU LU Craft Bar + Kitchen - Steelhead $28

Steelhead $28

LU LU Craft Bar + Kitchen - View of their patio from indoors

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View of their patio from indoors

The Endive Eatery - Pork belly ramen

The Endive Eatery

4.2(204 reviews)
3.5 mi
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Ever judged a book by its cover? Or better yet, a restaurant by its interior design? Yeah... don't…read moredo that. Because sometimes the best dining experiences come from the places you least expect. We stopped into Endive Eatery on a Sunday around 7 PM for our first visit. From the outside, the place has this hidden-gem appeal. On the inside? Let's just say they clearly invested more in the kitchen than the decorating budget. But here's where the story gets good... We walked in and were immediately greeted by a guy named Orion, who, as it turns out, was basically the entire restaurant that evening. Server? Yep. Bartender? Absolutely. Cook? You bet. Cashier? Why not? At this point, I was surprised he wasn't also outside directing traffic. Apparently, it had been a slow evening, and although they were scheduled to stay open until 9, Orion was considering closing early. But the moment we walked in, you'd never have known it. He enthusiastically welcomed us, got us seated, and had drinks coming our way in no time. When it came time to order, Orion did something I always appreciate: he actually recommended food he was excited about. We landed on the Calamari and a Miso-Honey Chicken Sandwich. And then came the question that changed everything. "You guys like a little heat?" Sir, you have my attention. Of course I said yes. And out came our food with a little side of something Orion called NUCLEAR HOT HONEY. Excuse me... WHAT? Apparently, this culinary mad scientist had mixed ghost pepper into hot honey, creating a dangerously delicious combination of sweet and spicy. Just the right amount of heat, incredible flavor, and absolutely PERFECT with that chicken sandwich. Hands down, one of the best decisions I've made all week. That sandwich was BOMB. We enjoyed some IPA and wine, had a fantastic meal, and left genuinely excited to tell other people about this place. But here's what really stood out: Orion could've treated us like two customers who showed up at the end of a slow night. Instead, he treated us like we were the reason he opened the doors that day. That's hospitality. And that's what turns a first-time customer into someone who can't wait to come back. Great food. Outstanding service. Unexpectedly memorable experience. Endive Eatery, you've earned yourself a couple of fans. And Orion, keep doing what you're doing. You're making this place something special. Highly recommend giving this hidden gem a shot. And if Orion asks whether you like a little heat... The answer is YES.

When we showed up, 4:45, only one person, the chef was there. He had 2 with drinks outside, a…read morefamily outside of 7 and a takeout gentleman. He came out and acknowledged us. Said he was busy but we said we are in for the duration. Asked about food and drinks and we ordered a bottle of wine and calamari!! we watched him deliver the food to the whole family and the gentleman who had takeout at 5 o'clock. A young lady showed up to wait tables and three minutes later he brought out our calamari and she finally came over and took our order, our food was amazing. Sadly we think his name was O'Ryan or Brian. Such a wonderful experience.

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The Endive Eatery
The Endive Eatery - Best gyro I have ever had!! The meat is so tender, and the sauce is amazing. The fried are awesome too

Best gyro I have ever had!! The meat is so tender, and the sauce is amazing. The fried are awesome too

The Endive Eatery - Outside

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Outside

Frost Me Sweet Bakery & Bistro - Shredded  cold chicken and unmelted cheese and just a few leaves of the artichoke.

Frost Me Sweet Bakery & Bistro

3.9(502 reviews)
3.5 mi
•$$

Atmosphere: I love the vibe of the lighting and decoration…read morein the bistro sit down restaurant area. Service: Super friendly owner, and staff! Took our order and food came out pretty quickly. Crab Cakes: You get a salad with 3 crab cakes on top of some delicious aioli that has a bit of tartare sauce taste, but not fully. Crab cakes are pretty pricey, but it's real crab, and really good! The kind of melt in your mouth. Avocado Butterflies: I love the avocado cream cheese like filling that was so so so good! It comes with 5 wontons, and it's so worth the price for how good the quality of dish. I loved the sweet chili dipping sauce a lot! I highly recommend this shareable dish! Salad that came with Crab Cakes, and Avocado Butterflies: It has pickled cabbage that gives a unique depth of flavor that blends well with the rest of the salad without needing any salad dressing. Lavender Lemonade: It was super sweet! It was my first time having lavender lemonade. I loved it! Lavender is a great herb for relaxation/calming to help you sleep better. If you drink a lot of this lemonade it may help you get a better sleep. Tall Dark & Delicious Cheesecake Slice: This is hands down the best cheesecake I've ever had in my life! Way better than The Cheesecake Factory in my opinion. The fudge drizzled over the top adds a beautiful appearance to the dessert. It even comes with whipped cream! I highly recommend this bistro and definitely will be back in the future to try more of their delicious desserts!

We had heard great things about this place and were really looking forward to celebrating a…read morebirthday gluten free cupcake. The food was not tasty, at all. I had a crab and shrimp panini on a gluten free bun. The bun was good but the filling appeared to have come from a can and with no additional ingredients to liven the taste. The seafood was chopped and very dry. There may have been one tablespoon of seafood on the bun and that was it! My friend order a salad that was huge but almost entirely lettuce. All in all, it was $60.00 not well spent and I will not return there.

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Frost Me Sweet Bakery & Bistro
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Riva Riverside Italian Dining

Riva Riverside Italian Dining

4.5(10 reviews)
2.2 mi
•$$$

Out of towner here.‍ We came to the tri-cities for our…read morewedding anniversary weekend. We wanted an upscale, nice restaurant to celebrate our anniversary and landed on this Italian restaurant from a local friend's recommendation. I called ahead and made reservations. If you do this, beware it's AI taking down your request. So, I called the phone # listed online. It took me to the Lodge (hotel) where this restaurant is located and I was then transferred to the restaurant. I let the worker know it's my anniversary we are celebrating so I wanted it to be extra special and if I could have the best window seat for our dinner. She said she made note of it. Perfect! (So I thought). We arrived a few minutes early on a glorious beautiful day. As we checked in, the manager (I assume) was helping the nightly music act with her equipment, so she was preoccupied. (Nothing wrong with that!). The concierge was going to put us in a booth. I piped up and told her about my reservation. She then took us to the window "area" mind you, there was a window seat open, but she sat the menus at the table with our backs to the river view. ‍ The manager overheard me grumbling to my husband, offered us the window seat, but at that point I was already seated and reading the menu. We stayed where we were originally seated. The music was just outside the door, kind of loud to have an intimate conversation, but that was ok b/c the musician was good. Our server, Lacey was really nice, attentive & informative. The food was delicious! Look at my pictures, they do reek of deliciousness. Because it was our anniversary we splurged and had an appetizer and dessert. Appetizer: Frito Misto, basically like tempura. Fried calamari, zucchini, red peppers, onions with a delicious dipping sauce. Was not disappointed. Dinner: I had the spaghetti carbonara, which I've never had, the egg yolk was fun to mix into the dish and create this rich, delicious flavor with the bacon. Just spectacular. Hubs had the Ricotta gnocchi and loved it. He said it would have been even better if they had a little bit more sauce from what seemed to be braised pork. He dipped some of his gnocchi in my carbonara sauce and that seemed to satisfy him even more. Dessert: the manager offered us some bubbly at the start of our dinner, but Hubs had already ordered an Old Fashion, which also did not disappoint. I opted for no booze and she offered dessert instead, which we took her up on. We shared the cannoli. I love chocolate, hubs loves fruit, so it was a match made in heaven-- just like us. It was the perfect ending to the evening. I would typical dock a star for the mishap at the beginning of our meal, but the girl was "new" and I'm sure her manager had a teaching moment with her. The service and food all but made up for the mishap.

Had reservations for a party of 10. Everyone ordered drinks before dinner and it took approximately…read more30 minutes before everyone was served their drink and a couple of times people had to remind them that they still hadn't gotten their drink. Then food was ordered. The server went around the table, but again had to be reminded that she did not take orders from everyone. About 30 minutes after the order was placed some salads came out, but not all of them. Then entrées started to arrive again for some people, but not all. The last three individuals to get their food were served around an hour and 15 minutes after the order was placed. I ordered the chop salad and the bruschetta appetizer. The chop salad had very little salami or cheese as described on the menu. The bruschetta was actually bread slices, not toasted, with a soft cheese spread and raw mushrooms. It was not very appetizing. My husband ordered the pasta carbonara and both of us, after one bite, described it as incredibly salty. We are huge carbonara fans and have ordered it at restaurants and made it at home many times. He picked out the guanciale and left about a third of the pasta because the salt level was off the chart! If we had not waited so long for our food already and been just the two of us, we would definitely have sent the pasta back. Much better restaurants in the area. Hopefully they get their act together because the location is awesome.

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Riva Riverside Italian Dining  - Sat outside

Sat outside

Riva Riverside Italian Dining
Riva Riverside Italian Dining

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3 Eyed Fish

3 Eyed Fish

3.8(267 reviews)
3.7 mi
•$$

I think this restaurant is new. The feel is American/Asian and felt relaxing. I had a cheeseburger…read morethat was excellent this meat was not cooked from frozen. I asked for medium rare and it was a perfect cook. Came with seasoned fries. My s.o. had the steak salad which was largish and very fresh mix of arugula and romaine and butter lettuce. Service was good even though the mgr/owner was training a new hire. Just an elevated cafe but miles apart from carts or fast food. This cafe could clone itself in other parts of Tri-Cities and do well.

My wife recently ordered the "signature" Fish Tacos from 3 Eyed Fish, and to call this a "fish…read moretaco" is a massive stretch. In reality, it's a raw cabbage taco with a hint of fish essence--or perhaps a cabbage taco with a fish surprise, if you're lucky. After she gave up and ate just one, she brought the rest home. I actually measured the piece of fish inside: a staggering 1.5 inches by 1 inch. That was it. One single, tiny nugget per taco, buried at the very bottom of the shell. Because of this, you have to choke down several mouthfuls of completely raw cabbage before you finally reach your single bite of fish. To make matters worse, that one bite of fish was terrible. They apparently brine it in a way that leaves it aggressively, unpalatably salty. While the menu claims the taco comes with "slaw," it is just heaps of dry, raw cabbage. There was so much of it that you couldn't even see the three corn tortillas until you went digging through the vegetation. The sheer lack of seafood in a "signature" fish dish is appalling. Save your money--unless you really, really love overpriced plates of shredded cabbage.

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3 Eyed Fish - Entrance

Entrance

3 Eyed Fish - The Epic Pretzel. So softs.  Tastes like movie theater popcorn and pretzel had a baby.

The Epic Pretzel. So softs. Tastes like movie theater popcorn and pretzel had a baby.

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Cocktail

Sage Port Grille - tradamerican - Updated October 2026

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